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Artwork for Restaurant Rockstars Podcast

Restaurant Rockstars Podcast

Roger Beaudoin
Restaurant Management
Customer Experience
Leadership
Staff Training
Marketing Strategies
Restaurant Industry
Inventory Management
Artificial Intelligence
Restaurant Marketing
Hospitality Industry
Marketing
Hospitality
Restaurant Operations
Online Ordering
Profitability
Technology In Restaurants
Customer Loyalty
Franchising
Company Culture
Customer Engagement

Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.

PublishesWeeklyEpisodes483Founded11 years ago
Number of ListenersCategory
Business

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Artwork for Restaurant Rockstars Podcast

Latest Episodes

Running 35 restaurants takes more than systems. It takes real restaurant operations. In this episode of the Restaurant Rockstars Podcast, I sit down with Alex Sadowsky, Vice President of Training, Culinary, and Beverage at Ojos Locos Sports Cantina, ... more

Turn catering into a profit machine. In this episode, Roger sits down with Elias from Rally Catering to talk about how the right restaurant catering system can help operators simplify the ordering process, reduce chaos, and turn catering into a repea... more

Most restaurant owners are stuck chasing food costs. The real opportunity is building systems that scale profit. In this episode, Roger sits down with Jessica Zouaoui, Co-Founder of Oakwell Beer Spa, a fully booked, multi-location concept built witho... more

If your restaurant is busy but not making money, your systems, not your effort, are the problem. In this episode, Roger breaks down exactly what he would do if he took over your restaurant today. From menu costing and prime cost to labor control, lea... more

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Recent Guests

Elias Hage
Founder/CEO of Rally Catering
Rally Catering
Episode: 485. How to Turn Catering Into a High-Profit, Repeat Revenue Machine - Elias Hage
Jessica Zouaoui
Founder of Oakwell Beer Spa
Oakwell Beer Spa
Episode: 484. The Systems Behind a Fully Booked Concept (And How to Scale Without Burning Out) - Jessica Zouaoui
Shawn Walchef
Founder of Cali BBQ, host of Restaurant Rockstars
Cali BBQ
Episode: 482. Restaurant Marketing Strategies That Actually Work - Shawn Walchef
Samir Zabaneh
CEO of TouchBistro
TouchBistro
Episode: 481. How Smart Operators Are Boosting Restaurant Margins Despite Rising Costs - Samir Zabaneh
Molly Irani
Founder/CEO of Spicewalla and restaurateur
Spicewalla, Spice Company
Episode: 479. How a $70,000 Startup Built a Multi-Unit Restaurant Group - Molly Irani
Justin Giuffrida
Co-founder of Citizens Coffee, specializing in hospitality-driven experiences and scaling restaurant operations
Citizens Coffee
Episode: 477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida
Mitch Prensky
A restaurant expert focused on operational efficiency and profitability
Coach Ho Hospitality
Episode: 474. Restaurant Systems That Drive Profit: SOPs, Prime Cost & Control - Mitch Prensky
Lawrence Brown
Chief Development Officer at Rita's
Rita's Italian Ice
Episode: 473. Low Labor, High Margins: The Thinking Most Restaurant Owners Miss - Lawrence Brown
Mike Messerof
World traveling hospitality leader who overcame personal burnout
Episode: 469. Restaurant Leadership Burnout: 3 Ways to Stop It - Mike Messerof

Host

Roger Beaudoin
Host of the Restaurant Rockstars Podcast; senior restaurant professional with extensive industry experience.

Reviews

4.4 out of 5 stars from 79 ratings
  • Must listen to this!

    Incredible podcast for those looking to grow their restaurants

    Apple Podcasts
    5
    ChrisGDJordan
    United States10 months ago
  • This podcast is gold!

    Not a restaurant owner but a GM. Definitely learning tons even after years in the industry. Thank you for this and bringing all these talented and knowledgeable guests.

    Apple Podcasts
    5
    Beers&Bruschettas
    United States2 years ago
  • OMG, host talks about 65% too much

    It’s not even a natural flowing conversation. Host seems to just wait for his guest to finish talking so he can take his turn. Guest speaks for :30. Host goes for :100, saying things redundantly which doesn’t advance the narrative.

    Apple Podcasts
    2
    Mental_Wrestle
    United States2 years ago
  • OMG, host talks about 65% too much

    It’s not even a natural flowing conversation. Host seems to just wait for his guest to finish talking so he can take his turn.

    Guest speaks for :30. Host goes for :100, saying things redundantly which doesn’t advance the narrative.

    Apple Podcasts
    3
    Mental_Wrestle
    United States3 years ago
  • Unbearable

    Couldn’t even make it through one full episode because of the host’s constant interrupting of the guest who is trying to tell his life story. Why can’t you just let your guest speak?

    Apple Podcasts
    1
    revbflava
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback notes the audio quality and pacing have room for improvement.
Listeners appreciate the host's industry experience and practical takeaways for profitability and growth.
Audience consistently cites actionable insights and expert guests that help run better restaurants.

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Talking Points

Recent interactions between the hosts and their guests.

485. How to Turn Catering Into a High-Profit, Repeat Revenue Machine - Elias Hage
Q: How does Rally Catering help operators manage orders and reduce back-and-forth communication?
It provides a single back office for orders, a calendar view, and structured rules for lead times and modifications, allowing guests to order without phone calls and giving operators control to approve changes, reducing back-and-forth dramatically.
482. Restaurant Marketing Strategies That Actually Work - Shawn Walchef
Q: How should restaurants use AI and social media without losing authenticity?
AI should support content creation and operations (like analyzing data or scheduling posts), while humans should remain responsible for genuine storytelling and frontline engagement; leverage local creators and internal talent to keep content authentic.
482. Restaurant Marketing Strategies That Actually Work - Shawn Walchef
Q: What does it mean to be the show, not the commercial, and how can a restaurant translate that into practical marketing?
It means shifting from pushy sales to storytelling that highlights people, processes, and community, using authentic, real content across platforms and involving staff to convey the brand's human side.
479. How a $70,000 Startup Built a Multi-Unit Restaurant Group - Molly Irani
Q: How did you get funding to start, given the recession and your lack of initial capital?
We cobbled together around $70,000 by leveraging a down payment on the space and FF&E through micro-loans from friends and family, plus a favorable arrangement with a closing restaurant to take over its FF&E.
477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida
Q: How do your teams keep your recruits or front line staff accountable to goals and game improvement every single day?
Accountability is established through a strong culture of standards and coaching focused on maintaining those standards.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Gender Skew
Location
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Household Income
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Frequently Asked Questions About Restaurant Rockstars Podcast

What is Restaurant Rockstars Podcast about and what kind of topics does it cover?

A practical, leadership-focused show for restaurant operators and owners. Across episodes, listeners gain actionable guidance on scaling brands, improving profitability, implementing systems, and leveraging technology to improve guest experiences. Guests range from multi-location operators and franchisors to finance-minded restaurateurs, sharing playbooks on labor, menu design, online ordering, and KPI-driven management. The conversations often center on actionable strategies, real-world failures and pivots, and the evolving role of hospitality in a tech-driven landscape. A notable strength is the emphasis on systems and leadership development as the backbone of sustainable growth, with frequent takeaways that listeners can apply right away... more

Where can I find podcast stats for Restaurant Rockstars Podcast?

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How many listeners does Restaurant Rockstars Podcast get?

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What are the audience demographics for Restaurant Rockstars Podcast?

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How many subscribers and views does Restaurant Rockstars Podcast have?

To see how many followers or subscribers Restaurant Rockstars Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Restaurant Rockstars Podcast?

These podcasts share a similar audience with Restaurant Rockstars Podcast:

1. RESTAURANT STRATEGY
2. Build A Better Restaurant with Peter Harman
3. The Restaurant Prosperity Formula
4. The Mel Robbins Podcast
5. THE ED MYLETT SHOW

How many episodes of Restaurant Rockstars Podcast are there?

Restaurant Rockstars Podcast launched 11 years ago and published 483 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Restaurant Rockstars Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Restaurant Rockstars Podcast?

Rephonic pulls ratings and reviews for Restaurant Rockstars Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Restaurant Rockstars Podcast?

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What guests have appeared on Restaurant Rockstars Podcast?

Recent guests on Restaurant Rockstars Podcast include:

1. Elias Hage
2. Jessica Zouaoui
3. Shawn Walchef
4. Samir Zabaneh
5. Molly Irani
6. Justin Giuffrida
7. Mitch Prensky
8. Lawrence Brown

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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