
Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
| Publishes | Weekly | Episodes | 82 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureArtsFood | |||

Looking for the sweet spot where tradition meets the table? We bring together a master appraiser, a wine guide, and a hometown foodie to show how old-school cookbooks, a just-released French red, and a one-pan dinner can turn a chilly weeknight into ... more
Flaky pie crust isn’t magic—it’s method. We sit down with Chef Alekka Sweeney to unpack the science and the small choices that turn holiday baking from stressful to satisfying.
We go beyond pies to build a full, flexible holiday playbook. Stock the... more
A private chef who learned pasta in an Umbrian cellar, sold out DC markets with recipe cards, and now feeds Pittsburgh with allergy-aware comfort food? That’s Barbara Ann of A B Kitchen, and her story is a tour of how real-world cooking can be both n... more
We pull up a seat with Chef Danielle Cain and front‑of‑house lead and bar creator Rob Hirst of Hey Babe, the new East Liberty lounge inside the Maverick Hotel that’s fast becoming Pittsburgh’s coziest third place. From a crispy eggplant that rules so... more
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Doug is so good at interviewing, listening and brings the best out of his foodie guests! It’s truly a Pittsburgh gem, as is Doug Heilman!
So much value in a short podcast, i learned so much so glad i found this podcast! If you own a restaurant or are a foodie its a must listen!
The Pittsburgh Dish has quickly become such a highlight when I see it in my feed each week! Doug’s questions are thoughtful and showcase the talents of his diverse and delightful guests, leaving me so excited to try the Pittsburgh dishes they discuss. I also love the little “extras” at the end (recipes, wine pairings, fun food stories, etc.) What a light-hearted and inspiring listen!
This is my new favorite podcast. Pittsburgh needs a forum to introduce the world to our eclectic and unique food scene. Will be following closely!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #157 |
Recent interactions between the hosts and their guests.
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Focusing on the vibrant culinary landscape of Pittsburgh, this podcast showcases personal stories from chefs, food enthusiasts, and local creators. Each episode introduces listeners to diverse food topics, including community-driven initiatives, unique culinary trends, and the emotional connections people have with food. From personal recipes to local dining experiences, the content emphasizes a sense of place and highlights the cultural significance of the region's cuisine. This exploration not only educates but also inspires listeners to engage with the Pittsburgh food scene and discover its many hidden gems and flavors.
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These podcasts share a similar audience with The Pittsburgh Dish:
1. Be My Guest with Ina Garten
2. In the Test Kitchen
3. SmartLess
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Wait Wait... Don't Tell Me!
The Pittsburgh Dish launched 2 years ago and published 82 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Pittsburgh Dish include:
1. Shelly Danko-Day
2. Pam Luu
3. Simon Chough
4. Catherine Montest
5. Chloe Newman
6. Rick Sebak
7. Rebecca Hansborough
8. Jonathan Homer
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