What's Good Dough?
What's Good DoughI quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because ... more
| Publishes | Twice monthly | Episodes | 376 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
What happens when a 41-year-old pizza shop suddenly goes viral and its tiny kitchen can barely keep up?
In this episode, Eidref sits down with Gerry Buontempo of Frank’s Pizza & Pasta in Baltimore to talk about the family business, upgrading their p... more
What makes a tavern-style pizza stand out—and what does it take to build a pizzeria that can grow beyond the owner?
In this episode, Eidref visits Last Round Tavern in San Jose and sits down with owner Caleb Orozco to talk about the unique pizza sty... more
How do you build a successful pizzeria, empower your team, and still have a life outside the restaurant?In this episode, Eidref heads to White Rabbit Gastropub in Frederick, Maryland, home of the World Champion Detroit-style pizza and the team behind... more
In this episode of What's Good Dough, we head to Rad Pies in Maryland to see if their Detroit-style pizza lives up to the hype. Known for that signature crispy cheese crust and airy dough, we’re putting their pies to the ultimate test.Highlights:00:0... more
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Reviews
- Such an educational experience for anyone interested in the pizza game
Every time I listen to this show, I learned something.
Apple Podcasts5Pizzadude87
United States10 months ago - Good content, terrible audio balancing
Listened to one episode, audio is very unbalanced. 80% of the time the audio is too quiet so I have to turn up the audio. Then 20% of the time they are yelling at me.
It’s a shame because I would like to recommend this podcast but the audio should be more balanced.
Apple Podcasts3Chess newbyUnited States2 years ago - Practical and enjoyable
I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show. Looking forward to listening more!
Apple Podcasts5Missy LL
Australia3 years ago - Just what I was looking for
I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you
Apple Podcasts5ZarboniUnited States3 years ago - Love this pizza podcast!
Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.
Apple Podcasts5alecksjaycubsUnited States3 years ago
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Chart Rankings
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Apple Podcasts | #49 |  Canada/Arts/Food |
Apple Podcasts | #38 |  Germany/Arts/Food |
Apple Podcasts | #145 | Australia/Arts/Food |
Apple Podcasts | #164 |  Israel/Arts/Food |
Apple Podcasts | #207 |  Norway/Arts/Food |
Apple Podcasts | #227 |  Japan/Arts/Food |
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Frequently Asked Questions About What's Good Dough?
What is What's Good Dough? about and what kind of topics does it cover?
A high-saturation show focused on pizza entrepreneurship, operations, and craft. Across episodes, listeners hear deep dives into dough science, high-volume cooking setups, branding and marketing for pizzerias, and the realities of growing small shops into scalable concepts. Guests range from championship-level pizzaiolos to oven manufacturers and full-service operators, with practical tips on staff training, workflow optimization, equipment choices, and event catering. A notable edge is the blend of technical pizza content with business strategy, plus sponsor integrations that illustrate real-world sourcing and partnerships. This combination makes it useful for operators, aspiring guests, and brands looking to reach serious pizza profession... more
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How many listeners does What's Good Dough? get?
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Which podcasts are similar to What's Good Dough??
These podcasts share a similar audience with What's Good Dough?:
1. How You Slice It
2. The Hot Slice
3. Smart Pizza Marketing Podcast
4. Pizza Story Podcast
5. Pizza King Podcast: Empowering Pizzeria Leadership
How many episodes of What's Good Dough? are there?
What's Good Dough? launched 7 years ago and published 376 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact What's Good Dough??
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What guests have appeared on What's Good Dough??
Recent guests on What's Good Dough? include:
1. Kenneth McFaughan
2. Adam Hatfield
3. Fred Santos
4. Ryan Ososky
5. Wilhelm Rodriguez
6. Michele Gabacool
7. Jeremy Gabacool
8. Charlie Anderson
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