A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
Publishes | Twice monthly | Episodes | 100 | Founded | 7 years ago |
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Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture |
Austin’s barbecue scene just hit another level. In this candid sit-down, Evan LeRoy—co-owner and pitmaster of LeRoy & Lewis Barbecue—breaks down what it took to be named #2 on the Texas Monthly Top 50 and to earn a Michelin Star. We get into menu phi... more
Nick Ince—founder of Bog Line Smokers—joins me to break down the art and engineering behind clean-burning offset pits. We dig into airflow, fire management, steel choices, welds, finishes, and the small details that separate a good cooker from a grea... more
Join me in Port Lavaca, Texas for a deep-dive with Kelli Nevarez of LaVaca BBQ—talking origins, craft, community, and the hard-earned lessons behind great Central Texas–style barbecue on the coast. We cover sourcing, pits, workflow, menu philosophy, ... more
In this episode, I chat with Aaron Franklin from Franklin Barbecue in Austin, Texas.
See all things Franklin Barbecue here: franklinbbq.com
Address: 900 E 11th St, Austin, TX 78702
Phone: (512) 653-1187
Tuesday - Sunday - 11 am - 3 pm (or... more
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The show has interesting guests just very poor interviewing. I want to like the show, but it seems like Kevin finds people in the bbq world and tries to talk to them about anything besides bbq. Even a few of Kevin’s past guests I have spoken to were surprised as to how little bbq was talked about. Also, very poor audio quality which is distracting at times. Hopefully the show improves soon. Like I said, I really do want to like it.
I love the diversity of the folks you interview and the great stories they share! It makes me feel like I’m right there with them! Keep em coming!!
For BBQ connoisseurs. In depth interviews with experts in BBQ. Liked the YouTube channel and now love being able to listen on the go.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #77 |
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Centered around the vibrant world of barbecue, this series features in-depth conversations with notable figures in the food and meat community. Guests include barbecue restaurant owners, pitmasters, and chefs, who share their personal journeys, recounting their experiences and the evolution of their culinary ventures. The series highlights their passion for barbecue, focusing on the lessons learned and innovations within the industry, as well as the cultural significance of barbecue in various regions.
Listeners can expect a mix of storytelling and expertise, with discussions touching on everything from traditional cooking techniques to the challenges of running a barbecue business today. The personable and authentic dialogue allows audien... more
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These podcasts share a similar audience with BBQ Interview Series:
1. HowToBBQRight
2. The BBQ Central Show
3. The Pitmaster's Podcast
4. Grab’em in the Brisket - A Texas BBQ Podcast
5. BBQ Nation
BBQ Interview Series launched 7 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on BBQ Interview Series include:
1. Daniel Vaughn
2. Jason Neeley
3. Gabe Golub
4. Jess Pryles
5. Dayne Weaver
6. Robbie Robinson
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