
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives y... more
| Publishes | Weekly | Episodes | 69 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

My guest today is a high-level designer and tech visionary who has spent his career at the intersection of human behavior and digital innovation. From building a music curation startup to working at tech giants like Square and Lyft, Mario Gomez-Hall ... more
Ian Sutherland’s background in logistics began with his wife, who had extensive experience in freight and shipping. Together, they have accumulated over 50 years in the industry, specializing in containerization and managing large-scale events. Ian's... more
In the latest episode of the Fell into Food podcast, I chat with Emmanuel Laroche, a flavor explorer and author, to uncover the hidden culinary gems of Madagascar. Known for its rich biodiversity and unique food culture, Madagascar offers much more t... more
This week on the Fell Into Food podcast, I’m doing something I’ve never done before—a solo episode. I realized that while I’ve shared bits and pieces of my background with guests, I’ve never actually told you the full story of how I got here. This ep... more
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This guy is great! It’s like having one of your good friends breakdown cooking and all that comes with it. I need more episodes. Pronto.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intersection of culinary innovation and kitchen technology, this podcast features engaging conversations with experts from various facets of the food industry. Listeners can expect a diverse range of discussions covering topics such as supply chain management, plant-based cooking, sustainability, and the evolving landscape of food production. Each episode highlights the experiences and insights of chefs, entrepreneurs, and innovators, providing practical knowledge and inspiration for culinary enthusiasts and professionals. This podcast distinguishes itself with its focus on real-world applications and issues in the culinary field, making it a valuable resource for anyone connected to the food industry.
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Fell Into Food launched 2 years ago and published 69 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fell Into Food include:
1. Emmanuel Laroche
2. Charles Wong
3. Pedrom Rejai
4. Ed Harris
5. Chef Adina Mullen
6. Jeannie Jones
7. Franck Desplechin
8. Evan Duignan
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.