More than a Menu
LiSTNRAre you tired of the same old dining experience? Join Gary Mehigan as he speaks with those in the food and wine space who are putting a fresh twist on your next night out. In partnership with American Express, you’ll hear about unique experiences, unseen food combos, and incredible locations. These are the local spots that are creating so much more than just a menu.
| Publishes | Twice weekly | Episodes | 11 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
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Latest Episodes
Who knew steak frites travelled so well? That’s what Pete Curcuruto found out when his restaurant turned to delivery only in the peak of COVID. Gary Mehigan speaks with Pete on how he brought an authentic French bistro experience to Australia, what i... more
Damien Dellala calls his venues “Hula meets Himalayas”. The Manly and Dee Why locations serve Nepalese dumplings, and Hawaiian poke bowls in a surprising match. Gary Mehigan chats to Damien about how his venue gives back to his community, his passion... more
Paul Schulte wanted to create a place in the Sydney CBD that you’d never have to leave. Restaurant, dance floor, live events, and all packed into the building that used to be the Reserve Bank, his venue Prince of York has it all. Gary Mehigan finds ... more
A thirteen meter marble table surrounded by chefs cutting, cleaning, and preparing fish. That’s what you’ll see if you walk into Josh Niland’s Paddington Fish Butchery. Gary Mehigan chats to Josh about how he was inspired to change the perception aro... more
Nyoka Hrabinsky grew up in far North Queensland. Now, she’s bringing the flavours of her home, and her passion for generosity, inclusivity, and hospitality to her venue The Lillipad Café in Glebe. Gary Mehigan asks Nyoka about starting the venue with... more
A bottle shop where you can pick a bottle off the shelf, and then sit down with it in a 70s themed bistro, or take it outside to a wine bar. That’s what Mike Bennie envisioned and has brought to life with P&V. Gary Mehigan asks Mike about supporting ... more
When Adrian Sheather moved to Sydney, he couldn’t find a community hub to work on his motorcycles. Now, he’s created that hub alongside a restaurant in Newtown, which according to him is the only place something this crazy could work. Gary Mehigan fi... more
Nelly Robinson opened his restaurant nel. with two dollars left in his bank account – it had to be a success…and it is! He opens up to Gary Mehigan about why he chooses to have rotating themed menus, the joy that cooking food for his community brings... more
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