How You Slice It
SliceThere’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.
| Publishes | Weekly | Episodes | 105 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodBusinessArts | |||
Listen to this Podcast
Latest Episodes
Giuseppe Sacchetti didn't just open another pizza shop.
He spent years obsessing over dough, trained with Gabriele Bonci in Rome, opened during the pandemic, and built a business that now serves fresh pizza, wholesale dough, focaccia, and gourmet fr... more
This week I'm joined by Santo, a second-generation pizza shop owner who walked away from the family business, spent five years in the corporate world, and then decided to come back and open his own pizzeria. We talk about what pulled him back into pi... more
Mark, owner of Leo's Pizza in Williamsport, PA, shares the story of closing his first shop, learning some tough business lessons, and reopening with a completely different mindset.
Today he's focused on running a simple operation, making great pizza... more
After 25 years in business, Bill was burned out.
He was seriously thinking about selling his pizza shop before a visit with another owner completely changed his perspective.
In this episode, we talk about:
• Why he almost walked away
• The mark... more
Key Facts
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Recent Guests
Host
Reviews
- Glenside Pizza
Awesome time on the podcast with Bruce. Loved talking shop and sharing my story. I hope it reaches the right people and helps motivate somebody who really needs it.
Bruce’s videos helped inspire me, so I’m forever grateful. He’s super easy going and has a calm demeanor that makes any awkwardness quickly disappear. Combine that with all his industry experience and that’s the perfect recipe for an amazing podcast host!
Apple Podcasts5Bill Zonios
United Statesa month ago - Uncle Chucks Pizzeria
Had a great time being on the podcast talking about the journey behind Uncle Chuck’s Pizzeria and the food scene in the Illinois Valley.
Apple Podcasts5DjchuckyrozayUnited States4 months ago - The real deal for pizza dreamers 🍕
Running a pop-up and dreaming of a brick-and-mortar, this podcast hits different. The stories are real, the guests are inspiring, and it’s the perfect mix of laughs and lessons. Makes you want to sling more pies and chase those big pizza dreams.
Apple Podcasts5GabacoolUnited Statesa year ago - Following your journey from the old podcast
I’ve been a listener of Bruce’s for a few years now, he always does excellent interviews and has a wide range of knowledge of the pizza/restaurant industry. Love the podcast!
Jake,
Patriot Wood Fired Pizza
East Tennessee
Apple Podcasts5Don't upgrade!..crashes!United Statesa year ago - Slice is a terrible and sketchy company
Slice and all their affiliations including this podcast should not be supported. They don’t help small businesses and actually hurt them by being a 3rd party payer system. They also give out people’s (who use their service to order through a local company) information including address and phone numbers out to strangers with no verification so customers are able to be harassed by scammers. Slice provides no accountability of these sketchy practices.
Apple Podcasts1Sadcreator2United States3 years ago
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Frequently Asked Questions About How You Slice It
What is How You Slice It about and what kind of topics does it cover?
A window into the pizza industry built around operators who are pushing boundaries—from expanding to multi-location shops and modernizing operations to harnessing social media, branding, and community initiatives. Episodes explore how shops balance craft with profitability, navigate third-party platforms, and leverage lean menus, pop-ups, and partnerships to scale. Notable threads include leadership and team-building, women-led leadership in pizza, and community-driven efforts that turn local shops into regional movements. The show often pairs practical, battle-tested tactics with candid storytelling, making it valuable for operators, aspiring owners, and marketing/driving growth for independent pizzerias. It stands out for its hands-on, op... more
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How many listeners does How You Slice It get?
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What are the audience demographics for How You Slice It?
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How many subscribers and views does How You Slice It have?
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Which podcasts are similar to How You Slice It?
These podcasts share a similar audience with How You Slice It:
1. Smart Pizza Marketing Podcast
2. What's Good Dough?
3. Peel: A PMQ Pizza Podcast
4. Pizza King Podcast: Empowering Pizzeria Leadership
5. The Hot Slice
How many episodes of How You Slice It are there?
How You Slice It launched 4 years ago and published 105 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact How You Slice It?
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Where can I see ratings and reviews for How You Slice It?
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What guests have appeared on How You Slice It?
Recent guests on How You Slice It include:
1. Julia Molinari
2. Giorgia Caporuscio
3. Mary Ann Giannone
4. Tomor Turkeshi
5. Kemal Andican
6. Juan Robles
7. Tori T.
8. Tyrell Reed
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.