Rephonic
Artwork for Ingredipedia
Australia
Pistachio
Cadbury
Sardines
Violet Crumble
Broccoli
Milo
Peanut Butter
Pez
Melbourne
Christmas
School Lunches
Kombucha
Tiktok
Kangaroo Meat
Licorice
Chocolate
Dubai Chocolate
Jerky
Matcha

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.

Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or ch... more

PublishesWeeklyEpisodes101Founded11 years ago
Number of ListenersCategories
FoodArts

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Artwork for Ingredipedia

Latest Episodes

Do you love a food that everyone else thinks is a bit wrong? Ben has an unexplainable love for white chocolate, and it’s got him thinking about freak foods... the things we love but struggle to defend! We want to know what your freak foods are. No ju... more

Do you love a particular food so much you unintentionally dress as it? Emily shares a story of how that happened to her, and made her think about what our signature foods are... so the foods that become part of your identity! We want to know what you... more

Look, it’s delicious and all but has anyone else noticed that hot honey is absolutely EVERYWHERE?

This isn't a regular episode of Ingredipedia as we're having a bit of a break, but instead you're being served a little bite-sized episode about the r... more

This one is for the fellow peanut butter freaks. Tell me your favourite ways to eat peanut butter too please.

This isn't a regular episode of Ingredipedia as we're having a bit of a break, but instead you're being served a little bite-sized episode... more

Key Facts

Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Nat Thaipun
Former MasterChef winner, chef, and author of "Thai Anywhere and Everywhere".
Author, chef
Episode: ❄️Nat Thaipun hosts freezer dinner parties and thinks bananas are overrated🍌
Andy Herndon
Celebrity chef known for his collaborations and engaging cooking videos
Red Rock Deli
Episode: 🐔Is Chargrilled Spiced Chicken the new Honey Soy Chicken? Is pistachio the new vanilla?🍦 [Road Test]
Iain Hewy Hewitson
Iconic TV chef and New Zealand native, known for his engaging cooking shows in the 90s.
Episode: [Re-heated] 🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱
Jess Pryles
Meat expert and live fire cook, founder of Hardcore Carnivore
Hardcore Carnivore
Episode: 🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]

Hosts

Emily Naismith
Host of Ingredipedia; co-host; food writer/critic affiliations with Broadsheet and Frankie; long-running host with role in topic shaping and banter.
Ben Birchall
Co-host; host of Ingredipedia; known for presenting topics and sharing experiences; affiliations include Smith Journal and 3RRR FM's Breakfasters.

Reviews

4.8 out of 5 stars from 129 ratings
  • A rare podcast that all of my family loves

    It’s hard to find a podcast that both both my husband and I like, let alone out 9yo and 13yo. But Ingredipedia has found the sweet spot for all of us - funny, good banter, interesting food facts, and ideas for food and recipes we’d like to try. Keep up the fun times, Ben and Em, we think you’re ace!

    Apple Podcasts
    5
    AppDunce78
    Australia2 years ago
  • Oh sooo soft!

    I love this podcast & never fail to listen.

    However the volume has slowly become fainter & fainter. I turn the volume WAY UP to hear it then blow my ears out when the next podcast plays.

    Please increase the sound levels 🥺

    Apple Podcasts
    5
    Sudodoer
    Australia2 years ago
  • Educational in the best way possible!

    This is such a good podcast- really evokes nostalgia and relatability to Australians and non Australians alike. I genuinely learn so much from this little podcast! Would love more Bites Episodes ❤️✨

    Apple Podcasts
    5
    loladelret
    Australia3 years ago
  • Happy quality show

    Great banter and insight throughout.

    Apple Podcasts
    5
    Djmdone8
    United States3 years ago
  • Light hearted and interesting

    My brother who’s based in Sydney recommended the show to me and I’m really liking the pace, the length and the topics. Great relaxing listening experience bringing some Melbourne memories to far away Germany. Thank you!

    Apple Podcasts
    5
    Katyoka
    Germany4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners enjoy the educational yet playful exploration of ingredients and the approachable, conversational style that makes food history feel relatable.
Listener feedback highlights warm, bantering hosts and a blend of humor with informative food facts.
Fans praise accessibility, nostalgia, and the chemistry between hosts; some mention wanting longer episodes or more regular posting.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#28
Australia/Arts/Food
Apple Podcasts
#67
New Zealand/Arts/Food
Apple Podcasts
#70
Ireland/Arts/Food
Apple Podcasts
#103
Spain/Arts/Food
Apple Podcasts
#113
India/Arts/Food
Apple Podcasts
#197
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

🧪Lab-grown meat: Would you eat it? (We did)🥩
Q: Can vegetarians eat lab-grown meat?
Emily and Ben discuss the ethical implications, noting that vegetarians might choose to eat it based on their definitions of vegetarianism.
🧪Lab-grown meat: Would you eat it? (We did)🥩
Q: Ben, have you ever been vegetarian or vegan?
Ben shares that he has never been vegetarian or vegan because he really likes meat.
🫢Asparagus: What it means if your wee smells & vintage appetizers🥂
Q: Why does asparagus make your wee smell?
Asparagus contains a sulfur-based compound that breaks down into volatile sulfur compounds during digestion, leading to the distinctive odor in urine.
🥦Broccoli: Will it McFlurry? Plus, the real reason kids hate it 🫢
Q: What is a creative way to make broccoli appealing to kids?
Making dishes like a broccoli McFlurry can help entice kids to eat broccoli by covering it in flavors they enjoy.
🥦Broccoli: Will it McFlurry? Plus, the real reason kids hate it 🫢
Q: Why do kids hate broccoli?
Kids might dislike broccoli due to cultural perceptions and negative portrayals in media, rather than the vegetable's taste.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Ingredipedia

What is Ingredipedia about and what kind of topics does it cover?

A breezy, snack-focused show that fuses edible history, ingredients, and kitchen experiments with personal nostalgia and banter. Episodes orbit around a specific ingredient or food item, delivering quirky trivia, hands-on riffs, and playful debates that feel casual but informed. Listeners can expect approachable, often humorous explorations of food culture, paired with light audience engagement and a strong sense of Australian food identity. A standout trait is the duo's warm dynamic and willingness to experiment in real time, mixing tradition with modern twists in a relatable, low-stakes style that invites curiosity and conversation about everyday ingredients.

Noteworthy strengths include the hosts' witty banter, genuine curiosity, and th... more

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To see how many followers or subscribers Ingredipedia has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Ingredipedia?

These podcasts share a similar audience with Ingredipedia:

1. The Junkees - Dave O'Neil and Kitty Flanagan
2. All In The Mind
3. Conversations
4. What's That Rash?
5. We Used to be Journos

How many episodes of Ingredipedia are there?

Ingredipedia launched 11 years ago and published 101 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Ingredipedia?

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What guests have appeared on Ingredipedia?

Recent guests on Ingredipedia include:

1. Nat Thaipun
2. Andy Herndon
3. Iain Hewy Hewitson
4. Jess Pryles

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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