What's Good Dough? Pizza
What's Good DoughMy name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life ... more
| Publishes | Twice weekly | Episodes | 293 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to the Podcast
Latest Episodes
In this episode we met up with Charles Cullison, the owner of Charlie’s Pizza. Charlie transitioned from postman to pizzeria business owner, growing his business from a pop-up to a successful restaurant. In this episode we discuss Charlie's personal ... more
In this episode, we met up with Salar, owner of MaiPai Tiki Bar. We discuss his business methods- from building out his own restaurant and the journey to finally delegating so he can work on the business. We also talk about the loyal fans of Tiki Bar... more
In this episode, we met up with Alexandra Castro from Pizza with Ale, an entrepreneur who started from internships to finally opening up her restaurant - But in a weird twist of faith, she gave up on it all. Listen as we discuss her reasons for doing... more
In this episode, Christina Martin, owner of Manizza’s Pizza, shares her successful marketing tactics. Highlights: Direct Mail Success: Christina uses targeted direct mail coupons to attract new customers in their neighborhood. Building Relationships:... more
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Reviews
- Practical and enjoyable
I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show. Looking forward to listening more!
Apple Podcasts5Missy LL
Australia8 months ago - Just what I was looking for
I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you
Apple Podcasts5Zarboni
United States9 months ago - Love this pizza podcast!
Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.
Apple Podcasts5alecksjaycubsUnited Statesa year ago - Totally Great Though
Ive listened to about 80-90% of this Show. more
Apple Podcasts5Drew "Brew" @PretzelProsUnited Statesa year ago - Inspiring
Thank you for your positive energy! You do a great job of tapping into your guests mindset.
Apple Podcasts5whalez2United Statesa year ago
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Chart Rankings
Apple Podcasts | #209 | United States/Arts/Food |
Apple Podcasts | #121 |  Canada/Arts/Food |
Apple Podcasts | #247 |  United Kingdom/Arts/Food |
Apple Podcasts | #105 |  New Zealand/Arts/Food |
Apple Podcasts | #124 |  India/Arts/Food |
Apple Podcasts | #131 |  Philippines/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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What's Good Dough? Pizza launched 4 years ago and published 293 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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