What's Good Dough?
What's Good DoughI quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because ... more
| Publishes | Twice monthly | Episodes | 369 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
Listen to this Podcast
Latest Episodes
What does it really take to build a million-dollar pizza shop with no investors, no dining room, and only 900 square feet?
In this episode, Eidref sits down with Fred Santos of Square Pizza Co., a pizzeria quietly doing massive numbers out of a tiny... more
How can a three-time world pizza champion still struggle to fill his own shop?
In this episode, Eidref sits down with Ryan Ososky, a three-time world pizza champion and Pizza Maker of the Year, to unpack one of the most interesting contradictions in... more
How far would you go to become a world pizza champion?
In this episode, Eidref sits down with Wilhelm Rodriguez, a world pizza champion who spent years chasing one of the toughest titles in the industry.
From competing in pizza acrobatics to grindi... more
How does a Bay Area pizzeria quietly become a $2 million business?
In this episode, Idris sits down with Leah, owner of Pizza Leah, to break down how a small-town pizzeria quietly hit $2 million in annual sales.
From opening 20 locations to walking... more
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Reviews
- Such an educational experience for anyone interested in the pizza game
Every time I listen to this show, I learned something.
Apple Podcasts5Pizzadude87
United States6 months ago - Good content, terrible audio balancing
Listened to one episode, audio is very unbalanced. 80% of the time the audio is too quiet so I have to turn up the audio. Then 20% of the time they are yelling at me.
It’s a shame because I would like to recommend this podcast but the audio should be more balanced.
Apple Podcasts3Chess newbyUnited Statesa year ago - Practical and enjoyable
I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show. Looking forward to listening more!
Apple Podcasts5Missy LL
Australia3 years ago - Just what I was looking for
I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you
Apple Podcasts5ZarboniUnited States3 years ago - Love this pizza podcast!
Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.
Apple Podcasts5alecksjaycubsUnited States3 years ago
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Chart Rankings
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Apple Podcasts | #119 | Australia/Arts/Food |
Apple Podcasts | #50 |  Israel/Arts/Food |
Apple Podcasts | #98 |  New Zealand/Arts/Food |
Apple Podcasts | #155 |  Philippines/Arts/Food |
Apple Podcasts | #224 |  Norway/Arts/Food |
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Frequently Asked Questions About What's Good Dough?
What is What's Good Dough? about and what kind of topics does it cover?
The show centers on practical pizza entrepreneurship, operation systems, and branding, featuring high-level conversations with world-class pizzaiolos, shop owners, wedding catering operators, and equipment/ingredient experts. Episodes routinely unpack topics like menu design, pricing strategies, staff training, sourcing, and efficient kitchen workflows, often tying these insights to real-world outcomes such as profitability, scale, and guest experience. Unique angles include champion-level pizza craft applied to everyday shops, mobile catering models, and community-focused branding, making it a valuable resource for aspiring operators and seasoned operators alike who want actionable takeaways rather than theoretical talk. Potential listener... more
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Which podcasts are similar to What's Good Dough??
These podcasts share a similar audience with What's Good Dough?:
1. PIE 2 PIE - A Pizza Maker’s Podcast
2. The Hot Slice
3. Smart Pizza Marketing Podcast
4. How You Slice It
5. Pizza Story Podcast
How many episodes of What's Good Dough? are there?
What's Good Dough? launched 6 years ago and published 369 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on What's Good Dough??
Recent guests on What's Good Dough? include:
1. Fred Santos
2. Ryan Ososky
3. Wilhelm Rodriguez
4. Michele Gabacool
5. Jeremy Gabacool
6. Charlie Anderson
7. Unnamed Guest
8. Rico Lunardi
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.