La surprise du chef
EuronewsA travers notre série podcast, " La surprise du chef ", nous vous emmènerons à la rencontre des chefs et des communautés qui ont pour mission de faire renaître les ingrédients oubliés du continent africain. Tout en partageant de délicieuses recettes pleines de saveurs. more
| Publishes | Monthly | Episodes | 13 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Language |  French | Categories | NutritionDocumentarySociety & CultureHealth & Fitness | ||
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Latest Episodes
Dans son petit restaurant parisien, le Chef Laurent Veyet apporte la touche finale à l'un de ses plats signatures. Il a préparé un sablé sur lequel repose du houmous aromatisé à la pomme, des carottes rôties au miel et des tomates cuites au thym. more
Le teff est l'ingrédient phare de la cuisine éthiopienne et il est essentiel dans la préparation du délicieux chechebsca, un plat traditionnel consommé au petit-déjeuner. Cette petite céréale, qui peut résister à des conditions climatiques extrêmes, ... more
Le niébé est un ingrédient essentiel de la cuisine de rue sénégalaise. Considéré comme la "nourriture des pauvres" par les colons, le niébé a longtemps été négligé par les pays africains. Mais la cheffe Fati Niang utilise le niébé dans ses recettes d... more
Dans les villes modernes, nous connaissons rarement l'histoire complète de notre alimentation : d'où elle vient, comment elle est produite et comment elle peut affecter notre environnement. Dans cet épisode de La Surprise du Chef, nous nous sommes re... more
La première chose qui frappe c'est leur odeur. Les gousses de néré, de la taille d'un petit pois et provenant de l'arbre du même nom, sont certes petites mais aussi puissantes. more
Considérés comme de la nourriture pour les pauvres, les plats traditionnels basothos ne sont pas aussi populaires au Lesotho que leurs équivalents italiens ou américains. Par conséquent, la culture culinaire du pays est en train de disparaître rapide... more
"Au cours des 25 dernières années, la nourriture est devenue une marchandise. La nourriture est produite partout dans le monde et sa valeur n'est pas liée au mode de production, mais à différents facteurs externes à la production alimentaire." more
Pour beaucoup, le gland, fruit du chêne, est réservé aux écureuils et aux sangliers. Pourtant, et on le sait peu, il s’agit d’un aliment à forte valeur nutritive et gustative, peu cher et facilement accessible dans la nature. Apprendre à le cuisiner ... more
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Chart Rankings
Apple Podcasts | #210 |  Belgium/Health & Fitness/Nutrition |
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Audience
Listeners, engagement and demographics and more for this podcast.
| Gender Skew | Engagement Score | Primary Location | |||
|---|---|---|---|---|---|
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La surprise du chef launched 2 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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