Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
Publishes | Monthly | Episodes | 48 | Founded | 7 years ago |
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Categories | FoodArtsHealth & FitnessNutrition |
On this episode, we head to the Normal Heights area of San Diego, for a sneak peek at the soon to open Whiskers & Wine Bar, a cat lounge & wine bar. Nicole & Chris, owners of Whiskers & Wine Bar gave us a tour of their new venture.
They will be off... more
We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about mindfulness in eating and in life.
We chatted about choosing food, chewing our food, not getting too se... more
This months guest is Avonte Hartsfield of Rollin Roots. Avonte tells us about starting his food industry career as a dishwasher then serving tables to becoming a restaurant manager.His passion for vegan food led him to starting out on his own. First ... more
This months podcast takes us to North Park to interview Anchi Mei who is Executive Director of MAKE Projects (Merging Agriculture Kitchens & Employment). We recorded our interview outside on their small farm.
MAKE Projects is a job training social ... more
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Keith's take on food and food systems is engaging and inspiring. Always great information and informative dialogue about all things food, both locally and globally - chefs, farmers, makers and eaters. Great fun!
A great podcast and source of local foody information in and around the San Diego area from Keith Langhorn. The podcast provides interviews with restauranteurs on their unique menus, food sources and motivations to plate some great meals....from hot dogs to Danish home cooking. This podcast also goes up the food chain to local sources; from seed farms to fishermen to local farmers and their wares. Very educational and you can get the insider scoop on local restarants that you will want to sto... more
Keith definitely has a way with words and the topics are interesting and helpful!
Keith Langhorn is so much fun and his interviews are so interesting! Great guests, great topics, great show.
Listeners, social reach, demographics and more for this podcast.
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Food for Thought launched 7 years ago and published 48 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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