Taste of Place
Whetstone Radio CollectiveTaste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread. Taste of Place ... more
| Publishes | Weekly | Episodes | 11 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsSociety & Culture | ||||
Listen to the Podcast
Latest Episodes
We end the season at a party where guests bring dishes filled with nostalgia and pepper and discuss what pepper means to them. The guests include novelist Emma Hughes, Vittles founder and editor Jonathan Nunn, chef and writer Chloe-Rose Crabtree, pre... more
In this episode, Anna chats with visual artist Shiraz Bayjoo, pop-up creator Zolitha Magengelele, and anthropologist Mythri Jegathesan about the power of sharing space, how nostalgic memories often carry the scars of colonisation and how understandin... more
In this episode, Anna returns to Sarawak at the height of harvest festival to visit pepper farmers and confront her place of nostalgia. We travel through the Kapit marketplace, visit a pepper farm and laksa cafe, and take part in a ritual honoring th... more
In this episode we travel to Scotland, where Anna joins chef and owner of Inver Restaurant, Pam Brunton, in the kitchen as she cooks classic Scottish dishes using pepper. Anna explores her own personal connection to Scotland and learns about the idea... more
This episode is all about the flavors of home. Two friends gift Dr. Masing some Sarawak pepper when she runs out, anthropologist David Sutton explains how we build home through cooking and Diaspora Co. founder Sana Javeri Kadri tells us how she is bu... more
In this episode we think about the power of pepper to stir emotions. Perfumer Tanaïs explains how they make and navigate the past through scent and the possibility of re-framing identity. Psychologist Kimberley Wilson contextualizes our understanding... more
This episode dives into how we understand flavour, the chemical compound of pepper and the desires across time to find food with heat. Restaurant reviewer and food writer Ligaya Mishan explains how she communicates flavour and Dr. Arielle Johnson bre... more
This episode seeks to get to the bottom of pepper's modern supply chain. We hit some bumps along the way, and see the great affection and joy from those who work with pepper. We speak with Dr. Michael R. Dove about Borneo and swidden agriculture, Lar... more
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Reviews
- Never thought of food like this.
Could listen to Anna M. speak all day. So resonant and relaxing, a generous giving of knowledge freely. A podcast brings the far away world to your ears.
Apple Podcasts5Goldenanorak
United Kingdom2 years ago
Chart Rankings
Apple Podcasts | #168 | United Kingdom/Arts/Food |
Apple Podcasts | #193 |  South Africa/Arts/Food |
Top Food Podcasts
Audience
Listeners, engagement and demographics and more for this podcast.
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Taste of Place launched 2 years ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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