
Arla farmers are on an exciting sustainability journey. Listen in as they share learnings and discuss new solutions to help accelerate change and build a sustainable future for dairy...it's much more than just producing milk.Produced in collaboration with Podcaster.dk
| Publishes | Infrequently | Episodes | 10 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | NewsFoodArts | |||

How do you measure nature on a dairy farm? In this episode of More Than Milk, we explore Arla’s FarmAhead™ Customer Partnership with McDonald’s on the Renature Project—bringing farmers and biodiversity experts together to map habitats, monitor wildli... more
The first in a mini-series on Arla’s FarmAhead™ Customer Partnership Programme, this first episode explores what the FarmAhead™ Customer Partnership projects actually are, what they mean for the cooperative and customers and how they showcase the ver... more
Feed efficiency is crucial for maximising milk production while minimising costs and environmental impact...but how this is achieved will vary from farm to farm. More than Milk speaks to two very different UK Arla farmers about how they make the most... more
In this episode, we explore the role soy plays in dairy cow diets, options for reducing or eliminating soy, and the implications of these changes. Tom Gill is joined by Nottingham University Farm’s Nigel Armstrong, and David Howard, Head of Dairy Ser... more
Arla is owned by thousands of dairy farmers from across Europe, but who decides how the business runs day to day? We hear from some Arla farmer owners who have recently taken on new roles within the democratic structure. They discuss diversity, direc... more
How do you make the most of every drop of slurry? Arla farmer, Zara, shares the challenges and opportunities of storing, separating and spreading on her farm, alongside Independent Grassland Consultant, George Fisher.
Audio-mastering and published b... more
What makes a robust cow? How do you manage your herd for longevity and efficiency?
With 'Animal Robustness' identifed as one of Arla's Big5 areas that impacts a farm's carbon footprint, Geoff and Tom chat with two UK Arla farmers about their focus ar... more
With enteric methane production accounting for around 42% of a farm’s carbon footprint, could feed additives that reduce methane be the answer? We chat to Arla farmer, Oliver, and his nutritionist about role feed additives could play in lowering the ... more
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These podcasts share a similar audience with Arla - More than Milk:
1. Kite Consulting
2. AHDB Food & Farming
3. Meet the Farmers
4. The Dairy Edge
5. The Farmers Weekly Podcast
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