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Artwork for Fell Into Food Podcast

Fell Into Food Podcast

Jeff Fell
Culinary Innovation
Sustainability
Barbecue
Modified Atmosphere Packaging
Food Production
Medically Tailored Meals
Hospitality
Hospitality Industry
Dietary Restrictions
Veganism
Food Safety
Grillicious
Flavor Infused Cooking Wipes
Sustainable Agriculture
Chef Alvy's Threads
Catering
Unilever
Culinary Industry
Senior Nutrition
Madagascar

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives y... more

PublishesWeeklyEpisodes97Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Fell Into Food Podcast

Latest Episodes

Born into a poor family in Peru as the youngest of five children, Daniel Valverde’s path to winemaking began far from the vineyard. At nineteen, without a college degree, he followed his older siblings to the United States and took a job busing table... more

YouTube

First time in New Orleans, and I nearly choked on powdered sugar within the first hour. Worth it.

Down for three days, so I did what I do and ate everything. I have opinions on the turtle soup (I grew up in the sticks, it's turtle soup, guys). I fou... more

YouTube

Stephanie Noto is a Registered Dietitian, Child Nutrition Program, and School Food Expert. In partnership with school districts, Stephanie evaluates and enhances school meal programs by integrating sound nutrition principles with operational and sust... more

YouTube

Chef Adrianne Calvo is an award-winning Miami-based restaurateur, best-selling cookbook author, and Emmy-nominated, 9x Telly Award-winning media personality known for her signature "Maximum Flavor" style. Her flagship restaurant, Chef Adrianne's Vine... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Daniel Valverde
Founder of Valtierro and Green Rose Cleaners
Valtierro
Episode: Beyond Pisco: Pairing World-Class Peruvian Gastronomy with Valtierro’s Daniel Valverde
Chef Boots
Chef Sean (as introduced), staff/chef involved in Lufu segment
Lufu restaurant, New Orleans
Episode: Beignets, Boudin Egg Rolls, and a Pirate Coffee Shop: My First Trip to New Orleans
Stephanie Noto
Registered dietitian, child nutrition program and school food expert
Noto Nutrition Consulting
Episode: Stephanie Noto: Fixing School Food / Beyond the Grab Bag & Mealy Apples
Adrianne Calvo
Chef, Emmy-nominated media powerhouse, author
Chef Adrianne's Vineyard
Episode: Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
Ken MacKenzie
Creator of Fresh Victor non-alcoholic mixers
Fresh Victor
Episode: Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh
Nicole Bentler
Owner of Pocono Maple Water
Pocono Maple Water
Episode: Nicole Bentler: Pocono Maple, Before The Syrup
Jason Olinik
Hospitality executive, author of Discernment
Author, hospitality executive
Episode: Jason Olinik: Discernment / The Dining Room Disagrees
Jamie Brown
Co-owner of a Charlotte-based restaurant group
Charlotte restaurant group
Episode: Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
Jeff Tonidandel
Co-owner of a Charlotte-based restaurant group
Charlotte restaurant group
Episode: Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”

Host

Jeff Fell
Host of Fell Into Food Podcast; focuses on tools, technology, and business strategies shaping modern kitchens.

Reviews

5.0 out of 5 stars from 741 ratings
  • Great Conversations

    Really enjoyed this podcast! Great conversations and interesting insights into the food industry.

    Apple Podcasts
    5
    Paul windle
    United Statesa month ago
  • Amazing Podcast!

    “Great conversations, useful insights, and a really enjoyable show. Looking forward to more episodes!”

    Apple Podcasts
    5
    Royce-Smith
    United States2 months ago
  • Amazing Episode

    ⭐️⭐️⭐️⭐️⭐️

    Great Show!

    “Jeff does an amazing job sharing stories and conversations about food and the culinary world. Every episode is interesting, enjoyable, and feels like you’re having a great conversation with someone who truly understands the industry. Looking forward to more episodes!”

    Apple Podcasts
    5
    Peng_Zhang01
    United States2 months ago
  • Great Show

    This guy is great! It’s like having one of your good friends breakdown cooking and all that comes with it. I need more episodes. Pronto.

    Apple Podcasts
    5
    Ryan Babich
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests provide diverse expertise and authentic storytelling
Show is engaging, with practical takeaways for industry professionals
Listeners praise the host for thoughtful, useful conversations

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#5
United States/Arts/Food
Apple Podcasts
#18
United States/Arts
Apple Podcasts
#209
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Beyond Pisco: Pairing World-Class Peruvian Gastronomy with Valtierro’s Daniel Valverde
Q: What's a question they should ask a server?
He recommends asking for Peruvian wine and inviting the server to help select a bottle that works with the dish's varied ingredients, rather than relying on rigid pairing rules.
Beyond Pisco: Pairing World-Class Peruvian Gastronomy with Valtierro’s Daniel Valverde
Q: How did you actually pitch him on this idea? And would they let you, being from Peru, but then leaving and coming back, was there any obstacles with that?
Valverde became friends with the grower during a tour of bodegas and persuaded him to sell grapes and rent cellar space. The grower also helped with winemaking, while Valverde and Max made their own production choices.
Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
Q: How do you balance cutting-edge technologies like AI with maintaining human creativity in your kitchen?
AI is a tool to optimize planning and execution, but it cannot replace the emotional intent and storytelling behind a dish; the most successful chefs will use AI intelligently to enhance, not replace, human creativity.
Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
Q: How does your Dark Dining concept inform your broader philosophy about hospitality and guest experience?
Dark Dining heightens all senses beyond sight; it teaches guests to listen, feel, and smell more deeply, turning the dining moment into a memorable sensory journey and a conversation starter that emphasizes connection over spectacle.
Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
Q: What was the very first leadership trait you had to learn when you opened your own kitchen at 22?
The first leadership trait was conviction—standing your ground, defining your role, and earning respect from a much older staff by showing you know why you're there and what you want, even if it takes time to implement.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Fell Into Food Podcast

What is Fell Into Food Podcast about and what kind of topics does it cover?

A show that blends hands-on culinary craft with business strategy, brand storytelling, and kitchen technology. Episodes feature chefs, restaurant operators, and industry founders sharing how they scale traditions, build brands, and innovate with sourcing, sustainability, and modern dining experiences. Noteworthy angles include family legacies, media and cookbook promotions, cannabis cuisine education, and robotics-driven hospitality concepts, all anchored by practical leadership and frontline-operational insights. Overall, it's likely to appeal to operators, manufacturers, and marketers who want real-world lessons from people shaping the future of the kitchen and food business.

Where can I find podcast stats for Fell Into Food Podcast?

Rephonic provides a wide range of podcast stats for Fell Into Food Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Fell Into Food Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Fell Into Food Podcast get?

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What are the audience demographics for Fell Into Food Podcast?

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How many subscribers and views does Fell Into Food Podcast have?

To see how many followers or subscribers Fell Into Food Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Fell Into Food Podcast?

These podcasts share a similar audience with Fell Into Food Podcast:

1. The Chef's Cut
2. Special Sauce with Ed Levine
3. Food Network Obsessed
4. This Is TASTE
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of Fell Into Food Podcast are there?

Fell Into Food Podcast launched 3 years ago and published 97 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Fell Into Food Podcast?

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What guests have appeared on Fell Into Food Podcast?

Recent guests on Fell Into Food Podcast include:

1. Daniel Valverde
2. Chef Boots
3. Stephanie Noto
4. Adrianne Calvo
5. Ken MacKenzie
6. Nicole Bentler
7. Jason Olinik
8. Jamie Brown

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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