Three Ingredients
Nancy Silverton, Laurie Ochoa, and Ruth ReichlJoin Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com. threeingredients.substack.com
| Publishes | Twice monthly | Episodes | 20 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureArtsPlaces & TravelFood | |||
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This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com
Nancy and Laurie share a screen from Nancy’s home in Umbria and join Ruth in New York for this live and unedited conversation. Their talk ranges from the current state of restaurant criticism to different party throwing styles. Does Ruth really use p... more
Charlie was famous for, among other things, a vegetable-forward menu and pioneering a new tasting menu every day. His restaurant is about to reopen.
This is a public episode. If you would like to discuss this with other subscribers or get access to... more
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com
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Reviews
- Three powerhouses!
Could listen to these women talk about any subject related to food & food culture. So interesting and insightful and also, casual and accessible! Always a great listen
Apple Podcasts5Eve Duff
United States7 months ago - Wonderful
I love this podcast. It feels like I’m sitting in a restaurant eavesdropping on a conversation happening at the next table. Silverton, Ochoa and Reichl are naturals. There are so many trying-too-hard podcasts and they make it seem effortless. A great combination of personal preferences and opinions and culinary wisdom from years of experience.
Apple Podcasts5Rub8Jack
United Kingdom9 months ago - A joy to listen to
Hearing 3 incredible women food experts talk about the nuances of dishes, terminology, and cuisines is such a pleasure. The palpable respect and friendship between them is one of my favorite features of the show. Grateful they’ve gotten together to share their wisdom with listeners.
Apple Podcasts5sonyapdxUnited States2 years ago - Love these women
I feel like a fly on the wall and I love it. I was already a Nancy fan and now I’m getting to know Ruth and Laurie and love all three of these women. They’re witty, wise, and completely authentic. I leave every episode inspired and delighted. And major plus… I’m gleaning insights on how to be a better cook and baker. Please never stop making this show.
Apple Podcasts5One More MonkeyUnited States2 years ago - Who’s in my kitchen?
I have been mostly enjoying this podcast with the exception of this latest episode. It occasionally feels like first world problems are the subject. For instance, how irritated they are when someone, or even professional chefs no less (oh the horror), “take over your kitchen.” I truly couldn’t relate. But then I’m just a regular person in a regular kitchen. Not on their level by any means.
Apple Podcasts4Gracie ShebaUnited States2 years ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #186 | United States/Arts/Food |
Apple Podcasts | #183 | United Kingdom/Arts/Food |
Apple Podcasts | #133 |  Singapore/Arts/Food |
Apple Podcasts | #192 |  Japan/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
Frequently Asked Questions About Three Ingredients
What is Three Ingredients about and what kind of topics does it cover?
A conversational series led by three prominent food voices covers food culture, hospitality, cookbook history, and culinary legacy with warmth and insider perspective. Episodes blend personal anecdotes from legendary eateries, reflections on restaurant service and hospitality, and thoughtful takes on critics, chefs, and iconic figures. The banter is intimate, informed, and accessible, making the show a go-to for food lovers and industry professionals seeking context, nuance, and practical insights about dining culture, recipes, and the evolving restaurant scene. A notable strength is the hosts' long-running collaboration and deep expertise, which yields candid dialogue and a sense of community for listeners who value culinary storytelling a... more
Where can I find podcast stats for Three Ingredients?
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How many listeners does Three Ingredients get?
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What are the audience demographics for Three Ingredients?
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How many subscribers and views does Three Ingredients have?
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Which podcasts are similar to Three Ingredients?
These podcasts share a similar audience with Three Ingredients:
1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Fresh Air
3. Christopher Kimball’s Milk Street Radio
4. The Sporkful
5. Things Bakers Know: The King Arthur Baking Podcast
How many episodes of Three Ingredients are there?
Three Ingredients launched 2 years ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Three Ingredients?
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Where can I see ratings and reviews for Three Ingredients?
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What guests have appeared on Three Ingredients?
Recent guests on Three Ingredients include:
1. Will Guidara
2. Dylan Trotter
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