
Howdy,
I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.
After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.
The enjoyment of prepping wood, getting a... more
| Publishes | Twice weekly | Episodes | 39 | Founded | 4 months ago |
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| Number of Listeners | Categories | FoodEducationArtsHow To | |||

Thinking about getting your first offset smoker? This week we break down what size pit you should start with, common regrets new owners have, the difference between ¼" and ⅜" steel, and whether premium competition offsets are really worth it.
If you just bought a new smoker, don’t fire it up until you hear this. We’re talking about how to properly season your smoker, common mistakes people make, and a few pro tips to make sure your pit is ready for great BBQ.
On this episode we talk about why relying too heavily on thermometers might actually be holding your BBQ back. From learning to read your fire and smoke to trusting sight, smell, and feel, we break down why great pit masters don’t cook by numbers alo... more
In this episode, we break down the 411 on running a clean, steady fire in an offset: airflow control, wood splits, coal beds, draft, and how to avoid dirty smoke. If you’ve ever struggled with temp swings or bitter flavor, this one’s for you.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #192 |
Recent interactions between the hosts and their guests.
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This podcast offers a rich exploration of barbecue and cooking techniques, particularly focusing on the joys and challenges of primitive cooking methods that utilize wood and fire. With hosts sharing both humorous anecdotes and valuable insights, episodes cover a wide range of topics including pricing strategies for barbecue, optimal cooking techniques, cleaning BBQ equipment, and the nuances of beef prices. Combining practical tips with personal experiences, it caters to enthusiasts looking to enhance their culinary skills while fostering a community among barbecue lovers. The hosts' unique perspectives, along with detailed discussions on equipment and cooking methods, create an engaging environment for listeners who appreciate both the ar... more
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These podcasts share a similar audience with Quetorials:
1. BBQ Interview Series - Kevin’s BBQ Joints
2. The BBQ Nerds Podcast
3. Shootin’ The Que Podcast with Heath Riles
4. BBQ RADIO NETWORK
5. HowToBBQRight
Quetorials launched 4 months ago and published 39 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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