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Artwork for I Wish I Were A Prosciutto

I Wish I Were A Prosciutto

Scopa Communications

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.

PublishesTwice monthlyEpisodes61Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for I Wish I Were A Prosciutto

Latest Episodes

I Wish I Were a Prosciutto is a Signal Award winning podcast celebrating Italian-American food and the traditions, stories, and recipes behind this extraordinary cuisine. Sandra and Martin couldn't make it to the studio due to January's huge snowstor... more

The Signal Award Winning I Wish I Were a Prosciutto returns with more stories about Italian and Italian American food, Nona recipes, family traditions, Italian American culture and Italian American lifestyle. Sandra Radosh and Martin Blanco reflect o... more

Sandra and Martin speak with Angela Burdo of Wave Hill Breads in Norwalk, Connecticut. Angela has had an extraordinary life journey beginning in Bridgeport, Connecticut. She moved to Rome and lived most of her adult life there. She had a family, ran ... more

In this episode of the Signal Award-winning I Wish I Were a Prosciutto, Sandra speaks about her visit to the Neapolitan presepio (creche) at the Metropolitan Museum of Art in New York City. Martin makes a mess with his grandmother's pizzelle iron. He... more

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Reviews

4.9 out of 5 stars from 24 ratings
  • The most fun Italian culture education!

    I've been listening to I Wish I Were a Prosciutto for a while, and love when I see a new episode in my queue! I love the variety of personalities of the guests, and the camaraderie of Hosts Martin and Sandra is just so entertaining, and the attention they give traditions makes me feel like I'm present with them. Always a welcome listen for my week.

    Apple Podcasts
    5
    Grounded in Maine
    United Statesa month ago
  • A fun, uplifting treat

    Love learning about Italian American food and cherished traditions that span generations. The authentic stories and guests are also a fun, uplifting treat. Highly recommended!

    Apple Podcasts
    5
    Steve Lahey
    United States2 years ago

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1. Maintenance Phase
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I Wish I Were A Prosciutto launched 2 years ago and published 61 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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