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Artwork for Restaurant Rockstars Podcast

Restaurant Rockstars Podcast

Roger Beaudoin
Artificial Intelligence
Restaurant Industry
Ford's Garage
Staff Training
Marketing
Restaurant Industry Challenges
Marketing Strategies
Company Culture
Inventory Management
Restaurant Marketing
Hospitality Industry
Post-Pandemic Recovery
Technology In Restaurants
Leadership
Current Trends
Loyalty Programs
Nostalgia In Branding
Pricing Strategies
Competitive Analysis
Operational Efficiency

Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.

PublishesWeeklyEpisodes476Founded11 years ago
Number of ListenersCategory
Business

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Artwork for Restaurant Rockstars Podcast

Latest Episodes

What does it take to build a multi-unit restaurant group starting with $70,000 during the Great Recession? In this episode of Restaurant Rockstars, Roger talks with Molly Irani, co-founder of Chai Pani Restaurant Group, about the leadership disciplin... more

In Episode 478 of the Restaurant Rockstars Podcast, Roger sits down with hospitality futurist and author Carl Orsbourn to discuss AI for restaurants, smarter restaurant systems, and the leadership required to navigate a changing industry. Technology ... more

Restaurant Leadership is the difference between running a restaurant and leading one. In this episode, Roger sits down with a multi-unit operator to unpack the systems behind stronger leadership, tighter labor control, and better profitability. We co... more

AI is everywhere, but what actually works inside a real restaurant? In this episode, Roger breaks down how restaurant owners are practically using AI to tackle today’s biggest challenges: rising labor costs, shrinking margins, inefficient systems, an... more

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Recent Guests

Justin Giuffrida
Co-founder of Citizens Coffee, specializing in hospitality-driven experiences and scaling restaurant operations
Citizens Coffee
Episode: 477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida
Mitch Prensky
A restaurant expert focused on operational efficiency and profitability
Coach Ho Hospitality
Episode: 474. Restaurant Systems That Drive Profit: SOPs, Prime Cost & Control - Mitch Prensky
Lawrence Brown
Chief Development Officer at Rita's
Rita's Italian Ice
Episode: 473. Low Labor, High Margins: The Thinking Most Restaurant Owners Miss - Lawrence Brown
Mike Messerof
World traveling hospitality leader who overcame personal burnout
Episode: 469. Restaurant Leadership Burnout: 3 Ways to Stop It - Mike Messerof
Carl Comeaux
CEO of Crust Pizza, with a background in various businesses including fitness and cell phone repair.
Crust Pizza
Episode: 466. How Crust Pizza Scaled from 1 to 30 Stores and the Systems Powering 200+ Growth - Carl Comeaux
Kevin Morrison
A 40-year restaurateur with an expertise in restaurant finance and operations
Butter Hospitality
Episode: 464. Restaurant Prime Cost: The #1 Metric for Profit Mastery - Kevin Morrison
Ed Powers
Director of Operations at Broken Yolk Café, former long-time executive at Brinker International
Broken Yolk Café
Episode: 463. The $3M Restaurant Playbook: Leadership and Systems That Drive Profit - Ed Powers
Ben Claeys
CEO of MenuTiger, a company specializing in digital menus and QR code technology for restaurants.
MenuTiger
Episode: 462. How Digital Menus and QR Codes Are Changing Restaurants - Ben Claeys
Chef Franck Desplechin
An experienced chef and mentor in the restaurant industry
Incrementum
Episode: 460. Leading High Performing Restaurant Teams - Chef Franck Desplechin

Host

Roger Beaudoin
Host and experienced restaurateur passionate about sharing insights and tools for improving restaurant management and profitability.

Reviews

4.4 out of 5 stars from 78 ratings
  • Must listen to this!

    Incredible podcast for those looking to grow their restaurants

    Apple Podcasts
    5
    ChrisGDJordan
    United States8 months ago
  • This podcast is gold!

    Not a restaurant owner but a GM. Definitely learning tons even after years in the industry. Thank you for this and bringing all these talented and knowledgeable guests.

    Apple Podcasts
    5
    Beers&Bruschettas
    United States2 years ago
  • OMG, host talks about 65% too much

    It’s not even a natural flowing conversation. Host seems to just wait for his guest to finish talking so he can take his turn. Guest speaks for :30. Host goes for :100, saying things redundantly which doesn’t advance the narrative.

    Apple Podcasts
    2
    Mental_Wrestle
    United States2 years ago
  • OMG, host talks about 65% too much

    It’s not even a natural flowing conversation. Host seems to just wait for his guest to finish talking so he can take his turn.

    Guest speaks for :30. Host goes for :100, saying things redundantly which doesn’t advance the narrative.

    Apple Podcasts
    3
    Mental_Wrestle
    United States2 years ago
  • Unbearable

    Couldn’t even make it through one full episode because of the host’s constant interrupting of the guest who is trying to tell his life story. Why can’t you just let your guest speak?

    Apple Podcasts
    1
    revbflava
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Reviews highlight the importance of the content for restaurant management professionals, making it a valuable resource for business growth.
Some feedback suggests areas for improvement in host communication style, indicating a need for more balanced dialogues with guests.
Listeners appreciate the combination of actionable insights and engaging storytelling from diverse industry guests.

Talking Points

Recent interactions between the hosts and their guests.

477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida
Q: How do your teams keep your recruits or front line staff accountable to goals and game improvement every single day?
Accountability is established through a strong culture of standards and coaching focused on maintaining those standards.
477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida
Q: What were some of the early challenges where you said, oh, we barely made it, but you made it?
We lacked in experience and had to learn on the job, which included seeking out mentors and learning from mistakes.
473. Low Labor, High Margins: The Thinking Most Restaurant Owners Miss - Lawrence Brown
Q: What the growth rate going back to 84? Did it immediately take off, and did he have company stores before it became a franchise?
Initially, Rita's grew store by store, then started franchising after achieving about ten stores in the late 80s, focusing on careful and methodical growth.
473. Low Labor, High Margins: The Thinking Most Restaurant Owners Miss - Lawrence Brown
Q: How do you maintain that initial soul?
Lawrence explains that maintaining the soul involves community engagement, on-site training for franchisees, and supporting their involvement in local events.
473. Low Labor, High Margins: The Thinking Most Restaurant Owners Miss - Lawrence Brown
Q: What about that concept lent that kind of growth? What is it about Rita's that makes it just so explosive in growth and so popular for franchisees?
Lawrence discusses the high quality and uniqueness of Rita's Italian ice and custard, the simplicity of offering two main products leading to lower costs and labor, as well as the brand's focus on family-oriented experiences.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Restaurant Rockstars Podcast

What is Restaurant Rockstars Podcast about and what kind of topics does it cover?

Targeted towards restaurant owners and managers, this podcast offers valuable tips, tools, and insights aimed at enhancing restaurant operations and profitability. Engaging conversations often feature successful restaurateurs and industry experts who share their experiences, strategies, and expert knowledge related to various aspects of the restaurant business, including finance, marketing, and customer service. The show stands out for its focus on actionable advice and practical solutions to common challenges faced in the competitive hospitality landscape.

Where can I find podcast stats for Restaurant Rockstars Podcast?

Rephonic provides a wide range of podcast stats for Restaurant Rockstars Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Restaurant Rockstars Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Restaurant Rockstars Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Restaurant Rockstars Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Restaurant Rockstars Podcast?

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How many subscribers and views does Restaurant Rockstars Podcast have?

To see how many followers or subscribers Restaurant Rockstars Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Restaurant Rockstars Podcast?

These podcasts share a similar audience with Restaurant Rockstars Podcast:

1. RESTAURANT STRATEGY
2. Restaurant Unstoppable with Eric Cacciatore
3. All-In with Chamath, Jason, Sacks & Friedberg
4. The Diary Of A CEO with Steven Bartlett
5. A Deeper Dive

How many episodes of Restaurant Rockstars Podcast are there?

Restaurant Rockstars Podcast launched 11 years ago and published 476 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Restaurant Rockstars Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Restaurant Rockstars Podcast?

Rephonic pulls ratings and reviews for Restaurant Rockstars Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Restaurant Rockstars Podcast?

Rephonic provides full transcripts for episodes of Restaurant Rockstars Podcast. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Restaurant Rockstars Podcast?

Recent guests on Restaurant Rockstars Podcast include:

1. Justin Giuffrida
2. Mitch Prensky
3. Lawrence Brown
4. Mike Messerof
5. Carl Comeaux
6. Kevin Morrison
7. Ed Powers
8. Ben Claeys

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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