Rephonic
Artwork for Ingredipedia
Australia
Vivid Fire Kitchen
Frozen Peas
Beetroot
Smoke Show Jaffal
Marshmallows
Lettuce
Sesame Seeds
Cinnamon
Baked Beans
Iain Huey Hewitson
Firedoor
Jaffal
Big Mac
White Chocolate
Caramilk
Popcorn
Cacio E Pepe
Nutella
Tinned Soup

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.

Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or ch... more

PublishesWeeklyEpisodes100Founded10 years ago
Number of ListenersCategories
FoodArts

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Artwork for Ingredipedia

Latest Episodes

Is white chocolate back from the brink of extinction? And what makes the new Cheezels-flavoured CCs different to the standard CCs? And what do these two very different snacks taste like together? These very important snack questions will be answered ... more

Is Violet Crumble the most prolific brand in the supermarket? It just may be. This week we investigate how a once-niche Australian chocolate bar quietly took over every supermarket aisle – from ice-cream toppings to muesli bars to protein powder (wtf... more

Ever wondered why asparagus makes your wee smell weird? Or what women were serving at fancy bridge parties in the 1920s? This episode covers both. We revisit the golden age of tinned asparagus (in two forms) and uncover why this diva of the vegetable... more

Ever wanted to make a Thai style Bunnings sausage? Or pimp your tinned sardines Thai-style? Since winning Masterchef, Nat Thaipun has worked with Jamie Oliver and some of the world’s best restaurants and now she has a (seriously beautiful) cook book ... more

Key Facts

Contact Information
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Number of Listeners
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Recent Guests

Nat Thaipun
Former MasterChef winner, chef, and author of "Thai Anywhere and Everywhere".
Author, chef
Episode: ❄️Nat Thaipun hosts freezer dinner parties and thinks bananas are overrated🍌
Andy Herndon
Celebrity chef known for his collaborations and engaging cooking videos
Red Rock Deli
Episode: 🐔Is Chargrilled Spiced Chicken the new Honey Soy Chicken? Is pistachio the new vanilla?🍦 [Road Test]
Iain Hewy Hewitson
Iconic TV chef and New Zealand native, known for his engaging cooking shows in the 90s.
Episode: [Re-heated] 🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱
Jess Pryles
Meat expert and live fire cook, founder of Hardcore Carnivore
Hardcore Carnivore
Episode: 🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]

Hosts

Emily Naismith
Co-host known for her humorous commentary and insights into food culture.
Ben Birchall
Co-host with a background in broadcasting, known for his entertaining takes on various food topics.

Reviews

4.8 out of 5 stars from 124 ratings
  • A rare podcast that all of my family loves

    It’s hard to find a podcast that both both my husband and I like, let alone out 9yo and 13yo. But Ingredipedia has found the sweet spot for all of us - funny, good banter, interesting food facts, and ideas for food and recipes we’d like to try. Keep up the fun times, Ben and Em, we think you’re ace!

    Apple Podcasts
    5
    AppDunce78
    Australiaa year ago
  • Oh sooo soft!

    I love this podcast & never fail to listen.

    However the volume has slowly become fainter & fainter. I turn the volume WAY UP to hear it then blow my ears out when the next podcast plays.

    Please increase the sound levels 🥺

    Apple Podcasts
    5
    Sudodoer
    Australiaa year ago
  • Educational in the best way possible!

    This is such a good podcast- really evokes nostalgia and relatability to Australians and non Australians alike. I genuinely learn so much from this little podcast! Would love more Bites Episodes ❤️✨

    Apple Podcasts
    5
    loladelret
    Australia2 years ago
  • Happy quality show

    Great banter and insight throughout.

    Apple Podcasts
    5
    Djmdone8
    United States2 years ago
  • Light hearted and interesting

    My brother who’s based in Sydney recommended the show to me and I’m really liking the pace, the length and the topics. Great relaxing listening experience bringing some Melbourne memories to far away Germany. Thank you!

    Apple Podcasts
    5
    Katyoka
    Germany3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback mentions an enjoyable mix of quirky food facts, though a few request better audio quality.
Overall, the show receives positive reactions for its lighthearted approach to culinary exploration.
The banter between the hosts is described as entertaining and relatable, making it a fun listen for families.
Listeners praise the show for its engaging and humorous takes on food topics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#34
Australia/Arts/Food
Apple Podcasts
#214
Australia/Arts
Apple Podcasts
#153
South Africa/Arts/Food
Apple Podcasts
#185
New Zealand/Arts/Food
Apple Podcasts
#206
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

🫢Asparagus: What it means if your wee smells & vintage appetizers🥂
Q: Why does asparagus make your wee smell?
Asparagus contains a sulfur-based compound that breaks down into volatile sulfur compounds during digestion, leading to the distinctive odor in urine.
🥦Broccoli: Will it McFlurry? Plus, the real reason kids hate it 🫢
Q: What is a creative way to make broccoli appealing to kids?
Making dishes like a broccoli McFlurry can help entice kids to eat broccoli by covering it in flavors they enjoy.
🥦Broccoli: Will it McFlurry? Plus, the real reason kids hate it 🫢
Q: Why do kids hate broccoli?
Kids might dislike broccoli due to cultural perceptions and negative portrayals in media, rather than the vegetable's taste.
Curry powder: How old is too old? And the ‘famous’ curried tuna
Q: Does curry powder go off?
Curry powder doesn't rot and is technically edible after its best before date, but may lose potency and flavor over time.
😈Ginger beer: ‘Beef fizz’ and a slow cooker recipe from hell😭
Q: What is the difference between ginger ale and ginger beer?
Ginger beer has a stronger flavor and is traditionally brewed with real ginger, while ginger ale is often just carbonated water flavored with ginger syrup.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Ingredipedia

What is Ingredipedia about and what kind of topics does it cover?

This show offers a lighthearted exploration of food culture, quirky ingredients, and the interesting stories behind popular snacks. With a comedic approach, the hosts engage listeners by generating lively debates on various food items, often infused with personal anecdotes and clever banter. Each episode revolves around a specific ingredient, allowing for diverse discussions that appeal to both foodies and casual listeners alike. Unique to this show is its interactive format; listeners can vote for their favorite stories on social media, adding an element of community engagement to the podcast experience.

Where can I find podcast stats for Ingredipedia?

Rephonic provides a wide range of podcast stats for Ingredipedia. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Ingredipedia and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Ingredipedia get?

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What are the audience demographics for Ingredipedia?

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How many subscribers and views does Ingredipedia have?

To see how many followers or subscribers Ingredipedia has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Ingredipedia?

These podcasts share a similar audience with Ingredipedia:

1. Chat 10 Looks 3
2. Conversations
3. No Filter
4. Somehow Related with Dave O'Neil & Glenn Robbins
5. What's That Rash?

How many episodes of Ingredipedia are there?

Ingredipedia launched 10 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Ingredipedia?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Ingredipedia?

Rephonic pulls ratings and reviews for Ingredipedia from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Ingredipedia?

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What guests have appeared on Ingredipedia?

Recent guests on Ingredipedia include:

1. Nat Thaipun
2. Andy Herndon
3. Iain Hewy Hewitson
4. Jess Pryles

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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