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The Hot Slice

Pizza Today
Pizza Expo
Pizza
Community Engagement
Performance Food Service
Detroit Style Pizza
Pizza Expo Columbus
National Pizza Month
Neapolitan Pizza
International Pizza Expo
Pizza Industry
Social Media Marketing
Pizza Today
Spinato's Pizzeria
Home Slice Pizza
Pizzacon
Pizza Con
Covid-19
Food Service Industry
Pizzerias
Pizza Today Magazine

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, c... more

PublishesWeeklyEpisodes334Founded7 years ago
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Latest Episodes

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The Hot Slice continues our conversations from high atop the show floor at Pizza Expo Columbus that took place earlier this month in Ohio. Hear stories of the pizza people who make this industry flourish. This week, we share two con... more

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The Hot Slice Podcast was live at Pizza Expo Columbus. We had an amazing time with the pizza community at the show. For the next few weeks of The Hot Slice Podcast, we will bring you conversations with pizza people from high above t... more

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Listen to 2026 Crowned World Pizza Champion Carmela Williams of Antonio’s Italian Ristorante in Elkhart, Indiana, on The Hot Slice Podcast with Pizza Today

 How do you win a world pizza championship with a pie you’d never fully made... more

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Listen to Brian Rock, Co-Founder and COO of Doughnate Pizza, on The Hot Slice Podcast with Pizza Today

When a powerful derecho tore through northwest Indiana on Aug. 12 and knocked out power to more than 600,000 people, Brian Rock ... more

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Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Steve Allrie
Flyers Pizza & Subs family member and business leader
Flyers Pizza & Subs
Episode: 333. Building Lasting Pizza Businesses | Pizza Expo Columbus Special, Part 1
Jamie Craft
Flyers Pizza & Subs team member with 18 years in the pizza industry
Flyers Pizza & Subs
Episode: 333. Building Lasting Pizza Businesses | Pizza Expo Columbus Special, Part 1
Chris Ayler
Flyers Pizza & Subs team member with more than 25 years at the company
Flyers Pizza & Subs
Episode: 333. Building Lasting Pizza Businesses | Pizza Expo Columbus Special, Part 1
Brittany Saxton
Owner and operator of 600 Downtown
600 Downtown
Episode: 333. Building Lasting Pizza Businesses | Pizza Expo Columbus Special, Part 1
Carmela Williams
World Pizza Champion and pizzeria professional at Antonio's Italian Ristorante
Antonio's Italian Ristorante
Episode: 332. REPLAY: Confiscated Ingredients, Broken Ovens, One World Championship Pizza with Carmela Williams
Brian Rock
Founder/COO of Doughnate Pizza
Doughnate Pizza
Episode: 331. Giving Pizza in Times of Crisis
Joey Sexton
Owner of Sexton's Pizza
Sexton's Pizza (Columbus)
Episode: 330. Columbus-style Pizza, Commissary Dough and Coming Full Circle
Daniel Correa
Co-owner, Fired Pizza (Stockton, CA)
Fired Pizza
Episode: 329. Creating a Thoughtful Beverage Program Without a Liquor License
Sarah Correa
Co-owner, Fired Pizza (Stockton, CA)
Fired Pizza
Episode: 329. Creating a Thoughtful Beverage Program Without a Liquor License

Hosts

Denise Greer
Editor-in-Chief and host with extensive involvement in episode interviews and show leadership.
Kate Levin
Senior Editor involved in episode hosting and editorial direction.
Will
Host of The Hot Slice in multiple episode appearances; focuses on interviews with operators and guests.

Reviews

4.4 out of 5 stars from 39 ratings
  • Mary Jane’s interview

    What a great episode. Liz is amazing and inspirational. I have never cried listening to a podcast until today. Liz said: “I am just a Mom”

    She is a Superwoman!

    This podcast can be appealing to most folks, not just people in the pizza biz.

    Now I am waiting for the movie!

    Wow and thanks

    John

    Bryant, AR

    Apple Podcasts
    5
    John in Bryant
    United States2 years ago
  • Poor sound quality

    Sound quality is so bad it’s almost unlistenable, not sure why.

    Apple Podcasts
    1
    JR2031
    United States4 years ago
  • Excellent for Sideliners too!

    I’m relatively new to the pizza game but just making pizza at home in a small town. Your magazine and podcasts are both top-notch products, just like my pizza that neighbors crave. You are doing a great job for entrepreneurs while really helping those of us that are "sideliners" to the biz.

    I love your ideas on pizza recipes. Thank you for sharing your information with us on the web so that we can follow your industry and enjoy the observations of those so very successful in the pizza biz. Yo... more

    Apple Podcasts
    5
    Mammoth Richard
    United States4 years ago
  • Pass Me a Slice! 🍕

    As a former restaurant industry marketer, I can only say that I wish I had found this show sooner! So many great tidbits packed into each episode, and every conversation is insightful and helpful! Definitely recommend adding The Hot Slice to your content diet!

    Apple Podcasts
    5
    ASobering
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A few audio quality issues occasionally disrupt otherwise solid content.
High-quality guests with diverse backgrounds and pizza styles.
Thoughtful, practical takeaways for operators and aspiring pizzeria owners.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#231
United States/Arts/Food
Apple Podcasts
#37
Poland/Arts/Food
Apple Podcasts
#200
Spain/Arts/Food
Apple Podcasts
#211
Israel/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

332. REPLAY: Confiscated Ingredients, Broken Ovens, One World Championship Pizza with Carmela Williams
Q: So what's happened when you got back? You said, did you say you put it on the menu?
After a difficult return involving flight delays and little sleep, Williams recreated the competition pizza with her team and began serving it on the menu.
332. REPLAY: Confiscated Ingredients, Broken Ovens, One World Championship Pizza with Carmela Williams
Q: So in the end, what exactly was on, what all was on the pizza?
Williams describes a 72-hour, 75-to-76-percent-hydration dough topped with mozzarella and scamorza, roasted d'Aterini tomatoes blended with brown sugar and basil, burrata, prosciutto, Parmesan Reggiano, and pistachio-basil pesto.
333. Building Lasting Pizza Businesses | Pizza Expo Columbus Special, Part 1
Q: What are some challenges of having multiple revenue streams?
Saxton says operators need a capable team to keep each operation running well, while managing food costs, labor-market pressures, and a workplace culture that encourages employees to stay and grow.
333. Building Lasting Pizza Businesses | Pizza Expo Columbus Special, Part 1
Q: What do you recommend to young pizzeria owners who are struggling to hire and want to build a legacy?
Flyers Pizza & Subs built its staff by asking school counselors to recommend students who needed jobs, then asking good hires to refer friends. It also creates a positive, fast-paced environment and recognizes employees with a monthly award.
331. Giving Pizza in Times of Crisis
Q: How did you develop a relationship with World Central Kitchen and make that alignment work?
It started with years of outreach and a shared mission; they invited us to be restaurant partners, leveraging our existing ability to deliver pizzas and meals during deployments to extend their reach.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Hot Slice

What is The Hot Slice about and what kind of topics does it cover?

The show features in-depth conversations with pizzeria owners, operators and industry pros, focusing on real-world tactics for growing and differentiating pizza businesses. Episodes frequently cover menu innovation, dough science, multi-unit operations, staff empowerment, brand partnerships, and hospitality-driven growth, often with a hands-on look at profitability, scalability and community impact. A standout pattern is mixing culinary technique with operations know-how—think dough formulation, style blends (Detroit, Neapolitan, Roman), and innovative business models (commissaries, mobile concepts, and education-driven growth). The show often threads practical takeaways (staff incentives, branding partnerships, and operational systems) wit... more

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Which podcasts are similar to The Hot Slice?

These podcasts share a similar audience with The Hot Slice:

1. Peel: A PMQ Pizza Podcast
2. What's Good Dough?
3. Pizza King Podcast: Empowering Pizzeria Leadership
4. Pizza Story Podcast
5. Things Bakers Know: The King Arthur Baking Podcast

How many episodes of The Hot Slice are there?

The Hot Slice launched 7 years ago and published 334 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Hot Slice?

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What guests have appeared on The Hot Slice?

Recent guests on The Hot Slice include:

1. Steve Allrie
2. Jamie Craft
3. Chris Ayler
4. Brittany Saxton
5. Carmela Williams
6. Brian Rock
7. Joey Sexton
8. Daniel Correa

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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