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The Hot Slice

Pizza Today
Pizza Expo
Pizza
Pizza For Ukraine
New York Style Pizza
Pizza Making Techniques
Ukraine
Chicago Style Pizza
Social Media Marketing
Il Primo Pizza & Wings
Benny's Pizza
Food Trucks
Community Engagement
Food Service Industry
Gus Franco's Pizza
Mattenga's Pizzeria
Restaurant Systems
Humanitarian Aid
Myles Pizza Pub
Tony Cerimele
Old Forge Style Pizza

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, c... more

PublishesWeeklyEpisodes303Founded6 years ago
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Happy Pizza Expo Week! We hope you are enjoying the best week in PIZZA happening at the Las Vegas Convention Center. While we are focused on connecting in person, and doing MORE podcast episodes from the show floor, we want to share... more

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In this episode of The Hot Slice Podcast with Pizza Today, we sit down with Odie O'Connor to explore the dynamic challenges of operating two distinct concepts 1,000 miles apart: Boxcar Pizza in Portland, OR, and Odie's Pizza Company... more

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Ever wonder what it really takes to run a booming pizzeria without losing your mind?! Grab a slice and pull up a chair! This week on The Hot Slice with Pizza Today, we’re joined by Nkem and Kerrel Thompson, the visionary couple behi... more

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To celebrate the milestone of 300 episodes of The Hot Slice podcast, we’re chatting with a true pioneer of the U.S. pizza industry: Anthony Mangieri of Una Pizza Napoletana.

For nearly 40 years, Mangieri has been obsessively chasin... more

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Recent Guests

Nkem Thompson
Co-owner of Bird Pizzeria
Bird Pizzeria
Episode: 301. Becoming a “Bucket List” Pizzeria with Bird Pizzeria’s Nkem & Kerrel Thompson
Kerrel Thompson
Co-owner of Bird Pizzeria
Bird Pizzeria
Episode: 301. Becoming a “Bucket List” Pizzeria with Bird Pizzeria’s Nkem & Kerrel Thompson
Anthony Mangieri
Owner and operator of Una Pizza Napoletana in New York City
Una Pizza Napoletana
Episode: 300. Celebrating 300 Episodes with Anthony Mangieri
Justin Wadstein
Champion dough tosser and winner of the Acrobatics Masters Competition at the World Pizza Games
Sleight of Hand Pizza
Episode: 298. The Olympics of Pizza With Justin Wadstein
Ryan O'Hara
Co-owner and chef of Pizza Grace
Pizza Grace
Episode: 297. The Art of Award-Winning Pizza with Ryan O'Hara
Lars Smith
Owner of State of Mind Pizzeria, multiple competition winner
State of Mind Pizzeria
Episode: 296. Lars Smith on Competing, Branding, and Pizza Excellence
Marvin Kinney
Owner of R Town Pizza, experienced in the restaurant industry since age 13.
R Town Pizza
Episode: 295. Rethinking Restaurant Culture & Operations With Marvin Kinney
Robert Marek
Director of Business Development at Cosmo's Pizza.
Cosmo's Pizza
Episode: 294. Loyalty & Growth at Cosmo’s Pizza with Robert Marek
Scott Wiener
Founder of Scott's Pizza Tour and pizza industry educator
Scott's Pizza Tour
Episode: 293. Pizza Talk with Scott Wiener

Hosts

Denise Greer
Host of The Hot Slice Podcast and Editor-in-Chief at Pizza Today Magazine.
Kate Lavin
Senior Editor and Host of The Hot Slice Podcast.

Reviews

4.4 out of 5 stars from 38 ratings
  • Mary Jane’s interview

    What a great episode. Liz is amazing and inspirational. I have never cried listening to a podcast until today. Liz said: “I am just a Mom”

    She is a Superwoman!

    This podcast can be appealing to most folks, not just people in the pizza biz.

    Now I am waiting for the movie!

    Wow and thanks

    John

    Bryant, AR

    Apple Podcasts
    5
    John in Bryant
    United Statesa year ago
  • Poor sound quality

    Sound quality is so bad it’s almost unlistenable, not sure why.

    Apple Podcasts
    1
    JR2031
    United States3 years ago
  • Excellent for Sideliners too!

    I’m relatively new to the pizza game but just making pizza at home in a small town. Your magazine and podcasts are both top-notch products, just like my pizza that neighbors crave. You are doing a great job for entrepreneurs while really helping those of us that are "sideliners" to the biz.

    I love your ideas on pizza recipes. Thank you for sharing your information with us on the web so that we can follow your industry and enjoy the observations of those so very successful in the pizza biz. Yo... more

    Apple Podcasts
    5
    Mammoth Richard
    United States4 years ago
  • Pass Me a Slice! 🍕

    As a former restaurant industry marketer, I can only say that I wish I had found this show sooner! So many great tidbits packed into each episode, and every conversation is insightful and helpful! Definitely recommend adding The Hot Slice to your content diet!

    Apple Podcasts
    5
    ASobering
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some critiques mention audio quality issues, which can detract from the overall listening experience.
Listeners appreciate the practical insights shared by experienced guests and hosts, often finding valuable advice for running their pizzerias.
Overall feedback highlights the relevance and helpfulness of topics discussed, especially for those in the pizza industry.
The podcast is seen positively by audiences for its engaging stories and inspirational content related to the pizza business.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#182
United States/Arts/Food
Apple Podcasts
#162
Canada/Arts/Food
Apple Podcasts
#84
New Zealand/Arts/Food
Apple Podcasts
#112
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

300. Celebrating 300 Episodes with Anthony Mangieri
Q: What moment sparked your decision to pursue pizza as a lifelong path?
He recalls growing up with his grandmother, early fascination with history, and the turning point in his early 20s when cooking and making pizza became his life, replacing other passions he once pursued.
300. Celebrating 300 Episodes with Anthony Mangieri
Q: How did your Italian family background influence your path into pizza making?
He describes a personal evolution from Italian American roots to embracing authentic Neapolitan influence, balancing both cultures, and the importance of family in his mission.
300. Celebrating 300 Episodes with Anthony Mangieri
Q: Moving forward, what are your goals for Una in the next few years or decades?
He emphasizes sustainable growth, prioritizes keeping the team close, staying true to his craft, and pursuing “cool things” that align with authenticity rather than chasing rapid expansion, while acknowledging the long arc of his career.
300. Celebrating 300 Episodes with Anthony Mangieri
Q: What areas are you currently playing with, and what are you geeking out on right now?
Mangieri talks about hydration, oven operation, and the daily nuances of dough, sharing how small changes in salt or water can dramatically affect performance, and how he keeps experimenting every night to stay on the edge.
299. Pizza Expo Insiders’ Scoop from the Pizza Team
Q: What are two insider tips for somebody coming to Pizza Expo?
One tip is to split up if you're attending with a group to cover more seminars; another is to join the Beer and Bull event for a relaxed and friendly atmosphere to ask questions and learn.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Hot Slice

What is The Hot Slice about and what kind of topics does it cover?

Content frequently centers around actionable strategies and insights for pizzeria professionals, exploring various topics such as marketing, community engagement, and innovative culinary techniques. Episodes feature discussions with pizzeria owners and industry experts who share their experiences in navigating the challenges of the food service industry, emphasizing the importance of building community ties and maintaining high-quality standards in their offerings. Unique elements include personal anecdotes intertwined with professional journeys, making the discussions relatable and practical for aspiring pizzeria owners and food enthusiasts alike. It's likely to appeal not only to industry insiders but also to those interested in culinary ... more

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How many listeners does The Hot Slice get?

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Which podcasts are similar to The Hot Slice?

These podcasts share a similar audience with The Hot Slice:

1. What's Good Dough?
2. Peel: A PMQ Pizza Podcast
3. PIE 2 PIE - A Pizza Maker’s Podcast
4. Smart Pizza Marketing Podcast
5. How You Slice It

How many episodes of The Hot Slice are there?

The Hot Slice launched 6 years ago and published 303 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Hot Slice?

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What guests have appeared on The Hot Slice?

Recent guests on The Hot Slice include:

1. Nkem Thompson
2. Kerrel Thompson
3. Anthony Mangieri
4. Justin Wadstein
5. Ryan O'Hara
6. Lars Smith
7. Marvin Kinney
8. Robert Marek

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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