Quetorials
JDHowdy,
I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.
After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.
The enjoyment of prepping wood, getting a... more
| Publishes | Twice weekly | Episodes | 63 | Founded | 7 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | How ToArtsEducationFood | |||
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Latest Episodes
We've been to almost every relevant BBQ joint in the US, we've also cooked some of the best BBQ in both our careers. Now it's time to talk best of the best in restaurant BBQ.
This argument is a global argument. What role does BBQ sauce actually play in the genre of BBQ? Today we dive in on what to sauce and what to not sauce.
It's always a question folks want to know. Do I have to babysit the offset smoker to cook great BBQ? The answer is yes 100% of the time. In Episode 61 we discuss. Sorry about the audio gaff.
You sure don't want white smoke, It's the first sign of acrid smoke. We navigate during episode.
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Apple Podcasts | #47 |  Denmark/Arts/Food |
Apple Podcasts | #128 |  Hong Kong/Arts/Food |
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Frequently Asked Questions About Quetorials
What is Quetorials about and what kind of topics does it cover?
This show centers on primitive, wood-fire cooking and the craft of outdoor barbecue, with hosts exploring techniques, equipment, and the practical realities of turning barbecue into a sustainable hobby or small business. Episodes frequently cover cooking methods (especially brisket, ribs, and whole-animal concepts), pit maintenance, fire management, and pricing or portioning strategies for food businesses. A recurring thread is the ethos of cooking with wood and fire as a craft and community experience, peppered with personal anecdotes, lessons learned from kitchen and competition contexts, and guidance for aspiring pitmasters. Noteworthy is the emphasis on hands-on technique, equipment design, and the philosophy of cooking as a learning jo... more
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Which podcasts are similar to Quetorials?
These podcasts share a similar audience with Quetorials:
1. Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
2. Theology in the Raw
3. Live Fire Podcast
4. Smoke(less)
5. The Shawn Ryan Show
How many episodes of Quetorials are there?
Quetorials launched 7 months ago and published 63 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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