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Artwork for The Southern Fork

The Southern Fork

Stephanie Burt
Charleston, South Carolina
Savannah
Merci
French Cuisine
Event Production
The Southern Fork
Oysters
Seafood
Lowcountry Oyster Company
Munkle Brewing Co
Natural Wine
Auspicious Baking Co
Calabash
Ace Basin
Wahoo Ham
Mercy
Bayonet
Chileno Bay Resort
Sustainability
Blue Food

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

PublishesTwice monthlyEpisodes385Founded10 years ago
Categories
FoodArts

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Artwork for The Southern Fork

Latest Episodes

In this, the final episode of Season 10, James Bolt of The Gin Joint in Charleston, SC shares his journey from chemistry to craft cocktails, emphasizing the importance of culinary-driven mixology, the art of ice making, and innovative trends like min... more

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In the last 15 years, the craft brewery scene has really come into its own in Charleston, and these days you can find area breweries all over the Lowcountry, tucked into warehouses, alongside beautiful river views, and even in business parks. Munkle ... more

YouTube

Bintou N'Daw is a magnetic person who make food that just draws you in with its layers of flavor and storytelling. She owns and operates Bintü Atelier, an African-inspired restaurant, with her husband in Charleston, SC, and she has just been named a ... more

YouTube

In this conversation, dietician Olivia Myers shares her passion for Grocery RX, part of Lowcountry Street Grocery in Charleston, SC, which operates as food pharmacy and nutrition education arm. She shares her background in nutrition and food, the ch... more

YouTube

Key Facts

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Contact Information
Podcast Host

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Recent Guests

James Bolt
Mixologist and owner of The Gin Joint in Charleston, South Carolina
The Gin Joint
Episode: From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)
Palmer Quimby
Founder and co-owner of Munkle Brewing Co
Munkle Brewing Co
Episode: How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)
Olivia Myers
Registered dietician and co-creator of GroceryRx, focusing on food as medicine.
GroceryRx
Episode: GroceryRx: A New Approach to Nutrition and Health in the South Carolina Lowcountry (Charleston, SC)
Trey McMillan
Lowcountry native and lifelong waterman
Lowcountry Oyster Company
Episode: Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC)

Host

Stephanie Burt
Host of The Southern Fork

Reviews

4.8 out of 5 stars from 157 ratings
  • Intelligent, funny, and makes me hungry!

    Stephanie has a way of touring you through Southern Kitchens that makes you feel like you are right there. Her interviews are casual but in-depth, smart and funny, and down-to-earth. I find I get engrossed in topics I didn’t know I would be interested in when she focuses on niche areas of the culinary world. I look forward to new episodes each week!

    This past episode with William Dissen reminded me of my childhood in Appalachia too. Just a fantastic episode!

    Apple Podcasts
    5
    Jimmy2fix
    United States2 years ago
  • Perfect!

    I just discovered this podcast last month. And now I have binged all 8 seasons! The host is so warm and smart and she brings out the best in each of the guests! Traveling to Charleston in June. I can’t wait to try out some of her ideas!

    Apple Podcasts
    5
    Chambersstevens
    United States3 years ago
  • Conversation with Scott Peacock

    This is a wonderful, heartfelt, soulful conversation that allows Chef Scott Peacock to really dive deep into his philosophy and sources of inspiration for his cooking. As a Frequent Flyer Biscuiteer, I loved hearing more stories, loved how the conversation unfolded and sparked wonderful memories and associations. I hope it inspires listeners to take the journey to Marion and join the ranks of Biscuiteers Who Know. It will change your life.

    Apple Podcasts
    5
    SarahPSChef
    United States3 years ago
  • Making Space

    Stephanie does a fantastic job of making space for the interview to happen! I thoroughly enjoy her intentional style and the respect she has for the moment.

    Great podcast - 10/10

    Apple Podcasts
    5
    Bama7777777
    United States3 years ago
  • Respect the Process

    Respecting the process is a southern way of life, whether that process is showing one’s work for fifth grade math, crafting what will become a family heirloom dinner table, or in Chef Scott Peacock’s case building the biscuit experience. Chef Peacock’s episode is an enjoyable lesson in respecting a process and shaping its reasons, risks and rewards into time-honored traditions. Congratulations, host and Chef, on a job well done!

    Apple Podcasts
    5
    Oh Ms. Brown
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests are described as diverse and knowledgeable, with deep dives into regional foodways.
Listeners praise the host's warm, insightful, and storytelling approach.
The format is appreciated for its balance of hospitality and depth, often making listeners hungry for more.

Top Food Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
Q: What is making you hungry, Bintü? What are you creatively percolating about right now?
I want to actually extend a little bit more... I felt like it was an adventure that I took with people.
Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
Q: Can you talk to me about that creative fire?
I believe always that if I have something that comes back every day in my mind, there's something behind it, like a message.
The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC)
Q: What is your number one way people like to get their seafood here?
I would say it's probably still fried, but knocking on that door is a very close second grilled.
The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC)
Q: What is one thing that doing this work and one thing you love about tourists that makes it fun?
Just meeting new people every day, just the excitement of not knowing who's behind that next door.
An Auspicious Journey for a Savannah Bakery (Savannah, GA)
Q: What goes in the picnic basket?
Kaitlin mentions her love for cauliflower dishes, while Mark leans towards roasted peppers and pasta.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
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Age Range
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Frequently Asked Questions About The Southern Fork

What is The Southern Fork about and what kind of topics does it cover?

A narrative-driven exploration of the Southern foodscape, featuring conversations with chefs, farmers, bakers, brewers, and other food system voices. Episodes blend culinary technique, regional culture, and hospitality, often revealing how tradition meets innovation—from farm-to-table storytelling and ingredient-focused craft to sea-to-table sustainability and community rooted foodways. Listeners are likely drawn to thoughtful, human-centered discussions that illuminate regional cuisine, food history, and the people shaping it, with a premium on hospitality, curiosity, and well-crafted storytelling.

Where can I find podcast stats for The Southern Fork?

Rephonic provides a wide range of podcast stats for The Southern Fork. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Southern Fork and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Southern Fork get?

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What are the audience demographics for The Southern Fork?

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How many subscribers and views does The Southern Fork have?

To see how many followers or subscribers The Southern Fork has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Southern Fork?

These podcasts share a similar audience with The Southern Fork:

1. Biscuits & Jam
2. 99% Invisible
3. The Weekly Show with Jon Stewart

How many episodes of The Southern Fork are there?

The Southern Fork launched 10 years ago and published 385 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Southern Fork?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Southern Fork?

Rephonic pulls ratings and reviews for The Southern Fork from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for The Southern Fork?

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What guests have appeared on The Southern Fork?

Recent guests on The Southern Fork include:

1. James Bolt
2. Palmer Quimby
3. Olivia Myers
4. Trey McMillan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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