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Artwork for The Curious Bartender Podcast

The Curious Bartender Podcast

Tristan Stephenson
Flavor Perception
Hospitality
Multisensory Experience
Aroma
Gastronomy
Rum
Taste
Psychological Science
Soundscapes
Sustainability
Whiskey
Bartending
Emotional Responses
Cuisine
Cocktails
Jamaica
Coffee
Motivation
Martini
Africa

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

PublishesWeeklyEpisodes47Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for The Curious Bartender Podcast

Latest Episodes

Charles Denby is the co-founder and CEO of Berkeley Yeast, a company that’s reimagining fermentation through genetics. With a PhD in molecular and cell biology from UC Berkeley, Charles and his team are using genetic science not to replace brewing tr... more

Megs Miller is a bartender, educator, and all-round agave obsessive — whose journey has taken her across multiple continents but most recently to Mexico City, where she runs Salón de Agave, a tasting room dedicated to exploring the depth and diversit... more

Richard Hart is one of the world’s most respected bakers and a celebrated author. He first rose to prominence in the early 2000s while working at the legendary Tartine Bakery, San Francisco. From there, he co-founded Hart Bageri with René Redzepi in ... more

Dave Broom is one of the most prominent and influential voices in the world of whisky and over the course of his career he has written some of the most important books on whisky and spirits including The World Atlas of Whisky, Whisky: The Manual, A S... more

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Recent Guests

Charles Denby
Co-founder and CEO of Berkeley Yeast
Berkeley Yeast
Episode: #47 Charles Denby - Future of Brewing, Yeast Genetics, Brewing 0% ABV Beer, Beer for Health
Megs Miller
Bartender, educator, and agave spirits expert
Salón de Agave
Episode: #46 Megs Miller - Agave Spirits Exploration, Terpenes for Mood Enhancement, Sotol, Mezcal, Salon de Agave, Durango
Richard Hart
Baker and author, known for his work at Tartine Bakery and Hart Bakery
Green Rhino Bakery
Episode: #45 Richard Hart - Sourdough, Bread Culture, Cereals, Copenhagen, Perfection, Sandwiches, Mexico City, Green Rhino
Henrietta Lovell
Founder and CEO of The Rare Tea Company, tea educator, and author
The Rare Tea Company
Episode: #42 Henrietta Lovell - Tea Masterclass, How To Brew Tea, Tea Agriculture, Economics, Communities, Rare Tea, Matcha
Dale DeGroff
Renowned bartender, author, and co-founder of the Museum of the American Cocktail.
Episode: #41 Dale DeGroff - King of Cocktails, Bars & Restaurants, Rainbow Room, Jazz, NYC History
Alexandre Gabriel
Founder of Maison Ferrand, Citadelle Gin, and Plantation Rum
Maison Ferrand
Episode: #40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building
Sandor Katz
One of the world's most influential voices in the art and science of fermentation, often called a fermentation revivalist.
Episode: #39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures
Joy Spence
Master Blender of Appleton Estate and the first female master blender in the spirits industry, renowned for her expertise in rum.
Appleton Estate
Episode: #37 Joy Spence - World's First Female Master Blender, Jamaica Rum, Appleton Estate, Rum Chemistry
Esteban Morales
Founder of Casa Endemica, a producer of agave spirits
Casa Endemica
Episode: #36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila

Host

Tristan Stephenson
Host known for engaging discussions about food and drink, often framed within cultural, scientific, and historical contexts.

Reviews

5.0 out of 5 stars from 82 ratings
  • Great show

    A must listen show if you’re into spirits/bar history, and culture. Entertaining and enlightening long form interviews.

    Apple Podcasts
    5
    Not Michael Anthony
    United States2 months ago
  • Absolutely Essential

    An must for anyone interested in the world of beverages and the people, stories, and elements behind them.

    Apple Podcasts
    5
    JeffreyMorgen
    United States2 months ago
  • Excellence

    Tristan personifies curiosity. His engaging interview style, supported by genuine interest and background knowledge, encourages his guests to be open and excited to share their stories.

    I only wish the episodes were even longer and more frequent.

    Apple Podcasts
    5
    Utjvh
    United States2 months ago
  • Outstanding on every level

    The podcast all bartenders wanted, fantastic guests, relaxed and easy to listen to yet the level of educate is brilliant.

    Apple Podcasts
    5
    Chris Hoy
    United Kingdom6 months ago
  • Easy listening

    Interesting and early to listen to. Makes me want to go and make a martini now

    Apple Podcasts
    5
    Wholly Joe
    United Kingdoma year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many highlight the educational value of the discussions, often remarking that they leave wanting to learn more about the subjects covered.
Listeners praise the engaging conversations and depth of knowledge shared by guests and the host.
Feedback frequently emphasizes the entertaining storytelling style, adding a personal touch to the interviews with industry experts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#144
United States/Arts/Food
Apple Podcasts
#82
United Kingdom/Arts/Food
Apple Podcasts
#125
Canada/Arts/Food
Apple Podcasts
#60
Australia/Arts/Food
Apple Podcasts
#77
Italy/Arts/Food
Apple Podcasts
#129
France/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

#45 Richard Hart - Sourdough, Bread Culture, Cereals, Copenhagen, Perfection, Sandwiches, Mexico City, Green Rhino
Q: But what about water?
I mean, the hardest thing, I don't know if we'll get there, but like the altitude was a difficult thing.
#45 Richard Hart - Sourdough, Bread Culture, Cereals, Copenhagen, Perfection, Sandwiches, Mexico City, Green Rhino
Q: What about drinks though, you like a drink?
I'm very much into the honey, malty, sugary, Caribbean-y whiskey.
#44 Dave Broom - Whisky Writing, World Whisky, Terroir in Spirits, Culture, The Whisky Market, Best Dram
Q: What do you see as the biggest concerns for the whisky category current and going into the future?
We're undoubtedly in a tough time. The industry is way over capacity.
#40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building
Q: What are you excited about for the next five or ten years?
Gabriel expresses excitement about future innovations in Cognac and rum, particularly in preserving the heritage of these spirits and continuing to explore new expressions.
#40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building
Q: What are your thoughts on the perception of Cognac?
Gabriel discusses how perceptions of Cognac have changed over time, particularly post-World War II, and reflects on the current reconnection of French people with this spirit.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Curious Bartender Podcast

What is The Curious Bartender Podcast about and what kind of topics does it cover?

Exploring the intricate relationships between food, drink, and their historical and cultural contexts, this podcast hosts conversations that often feature expert guests from the beverage and culinary sectors. Listeners can expect a range of topics, including cocktail culture, the science behind spirits, brewing techniques, and sustainable practices within the industry. Each episode emphasizes personal anecdotes and stories, enriching the conversation with engaging insights into the evolving world of gastronomy and mixology. Unique in its breadth of coverage from spirits to baking, it likely caters to enthusiasts eager to learn about the art and craft behind their favorite beverages and foods.

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How many listeners does The Curious Bartender Podcast get?

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Which podcasts are similar to The Curious Bartender Podcast?

These podcasts share a similar audience with The Curious Bartender Podcast:

1. Cocktail College
2. THE ADAM BUXTON PODCAST
3. The Go To Food Podcast
4. The Romesh Ranganathan Show
5. Off Menu with Ed Gamble and James Acaster

How many episodes of The Curious Bartender Podcast are there?

The Curious Bartender Podcast launched a year ago and published 47 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Curious Bartender Podcast?

Recent guests on The Curious Bartender Podcast include:

1. Charles Denby
2. Megs Miller
3. Richard Hart
4. Henrietta Lovell
5. Dale DeGroff
6. Alexandre Gabriel
7. Sandor Katz
8. Joy Spence

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