At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Be... more
Publishes | Weekly | Episodes | 191 | Founded | 4 years ago |
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Number of Listeners | Categories | Alternative HealthHealth & FitnessNutrition |
Constipation, chronic fatigue, and pain are what ultimately led Jami McQuivey to have her gallbladder removed, but her journey didn't stop there. From hyperparathyroid, SIBO, H. pylori, and e-coli, Jami has battled it all, and this is what ultimately... more
Sue Becker talks with Saige Parker as she shares her inspiring “It’s the Bread Story.” In less than a year of milling her own grain, Saige has seen incredible improvements in her health—overcoming gluten sensitivities, food allergies, mold exposure s... more
In honor of Whole Grain Month, Sue Becker highlights an ancient grain—spelt. Though spelt is typically higher in protein than common wheat, it has a different protein structure, which makes it a possible alternative or choice for those with gluten-se... more
This month on Sue’s Healthy Minutes, we’re celebrating Whole Grain Month by highlighting one of Sue Becker's favorite little grains – millet. While many know it as birdseed, millet has been a staple food across the world for thousands of years and is... more
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I have been on the health train most of my life, and yet no where ever did I hear about milling your own grains. I am wondering WHY. I have tried whole wheat store bought flours, thinking they’re so much better… wrong! I have been making 90% of our bread items for a few years now and over the last few months I have been slowly transitioning my family over to fmf. Started with my vitamix to mill my grains and am so looking forward to a mill! Fresh cream of wheat, bread, pasta… yum! Already trying... more
Such a wonderful testimony of transformation, such wonderful humility in host and guest, Dr. Edwards. Thank you for sharing your story. Thank you for being willing to walk by faith and pursue holistic medicine. Thank you, Sue, for your wisdom and grace!
Thank you you save my life!!!
Sue is a wealth of knowledge and encouragement!! Because of her I am milling my our flour and making my family’s bread!!
I started eating real bread two months ago, and my eczema on my scalp is healing! So grateful that the Lord led me to this!
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Apple Podcasts | #44 |
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Topics discussed revolve around the nutritional science of whole foods and the importance of freshly milled grains in promoting health and wellness. The host shares her extensive knowledge drawn from personal experiences and professional expertise in food science, highlighting the drawbacks of processed foods and the transformative power of real bread. A recurring theme is the role of whole grains in combating a variety of health issues, along with practical advice on healthy eating and bread-making techniques. Unique segments include personal testimonials from listeners who have improved their health by integrating freshly milled flour into their diets, emphasizing a community-focused approach that encourages listeners to reclaim their hea... more
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These podcasts share a similar audience with Sue's Healthy Minutes with Sue Becker:
1. You’re the Cure w/ Dr. Ben Edwards
2. Simple Farmhouse Life
3. Culture Apothecary with Alex Clark
4. The Christian Health Club Podcast
5. Wise Traditions
Sue's Healthy Minutes with Sue Becker launched 4 years ago and published 191 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Sue's Healthy Minutes with Sue Becker include:
1. Saige Parker
2. Madeline Loft
3. Barbara Davis
4. Dr. Ben Edwards
5. Karen McAdams
6. Rachel Brown
7. Shannon Thompson
8. Maddi Kepley
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