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The Sauce - A St. Louis Restaurant Show

Lauren Healey
St. Louis
St. Louis Hospitality Industry
Lodging Hospitality Management
Robin Restaurant
Peruvian Cuisine
City Foundry STL
Monstera Mezcaleria
The Urge
DD Mau
New York Times
Midwest Cuisine
Steve's Hot Dogs
James Beard Awards
The Pageant
4 Hands Brewing Co.
Mezcal
El Monstero
Vietnamese Cuisine
Southern Italian Cuisine
Rositierie Restaurants

For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond.

Hosted by Sauce Magazine’s executive editor Lauren H... more

PublishesWeeklyEpisodes58Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for The Sauce

Latest Episodes

On this episode of The Sauce Podcast, host Lauren sits down with Chef Chris Anderson, who now leads the culinary team at The Inns at St. Albans — a hidden-gem hotel, event venue, and vineyard destination about 45 minutes west of St. Louis. Chris walk... more

On this episode of The Sauce Podcast, host Lauren sits down with Tara Gallina, co-owner of Take Root Hospitality, the team behind Vicia and Winslow's Table. Heading into their 10th year in business, Tara shares how she and her husband, Michael, broug... more

On this episode of The Sauce Podcast, host Lauren sits down with Drew Jameson, managing partner of Atomic by Jamo in the Grove, for a conversation about bringing one of St. Louis's most iconic music venues back to life. Drew was a talent buyer at the... more

On this episode of The Sauce Podcast, host Lauren sits down with Tassia Rezende, owner of Tre Cuori, for a conversation about competing on the world stage of gelato — and how her small, family-run shop just brought home Missouri's first-ever Gelato W... more

On this episode of The Sauce Podcast, host Lauren sits down with Trey Stevenson and Spencer Strode, who run Aubrey, the new hospitality-driven fine dining restaurant in Midtown, for a conversation about how two former rivals became best friends and b... more

On this episode of The Sauce Podcast, host Lauren sits down with Kimberly Pitliangas, owner of The Thaxton in downtown St. Louis, for a conversation about running a speakeasy and event venue inside a circa-1927 Art Deco building that was once the Eas... more

On this episode of The Sauce Podcast, host Lauren sits down with Cory Jobe, President and CEO of Great Rivers & Routes Tourism Bureau, for a conversation about the only place in America where Route 66 and the Great River Road intersect, why Alton, Il... more

On this episode of The Sauce Podcast, host Lauren sits down with Arlene Maminta Browne, co-owner of Madrina in Webster Groves, for a conversation about building an Italian-American restaurant with her husband Stanley and their longtime friend Frank R... more

Key Facts

Accepts Guests
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Chris Anderson
Chef leading the culinary team over at The Inns at St. Albans
The Inns at St. Albans
Episode: Chris Anderson — The Inns at St. Albans
Drew Jameson
Managing partner at Atomic by Jamo in the Grove
Atomic by Jamo
Episode: Drew Jameson — Atomic by Jamo
Tassia Rezende
Owner, Tre Cuori Gelateria (Ellisville, MO)
Tre Cuori Gelateria
Episode: Tassia Rezende — Tre Cuori
Trey Stevenson
Co-owner and executive chef at Aubrey
Aubrey (Midtown, St. Louis)
Episode: Spencer Strode & Trey Stevenson - Aubrey
Spencer Strode
Co-owner at Aubrey
Aubrey (Midtown, St. Louis)
Episode: Spencer Strode & Trey Stevenson - Aubrey
Kimberly Pitliangas
Owner of The Thaxton in downtown St. Louis
The Thaxton
Episode: Kimberly Pitliangas - The Thaxton
Cory Jobe
President and CEO of Great Rivers & Routes Tourism Bureau
Great Rivers & Routes Tourism Bureau
Episode: Cory Jobe — Great Rivers & Routes
Jordan Goodman
Owner of Good Hospitality
Good Hospitality
Episode: Jordan Goodman - Good Hospitality
Fred Burmer
CEO of Lion's Choice
Lion's Choice
Episode: Fred Burmer – Lions Choice

Host

Lauren Healey
Host of The Sauce Podcast

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Talking Points

Recent interactions between the hosts and their guests.

Drew Jameson — Atomic by Jamo
Q: How did you transition from the Atomic Cowboy era to what Atomic by Jamo is today?
We bought equipment to minimize rental costs, rebuilt the space with a focus on flexibility and community integration, and leaned into our history while expanding into food and beverage programming through trusted local partners.
Drew Jameson — Atomic by Jamo
Q: But how did you come up with the pod-show idea during COVID and get it approved?
We identified a scalable, portable concept for pods next to Busch Stadium, worked closely with city doctors and a dedicated team to get approvals, and prioritized community support by dedicating a portion of ticket sales to charity.
Drew Jameson — Atomic by Jamo
Q: And we are so happy that you took over that space. So why don't you just tell us what you're doing over there?
We're open five days a week with a late-night focus, a fresh, colorful lounge design, a flexible space that can host both dining and concerts, and a strong collaboration with local partners to deliver a high-energy, inclusive experience.
Kimberly Pitliangas - The Thaxton
Q: What makes the Speakeasy concept work here, and what are the access details for guests?
Access is controlled by a weekly password announced on Instagram and the website, with hours typically from 8 p.m. to midnight on Thursdays and 8 p.m. to 1 a.m. on Fridays and Saturdays, subject to private bookings; the door experience is designed to feel exclusive yet welcoming when the password is known.
Kimberly Pitliangas - The Thaxton
Q: Kimberly, why don't you just give us a rundown of your business?
The Thaxton is a historic venue housing a speakeasy alongside a robust events business; the building's 1927 origins and architectural details are preserved to create a unique experience while hosting weddings and other events, with the speakeasy operating on a schedule that accommodates private bookings.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Sauce

What is The Sauce about and what kind of topics does it cover?

This show spotlights St. Louis' local hospitality scene through conversations with chefs, restaurateurs, beverage directors, and other food-focused entrepreneurs. Episodes often center on restaurant concept development, sourcing and menu evolution, and the behind-the-scenes work that fuels a thriving dining culture. Across interviews, listeners get deep dives into how rooms are run, how brands grow through community partnerships, and how the city's culinary arts scene intersects with events, festivals, and local business stories. A notable strength is the host's insider access to operators driving the region's food and drink landscape, plus occasional sponsor-led segments that highlight local producers and venues. This combination offers pr... more

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Which podcasts are similar to The Sauce?

These podcasts share a similar audience with The Sauce:

1. Arch Eats
2. The 314 Podcast
3. The Rundown with Rene Knott
4. The Gateway
5. Next Question with Katie Couric

How many episodes of The Sauce are there?

The Sauce launched a year ago and published 58 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Sauce?

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What guests have appeared on The Sauce?

Recent guests on The Sauce include:

1. Chris Anderson
2. Drew Jameson
3. Tassia Rezende
4. Trey Stevenson
5. Spencer Strode
6. Kimberly Pitliangas
7. Cory Jobe
8. Jordan Goodman

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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