
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives y... more
| Publishes | Weekly | Episodes | 78 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Maddie Hamann left classified Navy submarine research and a PhD in oceanography to co-found PACHA — a regenerative, gluten-free sprouted buckwheat bread now on shelves at Whole Foods. This is how that happened.
There's a version of this story where ... more
Everybody calls them headhunters. Nichole calls herself a matchmaker — and after this conversation, you'll understand why that one word change says everything about how recruiting in hospitality is supposed to work.
Nichole Bajko started in an Itali... more
There's a version of being a chef that nobody teaches you in culinary school. No white coat. No ticket rail. No guest feedback at the end of the night. Just you, your palate, and the future of what a billion people are going to eat.
Furquan has live... more
Most people talk about sustainability from a conference stage. Chef Matthew Beaudin talks about it from a trash beach in Ghana where someone just threatened to stab him.
Matthew is a VP of Culinary for Higher Education, and he's spent the last decad... more
People also subscribe to these shows.
This guy is great! It’s like having one of your good friends breakdown cooking and all that comes with it. I need more episodes. Pronto.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Recent interactions between the hosts and their guests.
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A show centered on how culinary operations intersect with tools, technology, and business strategy. Recent episodes spotlight AI-enabled video workflows for brands, in-store sampling and experiential marketing, leadership wellbeing in hospitality, hardware innovations for bars, and the evolving dining-tech landscape. Across conversations, guests illuminate practical workflows, real-world production challenges, and the human side of kitchen and brand innovation, from AI-assisted menu development to supply-chain optimizations and plant-based culinary trends. The show often features operators, technologists, and founders who bring hands-on perspectives, making it valuable for chefs, operators, marketers, and product developers looking to under... more
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Fell Into Food Podcast launched 2 years ago and published 78 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fell Into Food Podcast include:
1. Furqan Meerza
2. Matt Beaudin
3. Chris Gilmore
4. Heather Johnson
5. Al Schuster
6. Mike Messeroff
7. Naoki Sonoda
8. Mario Gomez-Hall
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