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Artwork for Seasoned

Seasoned

Tommy Banks

The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In... more

PublishesWeeklyEpisodes22Foundeda year ago
Categories
ArtsFood

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Artwork for Seasoned

Latest Episodes

After nine weeks of changeable weather, summer dishes and a few surprises, Tommy reflects on some of his podcast highlights. more

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7 months ago

In Oldstead the team are always ready for surprises. The weather can throw any plan out of the window, so they have to be ready to adapt to whatever is in season. And this week - they're forced to adjust as Dickie discovers that their first apple cro... more

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7 months ago

After the wettest July in memory, Tommy and his colleague Dickie are lamenting the impact the weather has had on their crops - and they're trying to find the positives. While the haul of Meadowsweet and ripe Strawberries are lower than hoped, the tom... more

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8 months ago

If the food and drinks menu aren't enough to keep Tommy on his toes, there's also the small matter of breakfast. For guests at The Black Swan and The Abbey Inn, a stay also includes breakfast - and that can mean copious amounts of coffee. more

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8 months ago

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Reviews

4.8 out of 5 stars from 114 ratings
  • Something for Everyone!

    Absolutely love this podcast - Tommy Banks is a naturally great presenter and interviewer and the content is a fabulous mixture of seasonal cooking, farming, and the production of amazing food and drinks in North Yorkshire. He also heralds others who meet similar high ethical and quality standards. The production of the podcast is top quality too! more

    Apple Podcasts
    5
    kunukusue
    United Kingdom7 months ago
  • Love the food but did the podcast get a Michelin star?

    Having followed Tommy Banks’ journey as a contestant chef in the GMB and subsequently having been lucky enough to dine at The Black Swan and Roots I was extremely sceptical of a chef creating a podcast… however I am hooked! The recipes are easy to follow and there’s just the right mix of theory, visiting the different aspects of the working farm and chatting with the guests! It’s well worth a listen!

    Apple Podcasts
    5
    CMJersey
    United Kingdoma year ago
  • Delicious…!

    If the grub and experience in Oldstead are half as good as the podcast then we’re in for a huge treat.

    Apple Podcasts
    5
    MB&PB
    United Kingdoma year ago
  • Feel good podcast

    I love this podcast! Love Tommy and his team. Love all who have been on. Makes you feel warm inside… Been to Roots which was Amazing! Look forward to going to the new pub in the summer. Keep doing what your doing Tommy, no other pod like yours. Just what we needed

    Apple Podcasts
    5
    Nicola BDM
    United Kingdoma year ago
  • Great!

    Brilliant, well put together podcast. Would love to visit one day and meet some of the team. Dickie is such a knowledgeable and interesting chap. Keep them coming!

    Apple Podcasts
    5
    gardeners78
    United Kingdoma year ago

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Chart Rankings

Apple Podcasts
#78 United Kingdom/Arts/Food
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#217 France/Arts/Food
Apple Podcasts
#41 Ireland/Arts/Food
Apple Podcasts
#63 United Arab Emirates/Arts/Food
Apple Podcasts
#97 Saudi Arabia/Arts/Food
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#165 Singapore/Arts/Food

Audience

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How many episodes of Seasoned are there?

Seasoned launched a year ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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View all the reviews in one place instead of visiting each platform individually and use this information to decide whether this podcast is worth pitching as a guest or sponsor.

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