
We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.
| Publishes | Twice monthly | Episodes | 629 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusiness | |||

We visited Sauced to see how they’ve built a pizza shop that feels different.
From changing the menu and adding smashburgers to creating a space people actually want to come back to, this is a real look at what it takes to build a restaurant from th... more
Dan opened Violent Stone in St. Petersburg without a background in pizza or restaurants. What started as a small idea is now a busy Philly-inspired pizza and cheesesteak shop with 45 employees, a packed kitchen, and another location on the way.
We w... more
SPM PRO: www.smartpizzamarketing.com/pro/
What does it take to build a pizza shop that does 200+ pizzas on a busy night when you've never worked in a restaurant?
In this episode, we visit Pie Trap in Covina, California, where owner John sta... more
This week we're visiting Square Pie Guys in San Francisco.
We walk through the restaurant, talk about how the business grew from pop-ups to three locations, why consistency matters more than a huge menu, and the systems that make expansion possible.... more
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Hey Bruce!
My wife and I started our food truck in 2018 in East Tennessee.. Early this year we transitioned into a brick and mortar. Your podcast is one of a handful of industry podcasts I listen to and have gotten a lot of great information from you! Keep it up!
Sincerely,
Jake Johnson
As a Pizza Restaurant owner/operator in New Zealand, sometimes I can feel a bit isolated. Like I’m the only one facing industry specific problems. It can feel like that film Groundhog Day. It has me question my sanity. It has me wondering if I’m the only one who is exposed to this weird combination of elements. Menu development, staffing, customer communication, marketing, community engagement, systems development, strategic planning, etc etc. its so hard to have eyes in every direction every da... more
A MUST for both newbies & veterans in the pizza industry! Tons of great information. Great job Bruce!
Love the podcast! Keep up the great work!
Thanks for the good content Bruce!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #212 | |
Apple Podcasts | #58 | |
Apple Podcasts | #85 |
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The show combines practical, hands-on strategy for growing pizza businesses with candid conversations about scaling, branding, and profitability. Episodes often center on high-volume takeout models, direct-to-consumer ordering, influencer partnerships, and social-media driven growth, with hosts unpacking real-world challenges like staffing, pricing, and delivery economics. A notable throughline is authenticity and community building as a differentiator, whether through open-kitchen concepts, local partnerships, or meaningful storytelling around a brand. The format frequently features operators sharing actionable playbooks, while occasional sponsor segments showcase tools and products that support growth in the pizza space. This mix makes it... more
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These podcasts share a similar audience with Smart Pizza Marketing Podcast:
1. How You Slice It
2. What's Good Dough?
3. The Hot Slice
4. Pizza King Podcast: Empowering Pizzeria Leadership
5. Peel: A PMQ Pizza Podcast
Smart Pizza Marketing Podcast launched 11 years ago and published 629 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Smart Pizza Marketing Podcast include:
1. Paul (Pie Trap Pizza)
2. Mark Square Pie Guys
3. Matt Plapp
4. Loren Paddleford
5. Charlie Anderson
6. Myke Olsen
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