Rephonic
Artwork for Restaurant Unstoppable
Restaurant Management
Sri Lankan Cuisine
Pop-Up Restaurants
Diversity In Food Industry
Culinary Arts
Restaurant Systems Pro
Restaurant Industry
Gregorio's Trattoria
Covid-19 Pandemic
Experience Economy
Red Wagon Pizza Co.
Cooking Oil Management
Franchise
CRACK'D Kitchen and Coffee
Leadership
Covid-19
Mr. Paul's Supper Club
Automation In Restaurants
Environmental Impact
Profit First

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at Res... more

PublishesTwice weeklyEpisodes1000Founded12 years ago
Number of ListenersCategories
ArtsBusinessFoodManagement

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Artwork for Restaurant Unstoppable

Latest Episodes

Randy Hines joins the Restaurant Unstoppable Network for a live Q+A on May 4th, 2026 at 11AM EST.

To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantun... more

Christian Wiens joins the Restaurant Unstoppable Network for a live Q+A on May 4th, 2026 at 11AM EST.

To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaura... more

YouTube

Today's guests join the Restaurant Unstoppable Network for a live Q+A on April 27th, 2026 at 11AM EST.

To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaur... more

YouTube

Eric Reed and Natalie Hurley (also of Layne's) join the Restaurant Unstoppable Network for a live Q+A on April 20th, 2026 at 11AM EST.

To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch tod... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Randy Hines
CEO and partner at The Kolache Shoppe
The Kolache Shoppe
Episode: 1266: Randy Hines, CEO and Partner at The Kolache Shoppe
Christian Wiens
Founder and CEO of Loman AI
Loman AI
Episode: 1265: Christian Wiens, Founder and CEO of Loman AI
David T. Denney
Texas-based attorney and partner at Denney Law Firm
Denney Law Firm
Episode: 1264: David T. Denney and Chelsea Masters, Partners and Denney Law Firm
Chelsea Masters
Texas-based attorney and partner at Denney Law Firm
Denney Law Firm
Episode: 1264: David T. Denney and Chelsea Masters, Partners and Denney Law Firm
Eric Reed
Chief Development Officer at Layne's Chicken Fingers
Layne's Chicken Fingers
Episode: 1263: Eric Reed, Chief Development Officer at Layne's Chicken Fingers
Natalie Hurley
VP of Marketing at Layne's Chicken Fingers
Layne's Chicken Fingers
Episode: 1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers
Alex Camp
VP of Operations Services at Layne's Chicken Fingers
Layne's Chicken Fingers
Episode: 1261: Alex Camp & Cuyler Esposito, VP of Operations Services, VP of Culture Operations at Layne's Chicken Fingers
Cuyler Esposito
VP of Culture Operations at Layne's Chicken Fingers
Layne's Chicken Fingers
Episode: 1261: Alex Camp & Cuyler Esposito, VP of Operations Services, VP of Culture Operations at Layne's Chicken Fingers
Albert Sanchez
Co-founder of Beto's Mexican Restaurant
Beto's Mexican Restaurant
Episode: 1260: Albert Sanchez, Co-Founder of Beto's Mexican Restaurant

Host

Eric Cacciatore
Host of Restaurant Unstoppable, an experienced podcaster passionate about the restaurant industry, focused on helping restaurateurs achieve success through shared stories and insights.

Reviews

4.9 out of 5 stars from 350 ratings
  • Inspiring

    I’ve been listening in for the last year, being an aspiring second generation entrepreneur. Episode 1264 hit home for me and knowing how attainable this is with past knowledge and updated ways in opening a space in this day in age. Being from a rural small town here in Texas, all of this info was so informative. Thank you for this space and I continue to be a student to help in our 2nd generation to reopen my parents restaurant.

    Apple Podcasts
    5
    Ruth Riv
    United States9 days ago
  • David Denney is the coolest

    I want to hear from David Denney on every episode he’s a cool guy

    Apple Podcasts
    5
    laisydaisy_
    United States10 days ago
  • INFECTIOUS

    Been listening for a bit and I get inspired by Eric's infectious energy. Chalk full morsels of motivation. With a more succinct interview structure and a reduction of paraphrasing guests statements the impact of this podcast could be even more impactful than it clearly is. Really appreciate your dedication .

    Apple Podcasts
    5
    sqroly
    United States4 months ago
  • ⭐️⭐️⭐️⭐️⭐️

    A captivating podcast with insightful discussions and engaging storytelling! Great job, Eric.

    Apple Podcasts
    5
    ilovecake1234
    United States2 years ago
  • Great source to listen

    I always spend time in the weekend to hear this podcast and which really add the value and good source to learn more about industry.

    Apple Podcasts
    5
    Nihil Mevada
    India2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the inspirational content and actionable insights shared by successful industry experts.
Overall feedback reflects a strong appreciation for the motivational and educational nature of the podcast, particularly for aspiring restaurant professionals.
The host's engaging style and structured interviews are frequently highlighted positively, though some suggest that the structure could improve with less paraphrasing and more succinctness.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

1263: Eric Reed, Chief Development Officer at Layne's Chicken Fingers
Q: What's the core philosophy behind Layne's real estate approach and how do you protect the franchisee?
The core philosophy is to protect the franchisee by ensuring they open in markets with strong traffic, solid trade areas, and favorable lease terms, while providing expert guidance through every step of site selection, lease negotiations, and construction to minimize risk and maximize long-term success.
1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers
Q: What does VP of Marketing mean at Layne's in terms of responsibilities?
Natalie explains the role covers brand voice, consumer-facing marketing, digital, social, design, branding, and the full guest experience, with a focus on cohesive, end-to-end brand execution across stores and marketing channels.
1256: Kim Beechner, CEO of Embark Marketing
Q: What does a typical client evaluation look like today?
Eric asks about the evaluation process and Kim details a systematic approach: website and tech stack audit, SEO, PR backlinks, social media strategy, and alignment with the client's business model, goals, and budget.
1256: Kim Beechner, CEO of Embark Marketing
Q: So how did Embark Marketing pivot from a general marketing focus to a hospitality niche?
Kim describes a capstone project that highlighted her passion for the restaurant industry and the realization that focusing on food and beverage would allow her to deliver more meaningful value and build a stronger client portfolio.
1253: Taylor Swenning, Owner of Darlin's Diner
Q: What makes you feel unstoppable today?
I am so excited to share my story and hopefully inspire others to pursue their passions in the restaurant industry.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Restaurant Unstoppable

What is Restaurant Unstoppable about and what kind of topics does it cover?

Focusing on the restaurant industry, discussions throughout the episodes primarily center around actionable insights, entrepreneurial stories, and innovative practices from successful restaurateurs. Topics typically include management strategies, operational efficiency, employee welfare, and customer engagement, emphasizing both practical challenges and inspirational journeys. This podcast serves as a crucial resource for aspiring and established restaurateurs alike, offering expert advice on how to navigate the complexities of running a restaurant, building a supportive work culture, and adapting to industry shifts, especially during crises like COVID-19. Notably, the emphasis on building community connections, promoting a positive workpla... more

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How many listeners does Restaurant Unstoppable get?

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What are the audience demographics for Restaurant Unstoppable?

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How many subscribers and views does Restaurant Unstoppable have?

To see how many followers or subscribers Restaurant Unstoppable has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Restaurant Unstoppable?

These podcasts share a similar audience with Restaurant Unstoppable:

1. The Ramsey Show
2. EntreLeadership
3. RESTAURANT STRATEGY
4. Restaurant Rockstars Podcast
5. The Dave Chang Show

How many episodes of Restaurant Unstoppable are there?

Restaurant Unstoppable launched 12 years ago and published 1000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Restaurant Unstoppable?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Restaurant Unstoppable?

Rephonic pulls ratings and reviews for Restaurant Unstoppable from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Restaurant Unstoppable?

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What guests have appeared on Restaurant Unstoppable?

Recent guests on Restaurant Unstoppable include:

1. Randy Hines
2. Christian Wiens
3. David T. Denney
4. Chelsea Masters
5. Eric Reed
6. Natalie Hurley
7. Alex Camp
8. Cuyler Esposito

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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