My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life ... more
Publishes | Twice monthly | Episodes | 352 | Founded | 6 years ago |
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Number of Listeners | Categories | FoodArts |
What does it take to run one of Las Vegas’ most influential kitchens—and keep raising the bar while staying true to your craft?In this episode of What’s Good Dough, Eidref sits down with James and Dylan of Esther’s Kitchen, a restaurant that’s become... more
What happens when you take New York nostalgia, wild creativity, and a family-run pizza shop—and bring it all to the world stage in Las Vegas?
In this episode, we head to Las Vegas to hang out with the crew from Yukon Pizza, a family-run shop that bl... more
What happens when two pizza-obsessed friends from Hamilton, Ontario, chase their dream—and end up winning the world’s best cheese pizza title in Las Vegas?
In this episode, we visit Cowabunga Pizza in Hamilton, Ontario, where Andy and Justin took th... more
What happens when you mix Tokyo-inspired artistry with Neo Neapolitan Pizza in the heart of Las Vegas’ Chinatown?
In this episode of What’s Good Dough, we visit Double Zero Pie & Pub—a pizzeria that’s made the prestigious 50 Top Pizza USA list two y... more
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Listened to one episode, audio is very unbalanced. 80% of the time the audio is too quiet so I have to turn up the audio. Then 20% of the time they are yelling at me.
It’s a shame because I would like to recommend this podcast but the audio should be more balanced.
I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show. Looking forward to listening more!
I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you
Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.
Ive listened to about 80-90% of this Show.
Eidref is Excellent. He really knows how to pull quality info out of his guests. His interviews are Great and include a wide variety of people in the pizza industry, makers, suppliers, etc.
His show is about Leveling up in pizza and life so I think is valuable for more than just pie, but rather a slice of LIFE.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #136 | |
Apple Podcasts | #199 | |
Apple Podcasts | #232 | |
Apple Podcasts | #116 | |
Apple Podcasts | #62 | |
Apple Podcasts | #127 |
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This podcast focuses on the vibrant world of pizza-making, featuring insightful conversations with pizza professionals, chefs, and entrepreneurs. The episodes often highlight unique pizza styles, innovative techniques, and the challenges faced by those in the industry, whether they are seasoned pizzeria owners or aspiring pizzaiolos. Additionally, the podcast emphasizes the journey of entrepreneurship in the food business, blending personal stories of growth with practical advice for listeners interested in mastering the craft of pizza.
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These podcasts share a similar audience with What's Good Dough? Pizza:
1. PIE 2 PIE - A Pizza Maker’s Podcast
2. The Hot Slice
3. Smart Pizza Marketing Podcast
4. Peel: A PMQ Pizza Podcast
5. Pizza Quest
What's Good Dough? Pizza launched 6 years ago and published 352 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on What's Good Dough? Pizza include:
1. Francis Almeda
2. Juan Robles
3. Andrew Roa
4. Scott Palazzolo
5. Lars Smith
6. Ryan Thompson
7. Nicky Giusto
8. Matt Williams
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