What's Good Dough?
What's Good DoughI quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because ... more
| Publishes | Twice monthly | Episodes | 362 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
What happens when an engineer quits his job, goes all-in on pizza, and builds a slice shop obsessed with consistency?
In this episode of What’s Good Dough, Eidref is with Charlie Anderson, founder of Good Pizza Cleveland, to talk about the real work... more
Most pizzerias have a huge menu, but this man, Charlie Anderson, only sells six pizzas. And this strategy is helping him in his quest to be the best pizzeria in the world. Highlights:0:00 – Why a Tight Menu Keeps Slices Fresh0:40 – Pros & Cons of Off... more
What happens when you open a slice shop during a pandemic, with no dining room and no walk-in traffic?
In this episode, we sit down with Lars Smith, Chef and Co-Owner of State of Mind Slice House and the mind behind State of Mind Slice House in Palo... more
What if everyone told you your pizzeria would fail because of its location — and you proved them wrong by selling 275 pizzas in just four hours?
In this episode of What’s Good Dough, we sit down inside Fired Pizza in Stockton, CA — a pizzeria that b... more
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Reviews
- Such an educational experience for anyone interested in the pizza game
Every time I listen to this show, I learned something.
Apple Podcasts5Pizzadude87
United States4 months ago - Good content, terrible audio balancing
Listened to one episode, audio is very unbalanced. 80% of the time the audio is too quiet so I have to turn up the audio. Then 20% of the time they are yelling at me.
It’s a shame because I would like to recommend this podcast but the audio should be more balanced.
Apple Podcasts3Chess newbyUnited Statesa year ago - Practical and enjoyable
I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show. Looking forward to listening more!
Apple Podcasts5Missy LL
Australia3 years ago - Just what I was looking for
I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you
Apple Podcasts5ZarboniUnited States3 years ago - Love this pizza podcast!
Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.
Apple Podcasts5alecksjaycubsUnited States3 years ago
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Chart Rankings
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Apple Podcasts | #152 | United States/Arts/Food |
Apple Podcasts | #73 |  United Kingdom/Arts/Food |
Apple Podcasts | #205 |  Canada/Arts/Food |
Apple Podcasts | #142 | Australia/Arts/Food |
Apple Podcasts | #51 |  New Zealand/Arts/Food |
Apple Podcasts | #74 |  Norway/Arts/Food |
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Frequently Asked Questions About What's Good Dough?
What is What's Good Dough? about and what kind of topics does it cover?
The content revolves around the art and business of pizza making, with engaging conversations featuring a range of industry experts. Listeners can expect discussions that cover everything from the technical aspects of pizza preparation to the challenges of running pizzerias, the importance of quality ingredients, and innovative marketing strategies. The show features diverse perspectives from owners of successful pizzerias, catering entrepreneurs, and award-winning chefs, all of whom share insights gleaned from their personal journeys in the pizza industry. What sets this show apart is its community-driven approach and a focus on fostering creativity within the pizza-making sphere, making it a valuable resource for pizza enthusiasts and asp... more
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How many listeners does What's Good Dough? get?
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Which podcasts are similar to What's Good Dough??
These podcasts share a similar audience with What's Good Dough?:
1. PIE 2 PIE - A Pizza Maker’s Podcast
2. The Hot Slice
3. Smart Pizza Marketing Podcast
4. Peel: A PMQ Pizza Podcast
5. The Dave Chang Show
How many episodes of What's Good Dough? are there?
What's Good Dough? launched 6 years ago and published 362 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact What's Good Dough??
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What guests have appeared on What's Good Dough??
Recent guests on What's Good Dough? include:
1. Charlie Anderson
2. Unnamed Guest
3. Rico Lunardi
4. David Jacobson
5. Francis Almeda
6. Juan Robles
7. Andrew Roa
8. Scott Palazzolo
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.