Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson
Publishes | Weekly | Episodes | 47 | Founded | a year ago |
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Number of Listeners | Categories | FoodArts |
Charles Denby is the co-founder and CEO of Berkeley Yeast, a company that’s reimagining fermentation through genetics. With a PhD in molecular and cell biology from UC Berkeley, Charles and his team are using genetic science not to replace brewing tr... more
Megs Miller is a bartender, educator, and all-round agave obsessive — whose journey has taken her across multiple continents but most recently to Mexico City, where she runs Salón de Agave, a tasting room dedicated to exploring the depth and diversit... more
Richard Hart is one of the world’s most respected bakers and a celebrated author. He first rose to prominence in the early 2000s while working at the legendary Tartine Bakery, San Francisco. From there, he co-founded Hart Bageri with René Redzepi in ... more
Dave Broom is one of the most prominent and influential voices in the world of whisky and over the course of his career he has written some of the most important books on whisky and spirits including The World Atlas of Whisky, Whisky: The Manual, A S... more
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A must listen show if you’re into spirits/bar history, and culture. Entertaining and enlightening long form interviews.
An must for anyone interested in the world of beverages and the people, stories, and elements behind them.
Tristan personifies curiosity. His engaging interview style, supported by genuine interest and background knowledge, encourages his guests to be open and excited to share their stories.
I only wish the episodes were even longer and more frequent.
The podcast all bartenders wanted, fantastic guests, relaxed and easy to listen to yet the level of educate is brilliant.
Interesting and early to listen to. Makes me want to go and make a martini now
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Recent interactions between the hosts and their guests.
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Exploring the intricate relationships between food, drink, and their historical and cultural contexts, this podcast hosts conversations that often feature expert guests from the beverage and culinary sectors. Listeners can expect a range of topics, including cocktail culture, the science behind spirits, brewing techniques, and sustainable practices within the industry. Each episode emphasizes personal anecdotes and stories, enriching the conversation with engaging insights into the evolving world of gastronomy and mixology. Unique in its breadth of coverage from spirits to baking, it likely caters to enthusiasts eager to learn about the art and craft behind their favorite beverages and foods.
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These podcasts share a similar audience with The Curious Bartender Podcast:
1. Cocktail College
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3. The Go To Food Podcast
4. The Romesh Ranganathan Show
5. Off Menu with Ed Gamble and James Acaster
The Curious Bartender Podcast launched a year ago and published 47 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Curious Bartender Podcast include:
1. Charles Denby
2. Megs Miller
3. Richard Hart
4. Henrietta Lovell
5. Dale DeGroff
6. Alexandre Gabriel
7. Sandor Katz
8. Joy Spence
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