The Uncorked Corner
uncorkedcornerWelcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
| Publishes | Infrequently | Episodes | 100 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsLeisure | ||||
Listen to this Podcast
Latest Episodes
Today we welcome Samantha Morgan from Love Letter Confections to the podcast. In today's podcast Samantha teaches us about the art of handcrafting chocolate truffles and how she developed a hobby into her business. We also discuss gifts for the holid... more
Today we welcome Melanie and Pliny Reynolds from Terlingua Restaurant in Portland, Maine. Terlingua has been one of our favorite restaurants for years and we are excited to share this conversation with you. The co-owners tell us the story of how Terl... more
Today we welcome Brandon and Worth from Brickyard Hollow in Maine. They join us to celebrate Beer and Pizza day on October 9th. We talk about Brickyard's history as a food-forward brew-pub as well as the work that goes into crafting the excellent bee... more
Today we welcome Keith Antul from Medusa Brewing Company to the podcast. Keith is a co-owner and the Master Brewer at Medusa Brewing Company. In this podcast we cover their unique taproom locations, their award winning beers, how their labels are des... more
Today we welcome Anthony Valletta from Bartaco to the podcast. Anthony is the President of Bartaco and joins us to talk about their unique margarita line-up as we go into the last week of their Margarita March event. We talk about Bartaco's origins, ... more
Today we welcome Olga and Barnaby Tuttle from Teutonic Wine Company in Portland, OR to the podcast. Teutonic Wine Company specializes in German inspired wines such as Riesling, Gewurztraminer, and more. During this podcast, we taste a few of these wi... more
Today we welcome Corinne Delaney from Mexigin to the show. Mexigin is a unique twist on a classic liquor featuring Latin American spices that make this gin stand apart from any other on the shelf. These unique flavors allow Mexigin to take the place ... more
Today we welcome Heidi Bridenhagen from Dough Wines in California. Heidi is the head winemaker at Dough Wines and she joins us before the holidays to talk about Dough's selection of food friendly wines and some great holiday pairings for your parties... more
Key Facts
Reviews
- Great content
Jim is a wealth of knowledge and love the way he continues to use his passion to help others interested in home brewing. Wish I lived closer to the area to join the home brewing meetings.
Apple Podcasts5derekppal
United States5 years ago - Packed with Info
Such an informative podcast š as someone who works in the industry, I knew there was a lot of diversity in the food and bev industry - but every week I manage to learn about more and more unique people and brands through this podcast. Thank you for highlighting small businesses that are giving back to the world, for highlighting unique figures in the industry, and expanding the depth of knowledge about all things food and beverage!
Apple Podcasts5JhalinaUnited States5 years ago - Love This Podcast!
This podcast is great. Provides insight to wineries that are local to me and in different areas of the country. Love to learn about what Iām drinking and who made it.
Apple Podcasts5areyra22United States5 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #85 |  Ukraine/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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The Uncorked Corner launched 5 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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