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Artwork for The Southern Fork

The Southern Fork

Stephanie Burt
Charleston, South Carolina
Savannah
Merci
French Cuisine
Event Production
The Southern Fork
Oysters
Seafood
Lowcountry Oyster Company
Munkle Brewing Co
Natural Wine
Auspicious Baking Co
Calabash
Ace Basin
Wahoo Ham
Mercy
Bayonet
Chileno Bay Resort
Sustainability
Blue Food

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

PublishesTwice monthlyEpisodes385Founded10 years ago
Number of ListenersCategories
FoodArts

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Artwork for The Southern Fork

Latest Episodes

In this, the final episode of Season 10, James Bolt of The Gin Joint in Charleston, SC shares his journey from chemistry to craft cocktails, emphasizing the importance of culinary-driven mixology, the art of ice making, and innovative trends like min... more

YouTube

In the last 15 years, the craft brewery scene has really come into its own in Charleston, and these days you can find area breweries all over the Lowcountry, tucked into warehouses, alongside beautiful river views, and even in business parks. Munkle ... more

YouTube

Bintou N'Daw is a magnetic person who make food that just draws you in with its layers of flavor and storytelling. She owns and operates Bintü Atelier, an African-inspired restaurant, with her husband in Charleston, SC, and she has just been named a ... more

YouTube

In this conversation, dietician Olivia Myers shares her passion for Grocery RX, part of Lowcountry Street Grocery in Charleston, SC, which operates as food pharmacy and nutrition education arm. She shares her background in nutrition and food, the ch... more

YouTube

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Recent Guests

James Bolt
Mixologist and owner of The Gin Joint in Charleston, South Carolina
The Gin Joint
Episode: From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)
Palmer Quimby
Founder and co-owner of Munkle Brewing Co
Munkle Brewing Co
Episode: How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)
Olivia Myers
Registered dietician and co-creator of GroceryRx, focusing on food as medicine.
GroceryRx
Episode: GroceryRx: A New Approach to Nutrition and Health in the South Carolina Lowcountry (Charleston, SC)
Trey McMillan
Lowcountry native and lifelong waterman
Lowcountry Oyster Company
Episode: Crafting a Legendary Oyster: Trey McMillan of Lowcountry Oyster Company (Green Pond, SC)

Host

Stephanie Burt
Host Stephanie Burt travels the Southern United States, chatting with culinary figures ranging from chefs to farmers. She brings an engaging and warm interviewing style, making her guests feel at ease while sharing their stories and insights on food culture.

Reviews

4.8 out of 5 stars from 157 ratings
  • Intelligent, funny, and makes me hungry!

    Stephanie has a way of touring you through Southern Kitchens that makes you feel like you are right there. Her interviews are casual but in-depth, smart and funny, and down-to-earth. I find I get engrossed in topics I didn’t know I would be interested in when she focuses on niche areas of the culinary world. I look forward to new episodes each week!

    This past episode with William Dissen reminded me of my childhood in Appalachia too. Just a fantastic episode!

    Apple Podcasts
    5
    Jimmy2fix
    United States2 years ago
  • Perfect!

    I just discovered this podcast last month. And now I have binged all 8 seasons! The host is so warm and smart and she brings out the best in each of the guests! Traveling to Charleston in June. I can’t wait to try out some of her ideas!

    Apple Podcasts
    5
    Chambersstevens
    United States3 years ago
  • Conversation with Scott Peacock

    This is a wonderful, heartfelt, soulful conversation that allows Chef Scott Peacock to really dive deep into his philosophy and sources of inspiration for his cooking. As a Frequent Flyer Biscuiteer, I loved hearing more stories, loved how the conversation unfolded and sparked wonderful memories and associations. I hope it inspires listeners to take the journey to Marion and join the ranks of Biscuiteers Who Know. It will change your life.

    Apple Podcasts
    5
    SarahPSChef
    United States3 years ago
  • Making Space

    Stephanie does a fantastic job of making space for the interview to happen! I thoroughly enjoy her intentional style and the respect she has for the moment.

    Great podcast - 10/10

    Apple Podcasts
    5
    Bama7777777
    United States3 years ago
  • Respect the Process

    Respecting the process is a southern way of life, whether that process is showing one’s work for fifth grade math, crafting what will become a family heirloom dinner table, or in Chef Scott Peacock’s case building the biscuit experience. Chef Peacock’s episode is an enjoyable lesson in respecting a process and shaping its reasons, risks and rewards into time-honored traditions. Congratulations, host and Chef, on a job well done!

    Apple Podcasts
    5
    Oh Ms. Brown
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The deep-dive conversations often lead to a greater appreciation of the culinary arts and local traditions, resonating well with audiences who enjoy thoughtful discussions around food.
Listeners praise the warm, engaging interview style of the host, which makes for a relaxed yet informative atmosphere. Many appreciate the focus on regional Southern culture and food, alongside the personal stories of culinary professionals.
The podcast is recommended for its insightful and educational content about Southern foodways, which is both personal and relatable.
Frequent themes of community engagement and sustainability are well-received, indicating that listeners value the meaningful connections highlighted in each episode.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#243
United States/Arts/Food
Apple Podcasts
#48
Canada/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
Q: What is making you hungry, Bintü? What are you creatively percolating about right now?
I want to actually extend a little bit more... I felt like it was an adventure that I took with people.
Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
Q: Can you talk to me about that creative fire?
I believe always that if I have something that comes back every day in my mind, there's something behind it, like a message.
The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC)
Q: What is your number one way people like to get their seafood here?
I would say it's probably still fried, but knocking on that door is a very close second grilled.
The Heart of a Fried Seafood Tourist Town: Captain and Chef Bob Taylor (Calabash, NC)
Q: What is one thing that doing this work and one thing you love about tourists that makes it fun?
Just meeting new people every day, just the excitement of not knowing who's behind that next door.
An Auspicious Journey for a Savannah Bakery (Savannah, GA)
Q: What goes in the picnic basket?
Kaitlin mentions her love for cauliflower dishes, while Mark leans towards roasted peppers and pasta.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Southern Fork

What is The Southern Fork about and what kind of topics does it cover?

A culinary exploration of the Southern United States showcases a vibrant tapestry of food culture through in-depth conversations with a diverse array of guests, including chefs, farmers, bakers, and fishermen. Notable for its engaging and accessible storytelling, the content often touches upon themes such as sustainability, local traditions, and the intricacies of culinary artistry, making it a captivating listen for food enthusiasts and cultural aficionados alike. The episodes not only highlight personal anecdotes and local heritage but also foster a sense of community, giving listeners insight into the lives and passions of those who shape the Southern culinary landscape.

Where can I find podcast stats for The Southern Fork?

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How many listeners does The Southern Fork get?

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How many subscribers and views does The Southern Fork have?

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Which podcasts are similar to The Southern Fork?

These podcasts share a similar audience with The Southern Fork:

1. This American Life
2. This Is TASTE
3. The Mel Robbins Podcast
4. Consider This from NPR
5. All on the Table with Katie Lee Biegel

How many episodes of The Southern Fork are there?

The Southern Fork launched 10 years ago and published 385 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Southern Fork?

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Where can I see ratings and reviews for The Southern Fork?

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What guests have appeared on The Southern Fork?

Recent guests on The Southern Fork include:

1. James Bolt
2. Palmer Quimby
3. Olivia Myers
4. Trey McMillan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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