
Long-form conversations with the leading minds in drinks, spanning history, science, culture, and craft, with bestselling author and bartender Tristan Stephenson.
| Publishes | Weekly | Episodes | 80 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Society & Culture | |||

Julio Bermejo is the owner of Tommy's Mexican Restaurant in San Francisco, which is the bar credited by the Wall Street Journal as "the epicentre of tequila in the United States" and the place where the Tommy's Margarita was created in the 90's. In t... more
Yumi Yoshikawa is the global brand ambassador for Chichibu Distillery, the small operation in Saitama Prefecture, Japan, which has become the most celebrated whisky producer in the world.
We map out the full picture: two malt distilleries in Chichib... more
Freddy Andreasson is a 6'4" Swede from the small town of Falkenburg who grew up working a conveyor belt at the Falcon Brewery, spent his late teens dealing weed, and bought a one-way ticket to Melbourne with the proceeds.He arrived in Melbourne with ... more
Liam Davy is Director of Bars at Hawksmoor, the British steakhouse group that's grown from a single Spitalfields opening in 2006 to fourteen sites across the UK, Ireland and the US, with Boston due in September. We sat down after a night at Hawksmoor... more
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Each interview shares the respect Tristan and the guest have for each other which leads to informative and friendly conversations. It becomes a privilege to eavesdrop on what is being said.
A fantastic range of guests makes each episode something to look forward to.
Amazing podcast about spirits/history/fermentation and culture! Look forward to every episode.
I look forward to every episode of this insightful and engaging show about my beloved industry.
As someone who works in the drink industry and loves learning about flavours this is easily the best podcast I have found so far: inquisitive and fun host, interesting guests and a quality array of topics.
A must listen show if youâre into spirits/bar history, and culture. Entertaining and enlightening long form interviews.
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Long-form conversations with leaders and craftsmen in drinks, spanning history, science, culture, and craft. Listeners hear deep dives with bartenders, bar directors, cider makers, historians, and hospitality innovators, offering practical insights for bar programs, product storytelling, and industry trends. The show often threads technical topics (production, sourcing, service rituals) with cultural context and personal anecdotes, creating a rich mix for professionals and enthusiasts who want behind-the-scenes understanding of drinks, bars, and brand storytelling. Notable strengths include high-caliber guests, a curious, coaching-minded interviewing style, and a blend of heritage with forward-looking innovation that keeps discussions both ... more
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The Curious Bartender Podcast launched 2 years ago and published 80 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Curious Bartender Podcast include:
1. Yumi Yoshikawa
2. Freddy Andreasson
3. Liam Davy
4. Thibaut Hontanx
5. Dave Mulligan
6. Edward Slingerland
7. Mathieu Sabbagh
8. Franz-Arthur MacElhone
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