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Artwork for What's Good Dough? Pizza

What's Good Dough? Pizza

What's Good Dough
Pizza
Bacio Cheese
Cordo Olive Oil
Niles Peacock
Ooni Pizza Ovens
Pizza Competitions
Gracey's Pizza
Ooni Pizza Throwdown
Catering Business
Craft Pizza Chef
Pizza Making
Pizza Making Competitions
Las Vegas Pizza Expo
Hourly Wage Calculation
Event Planning
Product Quality
Mobile Catering
Entrepreneurship
Social Media Marketing
Customer Experience

My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life ... more

PublishesTwice monthlyEpisodes352Founded6 years ago
Number of ListenersCategories
FoodArts

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Artwork for What's Good Dough? Pizza

Latest Episodes

What does it take to run one of Las Vegas’ most influential kitchens—and keep raising the bar while staying true to your craft?In this episode of What’s Good Dough, Eidref sits down with James and Dylan of Esther’s Kitchen, a restaurant that’s become... more

What happens when you take New York nostalgia, wild creativity, and a family-run pizza shop—and bring it all to the world stage in Las Vegas?

In this episode, we head to Las Vegas to hang out with the crew from Yukon Pizza, a family-run shop that bl... more

What happens when two pizza-obsessed friends from Hamilton, Ontario, chase their dream—and end up winning the world’s best cheese pizza title in Las Vegas?

In this episode, we visit Cowabunga Pizza in Hamilton, Ontario, where Andy and Justin took th... more

What happens when you mix Tokyo-inspired artistry with Neo Neapolitan Pizza in the heart of Las Vegas’ Chinatown?

In this episode of What’s Good Dough, we visit Double Zero Pie & Pub—a pizzeria that’s made the prestigious 50 Top Pizza USA list two y... more

Key Facts

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Podcast Host
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Recent Guests

Francis Almeda
Serial entrepreneur and owner of Novel Pizza Cafe and Side Practice Coffee
Novel Pizza Cafe
Episode: Pizzeria Owner Juggles 5+ Businesses... Should You?
Juan Robles
Owner and Chef of Triple Beam Pizza
Triple Beam
Episode: The Man Behind the Dough: How Juan Robles Built an 8-Figure Business for Culinary Icons
Andrew Roa
Owner of Sacred Slice Pizza and expert in mobile pizza catering
Sacred Slice
Episode: What's It Like Selling Pizza Out A Tiny 180 sq ft Trailer? w/ Andrew Roa of Sacred Slice
Scott Palazzolo
Second generation owner of Palazzolo Cheese Hog, passionate about quality cheese shredding equipment
Palazzolo Cheese Hog
Episode: The Story Of The Cheesehog with Scott Fahey
Lars Smith
World champion pizza maker with over 23 years of experience
State of Mind Slice House
Episode: The Secrets To Slice House Success with Lars Smith of State of Mind Slice House
Ryan Thompson
Owner of Pogonip Pizza and Ooni Pizza champion
Pogonip Pizza
Episode: Pop Up To Market Your Brick And Mortar with Ryan Thompson of Pogonip Pizza
Nicky Giusto
Flour expert and representative from Central Milling.
Central Milling
Episode: Finding The Right Flour For Your Pizza with Nicky Giusto of Central Milling
Matt Williams
Owner of Bella Familia Wood Fired Pizza
Bella Familia Wood Fired Pizza
Episode: The Wrong Way To Sell At Breweries - Matt Williams of Bella Familia Wood Fired Pizza
Neal DeNardi
Owner of Longbridge Pizza in San Francisco
Longbridge Pizza
Episode: Starting from the Kitchen to Owning A Pizzeria with Neal DeNardi of Longbridge Pizza

Host

Eidref Laxa
Host and creator focused on learning about pizza making and sharing insights from pizza professionals.

Reviews

5.0 out of 5 stars from 218 ratings
  • Good content, terrible audio balancing

    Listened to one episode, audio is very unbalanced. 80% of the time the audio is too quiet so I have to turn up the audio. Then 20% of the time they are yelling at me.

    It’s a shame because I would like to recommend this podcast but the audio should be more balanced.

    Apple Podcasts
    3
    Chess newby
    United States8 months ago
  • Practical and enjoyable

    I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show. Looking forward to listening more!

    Apple Podcasts
    5
    Missy LL
    Australia2 years ago
  • Just what I was looking for

    I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you

    Apple Podcasts
    5
    Zarboni
    United States2 years ago
  • Love this pizza podcast!

    Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.

    Apple Podcasts
    5
    alecksjaycubs
    United States2 years ago
  • Totally Great Though

    Ive listened to about 80-90% of this Show.

    Eidref is Excellent. He really knows how to pull quality info out of his guests. His interviews are Great and include a wide variety of people in the pizza industry, makers, suppliers, etc.

    His show is about Leveling up in pizza and life so I think is valuable for more than just pie, but rather a slice of LIFE.

    Apple Podcasts
    5
    Drew "Brew" @PretzelPros
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are some concerns regarding audio quality, with feedback suggesting that improvements could enhance the overall experience.
Listeners consistently praise the engaging nature of the conversations, highlighting the unique insights provided by guests from various aspects of the pizza industry.
The host is commended for his ability to ask compelling questions and draw valuable information out of guests, fostering an informative yet enjoyable listening experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#136
United States/Arts/Food
Apple Podcasts
#199
United Kingdom/Arts/Food
Apple Podcasts
#232
Canada/Arts/Food
Apple Podcasts
#116
Australia/Arts/Food
Apple Podcasts
#62
Israel/Arts/Food
Apple Podcasts
#127
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Jules Pizza Pop Up Story: How They Built A Wildly Successful Pop Up (Podcast Exclusive)
Q: How did you build your following?
We used social media promotions and got featured in local food media.
The Jules Pizza Pop Up Story: How They Built A Wildly Successful Pop Up (Podcast Exclusive)
Q: What was your reason for starting with the pop-up model?
It served as a proof of concept and a way to test the concept without a large upfront investment.
The Multi-Use Glass Dough Room + The Pizzeria That Made Delivery Pizzas Way Better (Flour+Water Pizzeria)
Q: If you were to do Flour and Water Pizzeria all over again and build the new flagship, what would you all do differently?
We actually had that opportunity because we moved the flagship to this location in North Beach, and we changed the dough recipe multiple times before reopening here.
The Multi-Use Glass Dough Room + The Pizzeria That Made Delivery Pizzas Way Better (Flour+Water Pizzeria)
Q: Before we move on to checking out the pizza, want to give you guys the opportunity to also say a few words about how you got introduced to Flour and Water or started it?
Chef Elliot shares that he slid into the DMs of the founders to express his interest in joining and eventually got promoted from sous chef to chef de cuisine.
If Space Opens Up Next To A Brewery- Run Don’t Walk With Paul Of Pie Trap Pizza
Q: How did you get them back?
By focusing on consistency and quality of the pizza, using word of mouth and social media to attract new customers.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About What's Good Dough? Pizza

What is What's Good Dough? Pizza about and what kind of topics does it cover?

This podcast focuses on the vibrant world of pizza-making, featuring insightful conversations with pizza professionals, chefs, and entrepreneurs. The episodes often highlight unique pizza styles, innovative techniques, and the challenges faced by those in the industry, whether they are seasoned pizzeria owners or aspiring pizzaiolos. Additionally, the podcast emphasizes the journey of entrepreneurship in the food business, blending personal stories of growth with practical advice for listeners interested in mastering the craft of pizza.

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How many listeners does What's Good Dough? Pizza get?

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What are the audience demographics for What's Good Dough? Pizza?

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How many subscribers and views does What's Good Dough? Pizza have?

To see how many followers or subscribers What's Good Dough? Pizza has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to What's Good Dough? Pizza?

These podcasts share a similar audience with What's Good Dough? Pizza:

1. PIE 2 PIE - A Pizza Maker’s Podcast
2. The Hot Slice
3. Smart Pizza Marketing Podcast
4. Peel: A PMQ Pizza Podcast
5. Pizza Quest

How many episodes of What's Good Dough? Pizza are there?

What's Good Dough? Pizza launched 6 years ago and published 352 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact What's Good Dough? Pizza?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on What's Good Dough? Pizza?

Recent guests on What's Good Dough? Pizza include:

1. Francis Almeda
2. Juan Robles
3. Andrew Roa
4. Scott Palazzolo
5. Lars Smith
6. Ryan Thompson
7. Nicky Giusto
8. Matt Williams

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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