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Artwork for The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

KFI AM 640 (KFI-AM)
Los Angeles
Halloween
Wild Fork Foods
Descanso Restaurant
Grilling
Cooking Techniques
Food
Southern California
Garlic
Thanksgiving
Cooking
Valentine's Day
KFI AM 640
California
Manhattan Beach Food and Wine Festival
The Old Place
Tacos
Altadena
Vinegar
Garden Grove Strawberry Festival

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

PublishesDailyEpisodes803Founded9 years ago
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Artwork for The Fork Report w Neil Saavedra

Latest Episodes

Hour 1 - Neil catches up with producer Kayla, what's she's been up to and her latest restaurant ventures. Neil talks summer vegetables and the studio debates okra. And Neil gets into all the tasty flavors of fall, including new caramel apple specials... more

Hour 2 - Neil is joined in the studio by Drina Smith, general manager and co-owner of Blaqhaus Noho. Blaqhaus Noho is an upscale Southern restaurant and lounge located in North Hollywood, California. Founded and owned by Takela "TC" Corbitt, who open... more

Hour 3 - Street vendor 101 on the streets of Los Angeles. Neil expresses his appreciation for LA street food and clarifies what he thinks is good street vendor etiquette. Then Neil answers your listener talkbacks and messages.

See omnystudio.com/lis... more

Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th.

For the celebration, Casa Vega’s #1 House Combo Plate will be offered for $2.15, rolled back from its regular $27 pric... more

Hour 3 - Neil breaks down all the big Labor Day food deals this weekend. KFI news anchor Jason Nathanson steps into the studio to share his latest restaurant excursions. Then, Neil takes your talkbacks and questions.

See omnystudio.com/listener for ... more

This week on The Fork Report, Neil digs into some of the late Dolly Parton’s delicious recipes and shares a little Southern-inspired kitchen magic. Plus, KFI News Anchor and Reporter Jason Nathanson joins Neil to dish on his favorite restaurants and ... more

Neil goes behind the scenes with Tyler Wells, owner of Betsy’s in Altadena, to talk about the restaurant, its food, and what makes it a local favorite. Plus, Richard Syrett from Coast to Coast AM joins Neil to reveal the eerie, supernatural stories b... more

The Fork Report, Neil dives into the surprising dangers of drinking too much water, takes on listener Talk Backs, and looks back at a delicious visit from Chef and Owner Tyler Wells of Betsy’s Altadena. Neil recaps the incredible food Tyler brought f... more

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Recent Guests

Drina Smith
General manager and co-owner of Blaqhaus Noho
Blaqhaus Noho
Episode: Blaqhaus Noho
Kasey Earnest
CEO of the Boys & Girls Club of Malibu
Boys & Girls Club of Malibu
Episode: Casa Vega & the Boys & Girls Club
Jason Nathanson
Entertainment news reporter with a foodie interest
KFI/Fork Report
Episode: Dolly’s Recipes & Valley Favorites!
Tyler Wells
Chef and owner of Betsy in Altadena
Betsy/Bar Betsy
Episode: Altadena Eats & Rock ’n’ Roll Mysteries!
Richard Syrett
Author of Tales from the Rock and Roll Twilight Zone; host on Coast to Coast AM
Author, Speaker
Episode: Altadena Eats & Rock ’n’ Roll Mysteries!
Stu Mundell
Fox Sky Fox News contributor, media personality
Fox
Episode: Labor Day and Back to School Food Ideas
Tony Fasulo
Owner of Old Brea Chop House
Old Brea Chop House
Episode: The Fall of the 24/7 Diner, and the Old Brea Chop House
Siggi Kjartan
Co-founder of Noctría
Noctría
Episode: Drinks with Noctría
Bill Esparza
Chef and food writer; noted expert on Mexican cuisine
Mexico/Los Angeles culinary scene
Episode: Different Ways to do Corn and AI Impacts on Food

Host

Neil Saavedra
Host of The Fork Report and central on-air figure, with longstanding involvement in food and local LA media

Talking Points

Recent interactions between the hosts and their guests.

Labor Day Deals
Q: What should I cook Wagyu beef burgers to?
Cook thick Wagyu patties 350-450 degrees, about four to five minutes per side, avoid pressing down on the meat, and rest after cooking to let juices redistribute.
Altadena Eats & Rock ’n’ Roll Mysteries!
Q: What drew you to Richard Syrett's book, and what themes does it explore?
Neil asks about Tales from the Rock and Roll Twilight Zone, and Richard outlines its focus on mysteries surrounding famous rock figures and a critical look at the official narratives, including chapters on Brian Jones, Jimi Hendrix, Elvis, and the Beatles.
Altadena Eats & Rock ’n’ Roll Mysteries!
Q: How did Betsy navigate the fires and the aftermath in Altadena?
Tyler explains the fires caused massive disruption, including loss of power and water for months, but emphasizes resilience, local farming connections, and a philosophy of cooking with simplicity and fire to rebuild the community space.
Altadena Eats & Rock ’n’ Roll Mysteries!
Q: So you're at Betsy now in Altadena. What's the core feel or vibe of the place?
Tyler describes Betsy as a neighborhood centerpiece with a live-fire kitchen, a community-focused ethos, and a menu that's highly seasonal and farmer-driven, offering an immersive experience without a traditional stove setup.
Taqueando After Dark and An Insider Guide to Owning a Restaurant
Q: Tell us what Taqueando After Dark is going to be?
It's a curated festival of, yeah, a taqueando event where guests get full-size tacos and can move between rooms to experience a range of northern Baja California and LA-style tacos, with a focus on a well-curated, all-inclusive experience.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Fork Report w Neil Saavedra

What is The Fork Report w Neil Saavedra about and what kind of topics does it cover?

The show centers on food, hospitality, and local restaurant culture, blending hands-on cooking tips, restaurant operations stories, and market trends with playful banter and community spotlights. Episodes frequently feature chefs, restaurateurs, and industry experts discussing menu philosophy, sourcing, design, events, and how small businesses navigate growth, regulations, and changing consumer tastes. A notable through-line is celebrating Los Angeles-area food culture, while exploring broader topics like AI in food, sustainability, and the evolving multi-channel strategies used by modern eateries. The format often pairs practical cooking demonstrations or technique tips with interviews about restaurant concepts, branding, and community-bui... more

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Which podcasts are similar to The Fork Report w Neil Saavedra?

These podcasts share a similar audience with The Fork Report w Neil Saavedra:

1. Tim Conway Jr. on Demand
2. The Bill Handel Show
3. The John Kobylt Show
4. Home with Dean Sharp
5. Wake Up Call with Amy King

How many episodes of The Fork Report w Neil Saavedra are there?

The Fork Report w Neil Saavedra launched 9 years ago and published 803 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Fork Report w Neil Saavedra?

Recent guests on The Fork Report w Neil Saavedra include:

1. Drina Smith
2. Kasey Earnest
3. Jason Nathanson
4. Tyler Wells
5. Richard Syrett
6. Stu Mundell
7. Tony Fasulo
8. Siggi Kjartan

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