
PODCAST con impronta radiofonica, ideato per comunicare ai consumatori quelle informazioni (non divulgate) necessarie ad una corretta educazione alimentare, affinché possano essere liberi di effettuare una scelta consapevole dei propri alimenti e di uno stile di vita sano.
| Publishes | Weekly | Episodes | 14 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Categories | NutritionHealth & Fitness | |||

Puntata dedicata alle risposte alle vostre domande inviate durante tutta la prima stagione
Le diete sono una moda o funzionano veramente? In questa puntata conosceremo da vicino due delle filosofie alimentari migliori in assoluto.
Lo stress fa veramente ingrassare? vediamo come stanno realmente le cose.
il consumo inconsapevole di sale è la base per l'insorgenza di svariate patologie, ipertensione in primis. Conosciamolo meglio da vicino.
L'asse intestino-cervello continua a suscitare sempre maggiore interesse. Vediam di cosa si tratta.
La farina è utile? se sì, quale tipo acquistare? Scopriamo le caratteristiche di questa dama bianca
La parola glutine deriva dal latino"gluten", ovvero colla. fa bene o fa male?
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #215 |









Listeners, social reach, demographics and more for this podcast.
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| Professions | Age Range | Household Income | |||
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Scienza e Coscienza Alimentare launched 3 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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