Every day, pizzeria operators grind to produce great pizza and customer-service experiences for their patrons. This podcast features free-flowing conversations with those operators regarding the trials and tribulations they face both inside and outside of work. The show also features pizza news and deep dives into things like unique pizza styles.
Publishes | Twice monthly | Episodes | 42 | Founded | 2 years ago |
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Number of Listeners | Category | Business |
Jim Mirabelli, founder of NEPA Pizza Review, and Jim Henry—better known online as “Jimmy Hank” or “The Frico King”—join the show to talk about their unlikely journeys into the pizza world and how they teamed up to create the Virtual Pizza Academy (2:... more
Joe Ledwidge, owner and operator of Ranger Joe’s Pizza in Kalispell, Montana, talks about a childhood at his parents pizzeria in Florida and his second act as a shop owner himself (2:33). Ledwidge shares the story behind the potent brand that is Rang... more
What does it take to run a pizzeria in one of the most competitive food cities in the world—and keep it thriving for more than two decades? In this episode, East Village Pizza co-owner Frank Kabatas discusses the realities of operating a popular shop... more
Erica D’Arcangelo, author of A Story About Pizza, joins the show to share how reconnecting with her family's Pennsylvania pizzeria reignited her passion for marketing (3:11). She tells the story of her grandfather’s journey from Italian immigrant and... more
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Great podcast, host & content!
1000% Pizza
Best podcast about pizza from a quarterly pizza magazine ever produced. Which puts it high in the running for best podcast all time.
Listeners, social reach, demographics and more for this podcast.
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Peel: A PMQ Pizza Podcast launched 2 years ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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