
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
| Publishes | Weekly | Episodes | 97 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodArts | |||

What do you do when the thing you built suddenly stops working and you still need to pay the bills? We talk with Sarah Kaminsky, founder of Best Ever Granola, about turning a pandemic pivot into a fast-growing food brand that’s now stocked by more th... more
A food truck can look like the dream until you’re double-frying fries in a tiny kitchen, guessing crowds at breweries, and trying to pay every bill on time. Rob and Al of Robal's Food Truck walk me through what it really takes to turn a long-running ... more
We sit down with Ken of Point State Fork to trace the roots of a lovingly curated feed that blends Pittsburgh eats, travel snapshots, and bakes that carry a personal legacy. From a dried sourdough starter gifted by Third Space Bakery to Earl Grey sco... more
We sit down with Chef Missy Terrell to trace her arc from a pandemic-era kitchen table to Community Kitchen Pittsburgh, a training program that unlocked professional technique, industry mentors, and a calling to serve. Her story is raw and generous, ... more
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Doug is so good at interviewing, listening and brings the best out of his foodie guests! It’s truly a Pittsburgh gem, as is Doug Heilman!
So much value in a short podcast, i learned so much so glad i found this podcast! If you own a restaurant or are a foodie its a must listen!
The Pittsburgh Dish has quickly become such a highlight when I see it in my feed each week! Doug’s questions are thoughtful and showcase the talents of his diverse and delightful guests, leaving me so excited to try the Pittsburgh dishes they discuss. I also love the little “extras” at the end (recipes, wine pairings, fun food stories, etc.) What a light-hearted and inspiring listen!
This is my new favorite podcast. Pittsburgh needs a forum to introduce the world to our eclectic and unique food scene. Will be following closely!
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Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A locally rooted food-focused show that shines a light on Pittsburgh's vibrant culinary scene by profiling restaurant owners, bakers, food makers, and passionate community tastemakers. Episodes typically center on personal journeys in food, community storytelling, and practical takeaways like menu ideas, wine pairings, and local recipe inspiration. The host brings thoughtful, personable interviewing that surfaces behind-the-scenes challenges, community support, and regional flavors, making it a go-to for food lovers and aspiring guests alike. The show often features engaging guests who blend entrepreneurial spirit with a strong sense of place, creating a collaborative, community-driven atmosphere that stands out in local food media.
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These podcasts share a similar audience with The Pittsburgh Dish:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Bon Appétit
3. The Sporkful
4. Freakonomics Radio
5. Radio Cherry Bombe
The Pittsburgh Dish launched 2 years ago and published 97 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Pittsburgh Dish include:
1. Shelly Danko-Day
2. Pam Luu
3. Simon Chough
4. Chloe Newman
5. Rick Sebak
6. Rebecca Hansborough
7. Autumn Pawelec
8. Joseph Costanzo Jr.
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