Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a weeWhat do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at Res... more
| Publishes | Twice weekly | Episodes | 1000 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessFoodArtsManagement | |||
Listen to the Podcast
Latest Episodes
Charles Morgan considers himself simply a "restaurant guy" from Atlanta. Charles started in the restaurant business in Gulf coast Florida in 1979. Today he owns approximately 12 restaurants all over the Florida panhandle and the surrounding areas. F... more
Fares Kargar is the Owner of Delbar Restaurant and Bibi Eatery in Atlanta, Georgia. Fares was born in Iran and grew up there until he was 18 when he moved to the US. Once in Atlanta, he went to school for hospitality management and while in school, h... more
Doug Turbush is the Chef & Owner of Seed Kitchen and Bar in Atlanta, GA. Doug started in the business as a 15 year old washing dishes. He went to school for hotel managment and went to the C.I.A. after that. His goal was to open his own restaurant by... more
Jen Hidinger-Kendrick is the Founder of Giving Kitchen. Jen and her late husband, Ryan, started a supper club in Atlanta around 2012. The supper club was incredibly successful and finally, four years later, they opened Staplehouse together. Staplehou... more
Insights
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Reviews
- Probably my favorite podcast of all time
Eric is an engaging and intuitive host with an excellent sense for finding great guests. This industry has a habit of beating the heck out of people but Eric has the ability to shine the light on the best of our industry while still pulling the hard lessons from the brutal parts. I hope I will be able to listen to his show for years to come.
Apple Podcasts5Hollywoodshane
United States6 months ago - OBSESSED is an UNDERSTATEMENT
I am a small home-based restaurant owner in Okinawa Japan. My dream is when we come back to the United States in 2024 I’ll be able to open a brick and mortar. I am a super planner and I have been trying to find every resource to help me reach my goal and this podcast has been the most informative, inspirational, and motivating resource I have came across. more
Apple Podcasts5AliKC83United Statesa year ago - From one restaurant owner to another…
Great podcast! Interesting subjects and stories to help inspire Restaurateurs.
Apple Podcasts5judiwindowUnited Statesa year ago - Tango Delaware
It is a great program, with a lot of information and very interesting stories. Thank you Restaurant Unstoppable and all your guests for making my life in the kitchen make more sense !!!!!!
Apple Podcasts5Delaware300United States2 years ago - It opens your mind
With this podcast the restaurant business is a better world! Thank you Eric
Apple Podcasts5FrancocampyUnited States2 years ago
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Chart Rankings
Apple Podcasts | #77 | United States/Business/Management |
Apple Podcasts | #131 |  France/Business/Management |
Apple Podcasts | #36 |  South Korea/Business/Management |
Apple Podcasts | #56 |  India/Business/Management |
Apple Podcasts | #94 |  Chile/Business/Management |
Apple Podcasts | #166 |  Russia/Business/Management |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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