The Southern Fork
Stephanie BurtHost Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
| Publishes | Weekly | Episodes | 353 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
According to Saveur magazine, Border Food is defined as Mexican food with a distinct identity —influenced by the cooking of Chihuahua and Texas, but with a number of little twists. Because Texas is so large and diverse, it’s a more nuanced label than... more
Chef Nikko Cagalanan was born and raised in the Philippines. After immigrating to the states in 2011 and working as a nurse, he found himself inspired to pursue cooking with the desire to share his passion for Filipino food. He moved to Charleston, S... more
Hi y’all, It’s Stephanie, I’m excited to share with you another podcast you should check out through this episode of The One Recipe from APM Studios. more
Hi! Stephanie here. It’s been a while since you’ve heard from me, but as we get close to Thanksgiving, I want you to know that I’m thinking of y’all, and I’m thankful for every one of you who listen to The Southern Fork. I’m working hard over here in... more
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Reviews
- Perfect!
I just discovered this podcast last month. And now I have binged all 8 seasons! The host is so warm and smart and she brings out the best in each of the guests! Traveling to Charleston in June. I can’t wait to try out some of her ideas!
Apple Podcasts5Chambersstevens
United States6 months ago - Conversation with Scott Peacock
This is a wonderful, heartfelt, soulful conversation that allows Chef Scott Peacock to really dive deep into his philosophy and sources of inspiration for his cooking. As a Frequent Flyer Biscuiteer, I loved hearing more stories, loved how the conversation unfolded and sparked wonderful memories and associations. I hope it inspires listeners to take the journey to Marion and join the ranks of Biscuiteers Who Know. It will change your life.
Apple Podcasts5SarahPSChefUnited States7 months ago - Making Space
Stephanie does a fantastic job of making space for the interview to happen! I thoroughly enjoy her intentional style and the respect she has for the moment. more
Apple Podcasts5Bama7777777United States7 months ago - Respect the Process
Respecting the process is a southern way of life, whether that process is showing one’s work for fifth grade math, crafting what will become a family heirloom dinner table, or in Chef Scott Peacock’s case building the biscuit experience. Chef Peacock’s episode is an enjoyable lesson in respecting a process and shaping its reasons, risks and rewards into time-honored traditions. Congratulations, host and Chef, on a job well done!
Apple Podcasts5Oh Ms. BrownUnited States7 months ago - Gamble Creek Farm Episode
Loved it! So excited that you came to an area near where I live. AMI is the best. I have a favorite beach spot just over the bridge on Longboat Key! Have been enjoying the beaches there since I was little in the 70’s. Always get mullet at a few places.
Apple Podcasts5Lisa@1969United States8 months ago
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Chart Rankings
Apple Podcasts | #90 | United States/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
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| Primary Location | Social Media Reach | ||||
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The Southern Fork launched 8 years ago and published 353 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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