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The Hot Slice

Pizza Today
Pizza Expo
Pizza For Ukraine
New York Style Pizza
Pizza Making Techniques
Ukraine
Pizza
Chicago Style Pizza
Social Media Marketing
Il Primo Pizza & Wings
Benny's Pizza
Food Trucks
Food Service Industry
Community Engagement
Gus Franco's Pizza
Mattenga's Pizzeria
Restaurant Systems
Humanitarian Aid
Myles Pizza Pub
Tony Cerimele
Old Forge Style Pizza

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, c... more

PublishesWeeklyEpisodes281Founded6 years ago
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Latest Episodes

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Before we jump into last-minute prep for Pizza Expo Columbus, happening this Sunday and Monday, we have HUGE news share!

Jeremy has been appointed as Brand Director of International Pizza Expo, while Denise steps up as the new Editor... more

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Tempe-based Spinato’s Pizzeria has embarked on an ownership structure that only 7,000 businesses around country and only one percent of Arizona companies offers, an Employee Ownership Stock Plan (ESOP).

Since opening 51 years ago, Sp... more

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When you are looking for an added revenue source, have you ever considered a state fair? This week’s guest, Nick Sanford went all in at the New York State Fair. Nick owns Toss & Fire with three locations and a fleet of food trucks aro... more

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This week on The Hot Slice Podcast, we chat with a visionary young operator who bought her first Papa Murphy’s Take ‘N’ Bake Pizza franchise as while she was still in high school.

Lily worked at a local Papa Murphy’s before jumping a... more

Key Facts

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Recent Guests

Anthony Spinato
Owner of Spinato's Pizzeria
Spinato's Pizzeria
Episode: 280. Spinato’s Pizzeria goes 49% Employee Owned (ESOP)
Nick Sanford
Co-founder of Toss & Fire, a pizzeria in Syracuse, New York
Toss & Fire
Episode: 279. Going big at the New York State Fair
Lily Wilford
A franchisee of Papa Murphy's who purchased her first restaurant at 17 years old and was recognized as Rookie of the Year by her brand.
Papa Murphy's
Episode: 278. An 18-Year-Old Rookie of the Year Owner
Liane Page
Owner of Big Green Truck Pizza
Big Green Truck Pizza
Episode: 277. Plan Ahead to Say Yes With Big Green Truck Pizza
Joelene Best
Co-owner of The Now Pizzeria and daughter of Joel Best
The Now Pizzeria
Episode: 276. Uncovering Hidden History: The Now Pizzeria's 1881 Time Capsule
Joel Best
Pizzeria owner with over 40 years of experience in the pizza business
The Now Pizzeria
Episode: 276. Uncovering Hidden History: The Now Pizzeria's 1881 Time Capsule
Erica Bell
General Manager and Pizziola at Double Zero Pie & Pub
Double Zero Pie & Pub
Episode: 275. The Rise of Double Zero Pizza & Pub with Erica Bell
Hengam Stanfield
Co-owner of Mattenga's Pizzeria, known for strong community engagement and innovative business strategies.
Mattenga's Pizzeria
Episode: 274. 2025 Pizzeria of the Year: Mattenga’s Pizzeria, San Antonio, TX
Matthew Stanfield
Co-owner of Mattenga's Pizzeria, emphasizes systems thinking and operational excellence.
Mattenga's Pizzeria
Episode: 274. 2025 Pizzeria of the Year: Mattenga’s Pizzeria, San Antonio, TX

Hosts

Josh Cowan
Creative Director at Pizza Today.
Denise Greer
Executive Editor at Pizza Today Magazine, also hosts various episodes of The Hot Slice.
Kate Lavin
Senior Editor at Pizza Today.

Reviews

4.4 out of 5 stars from 34 ratings
  • Mary Jane’s interview

    What a great episode. Liz is amazing and inspirational. I have never cried listening to a podcast until today. Liz said: “I am just a Mom”

    She is a Superwoman!

    This podcast can be appealing to most folks, not just people in the pizza biz.

    Now I am waiting for the movie!

    Wow and thanks

    John

    Bryant, AR

    Apple Podcasts
    5
    John in Bryant
    United States9 months ago
  • Poor sound quality

    Sound quality is so bad it’s almost unlistenable, not sure why.

    Apple Podcasts
    1
    JR2031
    United States3 years ago
  • Excellent for Sideliners too!

    I’m relatively new to the pizza game but just making pizza at home in a small town. Your magazine and podcasts are both top-notch products, just like my pizza that neighbors crave. You are doing a great job for entrepreneurs while really helping those of us that are "sideliners" to the biz.

    I love your ideas on pizza recipes. Thank you for sharing your information with us on the web so that we can follow your industry and enjoy the observations of those so very successful in the pizza biz. Yo... more

    Apple Podcasts
    5
    Mammoth Richard
    United States3 years ago
  • Pass Me a Slice! 🍕

    As a former restaurant industry marketer, I can only say that I wish I had found this show sooner! So many great tidbits packed into each episode, and every conversation is insightful and helpful! Definitely recommend adding The Hot Slice to your content diet!

    Apple Podcasts
    5
    ASobering
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners express concerns about sound quality but recognize the valuable insights being shared.
The show is noted for its engaging interviews with industry experts and owners, making the content relatable to both professionals and enthusiasts pursuing careers in food.
Listeners appreciate the variety of insightful content that ranges from practical advice to inspiring success stories in the pizza industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#71
Mexico/Arts/Food
Apple Podcasts
#88
Brazil/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

278. An 18-Year-Old Rookie of the Year Owner
Q: What advice do you have for folks that maybe haven't pulled the trigger?
Lily advised that it's okay to be scared, but to take that next step and find supportive people, ensuring it's something you love.
278. An 18-Year-Old Rookie of the Year Owner
Q: Tell us a little bit about just getting into ownership of a business at such a young age.
Lily shared her journey starting from 17, highlighting family support and her initial excitement for business ownership.
277. Plan Ahead to Say Yes With Big Green Truck Pizza
Q: How much of an advantage do you think it was to have that multi-year onboarding period and be able to get that knowledge from the founder of the company?
The advantages were unlimited, learning incrementally under guidance helped me gain valuable operational insights.
277. Plan Ahead to Say Yes With Big Green Truck Pizza
Q: Liane, you were just involved in setting a new record for the world's largest pizza party. Tell us what that was like.
It was amazing and some major preparation was needed, including teamwork, pivoting logistics, and organizing staff to handle a large number of attendees and pizzas.
266. Pizzata Passion with Davide Lubrano and Vinny Gallagher
Q: What are you doing currently to grow your business?
We are centralizing operations and adding new equipment to improve quality control and allow for expansion to new locations.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Hot Slice

What is The Hot Slice about and what kind of topics does it cover?

Content focuses on the challenges and successes within the pizzeria business, featuring stories from pizzeria owners, pizza makers, and industry professionals. Regular episodes highlight various strategies for growth, community engagement, and operational excellence, making it a valuable resource for both seasoned restaurant owners and aspiring pizzeria entrepreneurs. The discussions often revolve around unique marketing tactics, the importance of community support, and innovative culinary approaches.

Listeners can expect engaging interviews that provide actionable insights, industry trends, and personal anecdotes that reflect the vibrant and challenging world of pizza making. The podcast uniquely combines practical advice with inspiring s... more

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How many listeners does The Hot Slice get?

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Which podcasts are similar to The Hot Slice?

These podcasts share a similar audience with The Hot Slice:

1. What's Good Dough? Pizza
2. PIE 2 PIE - A Pizza Maker’s Podcast
3. Smart Pizza Marketing Podcast
4. Pizza City with Steve Dolinsky
5. Pizza Quest

How many episodes of The Hot Slice are there?

The Hot Slice launched 6 years ago and published 281 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Hot Slice?

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What guests have appeared on The Hot Slice?

Recent guests on The Hot Slice include:

1. Anthony Spinato
2. Nick Sanford
3. Lily Wilford
4. Liane Page
5. Joelene Best
6. Joel Best
7. Erica Bell
8. Hengam Stanfield

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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