Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
Publishes | Monthly | Episodes | 192 | Founded | 5 years ago |
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Number of Listeners | Categories | BusinessEntrepreneurshipHealth & FitnessNutrition |
Joshua Powers is a student at Nazareth University and the Founder & CEO of Safety Zone, a company dedicated to improving the lives of those with food allergies. Joshua shares his personal journey growing up with food allergies and how those experienc... more
“Please keep up this good work,” a patient once told Dr. Ahmar Iqbal — a moment that captured the heart of his mission. For him, helping even one person live a better life is the culmination of his life’s work.
In this episode, we sit down with Dr. ... more
Liz Moskow is a true visionary in the world of food and technology. With over 25 years of experience in the industry, Liz has transformed her passion for hospitality into a groundbreaking career as a Food Futurist, entrepreneur, and innovator. As the... more
Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who's making a huge impact both in the allergy community and beyond.
We first discovered Mia through her TikTok. She was traveling with her 50+ food a... more
Heather Neary, the President and CEO of Taco John’s International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like onions. It was here Heather discove... more
Meet Rebecca Berry, a hospitality trailblazer with over a decade of dedicated service! As the Senior Sales Manager for Career & Workforce Advancement at the National Restaurant Association, Rebecca is reshaping careers in the dynamic world of hospita... more
We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158.
Rev is a powerhouse in the business, tech, and marketing world. He's the Co-Fou... more
Meet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium department, private suites, and c... more
This podcast definitely gives great information about hospitality and food allergies. Each of the episodes has engaging conversation that makes it easy to listen to. I’d recommend it!
This is a great podcast! The conversations are interesting, informative, and easy to listen to. I like how the episodes don’t go on and on and tend to stay around the 30 minute mark. This is a great find and I love the “two truths and a lie” at the end of each episode. Fun stuff!
I’ve really enjoyed hearing stories from all these amazing guests. Shandee is such a great host. She gets people to really open up and tell their real stories. So many amazing conversations on interesting subjects. Learned interesting insights on food allergies and also challenges faced by restauranteurs.
Love the show, appreciate Shandee’s vulnerability and realness and look forward to hearing from great guests talking about entrepreneurship and also food allergies.
Listeners, social reach, demographics and more for this podcast.
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ShandeeLand launched 5 years ago and published 192 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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