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Artwork for Fell Into Food Podcast

Fell Into Food Podcast

Jeff Fell
Culinary Innovation
Sustainability
Barbecue
Modified Atmosphere Packaging
Food Production
Medically Tailored Meals
Hospitality
Hospitality Industry
Dietary Restrictions
Veganism
Food Safety
Grillicious
Flavor Infused Cooking Wipes
Sustainable Agriculture
Chef Alvy's Threads
Catering
Unilever
Culinary Industry
Senior Nutrition
Madagascar

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives y... more

PublishesWeeklyEpisodes95Founded3 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Fell Into Food Podcast

Latest Episodes

Stephanie Noto is a Registered Dietitian, Child Nutrition Program, and School Food Expert. In partnership with school districts, Stephanie evaluates and enhances school meal programs by integrating sound nutrition principles with operational and sust... more

Chef Adrianne Calvo is an award-winning Miami-based restaurateur, best-selling cookbook author, and Emmy-nominated, 9x Telly Award-winning media personality known for her signature "Maximum Flavor" style. Her flagship restaurant, Chef Adrianne's Vine... more

YouTube

Ken MacKenzie is the visionary founder and CEO of Fresh Victor, a premium line of all-natural, cold pressed, refrigerated mixers for effortlessly delicious cocktails, low-alcohol and spirit-free drinks. With over 20 years of experience in the

creati... more

YouTube

I sat down with Nicole Bentler this week — a health and wellness pro turned maple farmer, who bought a run-down, two-hundred-year-old farm in the Pocono Mountains of Pennsylvania back in 2019 with no real plan beyond having a place to bring her famil... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Adrianne Calvo
Chef, Emmy-nominated media powerhouse, author
Chef Adrianne's Vineyard
Episode: Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
Ken MacKenzie
Creator of Fresh Victor non-alcoholic mixers
Fresh Victor
Episode: Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh
Nicole Bentler
Owner of Pocono Maple Water
Pocono Maple Water
Episode: Nicole Bentler: Pocono Maple, Before The Syrup
Jason Olinik
Hospitality executive, author of Discernment
Author, hospitality executive
Episode: Jason Olinik: Discernment / The Dining Room Disagrees
Jamie Brown
Co-owner of a Charlotte-based restaurant group
Charlotte restaurant group
Episode: Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
Jeff Tonidandel
Co-owner of a Charlotte-based restaurant group
Charlotte restaurant group
Episode: Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
Matthew Cutolo
Chef, third-generation keeper of Gargiulo's recipes; led the restaurant and product expansion.
Gargiulo's (Coney Island)
Episode: Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe
Michael Smith
VP of Rameking
Rameking, Global Nova Group
Episode: Rameking / The GlobalNova Growth | Michael Smith
Samantha Skyring
Founder/owner of Oryx Desert Salt
Oryx Desert Salt
Episode: Oryx Desert Salt / Hydration From Ancient Underground Lake | Samantha Skyring

Host

Jeff Fell
Host of Fell Into Food Podcast; focuses on tools, technology, and business strategies shaping modern kitchens.

Reviews

5.0 out of 5 stars from 192 ratings
  • Amazing Podcast!

    “Great conversations, useful insights, and a really enjoyable show. Looking forward to more episodes!”

    Apple Podcasts
    5
    Royce-Smith
    United States25 days ago
  • Amazing Episode

    ⭐️⭐️⭐️⭐️⭐️

    Great Show!

    “Jeff does an amazing job sharing stories and conversations about food and the culinary world. Every episode is interesting, enjoyable, and feels like you’re having a great conversation with someone who truly understands the industry. Looking forward to more episodes!”

    Apple Podcasts
    5
    Peng_Zhang01
    United Statesa month ago
  • Great Show

    This guy is great! It’s like having one of your good friends breakdown cooking and all that comes with it. I need more episodes. Pronto.

    Apple Podcasts
    5
    Ryan Babich
    United States10 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests provide diverse expertise and authentic storytelling
Show is engaging, with practical takeaways for industry professionals
Listeners praise the host for thoughtful, useful conversations

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#5
United States/Arts/Food
Apple Podcasts
#18
United States/Arts
Apple Podcasts
#66
Germany/Arts/Food
Apple Podcasts
#239
Australia/Arts/Food
Apple Podcasts
#11
India/Arts/Food
Apple Podcasts
#156
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
Q: How do you balance cutting-edge technologies like AI with maintaining human creativity in your kitchen?
AI is a tool to optimize planning and execution, but it cannot replace the emotional intent and storytelling behind a dish; the most successful chefs will use AI intelligently to enhance, not replace, human creativity.
Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
Q: How does your Dark Dining concept inform your broader philosophy about hospitality and guest experience?
Dark Dining heightens all senses beyond sight; it teaches guests to listen, feel, and smell more deeply, turning the dining moment into a memorable sensory journey and a conversation starter that emphasizes connection over spectacle.
Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy
Q: What was the very first leadership trait you had to learn when you opened your own kitchen at 22?
The first leadership trait was conviction—standing your ground, defining your role, and earning respect from a much older staff by showing you know why you're there and what you want, even if it takes time to implement.
Jason Olinik: Discernment / The Dining Room Disagrees
Q: How can leaders stay connected to the operation after growing an organization?
Leaders should allocate time in the field, prioritize real-time communication, visit operations to observe guest experiences, and ensure that technology implementations actually support frontline staff rather than complicate their workflow.
Jason Olinik: Discernment / The Dining Room Disagrees
Q: What does it mean to unlearn that scale and bureaucracy are the same thing, and how did you approach it?
Jason explains that true scaling requires staying connected to the operation and avoiding added layers that distances leadership from the frontline, which creates complexity and disconnect. He argues for keeping leadership close to the field and using lean processes and direct communication rather than hierarchical growth that slows decision-making.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Fell Into Food Podcast

What is Fell Into Food Podcast about and what kind of topics does it cover?

A show that blends hands-on culinary craft with business strategy, brand storytelling, and kitchen technology. Episodes feature chefs, restaurant operators, and industry founders sharing how they scale traditions, build brands, and innovate with sourcing, sustainability, and modern dining experiences. Noteworthy angles include family legacies, media and cookbook promotions, cannabis cuisine education, and robotics-driven hospitality concepts, all anchored by practical leadership and frontline-operational insights. Overall, it's likely to appeal to operators, manufacturers, and marketers who want real-world lessons from people shaping the future of the kitchen and food business.

Where can I find podcast stats for Fell Into Food Podcast?

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How many listeners does Fell Into Food Podcast get?

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How many subscribers and views does Fell Into Food Podcast have?

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Which podcasts are similar to Fell Into Food Podcast?

These podcasts share a similar audience with Fell Into Food Podcast:

1. The Chef's Cut
2. Special Sauce with Ed Levine
3. The Dinner Plan
4. In the Test Kitchen
5. The Sporkful

How many episodes of Fell Into Food Podcast are there?

Fell Into Food Podcast launched 3 years ago and published 95 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Fell Into Food Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Fell Into Food Podcast?

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What guests have appeared on Fell Into Food Podcast?

Recent guests on Fell Into Food Podcast include:

1. Adrianne Calvo
2. Ken MacKenzie
3. Nicole Bentler
4. Jason Olinik
5. Jamie Brown
6. Jeff Tonidandel
7. Matthew Cutolo
8. Michael Smith

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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