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Artwork for The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

KFI AM 640 (KFI-AM)
Minimum Wage
Hot Dogs
Corn Ribs
Restaurant Industry
Pot Roast
California Assembly Bill 610
Chicken
Grilled Cheese
California Assembly Bill 1228
California
Fast Food Industry
Garlic
Solo Dining
California Minimum Wage
Barbecue Sauce
Mexican Food
Tipping Culture
Mcdonald's
Chick-Fil-a
Bob Spivak

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

PublishesDailyEpisodes803Founded9 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Fork Report w Neil Saavedra

Latest Episodes

The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In ... more

The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food move... more

The Fork Report Hour 3 [Best Of] (03/07) - An encore of best pesto and outdated kitchen. Plus, loading a dishwasher, hotdog buns and New York strip becomes Texas strip.

See omnystudio.com/listener for privacy information.

The Fork Report Hour 1 (02/28) - Neil is under the weather this week, but that's no excuse to not keep your kitchen clean whenever YOU are! Technique of the Week features tips on maintaining a non-toxic kitchen! Plus, additional tips on taking care o... more

The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul ... more

The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arch burger is arriving in Southern California restaurants.

See omnystudio.com/listener for privacy in... more

The Fork Report Hour 1 (02/21) - The Fork Reporter is live at Morongo Casino Resort, in Cabazon, CA this week and begins the show talking about the good eats Morongo has to offer. Executive Chef Damien Stanley and Chef Jerome Oreggo join the show.

S... more

The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue to sit with The Fork Reporter to dive deeper into the new menu Morongo Casino has to offer. Producer for the B... more

Key Facts

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Number of Listeners
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Recent Guests

Chef Renee Johnson
Founder of Blackberry Soul, leading the Healthy Soul Food Movement.
Blackberry Soul
Episode: The Healthy Soul Food Movement
Pam Waitt
Representative for OC Restaurant Week
Orange County Restaurant Week
Episode: OC Restaurant Week!
Damien Stanley
Executive Chef at Morongo Casino Resort and Spa
Morongo Casino Resort and Spa
Episode: Good Eats at Morongo!
Jerome Oregio
Executive Sous Chef at Morongo Casino Resort and Spa
Morongo Casino Resort and Spa
Episode: Good Eats at Morongo!
John Sungkamee
Owner of Emporium Thai, celebrating 26 years in business
Emporium Thai
Episode: Tai Food for Valentine's Day
Morgan Runyon
Owner of The Old Place, a family-run restaurant
The Old Place
Episode: The Old Place
Nick Greenberg
Versatile bassist, composer, and author
Episode: Nick Greenberg's "Buried Treasure"
Brad Prose
Professional recipe developer, food writer, and culinary photographer
Episode: How DO You Reheat Leftovers?
Adam Gertler
Chef, TV host, performer known for his energy and love for food
Vesty Sandwiches
Episode: L.A.-Made Chips!? Yum!

Hosts

Neil Saavedra
Host of The Fork Report; associated with KFI AM 640; frequently presents live from restaurants and covers food/news intersections.
Chef Damien Stanley
Executive Chef at Morongo Casino Resort and Spa; frequent guest discussing Morongo's culinary offerings and menu development.
Chef Jerome Oregio
Executive Sous Chef at Morongo Casino Resort and Spa; shares kitchen operations and menu execution insights.

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Florida Living LIfeJamie and Julie

Talking Points

Recent interactions between the hosts and their guests.

The Healthy Soul Food Movement
Q: What is your mission and how can the listener participate in that mission?
My mission is to promote healthy eating while keeping the soulful essence of food alive, making it accessible to everyone, whether they are traditional eaters or vegans.
Descanso Restaurant
Q: What are you doing to get the word out and remind people?
Rob highlights the importance of talking to influential people and sharing their unique offerings.
Nick Greenberg's "Buried Treasure"
Q: What kind of research and deep dive did you have to do on all of the things dealing with truffles?
The research involved exploring a lot of information about truffles, including their types, values, and the drama surrounding counterfeit truffles.
Nick Greenberg's "Buried Treasure"
Q: Why truffles in your new book?
Truffles are fascinating due to their mystery, allure, and the secretive and dangerous business surrounding them.
How DO You Reheat Leftovers?
Q: What inspired you to write your cookbook?
Brad explains that he wanted to make meal prep easier while keeping barbecue flavorful, using his experiences with friends and family as motivation.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Fork Report w Neil Saavedra

What is The Fork Report w Neil Saavedra about and what kind of topics does it cover?

A lively food- and culture-focused show that blends practical cooking tips, restaurant industry insights, and regional dining scenes with timely world events. Episodes frequently center on menu development, kitchen operations, and local and Southern California dining experiences, often featuring chefs from Morongo Casino Resort and Spa, independent restaurant owners, and occasionally guests from the food and music worlds. Listeners likely value actionable culinary ideas, stories from the restaurant industry, and a sense of community around food and dining events. The show stands out for its hands-on kitchen advice, live-from-location episodes, and a willingness to weave light-hearted humor with serious food- and culture-related commentary, ... more

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Which podcasts are similar to The Fork Report w Neil Saavedra?

These podcasts share a similar audience with The Fork Report w Neil Saavedra:

1. Home with Dean Sharp
2. Tim Conway Jr. on Demand
3. The Bill Handel Show
4. Gary and Shannon
5. The Clark Howard Podcast

How many episodes of The Fork Report w Neil Saavedra are there?

The Fork Report w Neil Saavedra launched 9 years ago and published 803 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Fork Report w Neil Saavedra?

Recent guests on The Fork Report w Neil Saavedra include:

1. Chef Renee Johnson
2. Pam Waitt
3. Damien Stanley
4. Jerome Oregio
5. John Sungkamee
6. Morgan Runyon
7. Nick Greenberg
8. Brad Prose

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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