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Artwork for Wine with Meg + Mel

Wine with Meg + Mel

Mel Gilcrist, Meg Brodtmann
Chardonnay
Sauvignon Blanc
Riesling
Yarra Valley
Wine
Sparkling Wine
Pinot Noir
Aldi
Semillon
Margaret River
Champagne
Australia
Wine Tasting
Grenache
Riverland
Australian Wine Industry
German Riesling
Tasmania
Master Of Wine Exam
Nebbiolo

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.

PublishesWeeklyEpisodes242Founded6 years ago
Number of ListenersCategories
FoodArtsEducation

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Artwork for Wine with Meg + Mel

Latest Episodes

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A lot can change in the wine world while you’re away, and coming back to the headlines can feel like whiplash. We’re unpacking the big Australian wine industry moves that sit behind the bottles you see every day: Treasury Wine Estat... more

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Wine can be the most welcoming drink on the table, and somehow we’ve also managed to make it intimidating. We’re joined by Western Australia’s Cyndal Petty, a wine communicator with a deep hospitality background, to unpack why the w... more

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We taste how time changes sparkling wine, comparing lees-aged cellar release bubbles with an older bottle-aged Blanc de Blancs that turns fruit into caramel, fudge and nuts. We also break down how sparkling rosé gets its colour and ... more

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Sparkling wine looks effortless in the glass, but the work behind it is anything but. With Meg away in Spain, we (Mel and Austin) crack on with a proper deep dive into Traditional Method sparkling wine, the bottle-fermented approach... more

Key Facts

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Number of Listeners
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Recent Guests

Cyndal Petty
Western Australian wine communicator, freelance wine and restaurant writer, and event host
Sommelier of Sorts
Episode: From QR Codes to Ice in Rosé: Opinions from Sommelier and Wine Communicator Cyndal Petty
Warwick Tiernan
Wine industry veteran with background in communications, PR and media; recently moved into wine storytelling
Independent Victorian winemakers, WSET learner
Episode: Career Pivots & Passion Projects: How to Transition into the Wine World with Warwick Tiernan
Brendan Carter
Founder of Unico Zello, Bottle Shock project collaborator
Unico Zello; Bottle Shock
Episode: The Riverland, a Region Worth Saving Ft. Bottle Shock's Brendan Carter
Alastair Mayling
Influential wine maker in New Zealand
New Zealand wine industry
Episode: Wine News: Winemakers under pressure, Trump's... "interference" in Iran and its influence on the wine industry, and the passing of a wine icon
Richard Voit
CEO of Spiegelau
Spiegelau (Glaswarenfabrik)
Episode: The Right Glass: A deep dive into Glassware with SPIEGELAU CEO Richard Voit
Greg Lambrecht
Inventor of Coravin and medical engineering expert
Coravin
Episode: To POP or HISS? Does how you open bubbles matter or are we all being wankers?
Huon Hooke
One of Australia's most respected wine critics, journalist, and author
The Real Review
Episode: Who am I meant to listen to? The truth about wine ratings with guests: Huon Hooke, Max Allen and Michael Anderson
Max Allen
Wine critic and writer, known for his storytelling approach to wine reviews
Australian Financial Review
Episode: Who am I meant to listen to? The truth about wine ratings with guests: Huon Hooke, Max Allen and Michael Anderson
Michael Anderson
Head of auctions at Langton's, expert in wine classification
Langton's
Episode: Who am I meant to listen to? The truth about wine ratings with guests: Huon Hooke, Max Allen and Michael Anderson

Hosts

Meg Brodtmann
Master of Wine; host, guiding tasting and discussion
Mel Gilcrist
Co-host; Master of Sabrage; provides tasting notes and perspectives

Reviews

4.8 out of 5 stars from 187 ratings
  • Entertaining

    Listened to the Pinotage ep after having Mel in a WSET course last night where we had Pinotage :-)

    Love the way they covered the variety but I still can’t drink it.

    Apple Podcasts
    5
    Freshy68
    Australia3 years ago
  • So helpful

    The content if this podcast is SO helpful and accessible which is refreshing, but the sound quality is very variable and I wouldn't recommended listening to this with headphones because it goes from inaudible to super loud. Would recommend if you can get past the frustrating sound quality.

    Apple Podcasts
    3
    vino all day.
    Australia3 years ago
  • Informal and informative

    Irreverent, informative, intellectual at times - what a great combination these two are!

    I have learnt so much about wine and the industry in a fun and relaxed way. I love all of Megs many anecdotes and that she calls a spade a spade. Mel is a great bright and bubbly counterpoint.

    Apple Podcasts
    5
    Bongalicious
    Australia3 years ago
  • Easy listening and great drinking

    I’ve been listening along to increase my knowledge about wines, wine making and stories that accompany wine. Love how easy it is to listen to Meg and Mel, interesting and funny! Worth a listen for sure. I have it on when working and I often giggle out loud to the antics.

    Cheers!

    Apple Podcasts
    5
    Jennbabes
    Australia4 years ago
  • Niceness!

    Chuckling over this excellent podcast - great banter, good learnings and yes, I too can vouch for Jane Cooper from the Aotearoa NZ Wine Awards (Nebbiolo ep) being darn fantastic and yes, she does indeed listen :-) Keep the fun facts pouring ladies x

    Apple Podcasts
    5
    Yvonnemax
    New Zealand4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Engaging and informative with a great banter rhythm.
Consistently positive, motivating listeners to explore new regions and styles.
Accessible wine education that's easy to follow and fun to listen to.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#220
United Kingdom/Arts/Food
Apple Podcasts
#12
Australia/Arts/Food
Apple Podcasts
#99
Australia/Arts
Apple Podcasts
#16
Hong Kong/Arts/Food
Apple Podcasts
#104
New Zealand/Arts/Food
Apple Podcasts
#107
South Korea/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

From QR Codes to Ice in Rosé: Opinions from Sommelier and Wine Communicator Cyndal Petty
Q: If someone is too scared to talk to a sommelier, what is some really practical advice for an opening question or something like that?
Petty recommends telling a sommelier or independent wine-shop staff member what wines or styles the customer enjoys and their budget. That information helps staff find a suitable bottle, and she says wine professionals want customers to enjoy what they buy.
From QR Codes to Ice in Rosé: Opinions from Sommelier and Wine Communicator Cyndal Petty
Q: What did you mean when you said QR codes have led to service that feels a bit unsure of itself?
Petty says QR codes can shift responsibility for the experience from staff to customers, leaving diners uncertain whether they can ask for service and making the interaction feel impersonal. She recognizes their practical value in some settings but believes restaurant service should be led by the venue and its staff.
Champagne Problems: The Deepest Dive In Sparkling Wine! Part 1
Q: How many years ago was this 2019 vintage released, and how does age affect the wine?
The episode notes that a 2019 vintage Brut could be released several years later, with aging on lees contributing toastiness and complex flavors, while also highlighting the balance between time on lees and the producer's release timing.
Listener Questions! We Answer All Of Your Burning Questions
Q: How did you two meet and come to create the podcast?
They met at Rob Dolan Wines and discovered complementary skills and personalities, which led to collaboration and ultimately starting the podcast during the pandemic.
Can A Wine Podcast Help You Pass WSET Level 2?
Q: Question 9. Youthful Sauvignon Blanc flavors typically include Gooseberry and Passion Fruit.
The correct pair discussed is Gooseberry and Passion Fruit, with notes on typical Sauvignon Blanc flavor profiles.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Wine with Meg + Mel

What is Wine with Meg + Mel about and what kind of topics does it cover?

A lively, approachable deep-dive into wine with two expert hosts who mix practical tasting notes, region-focused education, and candid industry commentary. Conversations span price dynamics, regional identities, winemaking techniques, packaging and glassware, and the business landscape of wine, peppered with banter and real-world tasting experiences. Noteworthy is the guests' mix of industry insiders and regional specialists, plus recurring sponsor moments that tie insights to practical home-wine experiences. Listeners range from beginners to professionals seeking clear takeaways, actionable pairing ideas, and a sense of how the wine world actually operates beyond the bottle.

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Which podcasts are similar to Wine with Meg + Mel?

These podcasts share a similar audience with Wine with Meg + Mel:

1. Wine Blast with Susie and Peter
2. The Wine Show Australia
3. Halliday Wine Companion
4. Wine Enthusiast Podcast
5. GuildSomm Podcast

How many episodes of Wine with Meg + Mel are there?

Wine with Meg + Mel launched 6 years ago and published 242 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Wine with Meg + Mel?

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What guests have appeared on Wine with Meg + Mel?

Recent guests on Wine with Meg + Mel include:

1. Cyndal Petty
2. Warwick Tiernan
3. Brendan Carter
4. Alastair Mayling
5. Richard Voit
6. Greg Lambrecht
7. Huon Hooke
8. Max Allen

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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