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Quetorials

JD
Cooking Techniques
Brisket Cooking
Barbecue
Brisket
Offset Smoker
Wood Fire Cooking
Barbecue Techniques
Peach Butcher Paper
Fire Management
Barbecue Ribs
Cooking Education
Whole Animal Cooking
Barbecue Competitions
Brisket Trimming
Insulated Firebox
Smokers
Cooking Equipment
3-2-1 Rib Method
BBQ Pits
Cleaning Techniques

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a... more

PublishesTwice weeklyEpisodes39Founded4 months ago
Number of ListenersCategories
FoodEducationArtsHow To

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Artwork for Quetorials

Latest Episodes

Thinking about getting your first offset smoker? This week we break down what size pit you should start with, common regrets new owners have, the difference between ¼" and ⅜" steel, and whether premium competition offsets are really worth it.

If you just bought a new smoker, don’t fire it up until you hear this. We’re talking about how to properly season your smoker, common mistakes people make, and a few pro tips to make sure your pit is ready for great BBQ.

On this episode we talk about why relying too heavily on thermometers might actually be holding your BBQ back. From learning to read your fire and smoke to trusting sight, smell, and feel, we break down why great pit masters don’t cook by numbers alo... more

In this episode, we break down the 411 on running a clean, steady fire in an offset: airflow control, wood splits, coal beds, draft, and how to avoid dirty smoke. If you’ve ever struggled with temp swings or bitter flavor, this one’s for you.

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Host

Jordan Jackson
Chef and co-host with a passion for barbecue and outdoor cooking. He brings insights from his numerous years of experience and his journey in the barbecue industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#192
United Kingdom/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Cleaning Your BBQ Pit
Q: How often should I clean it?
For backyard cooks, they suggest cleaning the pit once a month, especially if cooking regularly to prevent safety issues from grease accumulation.
Cleaning Your BBQ Pit
Q: What is the best way to clean out my pit?
The hosts recommend using putty knives, pressure washing, and ensuring the pit dries out properly after cleaning to prevent rust.
Does the 3-2-1 Rib Method Actually Work?
Q: Do either of y'all use the 3-2-1 method for cooking ribs?
No, both hosts expressed they do not use the 3-2-1 method for cooking ribs, preferring to rely on visual cues for color and doneness.
Resting Brisket / Squashing All The Questions
Q: Is there a method to run the fire all night on an offset for long cooks?
It's difficult to run a fire overnight without compromising quality; cold smoking is one option but it's not recommended for optimal brisket cooking.
Resting Brisket / Squashing All The Questions
Q: Is it a sign my smoker is not very good if the doors leak?
Smoker leaking isn't necessarily bad; it may help regulate heat. However, it indicates that the smoker might not be maintaining pressure effectively.

Audience Metrics

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Frequently Asked Questions About Quetorials

What is Quetorials about and what kind of topics does it cover?

This podcast offers a rich exploration of barbecue and cooking techniques, particularly focusing on the joys and challenges of primitive cooking methods that utilize wood and fire. With hosts sharing both humorous anecdotes and valuable insights, episodes cover a wide range of topics including pricing strategies for barbecue, optimal cooking techniques, cleaning BBQ equipment, and the nuances of beef prices. Combining practical tips with personal experiences, it caters to enthusiasts looking to enhance their culinary skills while fostering a community among barbecue lovers. The hosts' unique perspectives, along with detailed discussions on equipment and cooking methods, create an engaging environment for listeners who appreciate both the ar... more

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Which podcasts are similar to Quetorials?

These podcasts share a similar audience with Quetorials:

1. BBQ Interview Series - Kevin’s BBQ Joints
2. The BBQ Nerds Podcast
3. Shootin’ The Que Podcast with Heath Riles
4. BBQ RADIO NETWORK
5. HowToBBQRight

How many episodes of Quetorials are there?

Quetorials launched 4 months ago and published 39 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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