This Week In Barbecue
Rasheed PhilipsThis Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbe... more
| Publishes | Weekly | Episodes | 137 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
This week’s episode looks at barbecue in motion: Ribby’s temporarily closing in Fort Worth, Broad Street Barbecue making a smart early move during World Cup traffic in Atlanta, Rodney Scott’s name being protected from lazy “comeback” narratives, and ... more
A clean Five Guys bag might be one of the clearest signs of where the food economy is headed. In this week’s conversation, we get into spoiled meat, grocery packages coming in underweight, and why independent barbecue restaurants get punished for the... more
We started this episode arguing about bathroom etiquette and ended up exactly where we needed to be: who gets credit in food culture, how private equity “steps on” the products you love, why scams and AI deepfakes are making trust expensive, and why ... more
Al Frugoni is bringing the Open Fire Meetup and the Open Fire World Championship to Memphis in May, and it’s bigger than most people realize. This episode breaks down how Open Fire started as a small influencer cook in 2021 and turned into a movement... more
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Reviews
- Great show keep it up
Love this show great insight and information
Apple Podcasts5RLD1!
United Statesa year ago - Great podcast
I really enjoy this podcast. I really wish you would record your shows at a louder volume. Every time I play your show I have to turn up my device (or car radio) up to 75-80% of volume just to hear you. Then after your show is over my next podcast starts blasting. So I know it is not my equipment it is how your show is being recorded.
Apple Podcasts4FdavissonUnited States2 years ago - Love Rasheed in season 1, not so much on the podcast
Loved him in bbq showdown, he was one of my favorites, humble and all, not so much on the podcast. He came off as so full of himself, I’m DaKing, I’m not gonna support him at all
Apple Podcasts1NickdastigUnited States3 years ago - Killer podcast
I literally just discovered this podcast less than two weeks ago and I’m burning through the episodes from numero uno. It’s super informative, funny and just a great listen if your life is smoke or if you’re just a backyard griller. Subscribe!!!
Apple Podcasts5chefbighamUnited States3 years ago - Great insight
Informative and calming. Great bbq insight from a passionate chef/pit master. Really cool that he imparts his wisdom
Apple Podcasts5omz95
Australia4 years ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #196 | United States/Arts/Food |
Apple Podcasts | #130 |  Canada/Arts/Food |
Apple Podcasts | #176 |  Germany/Arts/Food |
Apple Podcasts | #197 |  Colombia/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Frequently Asked Questions About This Week In Barbecue
What is This Week In Barbecue about and what kind of topics does it cover?
This show centers on barbecue culture, trends, and the business of grilling, often framed through host banter, industry anecdotes, and guest insights from pitmasters, event organizers, and barbecue personalities. Episodes frequently explore market dynamics, event logistics, shifts in pricing and supply, and the evolution of barbecue media, while spotlighting regional styles, live-fire showcases, and community-driven initiatives. A recurring strength is its candid, humorous dialogue that blends practical tips with bold opinions on branding, promotion, and the future of craft BBQ. Noteworthy moments include discussions about payments, promoters, and scams in live events, the rise of open-fire movements, and large-scale competitions tied to Me... more
Where can I find podcast stats for This Week In Barbecue?
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How many listeners does This Week In Barbecue get?
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What are the audience demographics for This Week In Barbecue?
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How many subscribers and views does This Week In Barbecue have?
To see how many followers or subscribers This Week In Barbecue has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to This Week In Barbecue?
These podcasts share a similar audience with This Week In Barbecue:
1. BBQ Interview Series - Kevin’s BBQ Joints
2. HowToBBQRight
3. The BBQ Central Show
4. The Black Smoke Barbecue Podcast
5. Smoke(less)
How many episodes of This Week In Barbecue are there?
This Week In Barbecue launched 4 years ago and published 137 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact This Week In Barbecue?
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Where can I see ratings and reviews for This Week In Barbecue?
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How do I access podcast episode transcripts for This Week In Barbecue?
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What guests have appeared on This Week In Barbecue?
Recent guests on This Week In Barbecue include:
1. Al Frugoni
2. Dustin Martin
3. Andy Eldridge
4. Meat Dave
5. Bryan Hull
6. Tyler Hodge
7. Tyler Heath
8. James Welch
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.