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Artwork for Pizza King Podcast: Empowering Pizzeria Leadership

Pizza King Podcast: Empowering Pizzeria Leadership

Tyrell Reed | Pizzeria Leadership & Team Building Coach
Pizza
Entrepreneurship
Commercial Kitchen Stop
Blaze AI
Pizzeria Costs
Marketing Automation
AI Technology
Small Business
Pizza Expo
Todd's Curry Sauce
Franchising
Content Creation
Community Engagement
Barbecue
Automation In Pizza Making
Pizza Industry
Little Caesars Pizza
Point Of Sale Systems
Customer Experience
Marketing

The Pizza King Podcast is where pizzeria owners and operators go to sharpen their skills, build better teams, and grow more profitable businesses. Hosted by Tyrell Reed—franchise leader, coach, and author of Next Level Leadership—each episode delivers practical insights, real-life stories, and expert advice to help you win in the pizza business. Whether you're opening your first shop or scaling yo... more

PublishesTwice weeklyEpisodes129Founded3 years ago
Number of ListenersCategories
EntrepreneurshipFoodBusinessArts

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Artwork for Pizza King Podcast: Empowering Pizzeria Leadership

Latest Episodes

In this solo episode, I break down a simple truth a lot of operators miss. Social media is not your marketing plan. It is a platform. The real plan is how you drive traffic, get people to try your shop, capture them into your loyalty system, and brin... more

YouTube

In this episode of the Pizza King Podcast, I’m recapping my trip to Pizza Expo in Las Vegas and sharing what really stood out to me. 

Yes, there was plenty of new equipment, pizza tech, AI, and tools worth checking out. I talk about what caught my a... more

YouTube

I just got back from Pizza Expo in Las Vegas, and before I do a full recap on next week’s feature episode, I wanted to share one quick takeaway that stood out to me right away. Relationships still matter.

In this short Takeout Tip episode, I talk ab... more

In this episode of the Pizza King Podcast, I sit down with Jake Johnson of Patriot Wood Fired Pizza in Jefferson City, Tennessee. Jake shares how he went from working in kitchens to launching a wood fired pizza food truck, building a loyal following,... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
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Recent Guests

Mike Pitera
Founder of Pizza a Modo Mio
Pizza a Modo Mio
Episode: How Mike Pitera Built a Pizzeria Around 7 Styles of Pizza - Pizza a Modo Mio
Adam Marks
Pizza Adam, content creator and Blackstone Griddle Crew member
I Am Pizza Adam / Blackstone Griddle Crew
Episode: What Happens When You Make Pizza Because You Love It
Rob Te Braake
CFO by trade; founder of Insight Matters
Insight Matters
Episode: Stop Running Out of Cash: Pizza Shop Cash Flow Basics With a CFO
Tony Le
Coach Tony Le from Eagle Lock
Eagle Lock
Episode: College Admissions From the Inside, Coach Tony Le’s Playbook for Parents
Stacy Richter
CEO of Live Lingua, online language school
Live Lingua
Episode: The People Skills Behind Strong Operations
Chris Battiste
Owner and head pizza maker at Mia Ava East Coast Pizza, competitive pizza maker with numerous accolades.
Mia Ava East Coast Pizza
Episode: Mia Ava East Coast Pizza | Chris Battiste
Tori Tiso
Owner of Tori T's Pizza, former athlete and daughter of renowned pizza business owner John Tiso
Tori T's Pizza
Episode: From Legacy Pizza to Modern Leadership with Tori Tiso
Eric Bam
Vice President of Sales and Marketing for Perfect Crust Pizza Liners and father of three.
Perfect Crust Pizza Liners
Episode: Nobody’s got it better than us - Eric Bam, Perfect Crust
Logan Whitehouse
Co-founder of Virnika AI with a background in restaurant operations and programming
Virinika AI
Episode: How AI Is Fixing the Phone Problem in Pizza Shops

Host

Tyrell Reed
Franchise leader, coach, and author of Next Level Leadership, Tyrell Reed provides insights and stories about empowering pizzeria leadership and operational excellence.

Reviews

4.8 out of 5 stars from 18 ratings
  • Not just for pizza!

    Although this show is centered around the business of pizza, please do not miss out on the wealth of tips that you can apply to any business!

    Apple Podcasts
    5
    81tonyb
    United States6 months ago
  • Always interesting and informative

    Tyrell does a great job of relating all things pizza whether it be pro business tips, or telling the stories of pizza personalities, I really enjoy his show

    Apple Podcasts
    5
    spudchef
    United States7 months ago
  • Solid Pizza Pod

    Been following this show for a while and just listened to a quick listen on Bonus Takeout Tips and this really hit with me especially now that my college kids went back and I have training this week. Very good information, no fluff and exactly what I needed. Keep up the good work! Thanks Tyrell!

    Apple Podcasts
    5
    FamousPizzaPerry
    United States8 months ago
  • The Energy is Real!

    Just found this pod and the June 17th episode has my energy through the roof. So excited. So much to do!

    Apple Podcasts
    5
    JohnnyQuest99
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many reviews commend the show's focus on community and industry connections, which enhance the relevance of its content.
Feedback often highlights the engaging storytelling from guests, making complex topics more relatable.
Listeners appreciate the practical advice provided for improving pizzeria operations and leadership skills.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#241
Italy/Arts/Food
Apple Podcasts
#126
Israel/Arts/Food
Apple Podcasts
#204
Austria/Arts/Food
Apple Podcasts
#213
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

What Happens When You Make Pizza Because You Love It
Q: How did you teach yourself how to make pizza once you decided you wanted to pursue this?
Learning came from watching others, trial and error, and gradually refining techniques; starting with simple dough methods and then incorporating more complex steps as experience grew, while accepting and learning from mistakes.
How Mike Pitera Built a Pizzeria Around 7 Styles of Pizza - Pizza a Modo Mio
Q: Please introduce yourself and what you do.
Mike Pitera introduces himself as the founder of Pizza a Modo Mio, based in Charleston, South Carolina, and explains that he started with New York-style pizza and expanded to seven styles.
Stop Running Out of Cash: Pizza Shop Cash Flow Basics With a CFO
Q: What metrics matter most to track and avoid wasting time on vanity metrics?
Rob highlights gross profit, net profit, and cash flow as essential metrics, with vanity metrics like social media followers being less meaningful for business health; emphasizes pricing strategy and cost management, including vendor and tax considerations.
Stop Running Out of Cash: Pizza Shop Cash Flow Basics With a CFO
Q: What were some of the biggest mistakes you were seeing when advising entrepreneurs?
He describes universal optimism in entrepreneurs, underestimating the effort and cost required, and emphasizes the need for realistic forecasting, weekly reviews, and learning to forecast more accurately through disciplined, iterative review.
Stop Running Out of Cash: Pizza Shop Cash Flow Basics With a CFO
Q: Tell us where you are and what you do.
Rob explains his background, noting his Netherlands origin, current base in Portugal, and his role with Insight Matters as a fractional CFO and accounting firm that handles bookkeeping, reporting, planning, and strategic financial decision-making for mainly online businesses.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

Content focuses on the pizza business, providing actionable insights for pizzeria owners and operators aiming to enhance their leadership skills and operational efficiency. Themes commonly explored include effective management strategies, the integration of technology in restaurant operations, community engagement, and marketing innovations tailored for the pizza industry. Distinctively, episodes often feature successful entrepreneurs sharing their experiences and practical advice, facilitating a blend of storytelling and education that resonates with both novice and seasoned restaurateurs. This approach is designed to empower listeners to cultivate thriving pizza businesses within a competitive market.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. Peel: A PMQ Pizza Podcast
2. How You Slice It
3. Smart Pizza Marketing Podcast
4. What's Good Dough?
5. PIE 2 PIE - A Pizza Maker’s Podcast

How many episodes of this podcast are there?

this podcast launched 3 years ago and published 129 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Mike Pitera
2. Adam Marks
3. Rob Te Braake
4. Tony Le
5. Stacy Richter
6. Chris Battiste
7. Tori Tiso
8. Eric Bam

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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