What's Good Dough? Pizza
What's Good DoughMy name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life ... more
| Publishes | Twice monthly | Episodes | 356 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
Can a brand-new pizzeria really survive on one of San Francisco’s toughest streets?
In this episode, we hang out with David Jacobson, the pizza maker behind Cheezy’s Artisan Pizza and a Real California Milk Cheese Champion. David’s worked in some of... more
How do two pizza lovers turn a shared obsession into a thriving, award-winning pizzeria—during a pandemic?
We’re inside the dough room at Cowabunga to hear how Justin and Andy went from pizza snobs and Instagram mutuals to building one of Canada’s m... more
What happens when a lifelong pizza lover turns his obsession into a craft—and finds his happy place behind the oven?
In this episode of What’s Good Dough, Eidref sits down with Matt Lucas, the sourdough pizza mastermind behind Johnny Baguette. From ... more
How do you balance running a mobile pizza trailer and a brick-and-mortar shop—without burning out or burning the pies?
In this episode, we visit Charlie’s Pizza to see how they keep their slice game strong while expanding to a full restaurant. From ... more
Key Facts
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Reviews
- Such an educational experience for anyone interested in the pizza game
Every time I listen to this show, I learned something.
Apple Podcasts5Pizzadude87
United States17 days ago - Good content, terrible audio balancing
Listened to one episode, audio is very unbalanced. 80% of the time the audio is too quiet so I have to turn up the audio. Then 20% of the time they are yelling at me.
It’s a shame because I would like to recommend this podcast but the audio should be more balanced.
Apple Podcasts3Chess newbyUnited Statesa year ago - Practical and enjoyable
I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show. Looking forward to listening more!
Apple Podcasts5Missy LL
Australia2 years ago - Just what I was looking for
I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you
Apple Podcasts5ZarboniUnited States2 years ago - Love this pizza podcast!
Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.
Apple Podcasts5alecksjaycubsUnited States3 years ago
Listeners Say
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Chart Rankings
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Apple Podcasts | #238 |  United Kingdom/Arts/Food |
Apple Podcasts | #250 |  Canada/Arts/Food |
Apple Podcasts | #156 | Australia/Arts/Food |
Apple Podcasts | #163 |  Israel/Arts/Food |
Apple Podcasts | #184 |  Norway/Arts/Food |
Apple Podcasts | #226 |  Finland/Arts/Food |
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Frequently Asked Questions About What's Good Dough? Pizza
What is What's Good Dough? Pizza about and what kind of topics does it cover?
This podcast focuses on the vibrant world of pizza-making, featuring insightful conversations with pizza professionals, chefs, and entrepreneurs. The episodes often highlight unique pizza styles, innovative techniques, and the challenges faced by those in the industry, whether they are seasoned pizzeria owners or aspiring pizzaiolos. Additionally, the podcast emphasizes the journey of entrepreneurship in the food business, blending personal stories of growth with practical advice for listeners interested in mastering the craft of pizza.
Where can I find podcast stats for What's Good Dough? Pizza?
Rephonic provides a wide range of podcast stats for What's Good Dough? Pizza. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to What's Good Dough? Pizza and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does What's Good Dough? Pizza get?
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What are the audience demographics for What's Good Dough? Pizza?
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How many subscribers and views does What's Good Dough? Pizza have?
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Which podcasts are similar to What's Good Dough? Pizza?
These podcasts share a similar audience with What's Good Dough? Pizza:
1. PIE 2 PIE - A Pizza Maker’s Podcast
2. The Hot Slice
3. Smart Pizza Marketing Podcast
4. Pizza Quest
5. Pizza City with Steve Dolinsky
How many episodes of What's Good Dough? Pizza are there?
What's Good Dough? Pizza launched 6 years ago and published 356 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact What's Good Dough? Pizza?
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What guests have appeared on What's Good Dough? Pizza?
Recent guests on What's Good Dough? Pizza include:
1. David Jacobson
2. Francis Almeda
3. Juan Robles
4. Laura Meyer
5. Andrew Roa
6. Scott Palazzolo
7. Lars Smith
8. Ryan Thompson
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.