
The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
| Publishes | Weekly | Episodes | 14 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
Tam Cowan talks to the people championing Scotland’s famous regional foods
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
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Tam never fails to bring a big smile to his brilliant new podcast. Love it, not only fun but full of interesting facts.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #167 |
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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Scoff the Ball launched 5 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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