A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State’s smoked meats.
Publishes | Weekly | Episodes | 221 | Founded | 8 years ago |
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Categories | FoodArtsPlaces & TravelSociety & Culture |
Congratulations to Burnt Bean Co. on being selected as the number 1 BBQ joint in Texas by Texas Monthly magazine! We sat down with Ernest Servantes and David Kirkland to talk about their quest for this title and the sacrifices they made to reach the ... more
This episode is sponsored by BBQ Distro. BBQ Distro is the home to the best sauces, seasonings, and rubs in all of Texas. No need to wait in line to get a taste of Goldees or Snows. You can make it at home thanks to BBQ Distro. Go to bbqdistro... more
This episode is sponsored by BBQ Distro. Go to bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being r... more
This episode is sponsored by BBQ Distro. Go to bbqdistro.com/top10 and predict who you think will be named the top ten BBQ joints on the upcoming BIG BARBECUE LIST being published by a well known lone star state focused magazine that’s being r... more
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Listened to an episode thinking I might learn about bbq but it was just people talking about their careers. Gave up. Boring.
No show has more passion for the quest for good bbq.
I just discovered this about a week and a half ago. I’m already at Episode 49. I have a job that allows me to listen to podcasts all day and this is my new favorite. I’m a fellow Houstonian and can’t believe I had never heard of this podcast until now. Can’t wait to learn more about bbq and visit all the great places I can.
Love the podcast — thanks for all you’re doing to bring quality content. I’m excited to plan my first trip to Texas and eat at some of these amazing BBQ restaurants.
I really enjoy your podcast and was relistening to your latest bbq tour episode when my wife and I were driving back from Colorado to San Antonio last week. I tried to hit Evie Maes in Lubbock but sadly I didn’t time it right but we ate at Chopped and Sliced and that was really good. Regarding digestion issues when I was in Ft Collins I found that “Acid Soothe” chewables work really well. It eliminated my heartburn with bbq, coffee and spicy food. You guys do a great job, it is really fun to lis... more
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Apple Podcasts | #238 |
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This podcast offers an engaging exploration of Texas barbecue culture, featuring insightful conversations with industry leaders, pitmasters, and culinary creatives. Each episode showcases not only the art and technique of barbecuing but also delves into the stories behind the establishments, the people, and the unique traditions that define barbecue in Texas. Listeners can expect to learn about notable restaurants, the evolution of barbecue styles, and personal anecdotes from passionate barbecue enthusiasts. Overall, it serves as a vibrant celebration of smoked meats, community, and culinary innovation in the Lone Star State, appealing to both novices and seasoned barbecue fans alike.
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These podcasts share a similar audience with this podcast:
1. BBQ Interview Series - Kevin’s BBQ Joints
2. HowToBBQRight
3. The Pitmaster's Podcast
4. Shootin’ The Que Podcast with Heath Riles
5. 3rd & Longhorn
this podcast launched 8 years ago and published 221 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Joe Zavala
2. Travis Crawford
3. Leonard Botello
4. Cole Parkman
5. Kasey Durham
6. Amir Jalali
7. Zain Shafi
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