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Artwork for Pizza King Podcast: Empowering Pizzeria Leadership

Pizza King Podcast: Empowering Pizzeria Leadership

Tyrell Reed | Pizzeria Leadership & Team Building Coach
Pizza
Pizza Business
Leadership
Marketing Strategies
Pizza Industry
Entrepreneurship
Food Safety
Pizzeria Operations
Franchising
Pizzeria Management
Customer Experience
Restaurant Management
Pizza Expo
Community Engagement
Leadership Development
Startup Costs
Team Building
Todd's Curry Sauce
National Pizza Month
Restaurant Operations

The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling yo... more

PublishesWeeklyEpisodes166Founded3 years ago
Number of ListenersCategories
FoodArtsBusinessEntrepreneurship

Listen to this Podcast

Artwork for Pizza King Podcast: Empowering Pizzeria Leadership

Latest Episodes

Food truck or restaurant? Chef Tony Tomassi recommends proving your product and building a following before committing to a permanent space.

In this episode of The Pizza King Podcast, I talk with Tony about the choices behind a mobile pizza business... more

Paulie Gee expected to spend his days making pizza. As his business developed, he realized other people could make the pies and his attention could help the shop in different ways.

I sat down with Paulie on the Pizza Expo floor in Columbus to talk a... more

YouTube

Can you tell me what your best-selling pizza costs to make?

Keisha Miller from Perfect Crust joins me to talk about cheese portions, team training, supplier relationships, and the customer experience after a pizza leaves the shop.

Keisha spent abou... more

YouTube

September sales at Westshore Pizza Valrico reached $36,557, up 108.5% from last September.

I share the rewards results, Facebook ads, direct mail plan, box toppers, QR stickers, catering, and operational changes behind this month's update.

The comp... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Paulie Gee
Pizzeria owner and franchisor who helps others open their own pizza shops
Paulie Gee's
Episode: Why Paulie Gee Stepped Off the Make Line
Keisha Miller
Mid-Atlantic Regional Sales Manager for Perfect Crust with nearly 17 years of food distribution experience
Perfect Crust
Episode: Stop Guessing Your Pizza Costs | Keisha Miller
Kevin Abbott
Owner of Stoner's Pizza Joint
Stoner's Pizza Joint
Episode: You Can't Live in Your Shop Forever | Kevin Abbott
Aaron Keaser
Owner of Teaford's Pizza & Subs, Greenville, Ohio
Teaford's Pizza & Subs
Episode: How a Small-Town Pizzeria Beats the Big Chains | Aaron Keaser
Vito Candia
Owner of Angel City Pizza
Angel City Pizza
Episode: The 14-Week Pizzeria Operators Playbook
Peter Garces
Owner and Executive Chef of By The Chef Pizza
By The Chef Pizza
Episode: Small Team, High Standards with Chef Peter Garces
Sal Guagliardo
Founder of Pizza Protector; former Merrill Lynch professional turned pizza industry entrepreneur
Pizza Protector
Episode: From Merrill Lynch to Best Pizza in Chicago | Sal Guagliardo, Pizza Protector
Tyrell Reed
The Pizza King himself
Episode: The Kid Takes Over the Pizza King Podcast | Takeout Tips
George Clark
Director of Market Development for Edge Pizza Ovens
Edge Pizza Ovens
Episode: How the Right Oven Solves Your Labor Problem | George Clark, Edge Ovens

Host

Tyrell Reed
Host of the podcast; focuses on leadership and pizzeria operations.

Reviews

4.8 out of 5 stars from 22 ratings
  • Tyrell is the Pizza King! 🍕 🍕

    As a Pizza Enthusiast, finding relevant content that brings education and positivity to the pizza community is exactly what I look for.

    Tyrell is truly a special individual that has the knowledge and passion for both the business side and the people side of the pizza industry.

    His authentic content is very engaging and beneficial for both pizzeria owners as well as pizza lovers everywhere.

    If you are thinking of opening a pizzeria, his business knowledge and tips are also priceless.

    Apple Podcasts
    5
    Jeff Berman
    United States6 months ago
  • From one operator to another

    I really enjoy Tyrell’s podcast. As someone in the day-to-day of running a pizza shop, I can relate to so much of what he talks about. His perspective on team building, profitability, and the realities of this industry really stands out. You can tell he genuinely wants to help operators succeed, and that comes through in every episode. Definitely worth listening.

    Apple Podcasts
    5
    Paola C Bove
    United States7 months ago
  • Not just for pizza!

    Although this show is centered around the business of pizza, please do not miss out on the wealth of tips that you can apply to any business!

    Apple Podcasts
    5
    81tonyb
    United Statesa year ago
  • Always interesting and informative

    Tyrell does a great job of relating all things pizza whether it be pro business tips, or telling the stories of pizza personalities, I really enjoy his show

    Apple Podcasts
    5
    spudchef
    United Statesa year ago
  • Solid Pizza Pod

    Been following this show for a while and just listened to a quick listen on Bonus Takeout Tips and this really hit with me especially now that my college kids went back and I have training this week. Very good information, no fluff and exactly what I needed. Keep up the good work! Thanks Tyrell!

    Apple Podcasts
    5
    FamousPizzaPerry
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guest lineup shows strong emphasis on growth, leadership, and community.
Hosts come across as genuinely invested in operator success and practical leadership.
Helpful for operators seeking real-world tips they can apply immediately.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#185
Israel/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Stop Guessing Your Pizza Costs | Keisha Miller
Q: What piece of advice would you give a new operator that's about to get into the business?
Miller recommends reaching out to local independent pizzeria operators for advice, attending pizza expos, and asking food representatives about helpful resources.
Stop Guessing Your Pizza Costs | Keisha Miller
Q: How do you advise someone with a product to how they control their food costs?
Miller recommends using scales or portioning tools, training every pizza maker to use them, and calculating food costs with a template. She says a supplier representative can help operators work through the cost of their best-selling pizza.
Why Paulie Gee Stepped Off the Make Line
Q: Does being a full-on franchise brand and the public face of the brand carry different responsibilities for you?
Gee said his main responsibility was helping operators succeed because they invest their trust and money in the brand. He also has to give them autonomy so they can feel they own their businesses.
Why Paulie Gee Stepped Off the Make Line
Q: What were you committed to these days?
Gee said he was committed to helping other people open their own pizzerias and doing what he could to make them more successful.
From Merrill Lynch to Best Pizza in Chicago | Sal Guagliardo, Pizza Protector
Q: What is your best advice to a young operator who wants to turn their passion into a sustainable business?
Focus on the details, sweat the small stuff, and lead by example; be on the front line with your team so they understand the standards you want them to hit, and never rely on a clipboard approach. Clean books and a disciplined business structure make growth and exits far more achievable.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

The show targets pizza shop operators and franchise leaders, delivering practical, battle-tested ideas for growing profitability, building strong teams, and scaling operations. Across episodes, guests range from multi-site operators and franchise founders to equipment manufacturers and distribution partners, with recurring emphasis on leadership, people management, operational systems, and community or franchise ecosystems. Notable is the hands-on, operator-first lens—episodes blend real-world stories with actionable takeaways, sponsor integrations, and a focus on sustainable growth. The format often features leadership guidance, playbooks, and tactical strategies for improving margins, onboarding, and branding, making it helpful for listen... more

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. Peel: A PMQ Pizza Podcast
2. The Hot Slice
3. What's Good Dough?
4. The Diary Of A CEO with Steven Bartlett
5. Huberman Lab

How many episodes of this podcast are there?

this podcast launched 3 years ago and published 166 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Paulie Gee
2. Keisha Miller
3. Kevin Abbott
4. Aaron Keaser
5. Vito Candia
6. Peter Garces
7. Sal Guagliardo
8. Tyrell Reed

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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