
Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson
| Publishes | Weekly | Episodes | 50 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Harold McGee is a man that requires no introduction if you are someone who has worked in food and drink in any capacity at all. In 1984 he published McGee On Food & Cooking and brought the science and technology of cooking and flavour to the masses. ... more
Today I am speaking with Serge Valentin. Serge is a whisky expert and the founder of a whiskyfun.com - which is widely regarded as the go-to review repository for whisky tasting notes and scores on the internet. Over the past 23 years Serge has taste... more
In today’s episode, I’m joined by one of the true mavericks of American distilling — Lance Winters of St. George Spirits. This is a journey that begins in the orchard, with pears, quinces and raspberries destined for eau de vie, and stretches all the... more
Charles Denby is the co-founder and CEO of Berkeley Yeast, a company that’s reimagining fermentation through genetics. With a PhD in molecular and cell biology from UC Berkeley, Charles and his team are using genetic science not to replace brewing tr... more
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A must listen show if you’re into spirits/bar history, and culture. Entertaining and enlightening long form interviews.
An must for anyone interested in the world of beverages and the people, stories, and elements behind them.
Tristan personifies curiosity. His engaging interview style, supported by genuine interest and background knowledge, encourages his guests to be open and excited to share their stories.
I only wish the episodes were even longer and more frequent.
The podcast all bartenders wanted, fantastic guests, relaxed and easy to listen to yet the level of educate is brilliant.
Interesting and early to listen to. Makes me want to go and make a martini now
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #55 | |
Apple Podcasts | #61 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intricate relationships between food, drink, and their historical and cultural contexts, this podcast hosts conversations that often feature expert guests from the beverage and culinary sectors. Listeners can expect a range of topics, including cocktail culture, the science behind spirits, brewing techniques, and sustainable practices within the industry. Each episode emphasizes personal anecdotes and stories, enriching the conversation with engaging insights into the evolving world of gastronomy and mixology. Unique in its breadth of coverage from spirits to baking, it likely caters to enthusiasts eager to learn about the art and craft behind their favorite beverages and foods.
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The Curious Bartender Podcast launched a year ago and published 50 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Curious Bartender Podcast include:
1. Serge Valentin
2. Charles Denby
3. Megs Miller
4. Richard Hart
5. Henrietta Lovell
6. Dale DeGroff
7. Alexandre Gabriel
8. Sandor Katz
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