Three Ingredients
Nancy Silverton, Laurie Ochoa, and Ruth ReichlJoin Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com. threeingredients.substack.com
| Publishes | Weekly | Episodes | 13 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||
Listen to the Podcast
Latest Episodes
In Episode 9 of “Three Ingredients,” Ruth, Nancy and Laurie have a heated discussion about chiles. First we talk about how they hurt so good that sriracha has possibly become an old lady condiment. Then we talk about how they hurt so bad that Nancy o... more
What will you eat? What won't you? In this bonus episode of "Three Ingredients" we discuss eating some things that many people consider very strange. Tarantula anyone? How about guinea pig? Then we consider the lobster — and discuss other unmentionab... more
What do you eat for breakfast? In Episode 8 of “Three Ingredients” we introduce you to what might be the strangest way to start the day. It’s also the most delicious. Then we talk about our favorite condiments with odes to great balsamic vinegar, tru... more
A friend shares what Italian babies are fed as their first solid food. It is, frankly, hard to believe. But then we fed our kids some pretty strange foods too. more
Insights
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Reviews
- A joy to listen to
Hearing 3 incredible women food experts talk about the nuances of dishes, terminology, and cuisines is such a pleasure. The palpable respect and friendship between them is one of my favorite features of the show. Grateful they’ve gotten together to share their wisdom with listeners.
Apple Podcasts5sonyapdx
United Statesa month ago - Love these women
I feel like a fly on the wall and I love it. I was already a Nancy fan and now I’m getting to know Ruth and Laurie and love all three of these women. They’re witty, wise, and completely authentic. I leave every episode inspired and delighted. And major plus… I’m gleaning insights on how to be a better cook and baker. Please never stop making this show.
Apple Podcasts5One More MonkeyUnited States3 months ago - Who’s in my kitchen?
I have been mostly enjoying this podcast with the exception of this latest episode. It occasionally feels like first world problems are the subject. For instance, how irritated they are when someone, or even professional chefs no less (oh the horror), “take over your kitchen.” I truly couldn’t relate. But then I’m just a regular person in a regular kitchen. Not on their level by any means.
Apple Podcasts4Gracie ShebaUnited States3 months ago - Miki
I could listen to Ruth 24/7. I adore her
Apple Podcasts5Vegas JillieUnited States4 months ago - Love this
Such a fun and smart show by three absolute legends
Apple Podcasts5Jenny FocaultUnited States5 months ago
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Chart Rankings
Apple Podcasts | #7 | United States/Arts/Food |
Apple Podcasts | #43 | United States/Arts |
Apple Podcasts | #28 |  United Kingdom/Arts/Food |
Apple Podcasts | #29 |  Canada/Arts/Food |
Apple Podcasts | #151 | Canada/Arts |
Apple Podcasts | #238 | United Kingdom/Arts |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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Three Ingredients launched 5 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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