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The Feed

HNGRY
AI In Food Industry
Consumer Packaged Goods
Chef Robotics
Automation
Food Service Industry
Pathspot
Restaurant Reservations
Labor Shortage
Food Safety
Food Technology
Tock
Food Manipulation
Technology In Food Industry
Handwashing Compliance
Public Health
Revenue Management
Fine Dining
Modernist Cuisine
Restaurant Technology
FDA Regulations

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

PublishesMonthlyEpisodes157Founded6 years ago
Number of ListenersCategory
Business

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Latest Episodes

On this episode of The Feed, I sat down with Amira Khatib of Bluestein Ventures and Marc Wulfraat of MWPVL for a special conversation about the future of Amazon’s grocery business. In this episode, we dive into the company’s latest test concept that ... more

On today’s episode of The Feed, I sat down with Eli Feldman of Shybird and Ivan Romero of Kintow for a special conversation about the future of AI agents in the restaurant industry. In this episode, we dive into why there’s been a sudden explosion of... more

Mott Smith is the Co-Owner & CEO of Amped Kitchens, a commercial kitchen landlord in Los Angeles and Chicago that is home to large and small brands alike. In this episode we’ll talk about the ghost and commercial kitchen landscape, how they compare t... more

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Whitney Pegden is the General Manager of Blue Apron at Wonder. In this episode we chat about how Blue Apron has evolved from meal kits towards new categories like “Assemble and Bake” meals, the various synergies unlocked with parent company Wonde... more

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Recent Guests

Ivan Romero
CEO of Kintow, focusing on AI applications in restaurant back offices
Kintow
Episode: 156- Live discussion on restaurant AI agents
Mott Smith
Co-owner and CEO of Amped Kitchens
Amped Kitchens
Episode: 155- Building the infrastructure of food with Mott Smith of Amped Kitchens
Whitney Pegden
General Manager of Blue Apron at Wonder
Blue Apron
Episode: 154- Rewriting the meal kit with Whitney Pegden of Blue Apron
Sagar Mehta
Chief Technology Officer of OpenTable
OpenTable
Episode: 153- Using GenAI for reservations with Sagar Mehta of OpenTable
Randall Hom
Co-founder of Hostie and former product designer with experience in restaurants
Hostie
Episode: 152- Centralizing restaurant comms with Randall Hom of Hostie
Jonathan Wolf
Co-founder and CEO of ZOE
ZOE
Episode: 150- Building the future of personalized nutrition with Jonathan Wolf of ZOE
Young Stowe
Co-founder and CEO of Unified Ferments
Unified Ferments
Episode: 148- Fermenting the world's best teas with Young Stowe of Unified Ferments
Tom Shea
Co-founder and CEO of Adgile Media Group
Adgile Media Group
Episode: 147- Bridging the offline media gap with Tom Shea of Adgile
Delanie Thurlow
Account executive leading US sales at Grounded Packaging
Grounded Packaging
Episode: 146- Designing next-gen packaging strategies with Delanie Thurlow of Grounded

Host

Matt Newberg
Host of The Feed, engaging food industry insiders with in-depth conversations on the intersection of food and technology, exploring various advancements that shape our culinary experiences.

Reviews

4.8 out of 5 stars from 35 ratings
  • Have always been a big fan of Matt’s storytelling

    Really enjoyed the recent episode with Zitti's CEO Dante DiCicco. Have always been a big fan of Matt’s storytelling (I still remember his first Youtube video lol! Check it out) and he of course has a ton of insight/expertise in the food and tech scene.

    Shared this interview on my socials and in our weekly Curbivore newsletter. Look forward to future interviews :)

    Apple Podcasts
    5
    Harry Campbell
    United States2 years ago
  • I like this show

    Matt does a good job of telling interesting stories about the world of food. I really enjoy this show!

    Apple Podcasts
    5
    Paul6
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the storytelling ability and insights of the host, noting a strong presentation of food-related topics. Many enjoy the engaging interviews with guests who are industry leaders, which enhances the show's credibility and depth.
The convergence of food and technology is highlighted positively, suggesting that it resonates well with an audience eager to learn about innovations in the culinary space.

Talking Points

Recent interactions between the hosts and their guests.

156- Live discussion on restaurant AI agents
Q: How do startups differentiate themselves from incumbents in this space?
Startups can innovate and adapt quickly, while incumbents like Toast have distribution advantages and established data.
153- Using GenAI for reservations with Sagar Mehta of OpenTable
Q: Can you talk a little bit more about that kind of dynamic with rewarding loyal guests?
Sagar explains about OpenTable's approach to enhancing guest relationships through personalized experiences and offers.
153- Using GenAI for reservations with Sagar Mehta of OpenTable
Q: What draws you to the OpenTable platform?
Sagar discusses the complexity of the platform and how it helps restaurants maximize revenue through various SaaS tools.
152- Centralizing restaurant comms with Randall Hom of Hostie
Q: How do you integrate with restaurants' existing systems?
Randall mentions that Hostie can port existing phone numbers, integrate with reservation systems like OpenTable and Amex Rezzy, and is designed to work alongside current restaurant operations.
152- Centralizing restaurant comms with Randall Hom of Hostie
Q: Can you tell us your background in tech, as a product designer, your experience as a restaurant owner, and what led you to start Hostie?
Randall discusses his journey in tech from various startups, his family's legacy in restaurants, and how he identified the need for an AI solution to streamline restaurant communication.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Feed

What is The Feed about and what kind of topics does it cover?

Focusing on the convergence of technology and the food industry, this series offers in-depth discussions that explore how innovative technology is transforming food production, distribution, and consumption. Topics often include advancements in restaurant technology, meal delivery systems, ghost kitchens, personalized nutrition, and the role of AI in enhancing customer experiences. With a vibrant array of guests ranging from CEOs of food tech companies to industry analysts, the content resonates with those interested in how technology can enhance culinary practices and business operations in the food sector. Unique insights ensure that listeners gain a comprehensive understanding of how modern trends are reshaping the dining landscape, appe... more

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To see how many followers or subscribers The Feed has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Feed?

These podcasts share a similar audience with The Feed:

1. All-In with Chamath, Jason, Sacks & Friedberg
2. This Is TASTE
3. David Senra
4. Odd Lots
5. The Ezra Klein Show

How many episodes of The Feed are there?

The Feed launched 6 years ago and published 157 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Feed?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on The Feed?

Recent guests on The Feed include:

1. Ivan Romero
2. Mott Smith
3. Whitney Pegden
4. Sagar Mehta
5. Randall Hom
6. Jonathan Wolf
7. Young Stowe
8. Tom Shea

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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