Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and BryanA Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
| Publishes | Infrequently | Episodes | 224 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CulturePlaces & TravelFoodArts | |||
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Latest Episodes
It had been years since we completed a half dozen stop BBQ run, but we decided to give it a try. The secret to our success on this trip?
Skipping brisket! Sounds crazy, right? Tune in to hear where we went and what we ate.
As barbecue continues to evolve, talented people are bringing in new ideas to expand on the tradition of wood fire cooked meats.
One of the most exciting new additions to the Texas scene is Casey Lee's BBQ in the small town of Flatonia.
Tune in t... more
Congratulations to Burnt Bean Co. on being selected as the number 1 BBQ joint in Texas by Texas Monthly magazine! We sat down with Ernest Servantes and David Kirkland to talk about their quest for this title and the sacrifices they made to reach the ... more
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Reviews
- Dull
Listened to an episode thinking I might learn about bbq but it was just people talking about their careers. Gave up. Boring.
Apple Podcasts1JohnP24
United Kingdom2 years ago - Best bbq pod
No show has more passion for the quest for good bbq.
Apple Podcasts5Chode B Juan Kenobi
United States2 years ago - Fantastic podcast
I just discovered this about a week and a half ago. I’m already at Episode 49. I have a job that allows me to listen to podcasts all day and this is my new favorite. I’m a fellow Houstonian and can’t believe I had never heard of this podcast until now. Can’t wait to learn more about bbq and visit all the great places I can.
Apple Podcasts5SheldoniteUnited States4 years ago - Great Podcast
Love the podcast — thanks for all you’re doing to bring quality content. I’m excited to plan my first trip to Texas and eat at some of these amazing BBQ restaurants.
Apple Podcasts5AndelpinkUnited States5 years ago - Great bbq podcast
I really enjoy your podcast and was relistening to your latest bbq tour episode when my wife and I were driving back from Colorado to San Antonio last week. I tried to hit Evie Maes in Lubbock but sadly I didn’t time it right but we ate at Chopped and Sliced and that was really good. Regarding digestion issues when I was in Ft Collins I found that “Acid Soothe” chewables work really well. It eliminated my heartburn with bbq, coffee and spicy food. You guys do a great job, it is really fun to lis... more
Apple Podcasts5SEC Country wins Hunger GamesUnited States5 years ago
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Chart Rankings
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Apple Podcasts | #122 | United States/Arts/Food |
Apple Podcasts | #173 |  Canada/Arts/Food |
Apple Podcasts | #185 |  France/Arts/Food |
Apple Podcasts | #36 |  Israel/Arts/Food |
Apple Podcasts | #61 |  Ireland/Arts/Food |
Apple Podcasts | #95 |  Denmark/Arts/Food |
Talking Points
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Audience Metrics
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
A Texas BBQ-focused show that centers on the people, places, and culture behind smoked meats. Episodes blend deep dives with personal journeys of pitmasters, restaurant operators, and regional BBQ scenes, especially Texas, often highlighting craft techniques, competition dynamics, and the evolution of barbecue businesses. Listeners can expect candid conversations, a mix of locality-driven tours, industry insights, and enthusiast-level storytelling that celebrates tradition while exploring modern twists. This program is notable for its down-to-earth hosts who balance curiosity with genuine respect for the craft, making it a go-to for both industry insiders and passionate eaters who love Texas-style barbecue.
Potential listeners should be dr... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. BBQ Interview Series - Kevin’s BBQ Joints
2. HowToBBQRight
3. Smoke(less)
4. The BBQ Central Show
5. Grab’em in the Brisket - A Texas BBQ Podcast
How many episodes of this podcast are there?
this podcast launched 9 years ago and published 224 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Greg Ring
2. Casey Ring
3. Max Frisbee
4. Joe Zavala
5. Travis Crawford
6. Leonard Botello
7. Cole Parkman
8. Kasey Durham
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.