How You Slice It
SliceThere’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.
| Publishes | Weekly | Episodes | 98 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodBusiness | |||
Listen to this Podcast
Latest Episodes
Slice founder and CEO, Ilir Sela, chats with Tomor Turkeshi (Argento’s by Tommy), Kemal Andican (Tabor Pizzeria), and Vito DeCandia (Angel City Pizza) about rising costs, shifting customer habits, delivery economics, and the growing gap between chain... more
More menu. More discounts. More promotions. Convention and tradition says do more to earn more. That’s not always the case. And for some, it’s actually the opposite.
In Operating a Profitable Pizzeria with a Smaller Menu (and No Discounts), we take... more
Three pizza shop owners. One mic. Zero filter.
Tori T, Juan, and Gio get into with Bruce about what's actually moving the needle right now:
- small menus
- social media hot takes
- when discounts help and when they hurt
- why cutting items off you... more
In this episode, we sit down with Brandt Bishop, a former fine dining executive chef who completely transformed his career by launching a rural pizza pop-up business.
Brandt shares how he transitioned from high-stress kitchens to building a flexible... more
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Recent Guests
Host
Reviews
- Uncle Chucks Pizzeria
Had a great time being on the podcast talking about the journey behind Uncle Chuck’s Pizzeria and the food scene in the Illinois Valley.
Apple Podcasts5Djchuckyrozay
United States2 months ago - The real deal for pizza dreamers 🍕
Running a pop-up and dreaming of a brick-and-mortar, this podcast hits different. The stories are real, the guests are inspiring, and it’s the perfect mix of laughs and lessons. Makes you want to sling more pies and chase those big pizza dreams.
Apple Podcasts5GabacoolUnited States9 months ago - Following your journey from the old podcast
I’ve been a listener of Bruce’s for a few years now, he always does excellent interviews and has a wide range of knowledge of the pizza/restaurant industry. Love the podcast!
Jake,
Patriot Wood Fired Pizza
East Tennessee
Apple Podcasts5Don't upgrade!..crashes!United States9 months ago - Slice is a terrible and sketchy company
Slice and all their affiliations including this podcast should not be supported. They don’t help small businesses and actually hurt them by being a 3rd party payer system. They also give out people’s (who use their service to order through a local company) information including address and phone numbers out to strangers with no verification so customers are able to be harassed by scammers. Slice provides no accountability of these sketchy practices.
Apple Podcasts1Sadcreator2United States3 years ago - Love hearing it from the owners who lived it.
It’s really inspiring hearing about hakki’s homelessness and his struggles, and from Johnny pavlik who is in recovery, and working on staying that way. His issues and struggles are the everyday mom and pop struggles. He has become super successful and more podcasts highlighting techniques and implementable systems from the operator standpoint really would be super helpful
Apple Podcasts5sark da sharkUnited States4 years ago
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Frequently Asked Questions About How You Slice It
What is How You Slice It about and what kind of topics does it cover?
This show curates candid conversations with pizza shop owners, operators, and entrepreneurs who built businesses around craft, growth, and community. Across episodes, listeners hear practical playbooks on launching pop-ups, scaling to multiple locations, branding, marketing, staff culture, and operations—from dough formulation to kitchen design. A notable angle is the emphasis on lean, repeatable systems, collaboration within the pizza community, and servant leadership—often paired with hard-won lessons from real-world growth. The format tends toward actionable takeaways, with guests ranging from pop-up founders to multi-location operators, and a recurring focus on balancing craft with sustainable business practices. This blend of founder s... more
Where can I find podcast stats for How You Slice It?
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How many listeners does How You Slice It get?
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What are the audience demographics for How You Slice It?
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How many subscribers and views does How You Slice It have?
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Which podcasts are similar to How You Slice It?
These podcasts share a similar audience with How You Slice It:
1. Smart Pizza Marketing Podcast
2. What's Good Dough?
3. PIE 2 PIE - A Pizza Maker’s Podcast
4. Pizza King Podcast: Empowering Pizzeria Leadership
5. The Hot Slice
How many episodes of How You Slice It are there?
How You Slice It launched 4 years ago and published 98 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact How You Slice It?
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Where can I see ratings and reviews for How You Slice It?
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What guests have appeared on How You Slice It?
Recent guests on How You Slice It include:
1. Tyrell Reed
2. Vitangelo Recchia
3. Andy (Andy's Pizza)
4. Arberie Karaseka
5. Leo Traditas
6. Chad Hightower Dolezal
7. Dominic Galetti
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.