
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
| Publishes | Twice monthly | Episodes | 385 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

In this, the final episode of Season 10, James Bolt of The Gin Joint in Charleston, SC shares his journey from chemistry to craft cocktails, emphasizing the importance of culinary-driven mixology, the art of ice making, and innovative trends like min... more
In the last 15 years, the craft brewery scene has really come into its own in Charleston, and these days you can find area breweries all over the Lowcountry, tucked into warehouses, alongside beautiful river views, and even in business parks. Munkle ... more
Bintou N'Daw is a magnetic person who make food that just draws you in with its layers of flavor and storytelling. She owns and operates Bintü Atelier, an African-inspired restaurant, with her husband in Charleston, SC, and she has just been named a ... more
In this conversation, dietician Olivia Myers shares her passion for Grocery RX, part of Lowcountry Street Grocery in Charleston, SC, which operates as food pharmacy and nutrition education arm. She shares her background in nutrition and food, the ch... more
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Stephanie has a way of touring you through Southern Kitchens that makes you feel like you are right there. Her interviews are casual but in-depth, smart and funny, and down-to-earth. I find I get engrossed in topics I didn’t know I would be interested in when she focuses on niche areas of the culinary world. I look forward to new episodes each week!
This past episode with William Dissen reminded me of my childhood in Appalachia too. Just a fantastic episode!
I just discovered this podcast last month. And now I have binged all 8 seasons! The host is so warm and smart and she brings out the best in each of the guests! Traveling to Charleston in June. I can’t wait to try out some of her ideas!
This is a wonderful, heartfelt, soulful conversation that allows Chef Scott Peacock to really dive deep into his philosophy and sources of inspiration for his cooking. As a Frequent Flyer Biscuiteer, I loved hearing more stories, loved how the conversation unfolded and sparked wonderful memories and associations. I hope it inspires listeners to take the journey to Marion and join the ranks of Biscuiteers Who Know. It will change your life.
Stephanie does a fantastic job of making space for the interview to happen! I thoroughly enjoy her intentional style and the respect she has for the moment.
Great podcast - 10/10
Respecting the process is a southern way of life, whether that process is showing one’s work for fifth grade math, crafting what will become a family heirloom dinner table, or in Chef Scott Peacock’s case building the biscuit experience. Chef Peacock’s episode is an enjoyable lesson in respecting a process and shaping its reasons, risks and rewards into time-honored traditions. Congratulations, host and Chef, on a job well done!
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Listeners, social reach, demographics and more for this podcast.
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A narrative-driven exploration of the Southern foodscape, featuring conversations with chefs, farmers, bakers, brewers, and other food system voices. Episodes blend culinary technique, regional culture, and hospitality, often revealing how tradition meets innovation—from farm-to-table storytelling and ingredient-focused craft to sea-to-table sustainability and community rooted foodways. Listeners are likely drawn to thoughtful, human-centered discussions that illuminate regional cuisine, food history, and the people shaping it, with a premium on hospitality, curiosity, and well-crafted storytelling.
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These podcasts share a similar audience with The Southern Fork:
1. Biscuits & Jam
2. 99% Invisible
3. The Weekly Show with Jon Stewart
The Southern Fork launched 10 years ago and published 385 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Southern Fork include:
1. James Bolt
2. Palmer Quimby
3. Olivia Myers
4. Trey McMillan
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