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Whisky. BBQ. Banter.

Three friends from three continents explore the smoky, spirited world of whisky and BBQ.

Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic.

From Islay’s rugged disti... more

PublishesMonthlyEpisodes6Founded5 months ago
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Artwork for Through The Smoke

Latest Episodes

On this episode: Shane rounds out the summer festival circuit with a bang, Paul takes us around the. best whisky bar south of Hadrians wall and Athila bids a fond farewell to Waterford.

Whisky. BBQ. Banter.

Three friends from three continents exp... more

On todays episode: the boys are back after a break for Summer.! Shane talks about his festival season, Paul shares his Raasay Marsala Ltd Release and Athila reminisces about his visit to the Johnnie Walker experience in Edinburgh.

Whisky. BBQ. Bante... more

Welcome to Through The Smoke, the podcast where we talk all things whisky and BBQ!

Today we have a special episode. Hidden in a quiet cul-de-sac in Cirencester, tucked in a garden shed, a still chugs aways - producing some of the finest Eaux de Vie ... more

Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

Your hosts, the troublesome trio, if you will.:

* Athila Roos - Sommelier & aficionado;

* Shane McBagley - live fire cooking extraordinaire.

* Paul Sugden - ... more

Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

Your hosts, the troublesome trio, if you will.:

* Athila Roos - Sommelier & aficionado;

* Shane McBagley - live fire cooking extraordinaire.

* Paul Sugden ... more

Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.

Your hosts, the troublesome trio, if you will:

* Athila Roos - sommelier & spirits aficionado

* Shane McBagley - live fire cooking extraordinaire.

* Paul Sug... more

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Apple Podcasts
#184
Brazil/Arts/Food

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Through The Smoke launched 5 months ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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