許正台灣

Food is a must for survival and it is something we eat every day. However, how much do you know about those things you shelve down your throat to quench your hunger or satisfy your cravings. I bet not much!  許正, an excellent renowned chef gives some ... more

When the filling becomes thick enough, the filling is ready and you can use a spatula to pile up.

許正 is a one of the best chef in Taiwan and he has also a good work experience in this field.

許正 - Tens of thousands of talented, hard-working chefs are creating delicious meals in restaurant kitchens all across the globe every day, but nearly all work in relative obscurity.

A lot of people confuse Taiwan food with Chinese food and simply don’t know the difference. This can be partly because Taiwan’s has its roots traced back to China soil. However, just like any other different countries, there are remarkable difference... more

很多人將台灣食品與中國食品混淆，根本不知道兩者之間的區別。部分原因是台灣的根源可以追溯到中國大陸。但是，就像其他任何國家一樣，台灣美食和中國美食之間也存在著顯著差異。每個都有其獨特性，特點和特徵。著名的台灣人許正，曾在中國擔任前廚師長，並取得了舉世矚目的成就，現在擁有最好的餐廳之一，最適合幫助我們了解台灣和中國菜的區別。繼續閱讀！

If you ever find yourself in Taiwan, and never tasted the well known Stinky Tofu, then you simply aren’t in Taiwan. A stinky(not so stinky) dangerously delicious food that produces a lot/ hate feelings. You might not welcome the odour at first trial ... more

如果您曾經在台灣找到自己，卻從未品嚐過著名的臭豆腐，那麼您根本就不在台灣。一種發臭（不是那麼發臭）的危險美味食物，會產生很多/討厭的感覺。初次嘗試時，您可能不歡迎這種氣味，但習慣後一定會愛上它。臭豆腐是一種發酵大豆，其烹飪方法因地區而異。最常見的是油炸食品，如果您以前從未嘗試過，這是一個很好的開始。您現在可能想知道，它經歷了一個複雜的過程，最好由專業人員掌握。不過，台灣最好的廚師之一許正為您和您的親人提供了一種簡單實用的方法。從發酵到準備，在廚房裡度過美妙的臭豆腐時間。