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Artwork for Fell Into Food Podcast

Fell Into Food Podcast

Jeff Fell
Culinary Innovation
Barbecue
Sustainability
Modified Atmosphere Packaging
Food Production
Medically Tailored Meals
Hospitality
Hospitality Industry
Veganism
Dietary Restrictions
Food Safety
Grillicious
Flavor Infused Cooking Wipes
Sustainable Agriculture
Chef Alvy's Threads
Catering
Unilever
Culinary Industry
Senior Nutrition
Madagascar

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives y... more

PublishesWeeklyEpisodes90Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Fell Into Food Podcast

Latest Episodes

Jeff Tonidandel and Jamie Brown are the husband-and-wife owners of the Tonidandel-Brown Restaurant Group (TBRG) in Charlotte, NC — six restaurants (Supperland, Haberdish, Ever Andalo, Growlers Pourhouse, Leluia Hall, Olivelli Deli), three of them Mic... more

YouTube

Matthew Cutolo is the Executive Pastry Chef and third-generation chef at Gargiulo's Restaurant, a Coney Island institution since 1907. He helps oversee both front and back of house, preserving rare Italian-American dishes seldom found elsewhere. A so... more

YouTube

I had Michael Smith back on the podcast this week — round two with the guy behind Rameking, the only pre-filled portion cup dispenser out there, still running the whole operation with one other person out of Ohio. And yes, that jingle is still stuck ... more

YouTube

Samantha Skyring is the founder and CEO of Oryx Desert Salt, a mineral-rich salt sourced from an ancient underground lake beneath Africa's Kalahari Desert — now stocked by Whole Foods and Woolworths, served in more than 3,500 restaurants, and supplie... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
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Recent Guests

Matthew Cutolo
Chef, third-generation keeper of Gargiulo's recipes; led the restaurant and product expansion.
Gargiulo's (Coney Island)
Episode: Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe
Michael Smith
VP of Rameking
Rameking, Global Nova Group
Episode: Rameking / The GlobalNova Growth | Michael Smith
Samantha Skyring
Founder/owner of Oryx Desert Salt
Oryx Desert Salt
Episode: Oryx Desert Salt / Hydration From Ancient Underground Lake | Samantha Skyring
Chris Valdes
Chef, media personality, and brand builder
Hospitality Brand/Chef
Episode: Chris Valdes: The Chef Storyteller / BAM / Smell—O-Vision
Travis Peterson
The Nomad Cook, cannabis-friendly chef and educator, author and educator in culinary cannabis
The Nomad Cook / Culinary Cannabis educator
Episode: The Nomad Cook / The Culinary Art of Cannabis / Life Beyond The Pop-Ups | Travis Peterson
Rob Whitten
Co-founder of Ping, West Point graduate, former robotics leader at Amazon and iRobot
Ping
Episode: P!ing / The Robot Coffee Drive Thru Disrupting the $50B Business | Rob Whitten & Jane Lo
Jane Lo
Brand strategist and former Forrester and SharkNinja executive
Ping
Episode: P!ing / The Robot Coffee Drive Thru Disrupting the $50B Business | Rob Whitten & Jane Lo
Ian Sutherland
Co-founder of World Freight Direct
World Freight Direct
Episode: The Freight Behind Your Food / Global Supply Chains | Ian Sutherland
Ethan Kjesbo
Co-founder of Taste Events
Taste Events
Episode: Taste Events / Tong Talks / It’s Not Speed Dating | Ethan Kjesbo & Cass Burson

Host

Jeff Fell
Host of Fell Into Food Podcast; focuses on the tools, technology, business strategies, and human stories shaping modern kitchens.

Reviews

4.9 out of 5 stars from 22 ratings
  • Great Show

    This guy is great! It’s like having one of your good friends breakdown cooking and all that comes with it. I need more episodes. Pronto.

    Apple Podcasts
    5
    Ryan Babich
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host brings practical and tech-forward perspectives that engineers and chefs both appreciate.
Guest lineups are diverse and deeply knowledgeable about food systems and innovation.
Great show with real-world kitchen insights and candid conversations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#33
United States/Arts/Food
Apple Podcasts
#204
United States/Arts
Apple Podcasts
#139
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chris Valdes: The Chef Storyteller / BAM / Smell—O-Vision
Q: Chef, when somebody asks what you actually do these days, what do you tell them?
He explains that he balances running a business, managing teams, and creating engaging content, while staying focused on authentic storytelling across cooking, media, and brand-building.
P!ing / The Robot Coffee Drive Thru Disrupting the $50B Business | Rob Whitten & Jane Lo
Q: How does the franchising model work?
Franchisees supply the site and capital for pod construction, Ping handles the robotics maintenance and restocking; over time, it becomes a profit-sharing model with growth intended across thousands of pods.
P!ing / The Robot Coffee Drive Thru Disrupting the $50B Business | Rob Whitten & Jane Lo
Q: Why use Cometeer frozen pucks for coffee quality?
Cometeer provides premium, flash-frozen coffee extracts that deliver consistent, high-quality flavor without needing on-site brewing equipment, helping to ensure drinks taste great inside the pod's automated workflow.
P!ing / The Robot Coffee Drive Thru Disrupting the $50B Business | Rob Whitten & Jane Lo
Q: How did the idea for Ping start?
The founders describe a frustration with long, inefficient drive-throughs and a belief that automation could dramatically improve the customer experience, leading to a fully automated pod concept built around speed and consistency.
STEVE MCHUGH: CURED / THE SCIENCE OF CURING, AGING & MOLD
Q: What's the difference between curing meat and aging meat?
Curing uses salt (and sometimes sugar and spices) to pull water out and preserve, whereas aging focuses on controlled humidity and temperature to develop flavor with molds and natural enzymes, without adding salt during the aging phase.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Fell Into Food Podcast

What is Fell Into Food Podcast about and what kind of topics does it cover?

The show spotlights the intersection of culinary craft, kitchen technology, and real-world business execution. Episodes often center on hands-on kitchen innovation, from automation, branding, and product development to sustainable sourcing and human stories behind operations. Noteworthy is the focus on practical insights for chefs, operators, manufacturers, and educators, with guests ranging from restaurant leaders and robotics entrepreneurs to nutrition experts and recruitment specialists. The hosts favor candid conversations that translate complex topics—like AI-driven marketing, oil management in commercial kitchens, and regenerative food systems—into actionable takeaways for listeners aiming to modernize their kitchens or scale food ven... more

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How many listeners does Fell Into Food Podcast get?

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Which podcasts are similar to Fell Into Food Podcast?

These podcasts share a similar audience with Fell Into Food Podcast:

1. The Chef's Cut
2. Good Food
3. Christopher Kimball’s Milk Street Radio
4. Special Sauce with Ed Levine
5. Recipe Club

How many episodes of Fell Into Food Podcast are there?

Fell Into Food Podcast launched 3 years ago and published 90 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Fell Into Food Podcast?

Recent guests on Fell Into Food Podcast include:

1. Matthew Cutolo
2. Michael Smith
3. Samantha Skyring
4. Chris Valdes
5. Travis Peterson
6. Rob Whitten
7. Jane Lo
8. Ian Sutherland

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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