Rephonic
Artwork for Three Ingredients
Cookbooks
Perla Myers
Charlie Trotter
Legacy
Thomas Keller
Restaurant Criticism
Maison Passe-Rêle
Printemps Department Store
Richard Olney
Judy Rogers
Vegetable Tasting Menus
Hospitality
Charitable Fundraising
Italian Cuisine
Social Media
Haitian Cuisine
Gregory Morde
Sriracha
Cameras In Restaurants
California Cuisine

Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com. threeingredients.substack.com

PublishesTwice monthlyEpisodes19Founded2 years ago
Categories
FoodArtsPlaces & TravelSociety & Culture

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Artwork for Three Ingredients

Latest Episodes

Nancy and Laurie share a screen from Nancy’s home in Umbria and join Ruth in New York for this live and unedited conversation. Their talk ranges from the current state of restaurant criticism to different party throwing styles. Does Ruth really use p... more

Charlie was famous for, among other things, a vegetable-forward menu and pioneering a new tasting menu every day. His restaurant is about to reopen.

This is a public episode. If you would like to discuss this with other subscribers or get access to... more

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com

The hiatus is over. Ruth Reichl, Nancy Silverton and Laurie Ochoa are firing up Three Ingredients again. This season, we’re going live and mostly unedited. You’ll notice some rough edges in this first return episode as our cameras go live before Nanc... more

Key Facts

Contact Information
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Recent Guests

Dylan Trotter
Son of Charlie Trotter and restaurateur
Episode: Three Ingredients Talk About Charlie Trotter

Reviews

4.6 out of 5 stars from 58 ratings
  • Three powerhouses!

    Could listen to these women talk about any subject related to food & food culture. So interesting and insightful and also, casual and accessible! Always a great listen

    Apple Podcasts
    5
    Eve Duff
    United Statesa month ago
  • Wonderful

    I love this podcast. It feels like I’m sitting in a restaurant eavesdropping on a conversation happening at the next table. Silverton, Ochoa and Reichl are naturals. There are so many trying-too-hard podcasts and they make it seem effortless. A great combination of personal preferences and opinions and culinary wisdom from years of experience.

    Apple Podcasts
    5
    Rub8Jack
    United Kingdom4 months ago
  • A joy to listen to

    Hearing 3 incredible women food experts talk about the nuances of dishes, terminology, and cuisines is such a pleasure. The palpable respect and friendship between them is one of my favorite features of the show. Grateful they’ve gotten together to share their wisdom with listeners.

    Apple Podcasts
    5
    sonyapdx
    United Statesa year ago
  • Love these women

    I feel like a fly on the wall and I love it. I was already a Nancy fan and now I’m getting to know Ruth and Laurie and love all three of these women. They’re witty, wise, and completely authentic. I leave every episode inspired and delighted. And major plus… I’m gleaning insights on how to be a better cook and baker. Please never stop making this show.

    Apple Podcasts
    5
    One More Monkey
    United States2 years ago
  • Who’s in my kitchen?

    I have been mostly enjoying this podcast with the exception of this latest episode. It occasionally feels like first world problems are the subject. For instance, how irritated they are when someone, or even professional chefs no less (oh the horror), “take over your kitchen.” I truly couldn’t relate. But then I’m just a regular person in a regular kitchen. Not on their level by any means.

    Apple Podcasts
    4
    Gracie Sheba
    United States2 years ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#197
United States/Arts/Food
Apple Podcasts
#156
Japan/Arts/Food
Apple Podcasts
#199
Singapore/Arts/Food

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender SkewLocationInterests
ProfessionsAge RangeHousehold Income
Social Media Reach

Frequently Asked Questions About Three Ingredients

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Which podcasts are similar to Three Ingredients?

These podcasts share a similar audience with Three Ingredients:

1. Radio Cherry Bombe
2. This Is TASTE
3. She's My Cherry Pie
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Special Sauce with Ed Levine

How many episodes of Three Ingredients are there?

Three Ingredients launched 2 years ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Three Ingredients?

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What guests have appeared on Three Ingredients?

Recent guests on Three Ingredients include:

1. Dylan Trotter

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