The Ethical Butcher - Connecting to nature.
The Ethical ButcherSeries 1 - The Regenetarians Following our regenuary campaign this series interview the movers within the world of regeneration from farmers to environmentalists to nutritionists Glen Burrows the cofounder of The Ethical Butcher asks the questions to provoke a lively debate.
| Publishes | Twice monthly | Episodes | 18 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | Health & FitnessNutrition | ||||
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Latest Episodes
To anyone in the regenerative space this guest needs no introduction. DIANA RODGERS is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and speaks internation... more
To many in the regn space this guest needs no introduction. Diana Rodgers, RD, is a “real food” nutritionist and sustainability advocate near Boston, Massachusetts. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and has s... more
Filippo joined regenagri at the beginning of 2021. He is currently Lead scheme developer for the regenagri certification and carbon standard ”
His work focusses on the link between regenerative agriculture and quantitative gains of carbon sequestrati... more
It's fair to say Jaynes book caused a bit of a stir, especially within the plant based community of activists and influencers receiving either 5 stars or 1 star reviews on Amazon.
Her books is a superbly researched 500+ pages looking into the plant ... more
This podcast was prompted by a free ebook on Facebook that Akim shares with anyone who requests it on how to harvest a pig in the most ethical way possible, what was really striking about this instruction book was teaching people to recognise the mom... more
The Ethical Butcher has recently partnered with Honest Burger and in this episode, we dig deep into the heartwarming and fascinating founders' story of how this incredible brand came to be from the founder Tom Barton, we hear the journey from Honest ... more
In this episode we talk to Clare Hill of FIA Farms. Clare Hill is Regenerative Agriculture Director at FAI Farms, working with food businesses such as Arla, McDonalds and Ikea on their regenerative pilot’s and programmes. Clare’s latest own project i... more
In this episode with Helen we talk everything organic from the history of the movement and the subtle differences between organic and regenerative and how just possibly changing farming methods could save the world.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #216 |  Switzerland/Health & Fitness/Nutrition |
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Listeners, social reach, demographics and more for this podcast.
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