Pizza King Podcast: Empowering Pizzeria Leadership
Tyrell Reed | Pizzeria Leadership & Team Building CoachThe Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling yo... more
| Publishes | Twice weekly | Episodes | 152 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsBusinessEntrepreneurship | |||
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Latest Episodes
Two of the most respected names in the pizza world sit down with Pizza King for a no-filter conversation. Uncle Rico brings the Florida-style, 26-years-behind-the-counter perspective; Vito brings Michelin training, Roman-style obsession, and a habit ... more
This week's Takeout Tips got a special guest host — my son Dallas Reed grabbed the mic and turned the tables on the Pizza King. What starts as a hard-hitting debate (sausage vs. broccoli) turns into a surprisingly real conversation about running a sh... more
New episode this week on the Pizza King Podcast. George Clark drives the Edge Ovens test truck across the country — Maine to Miami, Seattle to San Diego — baking real pizza in real shops to prove one thing: a conveyor oven can absolutely make a great... more
Most pizzeria "marketing" is really just a pile of one-off tactics — a flyer here, a boosted post there, a guy you hired to run social — with no strategy tying it together. In this week's Takeout Tips, Tyrell breaks down the only four levers that act... more
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Reviews
- Tyrell is the Pizza King! 🍕 🍕
As a Pizza Enthusiast, finding relevant content that brings education and positivity to the pizza community is exactly what I look for.
Tyrell is truly a special individual that has the knowledge and passion for both the business side and the people side of the pizza industry.
His authentic content is very engaging and beneficial for both pizzeria owners as well as pizza lovers everywhere.
If you are thinking of opening a pizzeria, his business knowledge and tips are also priceless.
Apple Podcasts5Jeff Berman
United States3 months ago - From one operator to another
I really enjoy Tyrell’s podcast. As someone in the day-to-day of running a pizza shop, I can relate to so much of what he talks about. His perspective on team building, profitability, and the realities of this industry really stands out. You can tell he genuinely wants to help operators succeed, and that comes through in every episode. Definitely worth listening.
Apple Podcasts5Paola C BoveUnited States4 months ago - Not just for pizza!
Although this show is centered around the business of pizza, please do not miss out on the wealth of tips that you can apply to any business!
Apple Podcasts581tonybUnited States10 months ago - Always interesting and informative
Tyrell does a great job of relating all things pizza whether it be pro business tips, or telling the stories of pizza personalities, I really enjoy his show
Apple Podcasts5spudchefUnited Statesa year ago - Solid Pizza Pod
Been following this show for a while and just listened to a quick listen on Bonus Takeout Tips and this really hit with me especially now that my college kids went back and I have training this week. Very good information, no fluff and exactly what I needed. Keep up the good work! Thanks Tyrell!
Apple Podcasts5FamousPizzaPerryUnited Statesa year ago
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Apple Podcasts | #162 |  Norway/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
The show targets pizzeria owners and operators, offering practical guidance on building strong teams, improving profitability, and scaling multiple locations. Episodes mix hands-on operations, leadership strategies, and growth stories from operators, suppliers, and hospitality professionals. A notable strength is its emphasis on real-world tactics, from staffing and systems to marketing and vendor partnerships, often with a hands-on, no-nonsense lens. The format frequently features operator-focused case studies and guest experts who share actionable tactics and lessons learned in the pizza business, making it relevant for both new shop openings and multi-unit growth initiatives.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Peel: A PMQ Pizza Podcast
2. How You Slice It
3. The Hot Slice
4. Smart Pizza Marketing Podcast
5. What's Good Dough?
How many episodes of this podcast are there?
this podcast launched 3 years ago and published 152 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Odie O'Connor
2. Eddie Stalewski
3. Brandon Herriott
4. John Gristina
5. Sedrick Crawley
6. Giovanni Labbate
7. Chef Vincent Tropepe
8. Neel Vaidya
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