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Artwork for Fell Into Food

Fell Into Food

Jeff Fell
Modified Atmosphere Packaging
Medically Tailored Meals
Food Production
Dietary Restrictions
Flavor Infused Cooking Wipes
Grillicious
Sustainable Agriculture
Culinary Innovation
Hospitality Industry
Senior Nutrition
Mental Health
HACCP
Koji
Roller Express
Catering
Dry Aging
Safflower Oil
Healthy Eating
Vegan Cooking
Lion's Mane Mushroom

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives y... more

PublishesWeeklyEpisodes66Founded2 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Fell Into Food

Latest Episodes

This week on the Fell Into Food podcast, I’m doing something I’ve never done before—a solo episode. I realized that while I’ve shared bits and pieces of my background with guests, I’ve never actually told you the full story of how I got here. This ep... more

In a world where culinary creativity often collides with traditional methods, Chef Charles Wong has carved a niche for himself in the bustling food scene of Chicago. Transitioning from a successful finance career to becoming the pit master of Umamicu... more

YouTube

In the world of hospitality, genuine passion often stems from unique personal histories. Seth Alexander, co-founder of Barrel Aged Management, exemplifies this truth through his remarkable journey from a deli in South Florida to managing high-profile... more

YouTube

In Part 2 of my conversation with Pedrom Rejai, we pick up right at his pivotal decision to leave a secure corporate career to launch Elevate Growth Partners. We discuss the "midlife crisis" that led him to Mexico City and the corporate habits he had... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Charles Wong
Owner and pitmaster of Umamicue, a barbecue restaurant known for merging Central Texas barbecue with Vietnamese and Chinese flavors.
Umamicue
Episode: CHARLES WONG: UMAMICUE / EAST MEATS WEST / $20K DUCK BITE
Pedrom Rejai
Chemical engineer and founder of Elevate Growth Partners
Elevate Growth Partners
Episode: PEDROM REJAI PT1: 2 MIL LB MAYO / REALITY OF SUPPLY CHAIN / MUSTARD GAS
Ed Harris
Chef, founder of Knife & Spoon, and entrepreneur
Knife & Spoon
Episode: ED HARRIS: KNIFE & SPOON / VEGANISH / TOFU BACON?
Chef Adina Mullen
A chef, cookbook author, and TV cooking show host specializing in plant-based cuisine.
EatThisTV
Episode: ADINA MULLEN: FLAVORS OF THE WORLD / FOOD AS ART / ALLERGIES TO INNOVATION
Jeannie Jones
Food blogger and culinary expert
A Jeannie in the Kitchen
Episode: JEANNE JONES: FIRST OVERS / LEFTOVERS / LIFE LESSONS
Franck Desplechin
Classically trained chef and author
Incrementum
Episode: FRANCK DESPLECHIN: RELENTLESS GROWTH / REFLECTION / PURSUIT OF GROWTH
Evan Duignan
Founder and CEO of AlphaMated, creator of Roller Express
AlphaMated
Episode: EVAN DUIGNAN: ALPHAMATED / SILVERWARE / STARTUPS
Tommy "The Mushroom Man"
Culinary expert specializing in mushroom-based dishes
Episode: TOMMY “THE MUSHROOM MAN”: TO MAKE AMERICA SHROOM AGAIN
Lenzy Ruffin
Former IT professional turned cooking show producer
Park Road Studios
Episode: LENZY RUFFIN: LIGHTS/CAMERA/COOK

Host

Chef Jeff Fell
Host of the podcast, bringing expertise in culinary arts and food innovation.

Reviews

4.8 out of 5 stars from 21 ratings
  • Great Show

    This guy is great! It’s like having one of your good friends breakdown cooking and all that comes with it. I need more episodes. Pronto.

    Apple Podcasts
    5
    Ryan Babich
    United States2 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging and friendly nature of the host, much like conversing with a knowledgeable friend.
Feedback indicates a desire for more episodes, reflecting listener enthusiasm for the topics discussed.
The content is noted for its practical insights and real talk about culinary practices, making it relatable and educational.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#4
United States/Arts/Food
Apple Podcasts
#16
United States/Arts
Apple Podcasts
#15
Canada/Arts/Food
Apple Podcasts
#16
United Kingdom/Arts/Food
Apple Podcasts
#102
Canada/Arts
Apple Podcasts
#139
United Kingdom/Arts

Talking Points

Recent interactions between the hosts and their guests.

SETH ALEXANDER: BARREL AGED MANAGEMENT / HOSPITALITY ISN’T A JOB ITS A LIFESTYLE
Q: What are your general thoughts on where AI has a place in our industry?
Seth sees AI as valuable for data aggregation and analytics but warns against its use in creative aspects of hospitality.
SETH ALEXANDER: BARREL AGED MANAGEMENT / HOSPITALITY ISN’T A JOB ITS A LIFESTYLE
Q: What was the biggest lesson out of that past experience? Was it the lying thing or was there something even bigger that you still kind of hold with you to today?
Two important lessons learned were the value of honesty and the need to prioritize responsibilities over distractions.
SETH ALEXANDER: BARREL AGED MANAGEMENT / HOSPITALITY ISN’T A JOB ITS A LIFESTYLE
Q: Did having the Business First Foundation make it harder for you to embrace the warm and fuzzy side of hospitality, or did it just already come naturally?
Seth indicated that the warm side of hospitality came naturally to him, influenced by his family's background in the industry.
PEDROM REJAI PT2: ELEVATE GROWTH PARTNERS / AI WON'T REPLACE YOU (YET) / CHICAGO VS MEXICO CITY
Q: What are low value tasks founders should be trying to automate?
Inventory reconciliation is a major low value task that can easily be automated.
PEDROM REJAI PT2: ELEVATE GROWTH PARTNERS / AI WON'T REPLACE YOU (YET) / CHICAGO VS MEXICO CITY
Q: How do you know when to hire your first person in Ops?
When you are focused on Ops and not the rest of the business, that's the right time.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Fell Into Food

What is Fell Into Food about and what kind of topics does it cover?

Exploring the intersection of culinary innovation and kitchen technology, this podcast features engaging conversations with experts from various facets of the food industry. Listeners can expect a diverse range of discussions covering topics such as supply chain management, plant-based cooking, sustainability, and the evolving landscape of food production. Each episode highlights the experiences and insights of chefs, entrepreneurs, and innovators, providing practical knowledge and inspiration for culinary enthusiasts and professionals. This podcast distinguishes itself with its focus on real-world applications and issues in the culinary field, making it a valuable resource for anyone connected to the food industry.

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How many listeners does Fell Into Food get?

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What are the audience demographics for Fell Into Food?

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How many subscribers and views does Fell Into Food have?

To see how many followers or subscribers Fell Into Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Fell Into Food are there?

Fell Into Food launched 2 years ago and published 66 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Fell Into Food?

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Where can I see ratings and reviews for Fell Into Food?

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What guests have appeared on Fell Into Food?

Recent guests on Fell Into Food include:

1. Charles Wong
2. Pedrom Rejai
3. Ed Harris
4. Chef Adina Mullen
5. Jeannie Jones
6. Franck Desplechin
7. Evan Duignan
8. Tommy "The Mushroom Man"

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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