
What happens when two of TV’s top cooking hosts ditch their aprons to go off-script? America’s Test Kitchen veterans Bridget Lancaster and Julia Collin Davison dive into food fights, travel snack debates, and answer your most burning culinary questions in a hilarious new podcast about life, eating, and everything in between.
| Publishes | Twice monthly | Episodes | 10 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFood | |||

Julia and Bridget fire up the grill with a discussion about their go-to meats—while Julia tries to get the full details on Bridget’s pulled pork recipe. Along the way, they discuss the right (and safe) way to oil your grill, share some strong opinion... more
From nostalgic sweet treats to over-the-top cravings, Bridget and Julia dive into the foods they simply can’t resist and hear from listeners about their own indulgences. They match celebrities to their favorite guilty pleasures, swap stories of decad... more
It’s out with the old and in with the new in this episode, where Julia and Bridget offer listeners spring cleaning tips and take a peek at each others’ junk drawers.
ATK Recipes mentioned in this episode:
Weeknight Pasta Primavera
Chicago-Style Gi... more
In this episode, Bridget and Julia break down what it takes to cater or host a large gathering. They also debate the best way to cut sandwiches, whether or not pineapples go on pizza, and why a fork may be superior to a spoon when eating mac and chee... more
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There is nothing they can’t do or cook!!
Loved Proof when Bridget was hosting and was so excited to hear she was hosting a new podcast. When I heard her and Julia were going to be together together I knew it was going to be 5 stars… and it is!
These ladies are so engaging! Nice to see their life outside of ATK. Simply love them.
Remember the ATK episode when Julia and Bridget made sticky buns together and couldn’t stop laughing? I always wanted more of them together, and now it’s here!
I thoroughly enjoyed the banter and memories and current cooking suggestions. I truly hope you two plan on making more podcasts.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #75 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Two veteran food media hosts bring humor and warmth to conversations that mix cooking, travel snacks, and pop culture food moments. Episodes weave personal anecdotes, practical cooking tips, and lighthearted debates—from game-day traditions to film and TV food moments—creating a friendly, relatable vibe that appeals to home cooks, food curious listeners, and fans of the hosts' TV work. Notably, the show leans into banter and candid Q&A, making it easy to dip in for quick, entertaining takes on food, life, and staying curious about what to cook next.
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These podcasts share a similar audience with this podcast:
1. In the Test Kitchen
2. Christopher Kimball’s Milk Street Radio
3. Things Bakers Know: The King Arthur Baking Podcast
4. The Recipe with Kenji and Deb
5. Bon Appétit
this podcast launched 4 months ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Leanne Guido
2. Ed Holona
3. Trisha Weimers
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