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Sue's Healthy Minutes with Sue Becker | The Bread Beckers

Sue Becker
Real Bread
Nutrition
Family Health
Health Issues
Memorial Day
Freshly Milled Flour
Health
Lectins
Diverticulitis
Health and Nutrition
Whole Grains
Celiac Disease
Chronic Constipation
Hydration
Gut Health
Nutritional Changes
Nutritional Science
Pamona's Pectin
Bread Making
Health Benefits

At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Be... more

PublishesWeeklyEpisodes204Founded4 years ago
Number of ListenersCategories
Alternative HealthNutritionHealth & Fitness

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Artwork for Sue's Healthy Minutes with Sue Becker

Latest Episodes

After a season of inconveniences and deep frustrations, Sue Becker shares a word inspired by the question, "Could my lack of praise be blocking someone else's breakthrough?" She reminds us that praise, in the midst of hardship, can unlock freedom—not... more

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Sue Becker invites us to consider a different kind of resolution—reviving the prayers we've stopped praying. Drawing from Luke 1 and the story of Zachariah and Elizabeth, Sue reflects on prayers we've given up on because they seemed too late or impos... more

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Sue Becker reflects on a recent article that deeply resonated with her during this Advent season. Through this reflection, she invites us to slow down and be more intentional in a busy world. Sue shares the 12 thoughtful questions the article's autho... more

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Previously recorded in the 2005 Staff of Life video presentation, Whitney Benefield shares her It's the Bread! Story of healing for her baby, who was struggling to survive. This message of hope and restoration is sure to capture the heart of anyone w... more

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Recent Guests

Whitney Benefield
A mother who shares her transformative experience regarding her daughter's health issues and the healing effects of real bread.
Episode: 200: It's the Bread Story - Whitney Benefield
Marsha Powell
Survivor of chronic Lyme disease and advocate for healthy eating through freshly milled flour
Episode: 198: It's the Bread Story, with guest, Marsha Powell
Rachel Schroeder
A busy mother of eight and a passionate home baker.
Episode: 196: It's the Bread Story, with guest, Rachel Schroeder
Michelle Porterfield
A mother who sought alternatives for her daughter's health issues with warts
Episode: 195: It's the Bread Story - Michelle Porterfield
Veneda Hilton
Identical twin sister and friend of Sue Becker
Episode: 194: It's the Bread Story - Veneda and Geneva Hilton
Geneva Hilton
Identical twin sister and friend of Sue Becker
Episode: 194: It's the Bread Story - Veneda and Geneva Hilton
Jami McQuivey
A holistic nutritionist, Ayurvedic practitioner, and herbalist.
Episode: 190: Jami McQuivey - Health By Design
Saige Parker
A young woman from Macon, Georgia, who has transformed her health through dietary changes and milling her own grain.
Episode: 189: It's the Bread Story, with guest, Saige Parker
Madeline Loft
Owner and founder of Begin Health, a company focused on gut health for newborns and toddlers.
Begin Health
Episode: 179: Madeline Lauf, with Begin Health

Host

Sue Becker
Host of the Healthy Minutes, Sue Becker is the Founder of The Bread Beckers, bringing over three decades of experience in the food industry and a strong focus on nutrition and healthy living through dietary practices.

Reviews

4.9 out of 5 stars from 528 ratings
  • Incredible

    I have been on the health train most of my life, and yet no where ever did I hear about milling your own grains. I am wondering WHY. I have tried whole wheat store bought flours, thinking they’re so much better… wrong! I have been making 90% of our bread items for a few years now and over the last few months I have been slowly transitioning my family over to fmf. Started with my vitamix to mill my grains and am so looking forward to a mill! Fresh cream of wheat, bread, pasta… yum! Already trying... more

    Apple Podcasts
    5
    SheBeeDee
    United States5 months ago
  • Such a wonderful testimony of transformation, such wonderful humility in host and guest, Dr. Edwards. Thank you for sharing your story. Thank you for being willing to walk by faith and pursue holistic medicine. Thank you, Sue, for your wisdom and grace!

    Podcast Addict
    5
    kaustenla
    5 months ago
  • Thank you

    Thank you you save my life!!!

    Apple Podcasts
    5
    Koala!!!27705🐨
    United States6 months ago
  • WONDERFUL!!

    Sue is a wealth of knowledge and encouragement!! Because of her I am milling my our flour and making my family’s bread!!

    Apple Podcasts
    5
    howdyamyjo
    United States7 months ago
  • Eczema healed by real bread!

    I started eating real bread two months ago, and my eczema on my scalp is healing! So grateful that the Lord led me to this!

    Apple Podcasts
    5
    Mabel1839
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners commend the podcast for being a wealth of knowledge about nutrition and the benefits of real food.
Some feedback suggests a desire for a slightly slower delivery to better absorb the information presented.
The host is often praised for her engaging storytelling and ability to simplify complex nutritional concepts for her audience.
Many express gratitude for inspiring practical changes in their diet and lifestyle, mentioning success stories related to health improvements.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

198: It's the Bread Story, with guest, Marsha Powell
Q: Why don't you tell us a little bit about yourself, where you're from, you know, do you work, are you retired, a little background?
Marsha Powell describes living in South Texas, previously working as a farmer with her late husband, and currently being a year-round volunteer for Operation Christmas Child while running a quilting business.
193: Gallbladder Gone Podcast Interviews Sue Becker - Part 2
Q: What is one simple kitchen change that can help women improve their digestion?
Get a grain meal to grind your grains fresh and incorporate whole grains into your diet.
193: Gallbladder Gone Podcast Interviews Sue Becker - Part 2
Q: What encouragement would you give to those living without a gallbladder regarding whole grains?
Focus on reducing fat intake, increasing fiber, and incorporating whole foods into your diet gradually.
192: Gallbladder Gone Podcast Interviews Sue Becker - Part 1
Q: How do you see God's design for food, especially grains impacting the digestive health of women today?
Sue explains that digestive issues are prominent, particularly among women, and that whole grains provide much-needed fiber and nutrients to aid in digestion and hormonal balance.
190: Jami McQuivey - Health By Design
Q: What did you begin to notice and how did your health decline?
Jami experienced digestive issues and chronic fatigue, which led to severe pain and the removal of her gallbladder, yet her health continued to decline until she reevaluated her diet.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Sue's Healthy Minutes with Sue Becker

What is Sue's Healthy Minutes with Sue Becker about and what kind of topics does it cover?

Focused on the transformative power of whole foods, particularly freshly milled grains, Sue Becker explores the significant health benefits associated with real bread and nutrition throughout the episodes. Listeners frequently hear compelling personal stories about overcoming various health challenges—such as digestive issues, autoimmune diseases, and skin conditions—through dietary changes inspired by the podcast's teachings. Unique insights into the nutritional science behind food choices are interwoven with a strong message about faith and community support, making it not just a health resource but a platform for personal narratives and testimonies that emphasize hope and healing through real, unprocessed food.

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Which podcasts are similar to Sue's Healthy Minutes with Sue Becker?

These podcasts share a similar audience with Sue's Healthy Minutes with Sue Becker:

1. You’re the Cure w/ Dr. Ben Edwards
2. Simple Farmhouse Life
3. Culture Apothecary with Alex Clark
4. The Christian Health Club Podcast
5. Wise Traditions

How many episodes of Sue's Healthy Minutes with Sue Becker are there?

Sue's Healthy Minutes with Sue Becker launched 4 years ago and published 204 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Sue's Healthy Minutes with Sue Becker?

Recent guests on Sue's Healthy Minutes with Sue Becker include:

1. Whitney Benefield
2. Marsha Powell
3. Rachel Schroeder
4. Michelle Porterfield
5. Veneda Hilton
6. Geneva Hilton
7. Jami McQuivey
8. Saige Parker

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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