Artwork for BBQ Interview Series

BBQ Interview Series - Kevin's BBQ Joints

Kevin Kelly
Society & CulturePlaces & TravelArtsFood

A BBQ Interview Series by Kevin's BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.


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Latest Episodes

In this episode, I chat with Dr. Nick Nickelson co-owner of The Meat Board in Fort Worth, Texas. more

6 days ago

In Episode 5 of BBQ & Wine with Erin Feges we talk to Billy Durney from Hometown Barbeque and Red Hook Tavern. more

16 days ago

Jeremy Yoder - Mad Scientist BBQ Mad Scientist BBQ more

20 days ago


4.7 out of 5 stars from 42 ratings
  • Missed potential

    The show has interesting guests just very poor interviewing. I want to like the show, but it seems like Kevin finds people in the bbq world and tries to talk to them about anything besides bbq. Even a few of Kevin’s past guests I have spoken to were surprised as to how little bbq was talked about. Also, very poor audio quality which is distracting at times. Hopefully the show improves soon. Like I said, I really do want to like it.

    Apple Podcasts
    United Statesa year ago
  • Killer Show!!

    I love the diversity of the folks you interview and the great stories they share! It makes me feel like I’m right there with them! Keep em coming!!

    Apple Podcasts
    United States4 years ago
  • Meaty Interviews

    For BBQ connoisseurs. In depth interviews with experts in BBQ. Liked the YouTube channel and now love being able to listen on the go.

    Apple Podcasts
    United States4 years ago

Apple Podcasts Charts

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BBQ Interview Series launched 4 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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