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Artwork for Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Andrew and Bryan
Barbecue
Texas Barbecue
Craft Barbecue
Brisket
Redbird BBQ
For the Love Of Meat
Grasslands Barbecue
Sabar BBQ
Goldee's
Food Culture
Pakistani Cuisine
Sausage
Truth BBQ
Bullock Museum
Houston
Fort Worth
Port Natchez, Texas
Kubideh
Local Ingredients
Social Media Influence

A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.

PublishesWeeklyEpisodes221Founded8 years ago
Categories
FoodArtsPlaces & TravelSociety & Culture

Listen to this Podcast

Artwork for Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Latest Episodes

Congratulations to Burnt Bean Co. on being selected as the number 1 BBQ joint in Texas by Texas Monthly magazine! We sat down with Ernest Servantes and David Kirkland to talk about their quest for this title and the sacrifices they made to reach the ... more

This episode is sponsored by BBQ Distro. BBQ Distro is the home to the best sauces, seasonings, and rubs in all of Texas. No need to wait in line to get a taste of Goldees or Snows. You can make it at home thanks to BBQ Distro. Go to bbqdistro... more

This episode is sponsored by BBQ Distro. Go to bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being r... more

This episode is sponsored by BBQ Distro. Go to bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being r... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host

Similar Podcasts

People also subscribe to these shows.

Recent Guests

Joe Zavala
Pitmaster at Zavala's Barbecue
Episode: Pitmaster Advice Regarding the Top 50 list
Travis Crawford
Pitmaster at Mum Foods, with extensive experience in the barbecue scene across various renowned establishments.
Mum Foods
Episode: Travis Crawford - Mum Foods
Leonard Botello
Owner and pitmaster of Truth BBQ
Truth BBQ
Episode: Leonard Botello and the Mirage of Perfection
Cole Parkman
Episode: Cole Parkman, Kasey Durham, and old school barbecue
Kasey Durham
Episode: Cole Parkman, Kasey Durham, and old school barbecue
Amir Jalali
Owner of Redbird BBQ and passionate pitmaster
Redbird BBQ
Episode: Redbird BBQ
Zain Shafi
Owner of Sabar BBQ, blending Pakistani and Texas barbecue flavors.
Sabar BBQ
Episode: Sabar BBQ

Hosts

Brian
Co-host with a passion for barbecue and storytelling, engaging guests and listeners alike in delightful conversations about Texas BBQ culture.
Andrew
Co-host known for his insightful questions and rapport with guests, providing rich discussions on topics related to barbecue and beyond.

Reviews

4.9 out of 5 stars from 234 ratings
  • Dull

    Listened to an episode thinking I might learn about bbq but it was just people talking about their careers. Gave up. Boring.

    Apple Podcasts
    1
    JohnP24
    United Kingdoma year ago
  • Best bbq pod

    No show has more passion for the quest for good bbq.

    Apple Podcasts
    5
    Chode B Juan Kenobi
    United Statesa year ago
  • Fantastic podcast

    I just discovered this about a week and a half ago. I’m already at Episode 49. I have a job that allows me to listen to podcasts all day and this is my new favorite. I’m a fellow Houstonian and can’t believe I had never heard of this podcast until now. Can’t wait to learn more about bbq and visit all the great places I can.

    Apple Podcasts
    5
    Sheldonite
    United States3 years ago
  • Great Podcast

    Love the podcast — thanks for all you’re doing to bring quality content. I’m excited to plan my first trip to Texas and eat at some of these amazing BBQ restaurants.

    Apple Podcasts
    5
    Andelpink
    United States4 years ago
  • Great bbq podcast

    I really enjoy your podcast and was relistening to your latest bbq tour episode when my wife and I were driving back from Colorado to San Antonio last week. I tried to hit Evie Maes in Lubbock but sadly I didn’t time it right but we ate at Chopped and Sliced and that was really good. Regarding digestion issues when I was in Ft Collins I found that “Acid Soothe” chewables work really well. It eliminated my heartburn with bbq, coffee and spicy food. You guys do a great job, it is really fun to lis... more

    Apple Podcasts
    5
    SEC Country wins Hunger Games
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

There are mixed feelings about certain episodes being more focused on guest career stories rather than barbecue techniques, but overall enthusiasm remains high.
Many find the combination of humor and culinary insights makes the show enjoyable and informative, leading to a stronger connection with Texas barbecue.
Listeners appreciate the depth of expertise and authenticity brought by the hosts and guests, highlighting the passionate exploration of barbecue culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#216
United States/Arts/Food
Apple Podcasts
#218
United Kingdom/Arts/Food
Apple Podcasts
#238
France/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Burnt Bean Co. 2025 - Ernest Servantes and David Kirkland
Q: What does it mean to you to have the number one barbecue joint in the world be in the town of Seguin, Texas?
It would be huge for us and would show that Seguin can support successful businesses.
Burnt Bean Co. 2025 - Ernest Servantes and David Kirkland
Q: Have you been able to recalibrate at all, or is this quest to build this legacy of a restaurant still ongoing?
Yes, we have found a balance as we now have James managing the pits, allowing us to step back a bit.
Travis Crawford - Mum Foods
Q: What was your first foray into cooking BBQ at a restaurant?
I approached Valentina's BBQ to learn about cooking in volume after learning to cook at home.
Travis Crawford - Mum Foods
Q: How did you get from hot and fast to how you're cooking today?
I did the hot and fast method for the first three years and transitioned into crafting a lower and slower approach for better quality meat.
LaVaca BBQ
Q: So Kelli, what was it like learning how to operate a full restaurant?
It was a learning curve to manage the different meats coming off the pit at varying times, but over time, I became more comfortable with the routine and time management.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

This podcast offers an engaging exploration of Texas barbecue culture, featuring insightful conversations with industry leaders, pitmasters, and culinary creatives. Each episode showcases not only the art and technique of barbecuing but also delves into the stories behind the establishments, the people, and the unique traditions that define barbecue in Texas. Listeners can expect to learn about notable restaurants, the evolution of barbecue styles, and personal anecdotes from passionate barbecue enthusiasts. Overall, it serves as a vibrant celebration of smoked meats, community, and culinary innovation in the Lone Star State, appealing to both novices and seasoned barbecue fans alike.

Where can I find podcast stats for this podcast?

Rephonic provides a wide range of podcast stats for this podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to this podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does this podcast get?

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How many subscribers and views does this podcast have?

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. BBQ Interview Series - Kevin’s BBQ Joints
2. HowToBBQRight
3. The Pitmaster's Podcast
4. Shootin’ The Que Podcast with Heath Riles
5. 3rd & Longhorn

How many episodes of this podcast are there?

this podcast launched 8 years ago and published 221 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact this podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Joe Zavala
2. Travis Crawford
3. Leonard Botello
4. Cole Parkman
5. Kasey Durham
6. Amir Jalali
7. Zain Shafi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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