Rephonic
Artwork for Fell Into Food Podcast

Fell Into Food Podcast

Jeff Fell
Culinary Innovation
Barbecue
Sustainability
Modified Atmosphere Packaging
Food Production
Medically Tailored Meals
Hospitality
Hospitality Industry
Dietary Restrictions
Veganism
Food Safety
Grillicious
Flavor Infused Cooking Wipes
Sustainable Agriculture
Chef Alvy's Threads
Catering
Unilever
Culinary Industry
Senior Nutrition
Madagascar

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives y... more

PublishesWeeklyEpisodes82Founded2 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for Fell Into Food Podcast

Latest Episodes

I've known Ethan and Cass for a while now, and every time I'm around them I walk away thinking the same thing — these guys just get it. Not just the event business, but the people side of this industry. That's what Taste Events is built on.

They co-... more

YouTube

Chef Steve McHugh is a six-time James Beard Award finalist, the author of Cured, and the founder of the celebrated San Antonio charcuterie restaurant of the same name — a 12-year run built entirely around preservation, dry aging, fermentation, and th... more

Cherie Calbom — known as The Juice Lady — holds a Master of Science in Nutrition, has authored 36 books with over 3.5 million copies sold, and has spent decades studying the connection between what we eat and how we feel. Her latest book, The Truth A... more

YouTube

Ron Cardwell, Director of Commodity Strategy at Restaurant Technologies (RTI), runs point on cooking oil for the company that pioneered automated oil management — the closed-loop system that delivers fresh oil and pulls used oil out of more than 40,0... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

The Chef's Cut
The Chef's CutLevel Media
Pivot
PivotNew York Magazine
Spilled Milk
Spilled MilkMolly Wizenberg and Matthew Amster-Burton
The Recipe with Kenji and Deb
The Recipe with Kenji and DebDeb Perelman & J. Kenji López-Alt

Recent Guests

Ethan Kjesbo
Co-founder of Taste Events
Taste Events
Episode: Taste Events / Tong Talks / It’s Not Speed Dating | Ethan Kjesbo & Cass Burson
Cass Burson
Co-founder of Taste Events
Taste Events
Episode: Taste Events / Tong Talks / It’s Not Speed Dating | Ethan Kjesbo & Cass Burson
Steve McHugh
Chef, owner of Cured (San Antonio)
Cured, San Antonio
Episode: STEVE MCHUGH: CURED / THE SCIENCE OF CURING, AGING & MOLD
Cherie Calbom
The Juice Lady, nutritionist and author
The Juice Lady / juiceladyinfo.com
Episode: CHERIE CALBOM:THE JUICE LADY ON WHAT IS MAKING US SICK
Ron Cardwell
Director of Commodity Strategy at Restaurant Technologies
Restaurant Technologies
Episode: RON CARDWELL: RTI / THE GREAT SEED OIL DEBATE
Maddie Hamann
PhD-trained ocean scientist, food product co-founder
Pacha
Episode: MADDIE HAMANN: PACHA / BURNING MAN TO BUCKWHEAT
Nichole Novelli Bajko
Recruiter, founder of Source One Hospitality
Source One Hospitality
Episode: NICHOLE BAJKO: SOH / THE HOSPITALITY MATCH MAKER / THE BIGGEST INDUSTRY IN THE SMALLEST WORLD
Furqan Meerza
Founder of Fugitive Chefs and chef-turned-innovation leader
Fugitive Chefs / Kraft Heinz (former Senior Innovation Chef)
Episode: FURQAN MEERZA: FUGITIVE CHEFS / HEAD OF KETCHUP FOR THE WORLD / CHEF IDENTITY CRISIS
Matt Beaudin
Chef/Storyteller focused on sustainability and field reporting
Independent chef and storyteller
Episode: MATTHEW BEAUDIN: I ALMOST DIED TELLING THIS STORY / THE POWER OF ONE / STORIES FROM THE FIELD

Host

Jeff Fell
Host of the Fell Into Food Podcast, focusing on kitchen technology, tools, and business strategies shaping modern kitchens.

Reviews

4.9 out of 5 stars from 22 ratings
  • Great Show

    This guy is great! It’s like having one of your good friends breakdown cooking and all that comes with it. I need more episodes. Pronto.

    Apple Podcasts
    5
    Ryan Babich
    United States6 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show blends practical kitchen insight with technology, making it useful for operators and brand teams.
Guests bring real-world experiences, not just theory, which helps translate ideas into action.
The conversations mix culinary art with business and tech, offering fresh perspectives for sponsorship and collaboration.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#85
Ukraine/Arts/Food
Apple Podcasts
#204
India/Arts/Food
Apple Podcasts
#208
Norway/Arts/Food
Apple Podcasts
#224
Hong Kong/Arts/Food
Apple Podcasts
#241
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

STEVE MCHUGH: CURED / THE SCIENCE OF CURING, AGING & MOLD
Q: What's the difference between curing meat and aging meat?
Curing uses salt (and sometimes sugar and spices) to pull water out and preserve, whereas aging focuses on controlled humidity and temperature to develop flavor with molds and natural enzymes, without adding salt during the aging phase.
CHERIE CALBOM:THE JUICE LADY ON WHAT IS MAKING US SICK
Q: Could you take me inside like an actual refinery? What is actually happening to seed oils from field to supermarket shelf?
Seed oils involve crushing seeds at high heat, using solvents like hexane, and applying bleaching and degumming, which can produce toxic byproducts and degrade the oil; this processing is what Cherie says makes the oils fragile and potentially harmful.
RON CARDWELL: RTI / THE GREAT SEED OIL DEBATE
Q: How should operators handle allergen information for oils they source?
They should request an allergen statement from their supplier for each oil batch, ensure it is backed by testing, and have ready access to this documentation for customers or health inspections.
RON CARDWELL: RTI / THE GREAT SEED OIL DEBATE
Q: What are the key variables operators should consider when selecting an oil for their menu?
Flavor impact, functional performance in their kitchen, and price are the top three factors, with a close eye on how the oil behaves under high fry versus light fry operations.
RON CARDWELL: RTI / THE GREAT SEED OIL DEBATE
Q: In your day-to-day role, what does a Director of Commodity Strategy actually do in a restaurant technology company?
The role involves taking a macro view of oil availability, pricing, and supply across restaurant and renewable fuel sectors, then translating that into actionable guidance for menus, operations, and purchasing strategies.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Fell Into Food Podcast

What is Fell Into Food Podcast about and what kind of topics does it cover?

A show centered on how culinary operations intersect with tools, technology, and business strategy. Recent episodes spotlight AI-enabled video workflows for brands, in-store sampling and experiential marketing, leadership wellbeing in hospitality, hardware innovations for bars, and the evolving dining-tech landscape. Across conversations, guests illuminate practical workflows, real-world production challenges, and the human side of kitchen and brand innovation, from AI-assisted menu development to supply-chain optimizations and plant-based culinary trends. The show often features operators, technologists, and founders who bring hands-on perspectives, making it valuable for chefs, operators, marketers, and product developers looking to under... more

Where can I find podcast stats for Fell Into Food Podcast?

Rephonic provides a wide range of podcast stats for Fell Into Food Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Fell Into Food Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Fell Into Food Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Fell Into Food Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Fell Into Food Podcast?

Rephonic provides comprehensive predictive audience data for Fell Into Food Podcast, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Fell Into Food Podcast have?

To see how many followers or subscribers Fell Into Food Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Fell Into Food Podcast?

These podcasts share a similar audience with Fell Into Food Podcast:

1. The Chef's Cut
2. Pivot
3. Spilled Milk
4. The Recipe with Kenji and Deb
5. Christopher Kimball’s Milk Street Radio

How many episodes of Fell Into Food Podcast are there?

Fell Into Food Podcast launched 2 years ago and published 82 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Fell Into Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Fell Into Food Podcast?

Rephonic pulls ratings and reviews for Fell Into Food Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Fell Into Food Podcast?

Rephonic provides full transcripts for episodes of Fell Into Food Podcast. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Fell Into Food Podcast?

Recent guests on Fell Into Food Podcast include:

1. Ethan Kjesbo
2. Cass Burson
3. Steve McHugh
4. Cherie Calbom
5. Ron Cardwell
6. Maddie Hamann
7. Nichole Novelli Bajko
8. Furqan Meerza

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days