Quetorials
JDHowdy,
I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.
After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.
The enjoyment of prepping wood, getting a... more
| Publishes | Daily | Episodes | 9 | Founded | 13 days ago |
|---|---|---|---|---|---|
| Categories | EducationFoodHow ToArts | ||||
Listen to this Podcast
Latest Episodes
Should you wrap your ribs or let them ride unwrapped the whole cook? We compare techniques, talk about bark vs. moisture, and share real pit results Whether you’re chasing competition-style shine or backyard rib perfection, this episode helps you dec... more
On Episode 8 we squash or attempt to squash some prediction of beef prices. We dive into some other topics along the way.
Should you run the stack cap al the way or partially closed? That is just one of the topics we squash on this episode.
We dive deep into the shady world of peach butcher paper—yes, it’s a thing. From misleading labels to outright scams, we break down how some suppliers cut corners, why it matters for backyard pitmasters, and what to look for so you don’t get burned.
The American dream for many people, is opening a restaurant. I'm not sure if it's the idea around serving people great food or just the access into entrepreneurship. Either way, me and Jordan dive into opening a BBQ joint in 2025.
We squash topics such as "do I need an insualated firebox" to "proper length wood" and much more.
We squash some great topics in this episode from "do I need a fire grate in my offset smoker?" to other topics around open fire cooking.
Since Chef Jordan Jackson's migration from Texas to the North Georgia mountains, he is gone full-emersion into the southern Appalachian food culture.
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #115 |  United States/Arts/Food |
Apple Podcasts | #214 |  United Kingdom/Arts/Food |
Apple Podcasts | #13 |  Mexico/Arts/Food |
Apple Podcasts | #113 | Mexico/Arts |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Quetorials launched 13 days ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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