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Artwork for Peel: A PMQ Pizza Podcast

Peel: A PMQ Pizza Podcast

PMQ Pizza
Franchising
Domino's Pizza
Sourdough
Pizza Mia
Mellow Mushroom
And Pizza
Razza Pizza Artigianale
Jersey City
Zalat Pizza
Maryland Style Pizza
Ranger Joe's Pizza
Ancient Grains
School Lunch Program
Saccone's Pizza
Ovens
Chicago Style Pizza
Perfect Crust Pizza Liners
Social Media
New York Times
Golf

Every day, pizzeria operators grind to produce great pizza and customer-service experiences for their patrons. This podcast features free-flowing conversations with those operators regarding the trials and tribulations they face both inside and outside of work. The show also features pizza news and deep dives into things like unique pizza styles.

PublishesTwice monthlyEpisodes61Founded3 years ago
Number of ListenersCategory
Business

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Artwork for Peel: A PMQ Pizza Podcast

Latest Episodes

Pizza by drone? It may sound like science fiction, but the technology is already here—and it may be closer to everyday reality than most pizza operators realize. In this episode of PEEL: A PMQ Pizza Podcast, Brian Hernandez sits down with Arthur Eric... more

YouTube

Matthew Cutolo of Gargiulo's in Brooklyn, New York, joins PEEL: A PMQ Pizza Podcast to discuss preserving one of New York's oldest Italian-American restaurant legacies while introducing new generations to authentic Neapolitan pizza. A third-generatio... more

YouTube

Ryan O’Hara, co-owner of Pizza Grace and Big Spoon Creamery in Birmingham, Alabama, joins PEEL: A PMQ Pizza Podcast to discuss how a sourdough-focused pizzeria earned a MICHELIN Bib Gourmand just months after changing ownership. Alongside his wife, G... more

YouTube

French pizza maker Boris Berard of ORA 1929 Atelier Pizza in Nice, France, joins PEEL: A PMQ Pizza Podcast after earning a Top 25 finish in the Traditional American category at the International Pizza Challenge in Las Vegas. Competing against more th... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Matthew Cutolo
Chef, Gargiulo's Restaurant, Coney Island
Gargiulo's Restaurant
Episode: Episode 59: Matthew Cutolo, Gargiulo's - Knicks Cannolis and Sorrento Pizza Gardens
Ryan O'Hara
Chef, Pizza Grace and co-owner of Big Spoon Creamery
Pizza Grace; Big Spoon Creamery
Episode: Episode 58: Ryan O'Hara, Pizza Grace - Gourmet Sourdough Pizza & Ice Cream Can't Be Beat
Boris Berard
Chef, ORA 1929
ORA 1929
Episode: Episode 57: Chef Boris Berard, Ora 1929 - Ancient Grains Sourdough using French Baking Techniques
Brian Bailey
Franchisee and CEO of Domino's and Team Bailey
Domino's Pizza
Episode: Episode 56: Brian Bailey, Domino's Team Bailey. mp3
Jon Garland
Co-owner of Saccone's Pizza, US Pizza Team member
Saccone's Pizza
Episode: Episode 55: Jon Garland, Saccone's Pizza - Personal Growth in Pizza
Michael LaMarca
Owner of Master Pizza; contributor to PMQ's Beyond the Box
Master Pizza
Episode: Episode 54: Michael LaMarca of Master Pizza & PMQ's Beyond the Box
Brian Weavel
Owner of Perfect Crust Pizza Liners and Incredible Bags; former independent pizza shop owner
Perfect Crust Pizza Liners; Incredible Bags
Episode: Episode 53: Brian Weavel of Perfect Crust Pizza Liners
Dave Dombrowski
Owner/Operator of Pizza Mia in New Lenox, Illinois
Pizza Mia
Episode: Episode 52: Dave Dombrowski of Pizza Mia
Dan Richer
Owner, Razza Pizza Artigianale (Jersey City)
Razza Pizza Artigianale
Episode: Episode 51: Dan Richer of Razza Pizza Artigianale

Host

Charlie Pogacar
Host of Peel: A PMQ Pizza Podcast; frequent guest host and contributor

Reviews

4.9 out of 5 stars from 16 ratings
  • Awesome Pod

    Great podcast, host & content!

    Apple Podcasts
    5
    Sal Reina
    United Statesa year ago
  • Love it

    1000% Pizza

    Apple Podcasts
    5
    LarryDoughDoughBird
    United States2 years ago
  • Best pizza pod

    Best podcast about pizza from a quarterly pizza magazine ever produced. Which puts it high in the running for best podcast all time.

    Apple Podcasts
    5
    Spicy pizza pie
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Awesome pod—great host and content.
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Talking Points

Recent interactions between the hosts and their guests.

Episode 59: Matthew Cutolo, Gargiulo's - Knicks Cannolis and Sorrento Pizza Gardens
Q: What makes the Sorrento-style pizza garden special, and how does it integrate with your regular dining room experience?
The pizza garden brings Neapolitan-style pies to an outdoor setting, with a Naples-imported brick oven, seasonal ingredients, and a decorative atmosphere meant to transport guests to Sorrento, especially during summer Fridays.
Episode 59: Matthew Cutolo, Gargiulo's - Knicks Cannolis and Sorrento Pizza Gardens
Q: Tell me about the origins of Gargiulo's and how the family legacy influenced your path into this business.
Matthew describes growing up in a long-standing family operation, the two-generation and then multi-generation transition, and how his grandfather and uncles shaped his path, blending hospitality with a strong culinary identity.
Episode 56: Brian Bailey, Domino's Team Bailey. mp3
Q: When did you realize Domino's would be a career and not just a stepping stone to your next real job?
The interview day itself convinced me I could do it; the store manager sold me on the pizza dream, and by the end I was certain I wanted to become a franchisee.
Episode 58: Ryan O'Hara, Pizza Grace - Gourmet Sourdough Pizza & Ice Cream Can't Be Beat
Q: What lessons from Frank Stitt shaped Pizza Grace today?
A commitment to sourcing top ingredients, treating them with respect, and maintaining unwavering high standards in food, service, and cleanliness.
Episode 58: Ryan O'Hara, Pizza Grace - Gourmet Sourdough Pizza & Ice Cream Can't Be Beat
Q: How did taking over Pizza Grace change the business and menu?
They expanded the menu significantly beyond the prior minimal offering, adding seasonal pizzas, small plates, a stronger wine/beer program, and a refreshed branding while keeping the sourdough core.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About Peel: A PMQ Pizza Podcast

What is Peel: A PMQ Pizza Podcast about and what kind of topics does it cover?

The show centers on hands-on pizza operators, from family-owned shops to multi-location brands, exploring growth, branding, operations, and community engagement. Episodes frequently highlight practical tactics—menu design, local marketing, delivery innovations, packaging, franchising, and leveraging media or competitions to boost visibility. A notable strength is its mix of founder stories, operational playbooks, and real-world experiments (such as AI ordering, school lunch programs, and unique branding) that offer actionable takeaways for operators at any scale. Listeners can expect candid conversations about resilience, leadership, and navigating market shifts, with guests ranging from shop owners to franchise leaders and industry veteran... more

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Which podcasts are similar to Peel: A PMQ Pizza Podcast?

These podcasts share a similar audience with Peel: A PMQ Pizza Podcast:

1. The Hot Slice
2. How You Slice It
3. Pizza King Podcast: Empowering Pizzeria Leadership
4. What's Good Dough?
5. Smart Pizza Marketing Podcast

How many episodes of Peel: A PMQ Pizza Podcast are there?

Peel: A PMQ Pizza Podcast launched 3 years ago and published 61 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Peel: A PMQ Pizza Podcast?

Recent guests on Peel: A PMQ Pizza Podcast include:

1. Matthew Cutolo
2. Ryan O'Hara
3. Boris Berard
4. Brian Bailey
5. Jon Garland
6. Michael LaMarca
7. Brian Weavel
8. Dave Dombrowski

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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