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Artwork for The Sauce

The Sauce - A St. Louis Restaurant Show

Lauren Healey
St. Louis
St. Louis Hospitality Industry
Lodging Hospitality Management
Robin Restaurant
Peruvian Cuisine
City Foundry STL
Monstera Mezcaleria
The Urge
DD Mau
New York Times
Midwest Cuisine
James Beard Awards
The Pageant
4 Hands Brewing Co.
Mezcal
Vietnamese Cuisine
El Monstero
Southern Italian Cuisine
European Dining Trends
Hot Dish

For over 25 years, Sauce Magazine has been the go-to guide for St. Louis’ best culinary experiences. Now, The Sauce podcast is back with a new host and a renewed mission: to take listeners behind the scenes with the incredible people shaping the local hospitality industry – from chefs and restaurateurs to brewers, bartenders, bakers and beyond.

Hosted by Sauce Magazine’s executive editor Lauren H... more

PublishesWeeklyEpisodes49Foundeda year ago
Number of ListenersCategories
ArtsFood

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Artwork for The Sauce

Latest Episodes

On this episode of The Sauce Podcast, host Lauren sits down with Evy Swoboda, executive chef at Pastaria and head of private events for Niche Food Group, for a conversation about coming full circle at the restaurant where her career began, building r... more

On this episode of The Sauce Podcast, host Lauren sits down with Elliott Brown, chef/owner of Scout's, a new fine dining restaurant in Midtown, and The Biscuit Joint, St. Louis’s beloved scratch-made breakfast sandwich shop, for a conversation about ... more

On this episode of The Sauce Podcast, host Lauren sits down with Nick Bognar, chef/owner of Indo, Sado, and Pavilion, and Hana Chung, Indo's new chef de cuisine and the star of our June cover story, for a lively conversation about the evolution of on... more

On this episode of The Source Podcast, host Lauren sits down with Jordan Goodman, founder of Good Hospitality, for a wide-ranging conversation about building one of St. Louis's most exciting and fast-growing restaurant groups from the ground up.

Jor... more

Key Facts

Accepts Guests
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Recent Guests

Edie Hsia
General Manager and Bar Manager at Saigon Café, Mixed by Edie founder
Saigon Café
Episode: Eddie Hsia - Saigon Café
Jeff Henry
Owner of Taqueria del Sureste and El Molino del Sureste
El Molino del Sureste / Taqueria del Sureste
Episode: Alex & Jeff Henry - El Molino Del Sureste
Alex Henry
Owner of Taqueria del Sureste and El Molino del Sureste
El Molino del Sureste / Taqueria del Sureste
Episode: Alex & Jeff Henry - El Molino Del Sureste
Braden Tewaldi
Food influencer known as Braden STL
Braden STL/Foodies Eat First Fest
Episode: BradenSTL - Foodies Eat First Fest
Meredith Shadwick
Co-owner of Honey Bee's Biscuits and associated businesses
Honey Bee's Biscuits, Tropical Moose, Spencer's Grill, Walkaway Waffles
Episode: Michael and Meredith Shadwick – Honey Bee's Biscuits
Mike Shadwick
Co-owner of Honey Bee's Biscuits and associated businesses
Honey Bee's Biscuits, Tropical Moose, Spencer's Grill, Walkaway Waffles
Episode: Michael and Meredith Shadwick – Honey Bee's Biscuits
Brandon Cavanagh
Senior Director of Marketing at SWADE Dispensary
SWADE Dispensary
Episode: Brandon Cavanagh - SWADE
Alisha Blackwell-Calvert
Advanced Sommelier, Beverage Director at Madrina (Webster Groves)
Madrina
Episode: Alisha Blackwell-Calvert - Madrina – James Beard Semifinalist and STL Sommelier
Mario Iaccarino
Partner at Casa Don Alfonso, an Italian restaurant
Casa Don Alfonso
Episode: Mario Iaccarino – Casa Don Alfonso

Host

Lauren Healey
Host of The Sauce Podcast

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#193
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Michael and Meredith Shadwick – Honey Bee's Biscuits
Q: When did you move from the market to a brick-and-mortar, and how did that timeline happen?
The stand launched in June 2020 at the Kirkwood Farmers Market, the food truck followed in February 2021, and the brick-and-mortar restaurant opened in October 2022 after acquiring the building; the timeline reflected steady expansion and opportunistic buying decisions.
Alex & Jeff Henry - El Molino Del Sureste
Q: What changes are you making in the beverage program and who is behind it?
They recently brought in Ben Bauer, a former beverage director at Michelin‑starred venues, who is introducing modernist cocktail techniques and planning a staged rollout of new drinks over the next six to eight weeks, alongside the existing team.
Alex & Jeff Henry - El Molino Del Sureste
Q: Fill us in on your concepts and how you moved from Taqueria del Sureste to El Molino del Sureste.
The founders describe starting with Taqueria del Sureste at the Foundry as a lower‑risk entry and then expanding to El Molino del Sureste to showcase Yucatan‑influenced cuisine with farm‑to‑table ingredients, gradually refining the menu for broader appeal.
Jason Tilford – Session Taco + Lapez Mod Mex
Q: What do you like to do for fun?
He shares that he enjoys being physical, going to the gym, painting, and collecting vinyl records.
Jason Tilford – Session Taco + Lapez Mod Mex
Q: How do you use soto?
Jason explains that he incorporates mezcal into his dishes, such as shrimp and grits, to add smokiness.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Sauce

What is The Sauce about and what kind of topics does it cover?

This show centers on St. Louis' vibrant restaurant and food scene, featuring in-depth conversations with chefs, restaurateurs, bakers, brewers, and other hospitality professionals. Episodes explore culinary journeys, business challenges, and community impact, often highlighting how local culture, sustainable sourcing, and innovative concepts shape dining in the region. A notable strength is its ability to pull back the curtain on everyday operations and personal stories behind popular venues, while also spotlighting emerging talents and neighborhood masterminds driving the city's food landscape. Listeners likely gain practical takeaways on entrepreneurship, menu development, and trend forecasting, with a strong emphasis on local flavor and ... more

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How many listeners does The Sauce get?

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How many subscribers and views does The Sauce have?

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Which podcasts are similar to The Sauce?

These podcasts share a similar audience with The Sauce:

1. Arch Eats
2. The STL Bucket List Show
3. This Week in St. Louis
4. What’s New In The Lou with Alexis Zotos
5. The 314 Podcast

How many episodes of The Sauce are there?

The Sauce launched a year ago and published 49 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Sauce?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on The Sauce?

Recent guests on The Sauce include:

1. Edie Hsia
2. Jeff Henry
3. Alex Henry
4. Braden Tewaldi
5. Meredith Shadwick
6. Mike Shadwick
7. Brandon Cavanagh
8. Alisha Blackwell-Calvert

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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