Quetorials
JDHowdy,
I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.
After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.
The enjoyment of prepping wood, getting a... more
| Publishes | Twice weekly | Episodes | 74 | Founded | 8 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationFoodHow ToArts | |||
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Latest Episodes
There is a plethora of Internet technique on how to do just about anything on a BBQ pit, but something not addressed enough is the coal bed dying deep into the cook. We discuss it in this episode.
There is a debate about using a fire grate to improve fire management in an offset smoker, but if you want control of the cook, think again. We dive in.
We spend a lot of time discussing marathon cooks, or really just discussing brisket because brisket is king. However, there are a lot of shorter cooks that can hit with deliciousness!
The most expensive cut of BBQ is the Dino beef rib. We dive in.
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Apple Podcasts | #214 |  United States/Arts/Food |
Apple Podcasts | #248 |  Canada/Arts/Food |
Apple Podcasts | #111 |  Denmark/Arts/Food |
Apple Podcasts | #199 |  Hong Kong/Arts/Food |
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Frequently Asked Questions About Quetorials
What is Quetorials about and what kind of topics does it cover?
This show centers on primitive, wood-fire cooking and the craft of outdoor barbecue, with hosts exploring techniques, equipment, and the practical realities of turning barbecue into a sustainable hobby or small business. Episodes frequently cover cooking methods (especially brisket, ribs, and whole-animal concepts), pit maintenance, fire management, and pricing or portioning strategies for food businesses. A recurring thread is the ethos of cooking with wood and fire as a craft and community experience, peppered with personal anecdotes, lessons learned from kitchen and competition contexts, and guidance for aspiring pitmasters. Noteworthy is the emphasis on hands-on technique, equipment design, and the philosophy of cooking as a learning jo... more
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Which podcasts are similar to Quetorials?
These podcasts share a similar audience with Quetorials:
1. BBQ Interview Series - Kevin’s BBQ Joints
2. The Ramsey Show
3. HowToBBQRight
4. Smoke(less)
5. The Joe Rogan Experience
How many episodes of Quetorials are there?
Quetorials launched 8 months ago and published 74 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Quetorials?
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What guests have appeared on Quetorials?
Recent guests on Quetorials include:
1. Joe Zavala
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