Pizza King Podcast: Empowering Pizzeria Leadership
Tyrell Reed | Pizzeria Leadership & Team Building CoachThe Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling yo... more
| Publishes | Twice weekly | Episodes | 145 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessArtsEntrepreneurshipFood | |||
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Latest Episodes
I talked to Eddie Stalewski — @eddiespizza412 — about going from the Pizza Bible in 2013 to standing on the main stage at Pizza Expo as a World Pizza Champion, and every connection, competition, and late Saturday pizza session that happened in betwee... more
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Brandon Herriott is a pizza and Italian food specialist at Performance Food Group Roma in Pittsburgh, where his team sells over 30,000 cases a week to independent operators. In this episode, Brandon talks about what operator... more
Your slow season isn't coming — it's already scheduled. The question is whether you're ready for it.
In this Takeout Tips episode, Tyrell Reed breaks down how to plan for seasonal slow periods at your pizza shop. He covers why your slowest time of y... more
John Gristina grew up around pizza in the Bronx, fought it for years, lost a partnership, and walked away from the industry for 13 years. Then COVID hit. He started doing pop-ups. And the business that once burned him pulled him back in.
Today John... more
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- Tyrell is the Pizza King! 🍕 🍕
As a Pizza Enthusiast, finding relevant content that brings education and positivity to the pizza community is exactly what I look for.
Tyrell is truly a special individual that has the knowledge and passion for both the business side and the people side of the pizza industry.
His authentic content is very engaging and beneficial for both pizzeria owners as well as pizza lovers everywhere.
If you are thinking of opening a pizzeria, his business knowledge and tips are also priceless.
Apple Podcasts5Jeff Berman
United Statesa month ago - From one operator to another
I really enjoy Tyrell’s podcast. As someone in the day-to-day of running a pizza shop, I can relate to so much of what he talks about. His perspective on team building, profitability, and the realities of this industry really stands out. You can tell he genuinely wants to help operators succeed, and that comes through in every episode. Definitely worth listening.
Apple Podcasts5Paola C BoveUnited States2 months ago - Not just for pizza!
Although this show is centered around the business of pizza, please do not miss out on the wealth of tips that you can apply to any business!
Apple Podcasts581tonybUnited States7 months ago - Always interesting and informative
Tyrell does a great job of relating all things pizza whether it be pro business tips, or telling the stories of pizza personalities, I really enjoy his show
Apple Podcasts5spudchefUnited States9 months ago - Solid Pizza Pod
Been following this show for a while and just listened to a quick listen on Bonus Takeout Tips and this really hit with me especially now that my college kids went back and I have training this week. Very good information, no fluff and exactly what I needed. Keep up the good work! Thanks Tyrell!
Apple Podcasts5FamousPizzaPerryUnited States9 months ago
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Apple Podcasts | #176 |  India/Arts/Food |
Apple Podcasts | #185 |  Norway/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
This show targets pizza shop operators and franchised leaders with practical guidance for growing profitable businesses. Episodes center on leadership, team-building, operational discipline, marketing beyond social media, and cash flow—often featuring owners, financiers, and industry-minded guests who share hard-earned lessons from running or scaling pizzerias. A standout theme is community-focused growth: leveraging local networks, partnerships, and first-party channels to build sustainable brands while avoiding gimmicks. The format tends to blend actionable tactics with candid stories from the shop floor, making it useful for operators aiming to improve profitability, operations, and leadership skills.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Peel: A PMQ Pizza Podcast
2. How You Slice It
3. Smart Pizza Marketing Podcast
4. Pizza Story Podcast
5. What's Good Dough?
How many episodes of this podcast are there?
this podcast launched 3 years ago and published 145 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. John Gristina
2. Sedrick Crawley
3. Giovanni Labbate
4. Chef Vincent Tropepe
5. Neel Vaidya
6. Tara Hattan
7. Brett Geiger
8. Tony Scardino
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