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Artwork for The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

KFI AM 640 (KFI-AM)
Minimum Wage
Hot Dogs
Corn Ribs
Restaurant Industry
Pot Roast
California Assembly Bill 610
Chicken
Grilled Cheese
California Assembly Bill 1228
California
Fast Food Industry
Garlic
Solo Dining
California Minimum Wage
Barbecue Sauce
Tipping Culture
Mexican Food
Mcdonald's
Chick-Fil-a
Bob Spivak

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

PublishesDailyEpisodes803Founded9 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Fork Report w Neil Saavedra

Latest Episodes

The Fork Report Hour 1 (03/28) - Technique of the Week features proteins in your freezer and how to thaw them out! Chefs Kwini and Michael Reed join the show! A chef duo behind Poppy and Rose in downtown LA and Poppy and Seed in Anaheim and longtime ... more

The Fork Report Hour 2 (03/28) - The Fork Reporter recaps on the No Kid Hungry event happening April 11, and how their event helps to feed children. Plus, The Fork Reporter takes some calls from listeners for some foody tips and questions.

See omnys... more

The Fork Report Hour 3 (03/28) - Omar Mawas Jr from Farmer Boys joins the show! Omar Mawas Jr. has been part of the Farmer Boys family his whole life. Omar Mawas, his father, became a franchisee in 2007. Mawas Jr. officially started working at Farmer... more

Hour 1- Neil is broadcasting from Handel's house with some really cool friends. We talk to Chef Bruno about Caterina's Club and we talk to Bill's wife Lyndsay Handel about putting the beautiful broadcast together and her podcast, The Pain Game.

See... more

Hour 2- Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that Wild Fork has brought. And we get the scoop from Chef Chris Binotto about how he made such yummy meals with the Wild Fork... more

Hour 3- We talk to Chef Chris Binotto and the folks at Zelmins. PLUS we connect with some lucky bidders who are lucky enough to attend the private BBQ with Handel and Neil. It's all on KFIAM-640!

See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (03/14) - Technique of the Week features KFI's entertainment reporter Heather Brooker, who joins The Fork Reporter to talk about the Oscars! They share who they think will win the prestigious Oscar trophy. Plus, what are some g... more

The Fork Report Hour 2 (03/14) - Christy Vega from Casa Vega joins the show. Casa Vega, the Ventura Boulevard institution that has shaped the cultural fabric of Los Angeles since 1956, has unveiled The Ray Vega Patio — a new, 3,000-square-foot expans... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Michael Reed
Chef, co-owner of Poppy and Rose (Downtown LA) and Poppy and Seed (Anaheim)
Poppy and Rose / Poppy and Seed
Episode: Grilling Season, Poppy & Rose/Poppy & Seed and No Kid Hungry Event
Omar Mawas Jr.
Junior, family member involved in Farmer Boys
Farmer Boys
Episode: Farmer Boys & Easter Peeps
Chris Binotto
Chef featured on the show
Wild Fork Foods partner / chef
Episode: Wild Fork Bites with Chef Binotto
Marsha Green
Representative from Wild Fork Foods
Wild Fork Foods
Episode: Wild Fork Bites with Chef Binotto
Dr. Jim Keeney
Medical professional attending the event
Episode: Live at Handel’s Backyard BBQ
Christy Vega
Representative of Casa Vega, family member involved in operations and creative direction
Casa Vega
Episode: Christy Vega from Casa Vega
Jessica Bane
Owner/manager of The Serving Spoon, Inglewood
The Serving Spoon
Episode: The Serving Spoon Returns!
Justin Johnson
Co-owner of The Serving Spoon
The Serving Spoon
Episode: The Serving Spoon Returns!
Renee Johnson
Founder of Blackberry Soul Fine Catering and Healthy Soul Food Movement
Blackberry Soul Net ( blackberrysoul.net )
Episode: Chef Rene Johnson

Hosts

Neil Saavedra
Host of The Fork Report; associated with KFI AM 640; frequently presents live from restaurants and covers food/news intersections.
Chef Damien Stanley
Executive Chef at Morongo Casino Resort and Spa; frequent guest discussing Morongo's culinary offerings and menu development.
Chef Jerome Oregio
Executive Sous Chef at Morongo Casino Resort and Spa; shares kitchen operations and menu execution insights.

Talking Points

Recent interactions between the hosts and their guests.

The Serving Spoon Returns!
Q: What makes The Serving Spoon so special?
Jessica explains that every guest is treated with equal respect regardless of background, and the restaurant's mission is to make people leave better than they arrived, which reflects the core hospitality and community spirit.
The Healthy Soul Food Movement
Q: What is your mission and how can the listener participate in that mission?
My mission is to promote healthy eating while keeping the soulful essence of food alive, making it accessible to everyone, whether they are traditional eaters or vegans.
Descanso Restaurant
Q: What are you doing to get the word out and remind people?
Rob highlights the importance of talking to influential people and sharing their unique offerings.
Nick Greenberg's "Buried Treasure"
Q: What kind of research and deep dive did you have to do on all of the things dealing with truffles?
The research involved exploring a lot of information about truffles, including their types, values, and the drama surrounding counterfeit truffles.
Nick Greenberg's "Buried Treasure"
Q: Why truffles in your new book?
Truffles are fascinating due to their mystery, allure, and the secretive and dangerous business surrounding them.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Fork Report w Neil Saavedra

What is The Fork Report w Neil Saavedra about and what kind of topics does it cover?

A lively food- and culture-focused show that blends practical cooking tips, restaurant industry insights, and regional dining scenes with timely world events. Episodes frequently center on menu development, kitchen operations, and local and Southern California dining experiences, often featuring chefs from Morongo Casino Resort and Spa, independent restaurant owners, and occasionally guests from the food and music worlds. Listeners likely value actionable culinary ideas, stories from the restaurant industry, and a sense of community around food and dining events. The show stands out for its hands-on kitchen advice, live-from-location episodes, and a willingness to weave light-hearted humor with serious food- and culture-related commentary, ... more

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Which podcasts are similar to The Fork Report w Neil Saavedra?

These podcasts share a similar audience with The Fork Report w Neil Saavedra:

1. The Bill Handel Show
2. Tim Conway Jr. on Demand
3. Rich On Tech
4. Handel On The Law
5. Home with Dean Sharp

How many episodes of The Fork Report w Neil Saavedra are there?

The Fork Report w Neil Saavedra launched 9 years ago and published 803 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Fork Report w Neil Saavedra?

Recent guests on The Fork Report w Neil Saavedra include:

1. Michael Reed
2. Omar Mawas Jr.
3. Chris Binotto
4. Marsha Green
5. Dr. Jim Keeney
6. Christy Vega
7. Jessica Bane
8. Justin Johnson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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