Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.
Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or ch... more
Publishes | Weekly | Episodes | 100 | Founded | 10 years ago |
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Number of Listeners | Categories | FoodArts |
This episode contains 112% of your recommended daily protein intake. If you’re into obscene retro recipes, there’s a “salad” in here that’ll haunt you for years — but, if you can believe it, there are also some genuinely delicious ones. We get to the... more
Another SNACK ROAD TEST where we put our mouths on the line by taste testing new snacks and then share our deep thoughts and feelings.
Today we're starting in the popcorn aisle, then getting freaky with gummies. Strap in. Got any snacks you want u... more
Is shiitake powder the ultimate MSG hit? What does it have to do with the spice trade and 16th century ketchup? And does it pull as well as pork? We also “invent” the stir-dry. It’s going to catch on, believe us.
[1:49] Powdered
[9:00] Ketchup
... more
We can’t believe it either, but Ingredipedia is 10 years old this month. To celebrate, we reaching back to two of our most cursed (and viral) fails. Liverwust Pineapple that didn’t make it out of the fridge, and Maple Butter that wouldn’t butter. Tur... more
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It’s hard to find a podcast that both both my husband and I like, let alone out 9yo and 13yo. But Ingredipedia has found the sweet spot for all of us - funny, good banter, interesting food facts, and ideas for food and recipes we’d like to try. Keep up the fun times, Ben and Em, we think you’re ace!
I love this podcast & never fail to listen.
However the volume has slowly become fainter & fainter. I turn the volume WAY UP to hear it then blow my ears out when the next podcast plays.
Please increase the sound levels 🥺
This is such a good podcast- really evokes nostalgia and relatability to Australians and non Australians alike. I genuinely learn so much from this little podcast! Would love more Bites Episodes ❤️✨
Great banter and insight throughout.
My brother who’s based in Sydney recommended the show to me and I’m really liking the pace, the length and the topics. Great relaxing listening experience bringing some Melbourne memories to far away Germany. Thank you!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #125 | |
Apple Podcasts | #16 | |
Apple Podcasts | #148 | |
Apple Podcasts | #64 | |
Apple Podcasts | #65 | |
Apple Podcasts | #108 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show offers a lighthearted exploration of food culture, quirky ingredients, and the interesting stories behind popular snacks. With a comedic approach, the hosts engage listeners by generating lively debates on various food items, often infused with personal anecdotes and clever banter. Each episode revolves around a specific ingredient, allowing for diverse discussions that appeal to both foodies and casual listeners alike. Unique to this show is its interactive format; listeners can vote for their favorite stories on social media, adding an element of community engagement to the podcast experience.
Rephonic provides a wide range of podcast stats for Ingredipedia. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Ingredipedia and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Rephonic provides comprehensive predictive audience data for Ingredipedia, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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Ingredipedia launched 10 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Rephonic pulls ratings and reviews for Ingredipedia from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of Ingredipedia. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on Ingredipedia include:
1. Iain Hewy Hewitson
2. Jess Pryles
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.