Rephonic
Artwork for Arch Eats
St. Louis
Veganism
St. Louis Dining Scene
Trattoria Marcella
Plant-Based Diet
Terror Tacos
Dining Experiences
Ruth's Chris Steakhouse
Bacaro
Acero
Cyrano's Café
Benevolent King
Plantcraft Kitchen
Restaurant Industry
Frozen Custard
Ice Cream
Bratwurst
Sum Tea House
Lorusso's
Dou Dou Café

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

PublishesTwice monthlyEpisodes54Founded2 years ago
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FoodArts

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Artwork for Arch Eats

Latest Episodes

Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However... more

Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves—just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Baehr are devoting the entire epi... more

YouTube

What is the best burger in St. Louis? It’s a question that co-hosts George and Cheryl get asked all the time, and one that is nearly impossible to answer if you consider the number of outstanding choices throughout the metro area. In this episode, th... more

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Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches. These are just a few of the trends George and Cheryl picked up on in St. Louis Magazine’s annual A-List, a celebration of the best of all that the region has to offer.... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
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Recent Guests

Kurt Eller
Owner of Taco Buddha, a popular taco restaurant in St. Louis
Taco Buddha
Episode: Taco Buddha's Big News
Mike Randolph
Chef and restaurateur, owner of Nettie's
Episode: Mike Randolph’s Big Restaurant News
Pat Rutherford-Pettine
Retired co-owner of Sugaree Baking and pie expert
Episode: Best Pies in St. Louis with Pat Rutherford-Pettine
Jim LeGrand
Owner of LeGrand's Market & Catering, a renowned local butchery
LeGrand's Market & Catering
Episode: Best Brats Feat. Bratmaster Jim LeGrand
Nick Bognar
Chef and owner of Indo and Sado, known for elevating the sushi dining experience in St. Louis.
Indo, Sado, Pavilion
Episode: Nick Bognar's Latest Culinary Reveal
Chris Burtke
An individual who introduced a vegan hot dog to the show.
Episode: Nick Bognar's Latest Culinary Reveal
Chris Bertke
Local vegan chef known for his work at Vegan Deli & Butcher and his commitment to innovative vegan cuisine.
Vegan Deli & Butcher
Episode: Chef Chris Bertke of Vegan Deli & Butcher

Hosts

George Mahe
Dining editor at St. Louis Magazine, serving as an engaging host who brings personal anecdotes and professional insights to the discussions.
Cheryl Baehr
Co-host and dining critic known for her lively banter and deep knowledge of St. Louis dining, enhancing the listening experience with humor and culinary expertise.

Reviews

4.9 out of 5 stars from 43 ratings
  • Fun local content

    Great exploration of the local scene by enthusiasts. The mispronunciation episode is the most STL local thing ever.

    Apple Podcasts
    5
    Katerberg
    United Statesa year ago
  • Fried Fish Oversight

    Loved the episode on fish fries. But any discussion of fried fish in the STL area has to include the iconic Marko’s in Madison.

    Apple Podcasts
    5
    Thjkdexc
    United States2 years ago
  • The chocolate croissant 🔥

    Wow! You were not wrong about the chocolate croissant at Lucianna’s Pastries and “the river” of chocolate going through it…delicious!

    Love the podcast and specific recommendations- thank you!!!

    Apple Podcasts
    5
    #HopeWins
    United States2 years ago
  • Fun and informative!

    I appreciate the inside scoop provided in this podcast! The best new restaurants episode (3) is going to save me a bunch of time and money by pointing out which places and specific dishes are worth trying.

    Apple Podcasts
    5
    Pepper090
    United States2 years ago
  • Best new restaurants

    I love episode 3 for detailed reviews of new restaurants. The actual menu item recommendations are great! Looking forward to the new Tapas places most of all 🔥Keep up the good intel!

    Apple Podcasts
    5
    Pepper090
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience members value the focus on local eateries and new dining trends, finding it relevant to their interests.
Many enjoy the personal anecdotes shared by the hosts, which add warmth to the culinary insights.
Listeners appreciate the lively discussions and insider knowledge about the St. Louis dining scene.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#109
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Taco Buddha's Big News
Q: What are your plans for curbside pickup at the new location?
Kurt detailed the importance of curbside pickup, which would include dedicated parking spaces to maintain efficiency.
Taco Buddha's Big News
Q: What appealed to you guys about that neighborhood?
Kurt mentioned that the exceptional location attracts a community similar to that of their U City location, with a supportive neighborhood vibe.
Mike Randolph’s Big Restaurant News
Q: What can people expect from the new restaurant atmosphere?
Randolph describes Nettie's as having a homey Italian vibe with about 60 seats, blue shades with rustic features, and an open kitchen concept.
Mike Randolph’s Big Restaurant News
Q: Where the hell you been?
Randolph discusses his absence from the St. Louis dining scene due to difficulties with the Delmar Loop and the changing dynamics in the area.
Nick Bognar's Latest Culinary Reveal
Q: How do you want people to think about Pavilion?
I really want people to think of it as a separate concept, distinct from Sado.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Arch Eats

What is Arch Eats about and what kind of topics does it cover?

This podcast offers an engaging exploration of the dining scene in St. Louis, featuring discussions on the latest restaurant openings, culinary trends, and insider knowledge about local eateries. With hosts who are passionate food enthusiasts, listeners can expect a blend of personal anecdotes, menu recommendations, and interviews with chefs and restaurant owners that bring a unique perspective to the St. Louis food culture. The show highlights not only traditional dining options but also innovative concepts and culinary explorations that reflect the city's diverse gastronomic landscape, making it a must-listen for food lovers and locals alike.

Where can I find podcast stats for Arch Eats?

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How many listeners does Arch Eats get?

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How many subscribers and views does Arch Eats have?

To see how many followers or subscribers Arch Eats has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of Arch Eats are there?

Arch Eats launched 2 years ago and published 54 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Arch Eats?

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Where can I see ratings and reviews for Arch Eats?

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What guests have appeared on Arch Eats?

Recent guests on Arch Eats include:

1. Kurt Eller
2. Mike Randolph
3. Pat Rutherford-Pettine
4. Jim LeGrand
5. Nick Bognar
6. Chris Burtke
7. Chris Bertke

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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