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Artwork for The Zest

The Zest

WUSF
Pasta
Cookbooks
Kimchi Carbonara
Food Podcasting
Miami
Cascatelli
The Florida Vegetarian Cookbook
Fine Dining
Central Florida
Orlando
WUSF
Huey Howard
Suriname
Gardening
Baking
Culinary School
U-Matter Program
Cooking Classes
Dietitian
University Of South Florida

Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.

PublishesWeeklyEpisodes316Founded3 years ago
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Artwork for The Zest

Latest Episodes

Why do some people love cilantro, while others say it tastes like soap? How did Dubai chocolate take the world by storm? And how are scientists using A.I. to determine what we’ll crave next?

Today we’ll learn the answers when we get a preview of the... more

Morning radio hosts are known for having hot takes. And for many people in Tampa Bay, morning radio means Miguel and Holly.

Miguel Fuller and Holly O’Connor are the real-life besties behind the Miguel & Holly Show on Tampa Bay’s Mix 1007. FM. After ... more

Eating peanut brittle is all fun ‘n games… until you chip a tooth.

But you don’t have to worry about that with Psalms’ Gourmet Brittle, a small-batch confectionary started by matriarch Psalms Mack and her son, Carlton Owens.

Psalms learned to bake ... more

When you think of fancy food, what pops into your head? Maybe it’s white tablecloths, tuxedoed servers and a sky-high dinner bill.

But for Jerrelle Guy, fancy is a state of mind. It has less to do with pretentious restaurants and more to do with tak... more

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Recent Guests

Yu Wang
Associate Professor of Food Science and Human Nutrition at UF/IFAS
University of Florida
Episode: Flavor Summit Preview: Dr. Yu Wang on the Dubai Chocolate Craze, Picky Eaters and More
Miguel Fuller
Host of The Miguel & Holly Show
Mix 100.7 FM (Tampa Bay)
Episode: Hot Takes Before Breakfast: Morning Radio’s Miguel and Holly on Food, Florida and Friendship
Holly O'Connor
Co-host of The Miguel & Holly Show
Mix 100.7 FM (Tampa Bay)
Episode: Hot Takes Before Breakfast: Morning Radio’s Miguel and Holly on Food, Florida and Friendship
Jerrelle Guy
Author of We Fancy, Simple Recipes To Make The Everyday Special
Episode: Everyday Fancy: How Jerrelle Guy Turns Mealtime Into Radical Self-Love
Rodney Kite-Powell
Historian at the Tampa Bay History Center
Tampa Bay History Center
Episode: How Guava Became Tampa’s Signature Flavor, with Historian Rodney Kite-Powell
Jeff Hauck
Vice President of Marketing for the Columbia Restaurant Group
Columbia Restaurant Group
Episode: Tapping into the Past, Present and Future of Tampa's Beer Scene
Kerstin Decook
Author of several cookbooks, including Dinner for One, One Pan, One Plate, One Happy Belly
Episode: Lettuce Begin: Tips for Going Plant Based in the New Year (Plus a Free Online Event for Zest Listeners!)
Bridget Lancaster
Co-host of America's Test Kitchen
America's Test Kitchen
Episode: America’s Test Kitchen Co-Hosts on Their Live Florida Show, Kitchen Hacks and Favorite Gas Station Treats
Julia Collin Davison
Co-host of America's Test Kitchen
America's Test Kitchen
Episode: America’s Test Kitchen Co-Hosts on Their Live Florida Show, Kitchen Hacks and Favorite Gas Station Treats

Hosts

Delia Colon
Host with a background in journalism, now focused on food-themed podcasting and storytelling.
Dalia Colon
Host and food enthusiast who engages in exploring culinary traditions through storytelling.

Reviews

4.7 out of 5 stars from 18 ratings
  • Love them!

    Dalia and Alexandra Art terrific! I was fortunate enough to be a guest on the show and this is a professional outfit. Love their work and wish them continued success and growth with the podcast.

    Apple Podcasts
    5
    Walk-In Talk Media
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the professionalism and quality of the content, noting the hosts' engagement and the diversity of topics covered.
Guests are praised for their expertise, which enhances the learning experience for the audience, adding value to the show's discussions.

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Talking Points

Recent interactions between the hosts and their guests.

Flavor Summit Preview: Dr. Yu Wang on the Dubai Chocolate Craze, Picky Eaters and More
Q: How is AI used in flavor discovery and product development?
AI analyzes sales data, social media signals, and regional testing to predict what flavors may perform well, helping tailor varieties and products to meet consumer demand more efficiently.
Flavor Summit Preview: Dr. Yu Wang on the Dubai Chocolate Craze, Picky Eaters and More
Q: What role does social media play in shaping flavor trends and consumer desires?
Social media and influencers can rapidly shift demand; brands are increasingly using AI to parse these signals and guide development, even as some consumers may not know what they want until they see it.
Flavor Summit Preview: Dr. Yu Wang on the Dubai Chocolate Craze, Picky Eaters and More
Q: Are scientists responding to what consumers want, or are they creating products and then that becomes what we want?
Typically scientists/industry create products first, then gauge consumer interest, but there is a feedback loop where consumer expectations influence what gets developed, especially as social media can sway preferences.
Hot Takes Before Breakfast: Morning Radio’s Miguel and Holly on Food, Florida and Friendship
Q: What are some Tampa Bay food landmarks or memories you missed after returning from Charlotte?
They reminisce about local spots like Bella Brava, a notable Venetian-style setting, and Armani's/grazing tables, underscoring the emotional pull of familiar Tampa Bay culinary staples.
Hot Takes Before Breakfast: Morning Radio’s Miguel and Holly on Food, Florida and Friendship
Q: What was the experience like moving your show to Charlotte, and how did you keep the show cohesive across cities?
They discuss using technology to patch two studios together and maintaining the same show format, ensuring continuity for listeners despite geographic separation.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Location
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Frequently Asked Questions About The Zest

What is The Zest about and what kind of topics does it cover?

This podcast explores the rich and diverse culinary landscape of Florida, where various cultures and traditions intersect. Each episode features captivating conversations with chefs, food critics, and culinary enthusiasts, offering insights into local dining experiences, cooking tips, and personal stories that emphasize the significance of food in community bonding. Unique perspectives on traditional recipes, plant-based diets, and the evolving food scene in Tampa highlight a commitment to celebrating and redefining culinary narratives.

Listeners can expect a mix of practical cooking advice, engaging discussions about food history, and a celebration of local events, which helps illustrate the vibrant tapestry of Florida's gastronomic ident... more

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Which podcasts are similar to The Zest?

These podcasts share a similar audience with The Zest:

1. Christopher Kimball’s Milk Street Radio
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. The Sporkful
4. Fresh Air
5. This American Life

How many episodes of The Zest are there?

The Zest launched 3 years ago and published 316 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Zest?

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What guests have appeared on The Zest?

Recent guests on The Zest include:

1. Yu Wang
2. Miguel Fuller
3. Holly O'Connor
4. Jerrelle Guy
5. Rodney Kite-Powell
6. Jeff Hauck
7. Kerstin Decook
8. Bridget Lancaster

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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