
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
| Publishes | Daily | Episodes | 803 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Hour 1 - Neil catches up with producer Kayla, what's she's been up to and her latest restaurant ventures. Neil talks summer vegetables and the studio debates okra. And Neil gets into all the tasty flavors of fall, including new caramel apple specials... more
Hour 2 - Neil is joined in the studio by Drina Smith, general manager and co-owner of Blaqhaus Noho. Blaqhaus Noho is an upscale Southern restaurant and lounge located in North Hollywood, California. Founded and owned by Takela "TC" Corbitt, who open... more
Hour 3 - Street vendor 101 on the streets of Los Angeles. Neil expresses his appreciation for LA street food and clarifies what he thinks is good street vendor etiquette. Then Neil answers your listener talkbacks and messages.
See omnystudio.com/lis... more
Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th.
For the celebration, Casa Vega’s #1 House Combo Plate will be offered for $2.15, rolled back from its regular $27 pric... more
Hour 3 - Neil breaks down all the big Labor Day food deals this weekend. KFI news anchor Jason Nathanson steps into the studio to share his latest restaurant excursions. Then, Neil takes your talkbacks and questions.
See omnystudio.com/listener for ... more
This week on The Fork Report, Neil digs into some of the late Dolly Parton’s delicious recipes and shares a little Southern-inspired kitchen magic. Plus, KFI News Anchor and Reporter Jason Nathanson joins Neil to dish on his favorite restaurants and ... more
Neil goes behind the scenes with Tyler Wells, owner of Betsy’s in Altadena, to talk about the restaurant, its food, and what makes it a local favorite. Plus, Richard Syrett from Coast to Coast AM joins Neil to reveal the eerie, supernatural stories b... more
The Fork Report, Neil dives into the surprising dangers of drinking too much water, takes on listener Talk Backs, and looks back at a delicious visit from Chef and Owner Tyler Wells of Betsy’s Altadena. Neil recaps the incredible food Tyler brought f... more
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The show centers on food, hospitality, and local restaurant culture, blending hands-on cooking tips, restaurant operations stories, and market trends with playful banter and community spotlights. Episodes frequently feature chefs, restaurateurs, and industry experts discussing menu philosophy, sourcing, design, events, and how small businesses navigate growth, regulations, and changing consumer tastes. A notable through-line is celebrating Los Angeles-area food culture, while exploring broader topics like AI in food, sustainability, and the evolving multi-channel strategies used by modern eateries. The format often pairs practical cooking demonstrations or technique tips with interviews about restaurant concepts, branding, and community-bui... more
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The Fork Report w Neil Saavedra launched 9 years ago and published 803 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Fork Report w Neil Saavedra include:
1. Drina Smith
2. Kasey Earnest
3. Jason Nathanson
4. Tyler Wells
5. Richard Syrett
6. Stu Mundell
7. Tony Fasulo
8. Siggi Kjartan
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