
An open discussion about food waste, food, cooking and the environment! Climate change is real so let's do something about it and talk about the solutions.
| Publishes | Weekly | Episodes | 8 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author of the new book Eating for Pleasure, People & Planet.
We had a delightful chat over some oysters and Guinness chatting about food inspiration, projects whi... more
Conor Spacey is the Culinary Director of FoodSpace Ireland, which operates outlets throughout the country in BNI, pharmaceuticals, education, and high street operations. Which all sounds very fancy! Conor is very focused on providing a sustainable fo... more
Doug McMaster the bobby didge oridge zero waste chefs! You will not find a bin anywhere near his restaurant Silo, the worlds first doer waste restaurant. It was great chatting with Doug and understanding the creative crankings of his brain and how th... more
I have worked with Neil at a number of different restaurants and have been best buds for well over 10 years now! I used to be his groupie and follow him to his DJ gigs to drink his bar tab and attempt to be cool. Neil has worked all over the world an... more
If you want to hear what it takes to go through the ranks of Michelin star restaurants and the sacrifices you have to make then give this one a listen. I have known Scott for well over 20 years and I did not have a clue what he went through. Just dro... more
Food waste and plant-based consultant, zero-waste chef, founder at Surplus Food Studio Vojtech Vegh from Bratislava, Slovakia. A really interesting guy with such epic passion for food waste and total respect for all ingredients! Our love for carrots ... more
A lovely chat with my friend Nick who works on a Private Mega Yacht in Thailand for a billionaire! Another amazing insight into what the food world can offer - chatting about his time at The Ivy, his spoon obsession and frying off so much chilli you ... more
Martyn aka Lagom Chef brings you the rubbish podcast. This is a little intro into my life, why I love food, why I got into endurance sports, how food waste plays a role in my life and business. Stick around it will be fun!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #125 | |
Apple Podcasts | #20 | |
Apple Podcasts | #168 |










Listeners, social reach, demographics and more for this podcast.
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The rubbish podcast launched 5 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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