What The Focaccia with Niki Webster and Bettina Campolucci Bordi
Bettina's Kitchen & Rebel RecipesThis is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored b... more
| Publishes | Weekly | Episodes | 36 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsPersonal JournalsSociety & Culture | ||||
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Latest Episodes
Cornish Sea Salt is a company based in Cornwall, England, known for producing high-quality sea salt using traditional methods. They harvest their salt from the pure waters of the Atlantic Ocean, and their products are renowned for their purity and ta... more
Join us for an unforgettable Season 5 finale of the What the Focaccia Podcast, where hosts Bettina and Niki indulge in a delightful conversation centered around the world of wine. With a special nod to our esteemed sponsors, Stoneleigh Wines, they ex... more
We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets! From supper clubs to writing her first cook book, we hear about her Jamaican influences and family inspirations, and how food is her love ... more
In today’s episode, we chat to James Golding, Chef Director of Pig Hotels, a modern day group of sustainable hotels in the UK. He tells us about his journey which started at age 16 being thrown into his chef training at the infamous Savoy Hotel with... more
Reviews
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I love this show. Just make me happy
Apple Podcasts5hamah07
Japan4 years ago - Bite Sized Brilliance
I’ve followed both hosts on social media and was so excited when they announced their podcast plans and have loved seeing them come to life. The variety of guests they sit down with and their casual, fun conversation style interviews and so enjoyable. Being a food lover and passionate home cook I find each episode packed with brilliance and all in the time it usually takes me to cook up a meal, so this show has become my go to kitchen companion. Thanks you two, cheers!!
Apple Podcasts5NicoleRobin84
United States5 years ago - Bummer
I was really excited when these ladies announced they were doing a show. I love their recipes. I tried a couple of episodes and was pretty unimpressed but thought I’d give it another go today. In the beginning of the episode I loved everything they had to say about the importance of not food or diet shaming people and respecting the food decisions of others. Then the conversation instantly evolved into them food shaming one particular diet and portraying the entire diet as a moral pitfall. Could... more
Apple Podcasts1bbbrrrriiiittUnited States5 years ago - Excellent Female Driven Podcast!
It’s superb to be hearing women’s voices in the podcast space discussing food, careers, and climate change (from a food perspective). Occasionally people talk over each other which is hard to follow but they’ve only done 6 episodes so far... that will iron out.
LOVE THIS PODCAST 5*****
Apple Podcasts4Scrabble-licious
New Zealand6 years ago - New Favourite Podcast!
It was about time these two did this together! Niki and Bettina are a fabulous duo and uniting their combined expertise in this way is genius. I love listening to them and the entertaining and important messages they’re sharing.
Apple Podcasts5RachelBednarski
United Kingdom6 years ago
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What The Focaccia launched 6 years ago and published 36 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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