Rephonic
Artwork for This Week In Barbecue

This Week In Barbecue

Rasheed Philips
Barbecue
Barbecue Culture
Memphis In May
Cooking Techniques
BBQ Culture
Barbecue Industry
Black History Month
African American History
Texas
Community Gathering
Family Reunion BBQ
Burgers
Barbecue Superstitions
Brisket
Traeger
Indy 500
Grill and Chill
Good Ranchers
Chef Kwame
Smoke Slam Barbecue Festival

This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbe... more

PublishesWeeklyEpisodes135Founded4 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for This Week In Barbecue

Latest Episodes

We started this episode arguing about bathroom etiquette and ended up exactly where we needed to be: who gets credit in food culture, how private equity “steps on” the products you love, why scams and AI deepfakes are making trust expensive, and why ... more

Al Frugoni is bringing the Open Fire Meetup and the Open Fire World Championship to Memphis in May, and it’s bigger than most people realize. This episode breaks down how Open Fire started as a small influencer cook in 2021 and turned into a movement... more

This episode features Tiffani Perry discussing the upcoming Memphis in May barbecue event, highlighting new competitions, activities, and tips for attendees. It offers a comprehensive preview of the event's highlights, including the OpenFire World Ch... more

In this episode of This Week in Barbecue, Rasheed Philips and the crew break down the week in barbecue culture, food media, and the business side of what we all eat. We start with a wild Atlanta story, then get into cookbook season and the real quest... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Al Frugoni
Open Fire cooking pioneer and organizer of the OpenFire Meetup
Open Fire / Memphis in May collaboration
Episode: What Is Open Fire Cooking? Al Frugoni Explains the Ritual Behind the Flame
Dustin Martin
Owner and pitmaster of Hill City Chop House
Hill City Chop House
Episode: 132 - A House Fire That Turned Into a Business Pivot: Hill City Chop House
Andy Eldridge
Representative Fort Worth Stock Show Syndicate
Fort Worth Stock Show Syndicate
Episode: 130 - How to Celebrate Barbecue Culture: Insights from the Syndicate Smoke Down Festival
Meat Dave
Comedian and pitmaster advocate
Meat Dave brand / BBQ and comedy ventures
Episode: Meat Dave on Barbecue, Comedy, and Why Community Matters More Than Clout
Bryan Hull
Former partner at Owens and Hull; barbecue entrepreneur
Owens and Hull (former)
Episode: When Passion Isn’t Partnership: Bryan Hull’s Story of Success, Loss, and Self-Worth
Tyler Hodge
Sausage King of Connecticut
Who Knew Brown Barbecue
Episode: Top 150 Pitmasters: Legends, Lists, and Snubs
Tyler Heath
Pitmaster and collaborator
Owens and Hull
Episode: Top 150 Pitmasters: Legends, Lists, and Snubs
James Welch
Guest speaker from the eating industry
The eating industry
Episode: Hot Grills & Cold Facts: Food Safety, BBQ News, and Starting from Scratch
Tiffany Perry
Director of Marketing for Memphis in May, overseeing the marketing of the World Championship Barbecue Cooking Contest.
Memphis in May
Episode: Inside the Pit: Tiffany Perry on Elevating a City Through Fire and Flavor

Hosts

Rasheed Philips
Host of This Week In Barbecue; long-time pitmaster with a focus on craft, authenticity, and community in barbecue.
Bryan Hull
Co-host providing analysis, practical business perspective, and discussion on branding and operations in barbecue.
James Welch
Co-host who frequently introduces segments and contributes to panel discussions.

Reviews

4.7 out of 5 stars from 66 ratings
  • Great show keep it up

    Love this show great insight and information

    Apple Podcasts
    5
    RLD1!
    United Statesa year ago
  • Great podcast

    I really enjoy this podcast. I really wish you would record your shows at a louder volume. Every time I play your show I have to turn up my device (or car radio) up to 75-80% of volume just to hear you. Then after your show is over my next podcast starts blasting. So I know it is not my equipment it is how your show is being recorded.

    Apple Podcasts
    4
    Fdavisson
    United States2 years ago
  • Love Rasheed in season 1, not so much on the podcast

    Loved him in bbq showdown, he was one of my favorites, humble and all, not so much on the podcast. He came off as so full of himself, I’m DaKing, I’m not gonna support him at all

    Apple Podcasts
    1
    Nickdastig
    United States3 years ago
  • Killer podcast

    I literally just discovered this podcast less than two weeks ago and I’m burning through the episodes from numero uno. It’s super informative, funny and just a great listen if your life is smoke or if you’re just a backyard griller. Subscribe!!!

    Apple Podcasts
    5
    chefbigham
    United States3 years ago
  • Great insight

    Informative and calming. Great bbq insight from a passionate chef/pit master. Really cool that he imparts his wisdom

    Apple Podcasts
    5
    omz95
    Australia4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners note audio volume consistency could improve.
Many find it informative for industry trends and community-focused stories.
A portion enjoy the host dynamics and guest perspectives, while a few critique personality tones.
Listeners praise the show for practical barbecue insights and entertaining banter.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#246
United States/Arts/Food
Apple Podcasts
#162
Colombia/Arts/Food
Apple Podcasts
#195
Ireland/Arts/Food
Apple Podcasts
#210
Netherlands/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

What Is Open Fire Cooking? Al Frugoni Explains the Ritual Behind the Flame
Q: What can attendees expect at the Memphis in May Open Fire experience?
Attendees can expect multiple live cooking stations with whole animals, interactive demos, sponsorship booths, samples, and a festival atmosphere, plus a dedicated kids' class and a chance to watch and learn as the fire drives the cooking.
What Is Open Fire Cooking? Al Frugoni Explains the Ritual Behind the Flame
Q: How has the Open Fire Meetup evolved from a casual gathering to a major event at Memphis in May?
It started with a small group after COVID, expanded to include big-name competitors and influencers, and now functions as a full-blown collaboration with Memphis in May, complete with competitions, vendors, and a broader audience.
What Is Open Fire Cooking? Al Frugoni Explains the Ritual Behind the Flame
Q: What is your definition of open fire cooking?
Open fire cooking is a primal, lifestyle-driven form of cooking where the process and the experience of cooking over an open flame take center stage, not just the final dish.
What Chefs and Pitmasters Get Wrong About Each Other
Q: What's your advice to someone wanting to get into this space?
Put the time in and be willing to sacrifice personal life; learn the craft deeply rather than seeking quick answers, fail fast, and continuously improve.
When Passion Isn’t Partnership: Bryan Hull’s Story of Success, Loss, and Self-Worth
Q: What were the core issues that prevented a formal partnership from being solidified?
The core issues were a missing partnership agreement, delayed or ineffective communication, and misaligned expectations about responsibilities and ownership, which created ongoing tension and uncertainty.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Week In Barbecue

What is This Week In Barbecue about and what kind of topics does it cover?

This weekly barbecue-focused show centers on the craft, business, and culture of barbecue, featuring lively debates, industry news, and practical tips from seasoned pitmasters and chefs. Episodes span authenticity, regional styles, brand partnerships, and the evolving food media landscape, often mixing humor with hard opinions on pricing, authenticity, and technology's impact on cooking and content creation. A notable strength is the panel format and candid discussions with recurring hosts, plus occasional guest perspectives that broaden the scope beyond grilling techniques to community, sponsorships, and industry dynamics. The show stands out for its informal, opinionated voice and strong emphasis on real-world business lessons for pitmast... more

Where can I find podcast stats for This Week In Barbecue?

Rephonic provides a wide range of podcast stats for This Week In Barbecue. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to This Week In Barbecue and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does This Week In Barbecue get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for This Week In Barbecue, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for This Week In Barbecue?

Rephonic provides comprehensive predictive audience data for This Week In Barbecue, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does This Week In Barbecue have?

To see how many followers or subscribers This Week In Barbecue has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of This Week In Barbecue are there?

This Week In Barbecue launched 4 years ago and published 135 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact This Week In Barbecue?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for This Week In Barbecue?

Rephonic pulls ratings and reviews for This Week In Barbecue from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for This Week In Barbecue?

Rephonic provides full transcripts for episodes of This Week In Barbecue. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on This Week In Barbecue?

Recent guests on This Week In Barbecue include:

1. Al Frugoni
2. Dustin Martin
3. Andy Eldridge
4. Meat Dave
5. Bryan Hull
6. Tyler Hodge
7. Tyler Heath
8. James Welch

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days