
Howdy,
I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.
After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.
The enjoyment of prepping wood, getting a... more
| Publishes | Twice weekly | Episodes | 69 | Founded | 7 months ago |
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| Number of Listeners | Categories | ArtsHow ToEducationFood | |||

The Internet keeps on going and we just take. We saw this the other day and thought, why not?
So much information resides around BBQ processes, recipes, techniques and so on, but this episode discusses getting some additional opinions on the pod. Who do you want to see?
Cooking for family, friends, co-workers, etc isn't a tall task. In today's episode we walk through cooking for a large group in the backyard with a smaller offset smoker.
July 4th used to be burgers and dogs on the grill. It's changed and we've noticed.
People also subscribe to these shows.





How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #86 | |
Apple Podcasts | #186 | |
Apple Podcasts | #78 | |
Apple Podcasts | #175 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show centers on primitive, wood-fire cooking and the craft of outdoor barbecue, with hosts exploring techniques, equipment, and the practical realities of turning barbecue into a sustainable hobby or small business. Episodes frequently cover cooking methods (especially brisket, ribs, and whole-animal concepts), pit maintenance, fire management, and pricing or portioning strategies for food businesses. A recurring thread is the ethos of cooking with wood and fire as a craft and community experience, peppered with personal anecdotes, lessons learned from kitchen and competition contexts, and guidance for aspiring pitmasters. Noteworthy is the emphasis on hands-on technique, equipment design, and the philosophy of cooking as a learning jo... more
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These podcasts share a similar audience with Quetorials:
1. HowToBBQRight
2. BBQ Interview Series - Kevin’s BBQ Joints
3. The Shawn Ryan Show
4. The Hornady Podcast
5. Smoke(less)
Quetorials launched 7 months ago and published 69 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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