
I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because ... more
| Publishes | Twice monthly | Episodes | 379 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Is a $50 pizza actually worth it?
Eidref visits Slice of Homage in the South Bay to talk Detroit-style pizza, premium ingredients, and what it really costs to make a great pizza. Steven shares how he went from selling Sicilians to friends and family ... more
What happens when a pizza business gets too big for the systems that got it there?
Eidref sits down with Marc from Square Pie Guys to talk about what happens when a pizza business really starts to scale. From selling more than 800,000 pizzas on Door... more
What Does It Really Take to Land High-Paying Pizza Catering Clients?
In this episode, Eidref breaks down one of his toughest catering events, what he learned from serving 176 people, and why he’s decided to step away from catering to focus on buildin... more
What happens when a 41-year-old pizza shop suddenly goes viral and its tiny kitchen can barely keep up?
In this episode, Eidref sits down with Gerry Buontempo of Frank’s Pizza & Pasta in Baltimore to talk about the family business, upgrading their p... more
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Every time I listen to this show, I learned something.
Listened to one episode, audio is very unbalanced. 80% of the time the audio is too quiet so I have to turn up the audio. Then 20% of the time they are yelling at me.
It’s a shame because I would like to recommend this podcast but the audio should be more balanced.
I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show. Looking forward to listening more!
I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you
Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #159 | |
Apple Podcasts | #86 | |
Apple Podcasts | #120 | |
Apple Podcasts | #72 | |
Apple Podcasts | #76 | |
Apple Podcasts | #103 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A high-saturation show focused on pizza entrepreneurship, operations, and craft. Across episodes, listeners hear deep dives into dough science, high-volume cooking setups, branding and marketing for pizzerias, and the realities of growing small shops into scalable concepts. Guests range from championship-level pizzaiolos to oven manufacturers and full-service operators, with practical tips on staff training, workflow optimization, equipment choices, and event catering. A notable edge is the blend of technical pizza content with business strategy, plus sponsor integrations that illustrate real-world sourcing and partnerships. This combination makes it useful for operators, aspiring guests, and brands looking to reach serious pizza profession... more
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These podcasts share a similar audience with What's Good Dough?:
1. How You Slice It
2. The Hot Slice
3. Smart Pizza Marketing Podcast
4. Peel: A PMQ Pizza Podcast
5. Pizza Story Podcast
What's Good Dough? launched 7 years ago and published 379 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on What's Good Dough? include:
1. Kenneth McFaughan
2. Adam Hatfield
3. Fred Santos
4. Ryan Ososky
5. Wilhelm Rodriguez
6. Michele Gabacool
7. Jeremy Gabacool
8. Charlie Anderson
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