
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
| Publishes | Weekly | Episodes | 96 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsSociety & Culture | |||

A food truck can look like the dream until you’re double-frying fries in a tiny kitchen, guessing crowds at breweries, and trying to pay every bill on time. Rob and Al of Robal's Food Truck walk me through what it really takes to turn a long-running ... more
We sit down with Ken of Point State Fork to trace the roots of a lovingly curated feed that blends Pittsburgh eats, travel snapshots, and bakes that carry a personal legacy. From a dried sourdough starter gifted by Third Space Bakery to Earl Grey sco... more
We sit down with Chef Missy Terrell to trace her arc from a pandemic-era kitchen table to Community Kitchen Pittsburgh, a training program that unlocked professional technique, industry mentors, and a calling to serve. Her story is raw and generous, ... more
Craving Indian cooking without the sprawling spice cabinet or the burn? We sit down with Priya and Glenn of Anar Gourmet Foods to unpack how they took a grandmother’s eight-hour curry powder and built it into clear, reliable seasoning kits you can co... more
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Doug is so good at interviewing, listening and brings the best out of his foodie guests! It’s truly a Pittsburgh gem, as is Doug Heilman!
So much value in a short podcast, i learned so much so glad i found this podcast! If you own a restaurant or are a foodie its a must listen!
The Pittsburgh Dish has quickly become such a highlight when I see it in my feed each week! Doug’s questions are thoughtful and showcase the talents of his diverse and delightful guests, leaving me so excited to try the Pittsburgh dishes they discuss. I also love the little “extras” at the end (recipes, wine pairings, fun food stories, etc.) What a light-hearted and inspiring listen!
This is my new favorite podcast. Pittsburgh needs a forum to introduce the world to our eclectic and unique food scene. Will be following closely!
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast offers an engaging exploration of the vibrant food culture unique to Pittsburgh. It showcases a variety of local culinary experts, from chefs and restaurant owners to food enthusiasts and content creators, who share their personal stories, recipes, and insights into the regional cuisine. Topics discussed often highlight the deep connections between food and local identity, with particular attention given to the emotional journeys associated with cooking and the significance of family recipes. The podcast also encourages listeners to discover hidden gems in the city's dining scene and emphasizes community engagement through local food initiatives and events. This approach not only enriches the listener's understanding of Pittsbu... more
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These podcasts share a similar audience with The Pittsburgh Dish:
1. Fresh Air
2. This American Life
3. Christopher Kimball’s Milk Street Radio
4. Decoder Ring
5. Snap Judgment
The Pittsburgh Dish launched 2 years ago and published 96 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Pittsburgh Dish include:
1. Shelly Danko-Day
2. Pam Luu
3. Simon Chough
4. Chloe Newman
5. Rick Sebak
6. Rebecca Hansborough
7. Autumn Pawelec
8. Jonathan Homer
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.