試問大家,冰箱裡最常備的食材是什麼? 仔細想想,大概就是非蔥薑蒜莫屬了~各國各式大菜少不了他們,家常小菜也少不了他們。那蔥薑蒜究竟有什麼能量? more
羅勒,是家裡面最常見的香草一。從街頭巷弄的鹹酥雞到高檔餐廳,到處可見它的蹤跡。有了它,能夠提升食物的美味,也能讓身體暖和起來。但它究竟帶著怎樣的食物能量? 了解羅勒,你會更愛它喔~ more
肉桂,愛她的人很愛,討厭她的人真的很討厭她。但其實她還是生活裡非常常見的食材,滷肉的時候離不開她, 喝咖啡的時候也離不開她,這幾年更是多了非常多家夯到爆的肉桂捲專賣店! 但除了好吃、提升味道,其實肉桂更有許多神奇的能量~到底有哪些呢? 怎麼用可以讓身體暖暖? 或者...招桃花招財呢? more
人以食為天~吃東西對我們的重要性,僅次於陽光、空氣跟水,除了補充營養,有時候甚至會影響到我們的情緒心靈。這,就是食物能量學。 more
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Apple Podcasts | #176 | Hong Kong/Health & Fitness/Alternative Health |
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鬆一下: 食物能量學 launched 3 years ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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