
The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives y... more
| Publishes | Weekly | Episodes | 75 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Most people talk about sustainability from a conference stage. Chef Matthew Beaudin talks about it from a trash beach in Ghana where someone just threatened to stab him.
Matthew is a VP of Culinary for Higher Education, and he's spent the last decad... more
What if a mom and pop restaurant could have the same marketing firepower as a brand that dropped millions on a Super Bowl ad — without shutting down the kitchen for a day or blowing through their whole year's budget?
Chris Gilmore spent years in the... more
The food and beverage industry has a massive blind spot — and it's hiding in plain sight. Brands spend thousands flying reps across the country to do in-store demos, while 90% of shoppers walk right past them without ever knowing the event was happen... more
In the demanding world of the food industry, many professionals struggle with mental health and self-care. If you’re feeling overwhelmed or burned out, you’re not alone. The food industry is known for its high stress and long hours, often leading to ... more
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This guy is great! It’s like having one of your good friends breakdown cooking and all that comes with it. I need more episodes. Pronto.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #228 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intersection of culinary innovation and kitchen technology, this podcast features engaging conversations with experts from various facets of the food industry. Listeners can expect a diverse range of discussions covering topics such as supply chain management, plant-based cooking, sustainability, and the evolving landscape of food production. Each episode highlights the experiences and insights of chefs, entrepreneurs, and innovators, providing practical knowledge and inspiration for culinary enthusiasts and professionals. This podcast distinguishes itself with its focus on real-world applications and issues in the culinary field, making it a valuable resource for anyone connected to the food industry.
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Fell Into Food Podcast launched 2 years ago and published 75 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fell Into Food Podcast include:
1. Chris Gilmore
2. Heather Johnson
3. Al Schuster
4. Mike Messeroff
5. Naoki Sonoda
6. Mario Gomez-Hall
7. Emmanuel Laroche
8. Charles Wong
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