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Quetorials

JD
Barbecue
Workhorse Pits
Brisket
Offset Smokers
Cooking Techniques
Brisket Cooking
Offset Smoker
Wood Fire Cooking
Fire Management
El Bandido Grills
Barbecue Techniques
Peach Butcher Paper
Barbecue Ribs
Cooking Education
Barbecue Competitions
Whole Animal Cooking
Backyard Cooking
Cheap Smokers
Insulated Firebox
Brisket Trimming

Howdy,

I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.

After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.

The enjoyment of prepping wood, getting a... more

PublishesTwice weeklyEpisodes69Founded7 months ago
Number of ListenersCategories
ArtsHow ToEducationFood

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Artwork for Quetorials

Latest Episodes

The Internet keeps on going and we just take. We saw this the other day and thought, why not?

So much information resides around BBQ processes, recipes, techniques and so on, but this episode discusses getting some additional opinions on the pod. Who do you want to see?

Cooking for family, friends, co-workers, etc isn't a tall task. In today's episode we walk through cooking for a large group in the backyard with a smaller offset smoker.

July 4th used to be burgers and dogs on the grill. It's changed and we've noticed.

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Host

Jordan Jackson
Chef and host of Quetorials; frequent presenter on wood-fire cooking, barbecue technique, and equipment design.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#86
United States/Arts/Food
Apple Podcasts
#186
Canada/Arts/Food
Apple Podcasts
#78
Denmark/Arts/Food
Apple Podcasts
#175
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The BEST Way to Start a BBQ Career
Q: What advice would you give Lenin in his first job in the Austin barbecue scene?
Be fully transparent about your goals, show up to learn, apprentice from the owner's method, and then build your skills over time; consider taking classes if you can't commit to a long apprenticeship, but prioritize hands-on reps and learning from multiple places.
The BEST Way to Start a BBQ Career
Q: As a former pit master at some of the most legendary spots in Texas barbecue, any tips for someone looking to break into the industry as a career?
Start by going to high-volume places that do a great job and learn there, even if it means working for free, and seek a stage at top shops; commit long-term, invest time, and earn the owner's trust by showing up, learning, and serving their vision rather than imposing your own approach.
The #1 MISTAKE Managing Offset Fires
Q: What does barbecue mean culturally where you're from?
The hosts discuss how barbecue varies regionally, with Eastern Tennessee and Appalachia favoring different cuts and methods, illustrating how culture shapes cooking styles and preferences.
Making "Chasing Fire" Was A HUGE Risk
Q: What is the purpose of Chasing Fire and how does it serve beginners?
Chasing Fire is portrayed as a behind-the-scenes vlog that captures the realities of running a wood-fired cooking campus, including problems and side missions, with the goal of inspiring and educating beginners by showing authentic processes rather than scripted walkthroughs.
Making "Chasing Fire" Was A HUGE Risk
Q: What happened to the Quetorials channel and why the shift to Chasing Fire?
The hosts explain that the channel split between brisket tutorials and behind-the-scenes content, with Chasing Fire emerging as a means to document the daily operations, side projects, and learning journey for a broader audience, while still offering tutorials on Workhorse and El Bandido channels for those who want direct tips.

Audience Metrics

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Frequently Asked Questions About Quetorials

What is Quetorials about and what kind of topics does it cover?

This show centers on primitive, wood-fire cooking and the craft of outdoor barbecue, with hosts exploring techniques, equipment, and the practical realities of turning barbecue into a sustainable hobby or small business. Episodes frequently cover cooking methods (especially brisket, ribs, and whole-animal concepts), pit maintenance, fire management, and pricing or portioning strategies for food businesses. A recurring thread is the ethos of cooking with wood and fire as a craft and community experience, peppered with personal anecdotes, lessons learned from kitchen and competition contexts, and guidance for aspiring pitmasters. Noteworthy is the emphasis on hands-on technique, equipment design, and the philosophy of cooking as a learning jo... more

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Which podcasts are similar to Quetorials?

These podcasts share a similar audience with Quetorials:

1. HowToBBQRight
2. BBQ Interview Series - Kevin’s BBQ Joints
3. The Shawn Ryan Show
4. The Hornady Podcast
5. Smoke(less)

How many episodes of Quetorials are there?

Quetorials launched 7 months ago and published 69 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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