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The Hot Slice

Pizza Today
Pizza Expo
Pizza
Community Engagement
Performance Food Service
Detroit Style Pizza
National Pizza Month
Pizza Expo Columbus
Neapolitan Pizza
International Pizza Expo
Pizza Industry
Social Media Marketing
Spinato's Pizzeria
Home Slice Pizza
Pizzacon
Pizza Con
Covid-19
Food Service Industry
Pizzerias
Pizza Today Magazine
Walmart

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, c... more

PublishesWeeklyEpisodes326Founded6 years ago
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Latest Episodes

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How do you keep serving your community when a hurricane devastates your town? In this episode of The Hot Slice podcast, we hear from Philip Bollhoeffer, vice president of food and beverage for Parks Hospitality Group. Bollhoeffer wa... more

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In just a few years, MOTO Pizza has gone from a two-person operation to the highest-grossing food operator at T-Mobile Park, home to the Seattle Mariners. Lee Kindell, co-founder of MOTO Pizza, is back on The Hot Slice podcast to sh... more

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Mooney’s Pizza Tavern pulled in more than $1 million during its first 100 days in Long Beach, California, and owner Hal Mooney is sharing how he and his wife, Cindy, achieved this impressive feat. From a tailored menu and staff trai... more

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Anthony Triolo, second-generation owner of Triano's Pizza in Chicago's Garfield Ridge, joins The Hot Slice to talk community, consistency and what really makes Chicago thin crust great. In this episode, we cover:

• How Triano's org... more

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Recent Guests

Mike Dew
Owner of Wayfarer Tavern
Wayfarer Tavern, Dayton, Kentucky
Episode: 316. Opening an Upscale Pizzeria in a Historic Building
Joe Powers
Owner and lead pizzeria at Jay's Artisan Pizza
Jay's Artisan Pizza, Buffalo, NY
Episode: 315. Gen-Z Operator: How Joe Powers Took the Helm of an Award-Winning Pizzeria at Age 22
Armando DiMeo
Owner, Coastline Pizzeria
Coastline Pizzeria (Houston, TX)
Episode: 314. Grilled Pizza, Seasonal Menus & Profit Sharing
Juan Robles
Corporate Chef, Triple Beam Pizza
Triple Beam Pizza
Episode: 313. Dishing Dough Science with Pizza Chefs at National Restaurant Show
Vitangelo Recchia
Owner, Bella Napoli Pizzeria and Restaurant
Bella Napoli Pizzeria and Restaurant
Episode: 313. Dishing Dough Science with Pizza Chefs at National Restaurant Show
Gabriel Baldinucci
Founder/Owner of Baldinucci Pizza Romana
Baldinucci Pizza Romana
Episode: 312. Gabriel Baldinucci of Baldinucci Pizza Romana on Roman-Style Pizza, Culinary Travel to Italy
Dawn Zachman
Representative of the National Pediatric Cancer Foundation, based in Tampa, FL
National Pediatric Cancer Foundation
Episode: 311. Pizza Passion with Purpose | Special Pizza Expo Series
Brett Robison
Owner of Silver Branch Brewing Co. and Mosaic Pizza
Silver Branch Brewing Co. / Mosaic Pizza
Episode: 310. Slices of Maryland: Brick Ovens and Brews
Bailey Robison
Co‑owner, Silver Branch Mosaic concepts
Silver Branch Brewing Co. / Mosaic Pizza
Episode: 310. Slices of Maryland: Brick Ovens and Brews

Hosts

Denise Greer
Editor-in-Chief and host with extensive involvement in episode interviews and show leadership.
Kate Levin
Senior Editor involved in episode hosting and editorial direction.
Will
Host of The Hot Slice in multiple episode appearances; focuses on interviews with operators and guests.

Reviews

4.4 out of 5 stars from 39 ratings
  • Mary Jane’s interview

    What a great episode. Liz is amazing and inspirational. I have never cried listening to a podcast until today. Liz said: “I am just a Mom”

    She is a Superwoman!

    This podcast can be appealing to most folks, not just people in the pizza biz.

    Now I am waiting for the movie!

    Wow and thanks

    John

    Bryant, AR

    Apple Podcasts
    5
    John in Bryant
    United States2 years ago
  • Poor sound quality

    Sound quality is so bad it’s almost unlistenable, not sure why.

    Apple Podcasts
    1
    JR2031
    United States4 years ago
  • Excellent for Sideliners too!

    I’m relatively new to the pizza game but just making pizza at home in a small town. Your magazine and podcasts are both top-notch products, just like my pizza that neighbors crave. You are doing a great job for entrepreneurs while really helping those of us that are "sideliners" to the biz.

    I love your ideas on pizza recipes. Thank you for sharing your information with us on the web so that we can follow your industry and enjoy the observations of those so very successful in the pizza biz. Yo... more

    Apple Podcasts
    5
    Mammoth Richard
    United States4 years ago
  • Pass Me a Slice! 🍕

    As a former restaurant industry marketer, I can only say that I wish I had found this show sooner! So many great tidbits packed into each episode, and every conversation is insightful and helpful! Definitely recommend adding The Hot Slice to your content diet!

    Apple Podcasts
    5
    ASobering
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A few audio quality issues occasionally disrupt otherwise solid content.
High-quality guests with diverse backgrounds and pizza styles.
Thoughtful, practical takeaways for operators and aspiring pizzeria owners.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#125
Israel/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

314. Grilled Pizza, Seasonal Menus & Profit Sharing
Q: Take us through the process there of making grilled pizza, and how different it is from doing the Neapolitan style?
Armando explains using a high-gluten dough, 24-hour ferment for the dough, sheet‑tray shaping, par grilling on both sides, then finishing with ingredients in a deck oven, with a quick seven-minute final cook and a distinct char.
312. Gabriel Baldinucci of Baldinucci Pizza Romana on Roman-Style Pizza, Culinary Travel to Italy
Q: How do you measure the success of the Italian tours?
Success is multi-faceted: brand equity and awareness, content creation, loyalty program engagement, employee training benefits, and the potential for high-margin experiential revenue, with the caveat that even breaking even on a small trip is a win due to its broader strategic value.
312. Gabriel Baldinucci of Baldinucci Pizza Romana on Roman-Style Pizza, Culinary Travel to Italy
Q: What makes the Roman-style pizza in Austin stand out and how has it been received?
The dough, influenced by a long fermentation and imported Italian ingredients, yields a light, airy crust that can support complex toppings; locals have embraced it as a premium, flavorful alternative to Neapolitan styles, with many customers also appreciating the New York line it coexists with.
312. Gabriel Baldinucci of Baldinucci Pizza Romana on Roman-Style Pizza, Culinary Travel to Italy
Q: How did you decide where to visit on the first Italian culinary tour?
We balanced iconic food regions with accessibility and unique experiences, choosing Bologna, Modena, and the wine/vineyard areas around Tuscany, while also considering logistics and the opportunity to pair market visits with cooking experiences.
311. Pizza Passion with Purpose | Special Pizza Expo Series
Q: How can a pizza operator evaluate whether these trends fit their operation?
Assess whether the trends can be integrated without disrupting flow or requiring too many new ingredients; ensure there is a clear execution path and supplier support for new seasonings or sauces.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Age Range
Household Income
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Frequently Asked Questions About The Hot Slice

What is The Hot Slice about and what kind of topics does it cover?

The show features in-depth conversations with pizzeria owners, operators and industry pros, focusing on real-world tactics for growing and differentiating pizza businesses. Episodes frequently cover menu innovation, dough science, multi-unit operations, staff empowerment, brand partnerships, and hospitality-driven growth, often with a hands-on look at profitability, scalability and community impact. A standout pattern is mixing culinary technique with operations know-how—think dough formulation, style blends (Detroit, Neapolitan, Roman), and innovative business models (commissaries, mobile concepts, and education-driven growth). The show often threads practical takeaways (staff incentives, branding partnerships, and operational systems) wit... more

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Which podcasts are similar to The Hot Slice?

These podcasts share a similar audience with The Hot Slice:

1. Peel: A PMQ Pizza Podcast
2. What's Good Dough?
3. Smart Pizza Marketing Podcast
4. Pizza King Podcast: Empowering Pizzeria Leadership
5. How You Slice It

How many episodes of The Hot Slice are there?

The Hot Slice launched 6 years ago and published 326 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Hot Slice?

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What guests have appeared on The Hot Slice?

Recent guests on The Hot Slice include:

1. Mike Dew
2. Joe Powers
3. Armando DiMeo
4. Juan Robles
5. Vitangelo Recchia
6. Gabriel Baldinucci
7. Dawn Zachman
8. Brett Robison

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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