Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.
Publishes | Twice monthly | Episodes | 52 | Founded | 2 years ago |
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Number of Listeners | Categories | FoodArts |
What is the best burger in St. Louis? It’s a question that co-hosts George and Cheryl get asked all the time, and one that is nearly impossible to answer if you consider the number of outstanding choices throughout the metro area. In this episode, th... more
Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches. These are just a few of the trends George and Cheryl picked up on in St. Louis Magazine’s annual A-List, a celebration of the best of all that the region has to offer.... more
It’s peak peach season in St. Louis, and who better to talk about this most glorious of summertime fruits than our area’s very own peach expert, Chris Eckert? Hot on the heels of Eckert’s Farm’s record peach crop, the seventh-generation southern Illi... more
It’s peak produce season in St. Louis, and George and Cheryl have been busy scouring the area’s farmers markets for the perfect tomatoes, peaches, and sweet corn. Along the way, they’ve come across some hidden gems that make these markets some of the... more
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Great exploration of the local scene by enthusiasts. The mispronunciation episode is the most STL local thing ever.
Loved the episode on fish fries. But any discussion of fried fish in the STL area has to include the iconic Marko’s in Madison.
Wow! You were not wrong about the chocolate croissant at Lucianna’s Pastries and “the river” of chocolate going through it…delicious!
Love the podcast and specific recommendations- thank you!!!
I appreciate the inside scoop provided in this podcast! The best new restaurants episode (3) is going to save me a bunch of time and money by pointing out which places and specific dishes are worth trying.
I love episode 3 for detailed reviews of new restaurants. The actual menu item recommendations are great! Looking forward to the new Tapas places most of all 🔥Keep up the good intel!
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Apple Podcasts | #73 |
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The discussion centers around the vibrant culinary landscape of St. Louis, focusing on both well-established and new dining venues. Hosts engage with local chefs and restaurant owners, offering listeners insights into unique dining experiences, upcoming trends, and hidden gems in the area. Episodes often feature personal anecdotes, delicious food recommendations, and critiques that reflect the current dining scene. Noteworthy topics include the exploration of specialized dishes, the challenges faced by local establishments, and the importance of community engagement in the culinary world. The blend of humor and expert commentary creates a warm and inviting atmosphere, making it a go-to for food enthusiasts eager to explore St. Louis dining.... more
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Arch Eats launched 2 years ago and published 52 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Arch Eats include:
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2. Mike Randolph
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4. Jim LeGrand
5. Nick Bognar
6. Chris Burtke
7. Chris Bertke
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