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Artwork for How You Slice It

How You Slice It

Slice
Pizza Industry
Slice
Los Angeles
Pizza
Pizza Di Farfalla
Influencers
Team Building
Pizzeria Industry
Sal's Pizza Bar
Corner Slice
Los Angeles Pizza Scene
Social Media Marketing
Vinny G's
Pizza Dough
Traditas Pizza
LA Pizza Alliance
Pizza Community
Stewart, Florida
Leechburg Pizza Company
Rochester, United States

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

PublishesWeeklyEpisodes108Founded4 years ago
Number of ListenersCategories
BusinessArtsFood

Listen to this Podcast

Artwork for How You Slice It

Latest Episodes

Nicky from Nicky Slices Pizza Club joins me to talk about the path from making Detroit-style pizza at home during COVID to opening a brick-and-mortar shop in St. Louis that is on pace to do over $1.3 million in its first year.

We get into building a... more

What happens when your pizza shop gets so busy that your biggest problem isn't getting customers... it's making enough pizza?

In this episode of How You Slice It, we're talking with Grumpy's Pizza in New Jersey to see how they've built one of the ar... more

What happens when you combine New York-style pizza, smash burgers, and a modern approach to running a restaurant?

In this episode, I sit down with Tony Parker from Smash & Slice to talk about building a business that's different from the typical piz... more

Giuseppe Sacchetti didn't just open another pizza shop.

He spent years obsessing over dough, trained with Gabriele Bonci in Rome, opened during the pandemic, and built a business that now serves fresh pizza, wholesale dough, focaccia, and gourmet fr... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Pizza King Podcast: Empowering Pizzeria Leadership
Pizza King Podcast: Empowering Pizzeria LeadershipTyrell Reed | Pizzeria Leadership & Team Building Coach
The Hot Slice
The Hot SlicePizza Today

Recent Guests

Tony Lee
Owner of Smash & Slice; operates in Las Vegas with a hybrid pizza-burger concept
Smash & Slice
Episode: Inside the Business of Running a Pizza & Burger Shop
Julia Molinari
Pizza maker and business owner; founder of Women in Pizza
Molinaris / Women in Pizza
Episode: How Women Are Shaping Independent Pizzeria Ownership
Giorgia Caporuscio
Owner and pizza maker of Don Antonio; founder of Women in Pizza
Don Antonio, New York City; Women in Pizza
Episode: How Women Are Shaping Independent Pizzeria Ownership
Mary Ann Giannone
Co-founder of Paulie Gee's; restaurant owner
Paulie Gee's
Episode: How Women Are Shaping Independent Pizzeria Ownership
Tomor Turkeshi
First-generation immigrant pizzeria owner, long-time operator
Argento's (as discussed)
Episode: Will Your Pizzeria Exist in 2036?
Kemal Andican
Owner of Tabor Pizza, long-standing shop since 1986
Tabor Pizza
Episode: Will Your Pizzeria Exist in 2036?
Juan Robles
Pizza shop owner
Triple Beam Pizza
Episode: What To Do This Year to Sell More Pizza - Pizza Expo Panel
Tori T.
Pizza shop owner
Tori T's Pizzeria / 914 Pizzeria
Episode: What To Do This Year to Sell More Pizza - Pizza Expo Panel
Tyrell Reed
Host of the Pizza King Podcast
Pizza King Podcast
Episode: Why Most Pizza Shops Fail at Team Building (and How Tyrell Fixes It)

Host

Bruce
Host of the podcast, drives panel discussions and interviews across episodes.

Reviews

4.9 out of 5 stars from 50 ratings
  • Glenside Pizza

    Awesome time on the podcast with Bruce. Loved talking shop and sharing my story. I hope it reaches the right people and helps motivate somebody who really needs it.

    Bruce’s videos helped inspire me, so I’m forever grateful. He’s super easy going and has a calm demeanor that makes any awkwardness quickly disappear. Combine that with all his industry experience and that’s the perfect recipe for an amazing podcast host!

    Apple Podcasts
    5
    Bill Zonios
    United States2 months ago
  • Uncle Chucks Pizzeria

    Had a great time being on the podcast talking about the journey behind Uncle Chuck’s Pizzeria and the food scene in the Illinois Valley.

    Apple Podcasts
    5
    Djchuckyrozay
    United States5 months ago
  • The real deal for pizza dreamers 🍕

    Running a pop-up and dreaming of a brick-and-mortar, this podcast hits different. The stories are real, the guests are inspiring, and it’s the perfect mix of laughs and lessons. Makes you want to sling more pies and chase those big pizza dreams.

    Apple Podcasts
    5
    Gabacool
    United Statesa year ago
  • Following your journey from the old podcast

    I’ve been a listener of Bruce’s for a few years now, he always does excellent interviews and has a wide range of knowledge of the pizza/restaurant industry. Love the podcast!

    Jake,

    Patriot Wood Fired Pizza

    East Tennessee

    Apple Podcasts
    5
    Don't upgrade!..crashes!
    United Statesa year ago
  • Slice is a terrible and sketchy company

    Slice and all their affiliations including this podcast should not be supported. They don’t help small businesses and actually hurt them by being a 3rd party payer system. They also give out people’s (who use their service to order through a local company) information including address and phone numbers out to strangers with no verification so customers are able to be harassed by scammers. Slice provides no accountability of these sketchy practices.

    Apple Podcasts
    1
    Sadcreator2
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some concern about the occasional negative stance on third-party platforms is noted by a portion of critics.
Listeners appreciate actionable, operator-focused insights and candid stories from shop owners.
Positive feedback on guest diversity and real-world branding strategies.
Many value the community-building angle and coverage of small-business resilience.
Guests and hosts are praised for practical tips and authentic entrepreneurship stories.

Top Business Podcasts

Talking Points

Recent interactions between the hosts and their guests.

He Was Ready to Sell His Pizza Shop. Then Everything Changed.
Q: How did you first get involved in the pizza shop, and what path did you take to ownership?
Bill explains joining his father as a 25% partner with no upfront money, learning on the fly, eventually buying out his father about eight years ago and taking full control.
He Closed His Pizza Shop... Then Reopened on His Own Terms | Mark from Leo's Pizza
Q: What makes your shop different in your area?
It's a one-man operation with a strong emphasis on high-quality, consistent pizza and a willingness to run the business on my terms, rather than chasing busy staff-driven models.
He Closed His Pizza Shop... Then Reopened on His Own Terms | Mark from Leo's Pizza
Q: How did you get into the pizza business?
Pizza was my first real job; I learned and grew from watching and practicing, then committed to making pizza professionally.
He Closed His Pizza Shop... Then Reopened on His Own Terms | Mark from Leo's Pizza
Q: Tell everybody where you're from and what you're up to.
I'm from Williamsport, Pennsylvania, and I run Leo's Pizzeria, focusing on pizza and a family-oriented, owner-operated shop.
He Bought a Failing Philly Pizza Shop and Completely Reinvented It in 3 Years
Q: What was it like taking over a second-gen shop and changing its operations?
It was a challenge because the previous owners were drained and the menu was old-fashioned; I focused on modernizing the kitchen, removing outdated equipment, and gradually winning over the existing neighborhood through better pizza and better service, which took several months.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About How You Slice It

What is How You Slice It about and what kind of topics does it cover?

A window into the pizza industry built around operators who are pushing boundaries—from expanding to multi-location shops and modernizing operations to harnessing social media, branding, and community initiatives. Episodes explore how shops balance craft with profitability, navigate third-party platforms, and leverage lean menus, pop-ups, and partnerships to scale. Notable threads include leadership and team-building, women-led leadership in pizza, and community-driven efforts that turn local shops into regional movements. The show often pairs practical, battle-tested tactics with candid storytelling, making it valuable for operators, aspiring owners, and marketing/driving growth for independent pizzerias. It stands out for its hands-on, op... more

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How many listeners does How You Slice It get?

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Which podcasts are similar to How You Slice It?

These podcasts share a similar audience with How You Slice It:

1. Smart Pizza Marketing Podcast
2. What's Good Dough?
3. Peel: A PMQ Pizza Podcast
4. Pizza King Podcast: Empowering Pizzeria Leadership
5. The Hot Slice

How many episodes of How You Slice It are there?

How You Slice It launched 4 years ago and published 108 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact How You Slice It?

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What guests have appeared on How You Slice It?

Recent guests on How You Slice It include:

1. Tony Lee
2. Julia Molinari
3. Giorgia Caporuscio
4. Mary Ann Giannone
5. Tomor Turkeshi
6. Kemal Andican
7. Juan Robles
8. Tori T.

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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