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Artwork for In the Test Kitchen

In the Test Kitchen

America's Test Kitchen
America's Test Kitchen
Baking
Recipe Development
Cooking
Culinary Careers
Chocolate Chip Cookies
The Great American Baking Show
Dorie Greenspan
Barbecue
Grilling
Cookbook Publishing
Comfort Food
Gluten-Free Baking
Ice Cream
Simple Cakes
Rice Krispie Treats
Cooking Techniques
Taste Testing
Pasta
Mushrooms

This video podcast from America’s Test Kitchen takes you behind the scenes of a bustling test kitchen. Our test cook hosts dive deep into their favorite dishes, taste recipes, and talk about how culture, history, and science influence the foods we love to eat. Discover the messy, fun, and (mostly) delicious work that goes into creating America’s favorite recipes.

PublishesTwice monthlyEpisodes33Foundeda year ago
Number of ListenersCategories
FoodSociety & CultureArts

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Artwork for In the Test Kitchen

Latest Episodes

Hotdogs are a reliable and convenient option at cookouts. But adding an extra ingredient or two can really level them up. So, how do you do it at home? Lan, Bryan, Nik and Lidey break down the components that can elevate the beloved cookout go-to.

R... more

Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, what ingredients you add to the taco have endless ... more

Lots of cultures and countries love steak, but it has this almost iconic status in American culture. There are so many different cuts and so many different ways to cook them. Lan, Bryan, Nik and Lidey dive into three recipes and discuss the cooking t... more

Every couple of months at America’s Test Kitchen, an informal poll emerges among test cooks about which starch–bread, pasta, or rice–reigns supreme. It’s always a tight race, but it’s no surprise why rice is often a top contender: it’s a beloved stap... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

Recent Guests

Andrea Geary
Recipe contributor for the Italian sandwich
America's Test Kitchen
Episode: Episode 7: What Makes the Best Sandwich?
Amanda Luchtel
baker with a brown butter muffin recipe
Independent baker / ATK collaborator
Episode: Episode 5: What Makes the Best Muffins?
Matt Fairman
creator of savory stuffed muffins
Unspecified
Episode: Episode 5: What Makes the Best Muffins?
Eric Wong
Chef, Pecking House (Brooklyn, NY)
Pecking House
Episode: Episode 3: What are the Best Types of Fried Chicken?
Grace Young
Award-winning cookbook author; activist; advocate for Chinatowns; Stir Fry Guru
Grace Young (author/activist)
Episode: Grace Young on Championing Chinatowns
Rick Martinez
James Beard Award winner, author focused on Mexican cuisine
Episode: Rick Martinez Hates the Word "Authentic"
Dan Pashman
Three-time James Beard Award winner, creator of Cascatelli pasta, and host of the podcast The Sporkful
The Sporkful
Episode: Dan Pashman Hates Spaghetti
Lidey Heuck
Culinary expert and author of "Cooking In Real Life".
Episode: Lidey Heuck Loves Grocery Shopping
Marina Mabrey
WNBA star with a cooking series on social media
Connecticut Sun
Episode: Marina Mabrey Creates Chaos in the Kitchen

Hosts

Lan Lam
Host of In the Test Kitchen; recipe developer and editor with ATK involvement.
Bryan Roof
Food editor and host with ATK; contributes to multiple ATK kitchen programs.
Nik Sharma
Editor in Residence; host of Flavor Forward; brings cookbook-level insight and heritage cuisine perspectives.
Lidey Hoyk
Editor in Residence and cookbook author; contributes recipes and culinary journalism perspective.
Dan Souza
Host of ATK shows; provides behind-the-scenes and kitchen-testing viewpoints.

Reviews

4.2 out of 5 stars from 131 ratings
  • In the test kitchen

    I really enjoy hearing the feedback from all the hosts about the food, but I really want some input from Jose! He is the MAN with the food!!!

    Apple Podcasts
    5
    CeceD.
    United States2 months ago
  • Help!

    Where are the recipes for the featured dishes?

    Apple Podcasts
    4
    Lind Port
    United States2 months ago
  • No food

    Was so excited to get better at cooking and learn new dishes but no it had to be a lie big stupid clump also no one wants to here about stupid boring “drama” as you call it about a flicking frying pan this sucks you might as well just watch brain rot also weird voices I agree with hoe er said the man sounded like a woman weird and boring a millennial that’s it 🫡 i think I’m dying of boredom 🥱 but if your looking for something to put a fish to sleep 5 stars

    Apple Podcasts
    1
    Asher23xl2
    United States3 months ago
  • LOVE this FORMAT

    I’ve been a follower since the beginning of ATK (🤐not revealing my age!!) but the evolution of your shows, recipes, cooks has been a staple in our lives. I’ve learned so many things I appreciate what you do!!! Kathy in MN

    Apple Podcasts
    5
    KOhlarabi
    United States4 months ago
  • Revamp Review

    Yesss. This change up is what I want from AMT- a deep dive into the recipes! Let’s get nitty gritty, tell me some fun stories, what recipes you’re highlighting atm, and get me inspired to get in the kitchen and play with a new arsenal of tips and tricks.

    Apple Podcasts
    5
    -KatieStorm
    United States5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Fans like the chemistry among hosts and guests, and want more guest variety.
Sound quality and format changes are a point of feedback.
Many enjoy the recipe-focused deep dives and candid cooking discussions.
Listeners appreciate the behind-the-scenes look and guest expertise.
Some listeners crave more practical recipe-or-tips content alongside conversations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#32
United States/Arts/Food
Apple Podcasts
#188
United States/Arts
Apple Podcasts
#44
Canada/Arts/Food
Apple Podcasts
#52
United Kingdom/Arts/Food
Apple Podcasts
#229
Canada/Arts
Apple Podcasts
#225
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Grace Young on Championing Chinatowns
Q: When life hands you lemons, what would you make?
I'd make ginger, lemon, honey tea, plus a lemon-centric braise that showcases how acidity can be balanced in a well-seasoned wok, turning simple ingredients into a memorable dish.
Grace Young on Championing Chinatowns
Q: If you could teach the home cooks of America one thing that they're missing, that they should know, what would that be?
Learn how to stir fry. It's practical, fast, nutritious, and delicious, and mastering it gives a lasting connection to cooking from the wok rather than relying on shortcuts.
Introducing: The Side Dish
Q: What's a fun dinner to make together that isn't too labor-intensive?
Homemade pasta and sauce is a lovely option that's tactile and fun to make.
Introducing: The Side Dish
Q: What are some best tips for scaling down a recipe to make it for two people?
The best tip would be to buy America's Test Kitchen's Cooking for Two or Baking for Two cookbooks, and consider freezing half of larger entrees.
Rick Martinez Hates the Word "Authentic"
Q: What inspires color choice patterns in your nails?
I started painting my nails for fun and to add a pop of color since I'm constantly looking at my hands while cooking.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About In the Test Kitchen

What is In the Test Kitchen about and what kind of topics does it cover?

Behind-the-scenes conversations from a renowned test kitchen explore the science, history, and culture behind beloved dishes. Episodes blend technique, recipe development, and editorial insight with lively banter, featuring chefs, cookbook authors, and culinary thinkers who illuminate how global flavors converge in home cooking. Notable strengths include practical, tastings-driven discussions and guest expertise that deepen understanding of technique, ingredients, and culinary storytelling, making it appealing to serious home cooks and food professionals alike.

Where can I find podcast stats for In the Test Kitchen?

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How many listeners does In the Test Kitchen get?

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What are the audience demographics for In the Test Kitchen?

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How many subscribers and views does In the Test Kitchen have?

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Which podcasts are similar to In the Test Kitchen?

These podcasts share a similar audience with In the Test Kitchen:

1. The Side Dish from America’s Test Kitchen
2. Bon Appétit
3. Special Sauce with Ed Levine
4. Christopher Kimball’s Milk Street Radio
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of In the Test Kitchen are there?

In the Test Kitchen launched a year ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact In the Test Kitchen?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for In the Test Kitchen?

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What guests have appeared on In the Test Kitchen?

Recent guests on In the Test Kitchen include:

1. Andrea Geary
2. Amanda Luchtel
3. Matt Fairman
4. Eric Wong
5. Grace Young
6. Rick Martinez
7. Dan Pashman
8. Lidey Heuck

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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