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Artwork for Fell Into Food Podcast

Fell Into Food Podcast

Jeff Fell
Modified Atmosphere Packaging
Medically Tailored Meals
Food Production
Grillicious
Dietary Restrictions
Flavor Infused Cooking Wipes
Sustainable Agriculture
Culinary Innovation
Hospitality Industry
Senior Nutrition
Mental Health
HACCP
Koji
Roller Express
Catering
Dry Aging
Safflower Oil
Lion's Mane Mushroom
Healthy Eating
Vegan Cooking

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives y... more

PublishesWeeklyEpisodes75Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for Fell Into Food Podcast

Latest Episodes

Most people talk about sustainability from a conference stage. Chef Matthew Beaudin talks about it from a trash beach in Ghana where someone just threatened to stab him.

Matthew is a VP of Culinary for Higher Education, and he's spent the last decad... more

YouTube

What if a mom and pop restaurant could have the same marketing firepower as a brand that dropped millions on a Super Bowl ad — without shutting down the kitchen for a day or blowing through their whole year's budget?

Chris Gilmore spent years in the... more

YouTube

The food and beverage industry has a massive blind spot — and it's hiding in plain sight. Brands spend thousands flying reps across the country to do in-store demos, while 90% of shoppers walk right past them without ever knowing the event was happen... more

YouTube

In the demanding world of the food industry, many professionals struggle with mental health and self-care. If you’re feeling overwhelmed or burned out, you’re not alone. The food industry is known for its high stress and long hours, often leading to ... more

YouTube

Key Facts

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Contact Information
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Chris Gilmore
Founder/lead at Amplio, specializes in AI-driven video/storytelling for brands in food and hospitality
Amplio
Episode: CHRIS GILMORE: AMPLIO / AI SLOP IS A SKILL PROBLEM / THE 15K VIDEO RESHOOT
Heather Johnson
Co-founder and Marketing Director at Polaris Brand Promotions
Polaris Brand Promotions
Episode: HEATHER JOHNSON & AL SCHUSTER: SAMPLE FINDER / LETS PLAY A GAME / IS RETAIL ACTUALLY DYING
Al Schuster
President, Owner, and Founder of Polaris Brand Promotions
Polaris Brand Promotions
Episode: HEATHER JOHNSON & AL SCHUSTER: SAMPLE FINDER / LETS PLAY A GAME / IS RETAIL ACTUALLY DYING
Mike Messeroff
Speaker and creator of the Self-Hospitality Collective
Self-Hospitality Collective
Episode: MIKE MESSEROFF: EMBRACING YOUR SELF-HOSPITALITY
Naoki Sonoda
Inventor/entrepreneur behind Omni-Rinse and Auto Burn
Omni-Rinse
Episode: NAOKI SONODA: OMNI-RINSE / BEHIND THE BAR / WHOSE GOT THE STICKY SHAKER
Mario Gomez-Hall
Founder of Zest, a platform that connects users with dining recommendations from their friends.
Zest
Episode: MARIO GOMEZ-HALL: ZEST / DEATH OF THE 1 STAR REVIEW / LYFT TO LUNCH
Emmanuel Laroche
VP of Marketing and Consumer Insights for a leading flavor manufacturer, author, and host of Flavors Unknown Podcast.
Episode: EMMANUEL LAROCHE: A TASTE OF MADAGASCAR / VANILLA, CAVIAR, & RESILIENCE
Charles Wong
Owner and pitmaster of Umamicue, a barbecue restaurant known for merging Central Texas barbecue with Vietnamese and Chinese flavors.
Umamicue
Episode: CHARLES WONG: UMAMICUE / EAST MEATS WEST / $20K DUCK BITE
Pedrom Rejai
Chemical engineer and founder of Elevate Growth Partners
Elevate Growth Partners
Episode: PEDROM REJAI PT1: 2 MIL LB MAYO / REALITY OF SUPPLY CHAIN / MUSTARD GAS

Host

Chef Jeff Fell
Host of the podcast, bringing expertise in culinary arts and food innovation.

Reviews

4.9 out of 5 stars from 22 ratings
  • Great Show

    This guy is great! It’s like having one of your good friends breakdown cooking and all that comes with it. I need more episodes. Pronto.

    Apple Podcasts
    5
    Ryan Babich
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging and friendly nature of the host, much like conversing with a knowledgeable friend.
Feedback indicates a desire for more episodes, reflecting listener enthusiasm for the topics discussed.
The content is noted for its practical insights and real talk about culinary practices, making it relatable and educational.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#3
United States/Arts/Food
Apple Podcasts
#10
United States/Arts
Apple Podcasts
#13
United Kingdom/Arts/Food
Apple Podcasts
#24
Canada/Arts/Food
Apple Podcasts
#127
United Kingdom/Arts
Apple Podcasts
#228
Canada/Arts

Talking Points

Recent interactions between the hosts and their guests.

HEATHER JOHNSON & AL SCHUSTER: SAMPLE FINDER / LETS PLAY A GAME / IS RETAIL ACTUALLY DYING
Q: When is the launch date and what does the roadmap look like for 2026?
Beta testing is underway via TestFlight with a public launch targeted for April 2026 and consumer marketing planned around July 1, 2026 to grow the user base.
HEATHER JOHNSON & AL SCHUSTER: SAMPLE FINDER / LETS PLAY A GAME / IS RETAIL ACTUALLY DYING
Q: Can you walk us through how Sample Finder works for brands and end users?
Brands gain free advertising for their events on Sample Finder, with optional staffing through Polaris Brand Promotions; users see a list of activating brands in their area, can check in, and leave feedback that helps brands tailor marketing while earning points that could lead to discounts or experiences.
MIKE MESSEROFF: EMBRACING YOUR SELF-HOSPITALITY
Q: What are the first steps someone should take to start embracing self-hospitality and opening up about vulnerability?
Begin with recognizing the need for change, then commit to practical habits like a 10-minute daily meditation and a personal pre-shift routine to set the tone for the shift. Communicate with leadership and teammates about intentions, and model vulnerability gradually to reduce stigma.
NAOKI SONODA: OMNI-RINSE / BEHIND THE BAR / WHOSE GOT THE STICKY SHAKER
Q: How do you see the future of Omni-Rinse and your product line evolving in relation to market adoption?
Bucket A remains: continue releasing product iterations with a clear financial plan for development, promotion, and inventory, while ensuring market adoption so that installations become common in bars, coffee shops, and other venues, enabling broader product development once the core solution is established.
NAOKI SONODA: OMNI-RINSE / BEHIND THE BAR / WHOSE GOT THE STICKY SHAKER
Q: What was the biggest hurdle in moving from prototype to production, and how did you overcome it?
The biggest hurdle was finding reliable, local manufacturing and adapting designs to real-world constraints; we dealt with that by engaging a Michigan contract manufacturer for initial runs, discovering design flaws, and then partnering with a Chicago-area supplier to properly build the final unit and iterate quickly.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Fell Into Food Podcast

What is Fell Into Food Podcast about and what kind of topics does it cover?

Exploring the intersection of culinary innovation and kitchen technology, this podcast features engaging conversations with experts from various facets of the food industry. Listeners can expect a diverse range of discussions covering topics such as supply chain management, plant-based cooking, sustainability, and the evolving landscape of food production. Each episode highlights the experiences and insights of chefs, entrepreneurs, and innovators, providing practical knowledge and inspiration for culinary enthusiasts and professionals. This podcast distinguishes itself with its focus on real-world applications and issues in the culinary field, making it a valuable resource for anyone connected to the food industry.

Where can I find podcast stats for Fell Into Food Podcast?

Rephonic provides a wide range of podcast stats for Fell Into Food Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Fell Into Food Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Fell Into Food Podcast get?

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What are the audience demographics for Fell Into Food Podcast?

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How many subscribers and views does Fell Into Food Podcast have?

To see how many followers or subscribers Fell Into Food Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Fell Into Food Podcast?

These podcasts share a similar audience with Fell Into Food Podcast:

1. The Chef's Cut
2. A Podcast About Leadership
3. SoCon Fast Break
4. Retire SMART Podcast
5. Embracing Digital This Week

How many episodes of Fell Into Food Podcast are there?

Fell Into Food Podcast launched 2 years ago and published 75 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Fell Into Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Fell Into Food Podcast?

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What guests have appeared on Fell Into Food Podcast?

Recent guests on Fell Into Food Podcast include:

1. Chris Gilmore
2. Heather Johnson
3. Al Schuster
4. Mike Messeroff
5. Naoki Sonoda
6. Mario Gomez-Hall
7. Emmanuel Laroche
8. Charles Wong

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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