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The Filling with Anna Barnett

Anna Barnett
Michelin Stars
London Food Scene
Indian Cuisine
Osip
Food
Cooking
Italian Cuisine
Heritage and Tradition In Cooking
Gastronomy
Rochelle Canteen
Chinese Cuisine
Culinary Education
Chet Sharma
Somerset
Gavin & Stacey
Family Dynamics
Hospitality Industry
Ravneet Gill
Dim Sum
Sustainability In Culinary Arts

We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.Each weekly episode ends with our guest showing us their ... more

PublishesWeeklyEpisodes36Founded5 years ago
Categories
FoodArtsHome & GardenLeisure

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Latest Episodes

Today’s guest is a culinary icon—one of the UK’s most celebrated chefs, with a career built on precision and perseverance.

His early training took him to some of the world’s most prestigious kitchens working alongside Raymond Blanc in the UK and Ber... more

Today’s guest might be recognised by the 20 million people who tuned in for the Gavin and Stacey finale, where she stood at the altar with British sitcom royalty, James Corden, playing the entirely unlikable Sonia. But that’s just one stop in a caree... more

This week’s guest is no stranger to The Filling, having joined me back in 2021. Since then, this Michelin-starred chef has taken his culinary journey to new heights—relocating his one-star restaurant Osip to a stunning new home in the heart of Somers... more

This week's guest takes us deep into the heart of Mayfair, where a former physicist turned chef is reimagining Indian cuisine—one course, one technique, and one memory at a time. After years spent honing his craft in some of the world’s most storied ... more

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Laura Aikman
British actor known for her role in Gavin & Stacey and various other British television series
Episode: Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking.
Merlin Labron-Johnson
Michelin-star chef and owner of Osip
Osip
Episode: Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
Andrew Wong
Award-winning chef and owner of A Wong restaurant, known for his expertise in Chinese cuisine.
A Wong
Episode: Andrew Wong Talks about what 2 Michelin stars really means and how he got there.
Margot Henderson
A renowned chef and co-founder of Rochelle Canteen, known for pioneering nose-to-tail dining in London.
Rochelle Canteen
Episode: Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions.
Raymond Blanc
Renowned chef and owner of Le Manoir aux Quatre Saisons
Le Manoir aux Quatre Saisons
Episode: Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
Danilo Cortellini
An esteemed Italian chef with experience in Michelin-starred restaurants and the former head chef at the Italian Embassy in London.
Italian Embassy
Episode: Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
Ravneet Gill
Queen of all things sweet, self-confessed sugar addict, and baking judge on Junior Bake Off
Episode: Ravneet Gill talks books, babies and weddings... and juggling it all.

Host

Anna Barnett
Host known for her engaging and warm interviewing style, focusing on the intersection of food, celebrity, and personal stories.

Reviews

4.7 out of 5 stars from 69 ratings
  • She’s a natural

    What a great host and some great guests on the horizon. I have been listening since episode one and so excited to discover a 3rd season! Can’t wait to hear more!

    Apple Podcasts
    5
    Thommyarch
    United Kingdoma year ago
  • Love!

    If you love food you’ll love this podcast! I’m obsessed!

    Apple Podcasts
    5
    Waggggy
    United Statesa year ago
  • Amira

    A truly sensational podcast. Absolutely love giving this a listen. Anna is a goddess of the kitchen and the best host with so many fun and fabulous tips and endless passion. What an incredible line-up of guests for the latest season as well. Always such a fun and informative listen for food lovers or anyone who enjoys a gorgeous chat with inspiring people. Listen, listen, listen!

    Apple Podcasts
    5
    AmiraPods
    United Kingdoma year ago
  • I ❤️ ANNA

    I absolutely love Anna’s ‘The Filling’ podcast! Her interviews are so natural and relaxed... and she always interviews such interesting people!

    Apple Podcasts
    5
    Hamish Tame
    Australia4 years ago
  • Honesty comes from the heart and so does your fav sandwich filler!

    I really enjoy Anna’s honest approach to discussing kitchens, a home comfort sandwich favourite and of course ‘show us your fridge!’ But equally as important, her guests are truthful and honest back when asked about childhood food memories. Nostalgia plays a big part when we look back, and food is a wonderful insight into the past.

    Apple Podcasts
    5
    Bernie Costello
    United Kingdom4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the relaxed, conversational style and the engaging chemistry between the host and her guests.
Reviewers express love for the insightful look into the lives of notable personalities and their culinary habits.
The podcast is praised for its entertaining and relatable food discussions, often infused with humor and personal anecdotes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#88
Australia/Arts/Food
Apple Podcasts
#62
Finland/Arts/Food
Apple Podcasts
#112
South Africa/Arts/Food
Apple Podcasts
#233
Poland/Arts/Food
Apple Podcasts
#241
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
Q: What kind of dishes can guests expect?
The menu will focus heavily on vegetables, with a plate of raw vegetables usually served at the beginning.
Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
Q: How long did this transformation take?
It began during the pandemic when Labron-Johnson realized the limits of the old space.
Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
Q: Was this always on the cards?
Yes, the original Osip was seen as a stepping stone to the new location.
Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
Q: How have your childhood learnings influenced your restaurant today?
Chet explains that his upbringing, experiences in India, and traditional flavors have profoundly influenced his culinary philosophy and the dishes he creates.
Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
Q: Where did your love of food begin?
Chet reflects on the importance of food in his Punjabi upbringing, where conversations revolved around meals, emphasizing the cultural focus on food.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Filling

What is The Filling about and what kind of topics does it cover?

Conversations often revolve around food and the personal stories connected to it, with guests sharing their own culinary journeys and kitchen insights. This podcast features a range of notable guests from various culinary backgrounds, offering listeners a mix of entertainment, humor, and valuable cooking tips. A particularly unique aspect includes the guests' strong sandwich-making skills and their willingness to show off their fridges, inviting a light-hearted and relatable glimpse into their lives.

Where can I find podcast stats for The Filling?

Rephonic provides a wide range of podcast stats for The Filling. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Filling and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Filling get?

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What are the audience demographics for The Filling?

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How many subscribers and views does The Filling have?

To see how many followers or subscribers The Filling has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Filling?

These podcasts share a similar audience with The Filling:

1. Begin Again with Davina McCall
2. The Go To Food Podcast
3. How To Fail With Elizabeth Day
4. Happy Place
5. Table Manners with Jessie and Lennie Ware

How many episodes of The Filling are there?

The Filling launched 5 years ago and published 36 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Filling?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Filling?

Rephonic pulls ratings and reviews for The Filling from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Filling?

Recent guests on The Filling include:

1. Laura Aikman
2. Merlin Labron-Johnson
3. Andrew Wong
4. Margot Henderson
5. Raymond Blanc
6. Danilo Cortellini
7. Ravneet Gill

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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