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Artwork for The Curious Bartender Podcast

The Curious Bartender Podcast

Tristan Stephenson
Flavor Perception
Hospitality
Multisensory Experience
Gastronomy
Aroma
Rum
Taste
Psychological Science
Soundscapes
Sustainability
Whiskey
Bartending
Cuisine
Emotional Responses
Jamaica
Cocktails
Coffee
Motivation
Martini
British Rum

Long-form conversations with the leading minds in drinks, spanning history, science, culture, and craft, with bestselling author and bartender Tristan Stephenson.

PublishesWeeklyEpisodes72Foundeda year ago
Number of ListenersCategory
Society & Culture

Listen to this Podcast

Artwork for The Curious Bartender Podcast

Latest Episodes

Franz-Arthur MacElhone is the fourth-generation custodian of Harry's New York Bar, the legendary Paris institution founded in 1911 when its original Manhattan fittings were shipped across the Atlantic. His great-grandfather Harry MacElhone — a young ... more

Kami Newton is a flavour expert, sensory analyst, and founder of Sensory Advantage, whose career took him from wine shelves at Oddbins to leading tasting panels at the Scotch Malt Whisky Society — and eventually to one of the most fascinating corners... more

Padraig Fox has spent 21 years at Guinness, starting out as a tour guide at the Storehouse in Dublin and working his way through sales, quality, and trade before landing the title of Global Brand Ambassador.In this episode, Padraig takes us deep into... more

Hannah Sharman-Cox and Siobhán Payne are the co-founders of London Cocktail Week and the Pinnacle Guide. Having launched London Cocktail Week 16 years ago, they have built one of the drinks industry's most recognised consumer-facing events, taking it... more

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Recent Guests

Padraig Fox
Guinness Global Brand Ambassador (interviewed on tour at the Guinness Storehouse)
Guinness
Episode: #70 Padraig Fox - Guinness: History, Production, Quality Control, Advertising, 0.0, Global
Agostino Perrone
Head Bartender/Bar Director at Connaught Bar, London
Connaught Bar
Episode: #68 Agostino Perrone - Connaught Bar, Creativity, Italian Hospitality, Career, Photography
Tom Oliver
Cider and perry maker, known for artisan production techniques.
Episode: #67 Tom Oliver - Cider & Perry Making, Orchards, Varieties, Fermentation, Cider Appreciation, Herefordshire, Agriculture
Henry Jeffreys
Author of 'Empire of Booze' and expert on the cultural history of alcohol
Episode: #65 Henry Jeffreys - Drinking the British Empire, Churchill, Fortified Wine, Bordeaux, Rum, Gin, Cider, Legendary Drinkers
Gabe Cook
Cider expert and educator, known as the Ciderologist
Episode: #57 Gabe Cook - How Cider is Made, Appreciating Cider, Cider History, Growing Apples, Cider Producers, English Cider, American Cider
Jota Tanaka
Master blender at Fuji Gotemba Distillery
Fuji Gotemba Distillery
Episode: #52 Jota Tanaka - Japanese Whisky, History, Fuji Gotemba, Four Roses, Distillation, Mizunara
Camper English
Drinks writer and educator based in San Francisco
alkademics.com
Episode: #51 Camper English - San Francisco Bars, Making Clear Ice, Alcohol as Medicine, Water Sommeliers
Harold McGee
Renowned author and food science expert, known for his work in culinary science and his book 'On Food & Cooking'.
Episode: #50 Dr. Harold McGee - Science of Food & Drink, Smell & Aroma, Foundations of Flavour, Tea, Writng
Serge Valentin
Founder of whiskyfun.com and whiskey expert
whiskyfun.com
Episode: #49 Serge Valentin - Whisky Fun, Scoring Whisky, Brora & Clynelish, Independent Bottlers, Weird Whisky, Wine Casks, Maturation

Host

Tristan Stephenson
Host of The Curious Bartender Podcast; co-host in many episodes

Reviews

4.9 out of 5 stars from 116 ratings
  • One of the best!

    Amazing podcast about spirits/history/fermentation and culture! Look forward to every episode.

    Apple Podcasts
    5
    fermentedself
    United States4 months ago
  • Love it

    I look forward to every episode of this insightful and engaging show about my beloved industry.

    Apple Podcasts
    5
    CreativeDrunk
    United States4 months ago
  • My favourite flavour focused podcast

    As someone who works in the drink industry and loves learning about flavours this is easily the best podcast I have found so far: inquisitive and fun host, interesting guests and a quality array of topics.

    Apple Podcasts
    5
    🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️🇪🇸
    United Kingdom5 months ago
  • Great show

    A must listen show if you’re into spirits/bar history, and culture. Entertaining and enlightening long form interviews.

    Apple Podcasts
    5
    Not Michael Anthony
    United States8 months ago
  • Absolutely Essential

    An must for anyone interested in the world of beverages and the people, stories, and elements behind them.

    Apple Podcasts
    5
    JeffreyMorgen
    United States8 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

- Engaging and educational long-form interviews that feel both entertaining and insightful.
- High-caliber guests from bartending to brand storytelling drive deep, actionable insights.
- Polished host with a curious interviewing style that invites guests to share behind-the-scenes stories.
- Positive, knowledgeable discussions that blend history with practical craft.
- Consistently strong production values and thoughtful guest selection.

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Talking Points

Recent interactions between the hosts and their guests.

#70 Padraig Fox - Guinness: History, Production, Quality Control, Advertising, 0.0, Global
Q: What makes the two-part pour so important for Guinness?
It ensures the gas and liquid have space in the glass, results in a consistent head height across multiple pours, and allows the top dome to form properly for a visually appealing and stable serving.
#68 Agostino Perrone - Connaught Bar, Creativity, Italian Hospitality, Career, Photography
Q: What advice would you give to a young Ago entering the bar world today?
Approach with pride and responsibility, stay patient, and pursue a journey that is your own. Build a foundation, develop your craft, and grow with the team toward a shared vision.
#68 Agostino Perrone - Connaught Bar, Creativity, Italian Hospitality, Career, Photography
Q: How important is mentorship and developing the next generation at the Connaught Bar?
Mentorship is central; ambassadors within the team train and guide new staff, ensuring the vision stays alive across generations, while maintaining humility and a collaborative environment.
#68 Agostino Perrone - Connaught Bar, Creativity, Italian Hospitality, Career, Photography
Q: How did the Martini Trolley come to define the Connaught Bar experience?
The trolley was introduced to move from a tray-based service to a table-side, theater-like experience that explains the drink through aroma and presentation, while still focusing on genuine hospitality and the bar's identity rather than copying others.
#67 Tom Oliver - Cider & Perry Making, Orchards, Varieties, Fermentation, Cider Appreciation, Herefordshire, Agriculture
Q: Can cider compete with wine in terms of food pairing?
Yes, cider can perform in every way that wine does regarding pairing.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Curious Bartender Podcast

What is The Curious Bartender Podcast about and what kind of topics does it cover?

Long-form conversations with leaders and craftsmen in drinks, spanning history, science, culture, and craft. Listeners hear deep dives with bartenders, bar directors, cider makers, historians, and hospitality innovators, offering practical insights for bar programs, product storytelling, and industry trends. The show often threads technical topics (production, sourcing, service rituals) with cultural context and personal anecdotes, creating a rich mix for professionals and enthusiasts who want behind-the-scenes understanding of drinks, bars, and brand storytelling. Notable strengths include high-caliber guests, a curious, coaching-minded interviewing style, and a blend of heritage with forward-looking innovation that keeps discussions both ... more

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Which podcasts are similar to The Curious Bartender Podcast?

These podcasts share a similar audience with The Curious Bartender Podcast:

1. Kermode & Mayo’s Take
2. In Our Time
3. The Edition
4. Fighting Talk
5. The Rest Is Science

How many episodes of The Curious Bartender Podcast are there?

The Curious Bartender Podcast launched a year ago and published 72 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Curious Bartender Podcast?

Recent guests on The Curious Bartender Podcast include:

1. Padraig Fox
2. Agostino Perrone
3. Tom Oliver
4. Henry Jeffreys
5. Gabe Cook
6. Jota Tanaka
7. Camper English
8. Harold McGee

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