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The Hot Slice

Pizza Today
Pizza Expo
Pizza
Pizza For Ukraine
New York Style Pizza
Pizza Making Techniques
Ukraine
Chicago Style Pizza
Social Media Marketing
Il Primo Pizza & Wings
Benny's Pizza
Food Trucks
Food Service Industry
Community Engagement
Gus Franco's Pizza
Restaurant Systems
Mattenga's Pizzeria
Humanitarian Aid
Myles Pizza Pub
Old Forge Style Pizza
Tony Cerimele

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, c... more

PublishesWeeklyEpisodes299Founded6 years ago
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ArtsFood

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Latest Episodes

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Get ready for the world's largest pizza show! In this special insider episode, the Pizza Today team pulls back the curtain on International Pizza Expo 2026 in Las Vegas, March 24–26. Hear directly from Jeremy White, Brand Director of Eme... more

YouTube

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Ever wondered what it takes to juggle a soccer ball while spinning a pizza dough? Or how nerve-wracking it is to toss a dough skin blindfolded while a panel of judges watches your every move?

Welcome to “The Olympics of Pizza!” In this ... more

YouTube

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Ever wondered what it takes to turn a neighborhood pizza joint into a James Beard semifinalist in just one year? You’re about to find out. 

Ryan O'Hara, the new owner/chef of Pizza Grace, joins us on The Hot Slice podcast to spill the s... more

YouTube

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This week, we chat with champion pizza maker and industry leader Lars Smith. Lars co-owns State of Mind Pub and State of Mind Slice House in Palo Alto, California. 

Fresh off his recent trip to Italy, Lars competed at the Sigep World in... more

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Recent Guests

Justin Wadstein
Champion dough tosser and winner of the Acrobatics Masters Competition at the World Pizza Games
Sleight of Hand Pizza
Episode: 298. The Olympics of Pizza With Justin Wadstein
Ryan O'Hara
Co-owner and chef of Pizza Grace
Pizza Grace
Episode: 297. The Art of Award-Winning Pizza with Ryan O'Hara
Lars Smith
Owner of State of Mind Pizzeria, multiple competition winner
State of Mind Pizzeria
Episode: 296. Lars Smith on Competing, Branding, and Pizza Excellence
Marvin Kinney
Owner of R Town Pizza, experienced in the restaurant industry since age 13.
R Town Pizza
Episode: 295. Rethinking Restaurant Culture & Operations With Marvin Kinney
Robert Marek
Director of Business Development at Cosmo's Pizza.
Cosmo's Pizza
Episode: 294. Loyalty & Growth at Cosmo’s Pizza with Robert Marek
Scott Wiener
Founder of Scott's Pizza Tour and pizza industry educator
Scott's Pizza Tour
Episode: 293. Pizza Talk with Scott Wiener
Tony Troiano
Owner of JB Alberto's and winner of America's Best Traditional Thin Pizza
JB Alberto's
Episode: 292. Chicago Thin Pizza: An Underdog No More
Marilena Lentini
Owner of Pino's Italian Restaurant & Pizzeria
Pino's Italian Restaurant & Pizzeria
Episode: 289. How to Revitalize a Classic Brand Without Losing Its Soul
Leo Dicesaris
Owner of Cerrone's Brick Oven Pizzeria
Cerrone's Brick Oven Pizzeria
Episode: 287. Pizza Expo Columbus Sessions, Part 3: Growth in the Pizza Business

Hosts

Denise Greer
Host of The Hot Slice Podcast and Editor-in-Chief at Pizza Today Magazine.
Kate Lavin
Senior Editor and Host of The Hot Slice Podcast.

Reviews

4.4 out of 5 stars from 37 ratings
  • Mary Jane’s interview

    What a great episode. Liz is amazing and inspirational. I have never cried listening to a podcast until today. Liz said: “I am just a Mom”

    She is a Superwoman!

    This podcast can be appealing to most folks, not just people in the pizza biz.

    Now I am waiting for the movie!

    Wow and thanks

    John

    Bryant, AR

    Apple Podcasts
    5
    John in Bryant
    United Statesa year ago
  • Poor sound quality

    Sound quality is so bad it’s almost unlistenable, not sure why.

    Apple Podcasts
    1
    JR2031
    United States3 years ago
  • Excellent for Sideliners too!

    I’m relatively new to the pizza game but just making pizza at home in a small town. Your magazine and podcasts are both top-notch products, just like my pizza that neighbors crave. You are doing a great job for entrepreneurs while really helping those of us that are "sideliners" to the biz.

    I love your ideas on pizza recipes. Thank you for sharing your information with us on the web so that we can follow your industry and enjoy the observations of those so very successful in the pizza biz. Yo... more

    Apple Podcasts
    5
    Mammoth Richard
    United States3 years ago
  • Pass Me a Slice! 🍕

    As a former restaurant industry marketer, I can only say that I wish I had found this show sooner! So many great tidbits packed into each episode, and every conversation is insightful and helpful! Definitely recommend adding The Hot Slice to your content diet!

    Apple Podcasts
    5
    ASobering
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some critiques mention audio quality issues, which can detract from the overall listening experience.
Listeners appreciate the practical insights shared by experienced guests and hosts, often finding valuable advice for running their pizzerias.
Overall feedback highlights the relevance and helpfulness of topics discussed, especially for those in the pizza industry.
The podcast is seen positively by audiences for its engaging stories and inspirational content related to the pizza business.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#213
United States/Arts/Food
Apple Podcasts
#212
Canada/Arts/Food
Apple Podcasts
#141
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

299. Pizza Expo Insiders’ Scoop from the Pizza Team
Q: What are two insider tips for somebody coming to Pizza Expo?
One tip is to split up if you're attending with a group to cover more seminars; another is to join the Beer and Bull event for a relaxed and friendly atmosphere to ask questions and learn.
298. The Olympics of Pizza With Justin Wadstein
Q: Can you give us a little pizza dough throwing 101?
To throw pizza dough, drape it over your hands, push it up while twisting your hand, and catch it with the other hand while aiming to keep it flat.
298. The Olympics of Pizza With Justin Wadstein
Q: How are the routines judged?
Routines are judged on categories such as difficulty, creativity, dexterity, and overall performance by multiple judges.
298. The Olympics of Pizza With Justin Wadstein
Q: What even are dough acrobatics?
Dough acrobatics is a choreographed routine to music with tricks involving spinning and tossing pizza dough, showcasing creativity and performance.
298. The Olympics of Pizza With Justin Wadstein
Q: When did you first start competing?
Justin Wadstein started competing in 2005 or 2006 at the age of 18, encouraged by a customer.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Hot Slice

What is The Hot Slice about and what kind of topics does it cover?

Content frequently centers around actionable strategies and insights for pizzeria professionals, exploring various topics such as marketing, community engagement, and innovative culinary techniques. Episodes feature discussions with pizzeria owners and industry experts who share their experiences in navigating the challenges of the food service industry, emphasizing the importance of building community ties and maintaining high-quality standards in their offerings. Unique elements include personal anecdotes intertwined with professional journeys, making the discussions relatable and practical for aspiring pizzeria owners and food enthusiasts alike. It's likely to appeal not only to industry insiders but also to those interested in culinary ... more

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How many listeners does The Hot Slice get?

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Which podcasts are similar to The Hot Slice?

These podcasts share a similar audience with The Hot Slice:

1. What's Good Dough?
2. Smart Pizza Marketing Podcast
3. All-In with Chamath, Jason, Sacks & Friedberg

How many episodes of The Hot Slice are there?

The Hot Slice launched 6 years ago and published 299 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Hot Slice?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on The Hot Slice?

Recent guests on The Hot Slice include:

1. Justin Wadstein
2. Ryan O'Hara
3. Lars Smith
4. Marvin Kinney
5. Robert Marek
6. Scott Wiener
7. Tony Troiano
8. Marilena Lentini

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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