Rephonic
Artwork for Ingredipedia
Australia
Vivid Fire Kitchen
Frozen Peas
Beetroot
Lettuce
Smoke Show Jaffal
Marshmallows
Sesame Seeds
Cinnamon
Baked Beans
Iain Huey Hewitson
Jaffal
Firedoor
Big Mac
Caramilk
White Chocolate
Popcorn
Cacio E Pepe
Nutella
Tinned Soup

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.

Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or ch... more

PublishesWeeklyEpisodes100Founded10 years ago
Number of ListenersCategories
FoodArts

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Artwork for Ingredipedia

Latest Episodes

Only the fanciest Italian restaurants feature in part two of our miniseries on nostalgic restaurants from Australian suburbia: Fasta Pasta and (la la la la la la) La Porchetta!

[1.35] Fasta Pasta

[12.28] La Porchetta

Follow us on Instagram (@ingr... more

Strap in for a new miniseries where we pit iconic restaurants from Australian suburbia against each other, starting with two of the most iconic all-you-can-eat establishments: Pizza Hut 'The Works' and Sizzler! Put on your elasticised pants and let’s... more

It's the first new Lindt bunny flavour in 10 years! 😲 This Easter bunny-themed ep is a must listen before you make your VERY IMPORTANT Easter chocolate decisions.

[1:03] Malteaster Bunny controversy

[7:47] New Lindt Bunny flavour

Follow us on In... more

Is mortadella supposed to be nut free? And Em adds to her nut butter collection in a delicious and expensive way.

[1:03] Pistachio Papi and pistachio cream

[6:23] WTF is Dubai chocolate?

[14:18] Nut butter collection

[21:26] Mortadella inv... more

Key Facts

Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Iain Hewy Hewitson
Iconic TV chef and New Zealand native, known for his engaging cooking shows in the 90s.
Episode: [Re-heated] 🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱
Jess Pryles
Meat expert and live fire cook, founder of Hardcore Carnivore
Hardcore Carnivore
Episode: 🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]

Reviews

4.8 out of 5 stars from 114 ratings
  • A rare podcast that all of my family loves

    It’s hard to find a podcast that both both my husband and I like, let alone out 9yo and 13yo. But Ingredipedia has found the sweet spot for all of us - funny, good banter, interesting food facts, and ideas for food and recipes we’d like to try. Keep up the fun times, Ben and Em, we think you’re ace!

    Apple Podcasts
    5
    AppDunce78
    Australia3 months ago
  • Oh sooo soft!

    I love this podcast & never fail to listen.

    However the volume has slowly become fainter & fainter. I turn the volume WAY UP to hear it then blow my ears out when the next podcast plays.

    Please increase the sound levels 🥺

    Apple Podcasts
    5
    Sudodoer
    Australia7 months ago
  • Educational in the best way possible!

    This is such a good podcast- really evokes nostalgia and relatability to Australians and non Australians alike. I genuinely learn so much from this little podcast! Would love more Bites Episodes ❤️✨

    Apple Podcasts
    5
    loladelret
    Australia2 years ago
  • Happy quality show

    Great banter and insight throughout.

    Apple Podcasts
    5
    Djmdone8
    United States2 years ago
  • Light hearted and interesting

    My brother who’s based in Sydney recommended the show to me and I’m really liking the pace, the length and the topics. Great relaxing listening experience bringing some Melbourne memories to far away Germany. Thank you!

    Apple Podcasts
    5
    Katyoka
    Germany2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many reviews mention how the podcast evokes nostalgia, making it a delightful experience for those reminiscing about their childhood snacks.
Listeners appreciate the engaging and humorous approach to exploring food topics, finding the banter between the hosts entertaining and relatable.
The content is recognized for striking a balance between being informative and lighthearted, appealing to audiences who enjoy both fun and knowledge in food discussions.
Fans love the interactive component of voting on social media, which fosters a community feeling among listeners.
Some listeners express a desire for improved audio quality, indicating attention to production aspects may enhance their enjoyment.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#74
Australia/Arts/Food
Apple Podcasts
#228
Germany/Arts/Food
Apple Podcasts
#72
New Zealand/Arts/Food
Apple Podcasts
#77
South Africa/Arts/Food
Apple Podcasts
#143
Saudi Arabia/Arts/Food
Apple Podcasts
#249
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

😈Ginger beer: ‘Beef fizz’ and a slow cooker recipe from hell😭
Q: What is the difference between ginger ale and ginger beer?
Ginger beer has a stronger flavor and is traditionally brewed with real ginger, while ginger ale is often just carbonated water flavored with ginger syrup.
🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites]
Q: What do you think is an ingredient that deserves to make a comeback?
Huey believes beetroot deserves to make a comeback.
🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites]
Q: What is the one ingredient that you couldn't live without?
Huey stated that he couldn't live without butter.
🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites]
Q: What do you think your most loved dish from Huey's Cooking Adventures in those days was?
Huey's most loved dish was the warm chicken salad.
🍯Crumpets: WTF Is Crumpet Toast? Ben’s Saucy Crumpet Topping🤯
Q: What is your chosen crumpet topping?
Emily prefers honey and butter, but also used to enjoy plastic cheese on the griller.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Ingredipedia

What is Ingredipedia about and what kind of topics does it cover?

Focusing on food with a whimsical twist, this engaging podcast combines humor and informative storytelling as hosts share intriguing tales about various ingredients. Each episode features lively discussions on topics ranging from nostalgic snacks to trendy culinary phenomena, all while maintaining a friendly competition between the hosts for the most captivating story. Listeners are invited to engage by voting for their favorite contributions on social media, creating a fun, community-focused atmosphere around the exploration of food culture and history. With a unique blend of personal anecdotes, culinary critiques, and light-hearted banter, this podcast stands out for its entertaining approach to food-related topics that resonate with audi... more

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Which podcasts are similar to Ingredipedia?

These podcasts share a similar audience with Ingredipedia:

1. The Junkees - Dave O'Neil and Kitty Flanagan
2. Chat 10 Looks 3
3. Not Stupid
4. Quick Smart
5. Conversations

How many episodes of Ingredipedia are there?

Ingredipedia launched 10 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Ingredipedia?

Recent guests on Ingredipedia include:

1. Iain Hewy Hewitson
2. Jess Pryles

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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