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Artwork for This Week In Barbecue

This Week In Barbecue

Rasheed Philips
Barbecue
Family Reunion BBQ
Indy 500
Smoke Slam Barbecue Festival
Grill and Chill
Good Ranchers
Chef Kwame
Barbecue Culture
Hangar Bay Spice Co
Barbecue Competition
Barbecue Business
Grill & Chill
Jessica B. Harris
D Nice
Kings Meat & BBQ Supply Company
Memphis
Gold Star Families
Cooking
United States Navy
Memphis In May

This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbe... more

PublishesWeeklyEpisodes127Founded4 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for This Week In Barbecue

Latest Episodes

In this episode of This Week in Barbecue, Rasheed Philips sits down with Meat Dave for a wide-ranging conversation about barbecue, stand-up comedy, health, community, and the reality of building a career in modern food media. They dig into Meat Dave’... more

Barbecue is bigger than smoke and meat. In this recorded segment, Rasheed and the crew dig into the business side of barbecue: restaurant rebrands, who gets to keep accolades when the team changes, and how misinformation spreads through “best of” lis... more

In this lively episode, the hosts explore the evolving landscape of barbecue, the influence of regional styles, the impact of technology on the industry, and the future of barbecue media and gatekeeping. They share personal stories, industry insights... more

This week on This Week in Barbecue, Rasheed Philips and team run through a packed set of stories across barbecue culture and the food business, including Meat Church entering the charcoal chat, Carey “Pegleg Porker” Bringle’s warning about local tax ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Tyler Heath
Partnered with Bryan here with Misfits Barbecue
Misfits Barbecue
Episode: What Chefs and Pitmasters Get Wrong About Each Other
Bryan Hull
Former partner at Owens and Hull; barbecue entrepreneur
Owens and Hull (former)
Episode: When Passion Isn’t Partnership: Bryan Hull’s Story of Success, Loss, and Self-Worth
Tyler Hodge
Sausage King of Connecticut
Who Knew Brown Barbecue
Episode: Top 150 Pitmasters: Legends, Lists, and Snubs
James Welch
Guest speaker from the eating industry
The eating industry
Episode: Hot Grills & Cold Facts: Food Safety, BBQ News, and Starting from Scratch
Tiffany Perry
Director of Marketing for Memphis in May, overseeing the marketing of the World Championship Barbecue Cooking Contest.
Memphis in May
Episode: Inside the Pit: Tiffany Perry on Elevating a City Through Fire and Flavor
James Welch Jr.
A barbecue enthusiast and industry professional
Episode: BBQ Fails, Words of Wisdom, and What It Takes to Succeed in 2025
Bryan Furman
Pitmaster and barbecue educator
Harvard University
Episode: Bryan Furman Returns to Harvard & What Your Grill Says About You
Eduardo Gonzalez
Contestant from season two of Barbecue Showdown
Barbecue Showdown
Episode: Smoking Out the Hub Recap & Supreme Court Wing Ruling
Chad Ward
Owner of Whiskey Bent Barbecue and director of barbecue marketing at Traeger
Whiskey Bent Barbecue, Traeger
Episode: BBQ World Highlights: Pegleg Porker, Art Exhibits, Unc vs. Ocho Steak Debate and More | This Week in Barbecue

Hosts

Rasheed Philips
Host of This Week In Barbecue; long-time pitmaster with a focus on craft, authenticity, and community in barbecue.
Bryan Hull
Co-host providing analysis, practical business perspective, and discussion on branding and operations in barbecue.
James Welch
Co-host who frequently introduces segments and contributes to panel discussions.

Reviews

4.7 out of 5 stars from 64 ratings
  • Great show keep it up

    Love this show great insight and information

    Apple Podcasts
    5
    RLD1!
    United Statesa year ago
  • Great podcast

    I really enjoy this podcast. I really wish you would record your shows at a louder volume. Every time I play your show I have to turn up my device (or car radio) up to 75-80% of volume just to hear you. Then after your show is over my next podcast starts blasting. So I know it is not my equipment it is how your show is being recorded.

    Apple Podcasts
    4
    Fdavisson
    United States2 years ago
  • Love Rasheed in season 1, not so much on the podcast

    Loved him in bbq showdown, he was one of my favorites, humble and all, not so much on the podcast. He came off as so full of himself, I’m DaKing, I’m not gonna support him at all

    Apple Podcasts
    1
    Nickdastig
    United States3 years ago
  • Killer podcast

    I literally just discovered this podcast less than two weeks ago and I’m burning through the episodes from numero uno. It’s super informative, funny and just a great listen if your life is smoke or if you’re just a backyard griller. Subscribe!!!

    Apple Podcasts
    5
    chefbigham
    United States3 years ago
  • Great insight

    Informative and calming. Great bbq insight from a passionate chef/pit master. Really cool that he imparts his wisdom

    Apple Podcasts
    5
    omz95
    Australia4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners note audio volume consistency could improve.
Many find it informative for industry trends and community-focused stories.
A portion enjoy the host dynamics and guest perspectives, while a few critique personality tones.
Listeners praise the show for practical barbecue insights and entertaining banter.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#123
Canada/Arts/Food
Apple Podcasts
#232
Netherlands/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

What Chefs and Pitmasters Get Wrong About Each Other
Q: What's your advice to someone wanting to get into this space?
Put the time in and be willing to sacrifice personal life; learn the craft deeply rather than seeking quick answers, fail fast, and continuously improve.
When Passion Isn’t Partnership: Bryan Hull’s Story of Success, Loss, and Self-Worth
Q: What were the core issues that prevented a formal partnership from being solidified?
The core issues were a missing partnership agreement, delayed or ineffective communication, and misaligned expectations about responsibilities and ownership, which created ongoing tension and uncertainty.
Barbecue for All Five Senses
Q: Should barbecue places give out samples like Costco?
The hosts discuss the idea of giving out samples and express mixed feelings, noting that while tasting can convert customers, sampling can hurt bottom lines.
BBQ Hall of Flame: BBQ Legends, BBQ Sauce Lawsuits, and Questionable BBQ Rankings
Q: Tell us about the coolest barbecue restaurant you've been to and aesthetically.
Saltlick is a favorite due to its attractive setup and ambiance.
BBQ Hall of Flame: BBQ Legends, BBQ Sauce Lawsuits, and Questionable BBQ Rankings
Q: Any advice for building up confidence in your work?
Build confidence in your work by being able to take criticism and improve from it.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Week In Barbecue

What is This Week In Barbecue about and what kind of topics does it cover?

This weekly barbecue-focused show centers on the craft, business, and culture of barbecue, featuring lively debates, industry news, and practical tips from seasoned pitmasters and chefs. Episodes span authenticity, regional styles, brand partnerships, and the evolving food media landscape, often mixing humor with hard opinions on pricing, authenticity, and technology's impact on cooking and content creation. A notable strength is the panel format and candid discussions with recurring hosts, plus occasional guest perspectives that broaden the scope beyond grilling techniques to community, sponsorships, and industry dynamics. The show stands out for its informal, opinionated voice and strong emphasis on real-world business lessons for pitmast... more

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How many listeners does This Week In Barbecue get?

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Which podcasts are similar to This Week In Barbecue?

These podcasts share a similar audience with This Week In Barbecue:

1. BBQ Interview Series - Kevin’s BBQ Joints
2. The BBQ Central Show
3. Smoke(less)
4. The Pitmaster's Podcast
5. Shootin’ The Que Podcast with Heath Riles

How many episodes of This Week In Barbecue are there?

This Week In Barbecue launched 4 years ago and published 127 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact This Week In Barbecue?

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What guests have appeared on This Week In Barbecue?

Recent guests on This Week In Barbecue include:

1. Tyler Heath
2. Bryan Hull
3. Tyler Hodge
4. James Welch
5. Tiffany Perry
6. James Welch Jr.
7. Bryan Furman
8. Eduardo Gonzalez

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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