
"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com
| Publishes | Twice monthly | Episodes | 85 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | How ToArtsEducation | |||

Amy and David are back for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and r... more
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This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com
Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.
And that got us thinking: What were the foods we loved, adored, and lived for through the stages of ou... more
Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpi... more
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Amy and David are a delight to listen to and I highly recommend this podcast to anyone who enjoys feeling like your sitting at a table chatting with fellow foodie friends.
I’ve listened to every single episode and I now awkwardly feel like David, Amy, and I are the best of friends. Amy is so relatable and lovely. David is very clever and charming. They both share really interesting experiences and recipes that I can’t wait to try every week. I also love their style when they interview their guests. They both are genuinely interested in their guests and the banter is never ever forced. Each week as I listen I find myself jotting down notes and have some sort ... more
I started listening to this podcast after coming across David Leite on Instagram. The algorithm figured out that we had a few things in common: love for food, Portuguese heritage and family histories and memories made around the table involving food. Both, Amy and David have an energy that is contagious, they lift my mood every single day with their laughter and banter. You can tell that they are genuinely enjoying themselves whilst chatting to each other and producer Adam. One of my favorite pa... more
Hi! Deb Grier here from Portland OR. I recently donated $20 to your wonderful podcast. Love the fun, love the laughs, but mostly love the food!
Cheers! 🥂
Its like an episode of Weekends with Yankee that I can enjoy in the car. A great way to zone out in the car with a New England daydream.








Listeners, social reach, demographics and more for this podcast.
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Talking With My Mouth Full launched 13 years ago and published 85 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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