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阿鴻的養生廚房

阿鴻上菜-陳鴻

《阿鴻的養生廚房》由美食家陳鴻主持,以「從產地到餐桌」為主軸,融合健康飲食、食農教育與在地文化故事。節目深入巷弄、走進校園,透過人物訪談與聲音敘事,推廣食品安全、永續飲食與家庭共食的美好理念,打造具知識性與人情味的養生生活平台。 -- Hosting provided by SoundOn

PublishesWeeklyEpisodes84Foundeda year ago
Language
Chinese (Traditional)
Number of ListenersCategory
Health & Fitness

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Artwork for 阿鴻的養生廚房

Latest Episodes

來 賓 : 南投埔里墨西哥餐廳「壞蛋塔可」創辦人趙致俊

主持人 : 陳鴻

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本集節目邀請到在南投埔里掀起美食新浪潮的「壞蛋塔可」創辦人趙致俊(James)James 將分享他在加拿大生活五年、深受當地街頭飲食文化薰陶的靈魂記憶。

他打破傳統異國料理的制式框架,以現點現做的墨西哥街頭塔可(Taco)為核心,大膽融合埔里在地的優質農特產。節目中將深入探討他如何透過手工玉米餅皮、

特製莎莎醬與炙燒工藝,將在地食材轉化為既健康... more

來 賓 : 宜蘭在地青農、「青出宜蘭農業運銷合作社」理事主席林意評

主持人 : 陳鴻

==========================

本集【阿鴻的養生廚房】邀請到宜蘭大同鄉的「金棗植人」林意評。他因不忍父母辛苦種植的金棗面臨產銷失衡而毅然返鄉,並成功轉型為現代新農夫。

林意評將在節目中分享「棗健康有機農場」的轉型故事,並探討宜蘭在地金棗的極高營養價值。隨著養生意識抬頭,他與知名優格品牌跨界合作,

將這份微酸的在地滋味融入現代人的日常健康飲食中。節目最後,阿鴻也將帶... more

來 賓 : 老碗盤端出澎湃台灣味》作者、一代台菜宗師王永宗主廚

主持人 : 陳鴻

==========================

本集《阿鴻的養生廚房》邀請《老碗盤端出澎湃台灣味》作者、一代台菜宗師王永宗主廚,與主持人陳鴻一起尋訪台灣餐桌上的滋味與記憶。

從學徒到台菜總舖師的廚師歷程談起,分享投入料理及出版新書的緣起,再由一只孔明碗,帶出收藏老碗盤的故事。

透過經典辦桌手路菜,認識刀工、火候與繁複工序,並探索器皿圖紋中的吉祥寓意及待客人情。

最後分享適合家庭實作... more

來 賓 :** 黎記冰糖醬鴨第三代傳人黎承諭**

主 持人 : 陳鴻

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本集節目聚焦於傳統老店的現代轉型與社會責任,由第三代接班人黎承諭分享如何為四十多年的老品牌注入新生命。承諭近年成立「黎記眷村食堂」,成功將傳統冰糖醬滷味轉化為精緻的餐桌餐食,更榮獲屏東十大伴手禮與台灣百大伴手禮的肯定。除了商業創新,黎記更積極投入公益與食農教育,走入校園分享眷村文化,並推動「職人體驗計畫」帶領中輟生與特殊境遇孩子建立自信。主持人阿鴻將... more

主 題 : 從餐桌到太平洋-社區共好與永續海洋的食魚教育

來 賓 : 花蓮欣欣麵館高志偉老闆

主持人 : 陳鴻

==========================

本集節目聚焦於欣欣麵館與在地社區的緊密共生,以及高志偉老闆如何實踐低碳的「食魚教育」。身為花蓮海鮮地標,高志偉不只每天清晨到重慶市場親自挑選海鮮,

更與在地手釣師傅長期合作收購特殊漁獲,用行動支持地方經濟。更難能可貴的是,他將對海洋的關懷轉化為具體行動,利用淨灘收集來的海邊廢棄物進行藝術創作,

引... more

來 賓 : 「氫奶之父」之稱的吳力行董事長

主持人 : 陳鴻

==========================

本集節目邀請吳力行董事長分享投入氫分子醫學推廣的初心,以及微奈米氣泡氫奶機的研發理念與特色。節目中,吳董事長將以自身長期實踐健康管理的經驗,分享如何將健康觀念融入日常生活,並與主持人陳鴻從飲食、作息、運動及科技保健等角度,探討現代人如何建立正確且持續的健康生活方式。透過輕鬆深入的對談,希望帶給聽眾更多健康新知與生活啟發,也鼓勵大家以均衡飲食、規律生活及理性看待新... more

來 賓 : 雪王冰淇淋第三代接班人高慶豐

主持人 : 陳鴻

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在冰品世界裡,雪王冰淇淋是一座獨特的傳奇。第一代阿公因為愛吃甜食,在民國36年踩著推車,踏出了臺北城中市場的歷史第一步。這家走過將近80年的老字號,不只有酸甜的水果滋味,更有體貼糖尿病患的無甜豆腐冰、雞蛋冰,以及充滿天然辛香的九層塔與辣椒口味。

本集【阿鴻的養生廚房】邀請第三代接班人高慶豐,聊聊阿公當年如何以「順應人心」的溫暖初心,將平民食材與生活智慧融進冰勺中... more

來 賓 : CNFLOWER 西恩花藝總監、花藝大師淩宗湧老師

主持人 : 陳鴻

==========================

中秋佳節將至,本集節目特別邀請花藝大師凌宗湧老师,為聽眾規劃一場別開生面的「中秋應景花藝」饗宴。凌老師不僅介紹了最適合中秋團圓氛圍的秋季花材與餐桌裝點技巧,更深度延伸至「臺灣原生花卉」的探索。他帶領大家重新看見寶島土地上的野性之美與強韌生命力,並傳授如何將在地植物信手捻來、融入日常生活的實用技巧。在月圓人團圓的時刻,透過凌老師的引導,聽眾將學會... more

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阿鴻的養生廚房 launched a year ago and published 84 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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