What's Good Dough?
What's Good DoughI quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because ... more
| Publishes | Twice monthly | Episodes | 381 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
Why are 12,000 people waiting for a pizza they can barely get their hands on?
A.K. Pizza has become one of Seattle’s most talked-about pizzerias, with thousands of people waiting for the next pizza drop. Eidref visits Alex to see what makes these pie... more
How do you get people to try something that looks like pizza but isn’t quite pizza?
Eidref visits Manakish Oven and Grill in San Jose to learn about this Middle Eastern flatbread and the story behind the business. From making dough in-house to intro... more
Is a $50 pizza actually worth it?
Eidref visits Slice of Homage in the South Bay to talk Detroit-style pizza, premium ingredients, and what it really costs to make a great pizza. Steven shares how he went from selling Sicilians to friends and family... more
What happens when a pizza business gets too big for the systems that got it there?
Eidref sits down with Marc from Square Pie Guys to talk about what happens when a pizza business really starts to scale. From selling more than 800,000 pizzas on Door... more
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Reviews
- Pretty bad audio
Listening to you chew and wipe your face for the first 15 minutes slowly made me want to claw my ears out of my skull.
Apple Podcasts3Thundefan1984
United Statesa month ago - Such an educational experience for anyone interested in the pizza game
Every time I listen to this show, I learned something.
Apple Podcasts5Pizzadude87United Statesa year ago - Good content, terrible audio balancing
Listened to one episode, audio is very unbalanced. 80% of the time the audio is too quiet so I have to turn up the audio. Then 20% of the time they are yelling at me.
It’s a shame because I would like to recommend this podcast but the audio should be more balanced.
Apple Podcasts3Chess newbyUnited States2 years ago - Practical and enjoyable
I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show. Looking forward to listening more!
Apple Podcasts5Missy LL
Australia3 years ago - Just what I was looking for
I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you
Apple Podcasts5ZarboniUnited States3 years ago
Listeners Say
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Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #100 |  Canada/Arts/Food |
Apple Podcasts | #118 | Australia/Arts/Food |
Apple Podcasts | #91 |  Israel/Arts/Food |
Apple Podcasts | #117 |  Poland/Arts/Food |
Apple Podcasts | #204 |  India/Arts/Food |
Apple Podcasts | #205 |  Denmark/Arts/Food |
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Frequently Asked Questions About What's Good Dough?
What is What's Good Dough? about and what kind of topics does it cover?
A high-saturation show focused on pizza entrepreneurship, operations, and craft. Across episodes, listeners hear deep dives into dough science, high-volume cooking setups, branding and marketing for pizzerias, and the realities of growing small shops into scalable concepts. Guests range from championship-level pizzaiolos to oven manufacturers and full-service operators, with practical tips on staff training, workflow optimization, equipment choices, and event catering. A notable edge is the blend of technical pizza content with business strategy, plus sponsor integrations that illustrate real-world sourcing and partnerships. This combination makes it useful for operators, aspiring guests, and brands looking to reach serious pizza profession... more
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Which podcasts are similar to What's Good Dough??
These podcasts share a similar audience with What's Good Dough?:
1. The Hot Slice
2. Peel: A PMQ Pizza Podcast
3. Pizza Story Podcast
4. Pizza King Podcast: Empowering Pizzeria Leadership
5. StarTalk with Neil deGrasse Tyson
How many episodes of What's Good Dough? are there?
What's Good Dough? launched 7 years ago and published 381 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on What's Good Dough??
Recent guests on What's Good Dough? include:
1. Kenneth McFaughan
2. Adam Hatfield
3. Francesco Marra
4. Fred Santos
5. Ryan Ososky
6. Wilhelm Rodriguez
7. Michele Gabacool
8. Jeremy Gabacool
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