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The Hot Slice

Pizza Today
Pizza Expo
Pizza
Community Engagement
Performance Food Service
National Pizza Month
Detroit Style Pizza
Pizza Expo Columbus
International Pizza Expo
Pizza Industry
Neapolitan Pizza
Social Media Marketing
Spinato's Pizzeria
Home Slice Pizza
Pizzacon
Pizza Con
Covid-19
Food Service Industry
Pizzerias
Pizza Today Magazine
Walmart

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, c... more

PublishesWeeklyEpisodes311Founded6 years ago
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This week, The Hot Slice Podcast continues its Special Pizza Expo Series exploring how pizza stretches beyond the pizzeria.  

First up, we chat with Chef Dr. Junnie Lai, MBA, PhD (Natural Medicine), founder of Global Cuisine Consul... more

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In this episode taped live during Pizza Expo, we explore the Maryland pizza scene – plus some of its craft brews. First, we sit down with Brett and Bailey Robison of Maryland-based Mosaic Pizza and Silver Branch Brewing Co. to answe... more

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On this week’s episode of The Hot Slice podcast, we speak with Mario LaPosta and Dario Paone about what it’s like to introduce your pizzeria’s customers to pizza styles they might not have tasted before.  

Mario LaPosta learned the... more

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When it comes to meeting customers where they are at, this episode of The Hot Slice podcast has it all. And, we’re doing it from the show floor of Pizza Expo 2026 in Las Vegas. 

Pizza Expo speaker Dana Hokin of Robert’s Pizza & Dou... more

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Recent Guests

Brett Robison
Owner of Silver Branch Brewing Co. and Mosaic Pizza
Silver Branch Brewing Co. / Mosaic Pizza
Episode: 310. Slices of Maryland: Brick Ovens and Brews
Bailey Robison
Co‑owner, Silver Branch Mosaic concepts
Silver Branch Brewing Co. / Mosaic Pizza
Episode: 310. Slices of Maryland: Brick Ovens and Brews
Joe Morelli
Co-owner, Crispelli's Pizzeria & Bakery
Crispelli's Pizzeria & Bakery
Episode: 308. Secrets to Midwest Pizzeria Profitability
Paul Morgan
Co-owner, Crispelli's Pizzeria & Bakery
Crispelli's Pizzeria & Bakery
Episode: 308. Secrets to Midwest Pizzeria Profitability
Wylie Dufresne
Chef, founder of Stretch Pizza, guest on the episode
Stretch Pizza (New York City)
Episode: 304. Wylie Dufresne -- Creative Crust: Guide Your Menu With Curiosity | Special Pizza Expo Series
Odie O'Connor
Owner/Operator of Boxcar Pizza and Odie's Pizza Company
Boxcar Pizza; Odie's Pizza Company
Episode: 302. Returning Home with a New Concept
Nkem Thompson
Co-owner of Bird Pizzeria
Bird Pizzeria
Episode: 301. Becoming a “Bucket List” Pizzeria with Bird Pizzeria’s Nkem & Kerrel Thompson
Kerrel Thompson
Co-owner of Bird Pizzeria
Bird Pizzeria
Episode: 301. Becoming a “Bucket List” Pizzeria with Bird Pizzeria’s Nkem & Kerrel Thompson
Anthony Mangieri
Owner and operator of Una Pizza Napoletana in New York City
Una Pizza Napoletana
Episode: 300. Celebrating 300 Episodes with Anthony Mangieri

Hosts

Will
Host of The Hot Slice
Denise Greer
Editor-in-Chief and host of The Hot Slice
Dana Hokin
Host of The Hot Slice

Reviews

4.4 out of 5 stars from 38 ratings
  • Mary Jane’s interview

    What a great episode. Liz is amazing and inspirational. I have never cried listening to a podcast until today. Liz said: “I am just a Mom”

    She is a Superwoman!

    This podcast can be appealing to most folks, not just people in the pizza biz.

    Now I am waiting for the movie!

    Wow and thanks

    John

    Bryant, AR

    Apple Podcasts
    5
    John in Bryant
    United Statesa year ago
  • Poor sound quality

    Sound quality is so bad it’s almost unlistenable, not sure why.

    Apple Podcasts
    1
    JR2031
    United States3 years ago
  • Excellent for Sideliners too!

    I’m relatively new to the pizza game but just making pizza at home in a small town. Your magazine and podcasts are both top-notch products, just like my pizza that neighbors crave. You are doing a great job for entrepreneurs while really helping those of us that are "sideliners" to the biz.

    I love your ideas on pizza recipes. Thank you for sharing your information with us on the web so that we can follow your industry and enjoy the observations of those so very successful in the pizza biz. Yo... more

    Apple Podcasts
    5
    Mammoth Richard
    United States4 years ago
  • Pass Me a Slice! 🍕

    As a former restaurant industry marketer, I can only say that I wish I had found this show sooner! So many great tidbits packed into each episode, and every conversation is insightful and helpful! Definitely recommend adding The Hot Slice to your content diet!

    Apple Podcasts
    5
    ASobering
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Episodes feel actionable for operators and aspiring restaurateurs.
Sound quality can be inconsistent across episodes.
Guests and topics span branding, operations, and culinary craft—appealing to a wide pizza industry audience.
Listeners praise the show for inspiring many who aren't in the pizza biz to engage with the craft and business.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#218
Canada/Arts/Food
Apple Podcasts
#74
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

306. Succeeding with a Mobile Pizza Business | Special Pizza Expo Series
Q: Can you tell us your names, your pizzeria name, and where you're from?
Carlos and Kelly introduce themselves as owners of Bella & Penelope, a mobile pizza catering company based in Montclair, California, and share that they opened in 2022 with garage pop-ups, moving into brewery partnerships and private events.
304. Wylie Dufresne -- Creative Crust: Guide Your Menu With Curiosity | Special Pizza Expo Series
Q: So you gave your keynote this morning about bringing creativity to the kitchen. What are some ways that you like to bring creativity to Stretch Pizza?
Wylie described starting with a deep understanding of the subject, then exploring how changing fundamental levers can alter outcomes. He emphasized learning why things are done a certain way and using that knowledge to reframe dishes, keeping a playful yet purpose-driven approach rather than blindly copying ideas.
305. 50 years of Goat Hill Pizza | Special Pizza Expo Series
Q: And how do you find new organizations and inroads with places that are just popping up, to increase large orders?
We leverage hospital relationships, a middleman for large orders, and proactive outreach to institutions, which in combination with our own size and reliability helps grow large-volume opportunities.
305. 50 years of Goat Hill Pizza | Special Pizza Expo Series
Q: How important do you think it is as a small business owner to be part of the conversation when it comes to making laws that impact small businesses, particularly restaurants?
It's crucial for independent operators because they directly experience the day-to-day impact of regulations, while chains may have more resources to absorb changes; being involved helps shape policies that affect how you operate, from health codes to community relations.
300. Celebrating 300 Episodes with Anthony Mangieri
Q: What moment sparked your decision to pursue pizza as a lifelong path?
He recalls growing up with his grandmother, early fascination with history, and the turning point in his early 20s when cooking and making pizza became his life, replacing other passions he once pursued.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Hot Slice

What is The Hot Slice about and what kind of topics does it cover?

Across a sample of episodes, the show centers on pizza business growth, brand building, and menu innovation. Conversations weave practical operations—scaling multiple locations, sourcing and dough science—with hospitality, community engagement, and media exposure. Guests range from artisanal pizzeria owners to mobile catering operators, often sharing how authentic craft, smart branding, and partnerships (beer, vendors, or events) propel sustainable growth. Notable threads include expanding concepts without losing identity, leveraging media coverage, and exploring diverse pizza styles from Detroit to Neapolitan, all anchored by hands-on lessons for operators and marketers.

Where can I find podcast stats for The Hot Slice?

Rephonic provides a wide range of podcast stats for The Hot Slice. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Hot Slice and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Hot Slice get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Hot Slice, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Hot Slice?

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How many subscribers and views does The Hot Slice have?

To see how many followers or subscribers The Hot Slice has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Hot Slice?

These podcasts share a similar audience with The Hot Slice:

1. What's Good Dough?
2. PIE 2 PIE - A Pizza Maker’s Podcast
3. Smart Pizza Marketing Podcast
4. How You Slice It
5. Pizza Story Podcast

How many episodes of The Hot Slice are there?

The Hot Slice launched 6 years ago and published 311 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Hot Slice?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Hot Slice?

Rephonic pulls ratings and reviews for The Hot Slice from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Hot Slice?

Rephonic provides full transcripts for episodes of The Hot Slice. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Hot Slice?

Recent guests on The Hot Slice include:

1. Brett Robison
2. Bailey Robison
3. Joe Morelli
4. Paul Morgan
5. Wylie Dufresne
6. Odie O'Connor
7. Nkem Thompson
8. Kerrel Thompson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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