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Artwork for Restaurant Unstoppable
Restaurant Management
Sri Lankan Cuisine
Pop-Up Restaurants
Diversity In Food Industry
Culinary Arts
Restaurant Systems Pro
Restaurant Industry
Gregorio's Trattoria
Covid-19 Pandemic
Experience Economy
Red Wagon Pizza Co.
Cooking Oil Management
CRACK'D Kitchen and Coffee
Franchise
Leadership
Covid-19
Mr. Paul's Supper Club
Environmental Impact
Automation In Restaurants
Profit First

What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at Res... more

PublishesTwice weeklyEpisodes1000Founded12 years ago
Number of ListenersCategories
FoodBusinessArtsManagement

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Artwork for Restaurant Unstoppable

Latest Episodes

Leonard Botello is the owner and Pit Master of Truth BBQ, which currently has two locations in Houston and Brenham, TX. Leonard grew up in restaurants with his family and went on to study Biology at A&M. He pivoted to BBQ when he had his first real e... more

Ope Amosu is the chef/owner of ChòpnBlọk located in Houston, Texas. Ope began his career working in oil and gas all over the globe. The son of Nigerian parents, Ope found that no matter where he travelled, it was difficult to get Nigerian food and fi... more

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FoodServiceIQ is based in Austin, Texas and helps specifically independant restaurants reduce food costs by an average of 5-7% on a 100% performance basis. To use their services, please email Eric at eric@restaurantunstoppable.com to get the best dea... more

Willet Feng and Diane Wu Feng are the Co-Owners of burger-chan, a "mom and pop burger shop" founded in 2016 and located in Houston, Texas. Chef Ryan Stewart of Silver Linings Hospitality recently partnered with them and has taken over the major opera... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Neil Chand
Co-founder of FoodServiceIQ
FoodServiceIQ
Episode: 1240: Neil Chand, Co-Founder of FoodServiceIQ
Charles Clark
Owner of Clark Concepts, emphasizing customer service and restaurant management.
Clark Concepts
Episode: 1238: Charles Clark, Owner of Clark Concepts
Maria Degaine
Co-founder of Cerboni Services, former restaurateur
Cerboni Services
Episode: 1237: Maria Degaine and Joshua Santana, Co-Founders of Cerboni Services
Joshua Santana
Co-founder of Cerboni Services, financial specialist
Cerboni Services
Episode: 1237: Maria Degaine and Joshua Santana, Co-Founders of Cerboni Services
Jim Hallers
Tech guru turned serial bar and restaurant entrepreneur.
Citizens Grill
Episode: 1236: Jim Hallers, Founder & Managing Partner of Citizens Grill and Tailgators
Dan Weinberger
Founder of Weinberger's Deli
Weinberger's Deli
Episode: 1235: Dan Weinberger, Founder of Weinberger's Deli
Addie Teague
Owner of Relish Restaurant and Bar
Relish Restaurant and Bar
Episode: 1234: Addie and Dustin Teague, Owners of Relish Restaurant and Bar
Dustin Teague
Owner of Relish Restaurant and Bar
Relish Restaurant and Bar
Episode: 1234: Addie and Dustin Teague, Owners of Relish Restaurant and Bar
David Denis
Chef and owner of Bistro Mistral and Bistro Five-Five-Five
Episode: 1233: David Denis, Chef/Owner of Bistro Mistral

Host

Eric Cacciatore
Host and founder who brings valuable insights into the restaurant industry through engaging discussions with industry leaders.

Reviews

4.9 out of 5 stars from 348 ratings
  • INFECTIOUS

    Been listening for a bit and I get inspired by Eric's infectious energy. Chalk full morsels of motivation. With a more succinct interview structure and a reduction of paraphrasing guests statements the impact of this podcast could be even more impactful than it clearly is. Really appreciate your dedication .

    Apple Podcasts
    5
    sqroly
    United Statesa month ago
  • ⭐️⭐️⭐️⭐️⭐️

    A captivating podcast with insightful discussions and engaging storytelling! Great job, Eric.

    Apple Podcasts
    5
    ilovecake1234
    United States2 years ago
  • Great source to listen

    I always spend time in the weekend to hear this podcast and which really add the value and good source to learn more about industry.

    Apple Podcasts
    5
    Nihil Mevada
    India2 years ago
  • Great listen

    Great listen for any restauranteur!

    Apple Podcasts
    5
    Gpsarofagis
    United States2 years ago
  • Best Restaurant podcast!!

    I have been listening to Restaurant Unstoppable for a few years now. The show has provided me many insightful views of other restaurateurs that have helped me scale from 1 to 2 locations. Not only do you listen to great content, but it always gives you a push/motivation to go out there and be a better operator! Highly recommend!

    Apple Podcasts
    5
    Truly Greek
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging storytelling and valuable industry insights provided by guests, highlighting its role as a motivational resource for aspiring restaurateurs.
Some critiques mention the host's style, suggesting it can be distracting, but overall the content is seen as informative and empowering for listeners.
Many reviews emphasize the practical advice shared on operational strategies, marketing, and personal stories that resonate with those in the restaurant industry.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

1240: Neil Chand, Co-Founder of FoodServiceIQ
Q: What excites you about the potential of AI in your company?
AI could make life easier and more efficient by allowing teams to focus on their primary skills instead of menial tasks, improving overall productivity.
1240: Neil Chand, Co-Founder of FoodServiceIQ
Q: In one sentence, what is FoodServiceIQ?
FoodServiceIQ helps independent restaurants reduce their food costs by an average of 5-7% on a performance-based basis.
1238: Charles Clark, Owner of Clark Concepts
Q: What kind of insurance are you providing for your employees?
I set up a health care program that pays 100% of costs for all employees from dishwasher to GM.
1238: Charles Clark, Owner of Clark Concepts
Q: What is one thing you've done in the past year that's moved the needle?
Redesigned the bathrooms to enhance the customer experience, creating a luxurious feel for guests.
1237: Maria Degaine and Joshua Santana, Co-Founders of Cerboni Services
Q: Why should restaurateurs think of outsourcing their financial operations?
Outsourcing enables them to focus more on their business, their passion, while specialists handle the complex financials.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Restaurant Unstoppable

What is Restaurant Unstoppable about and what kind of topics does it cover?

This podcast features in-depth conversations with successful restaurateurs and industry experts, sharing their experiences and insights to empower aspiring restaurateurs. Episodes cover a wide range of topics pertinent to the restaurant industry, including operational strategies, menu engineering, marketing tactics, and the emotional aspects of hospitality. Listeners can expect to gain valuable knowledge from the stories and lessons of seasoned professionals, making it an excellent resource for anyone looking to thrive in the highly competitive restaurant landscape.

Where can I find podcast stats for Restaurant Unstoppable?

Rephonic provides a wide range of podcast stats for Restaurant Unstoppable. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Restaurant Unstoppable and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Restaurant Unstoppable get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Restaurant Unstoppable, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Restaurant Unstoppable?

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How many subscribers and views does Restaurant Unstoppable have?

To see how many followers or subscribers Restaurant Unstoppable has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Restaurant Unstoppable?

These podcasts share a similar audience with Restaurant Unstoppable:

1. RESTAURANT STRATEGY
2. Restaurant Rockstars Podcast
3. Moneywise
4. My First Million
5. Build A Better Restaurant with Peter Harman

How many episodes of Restaurant Unstoppable are there?

Restaurant Unstoppable launched 12 years ago and published 1000 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Restaurant Unstoppable?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Restaurant Unstoppable?

Rephonic pulls ratings and reviews for Restaurant Unstoppable from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Restaurant Unstoppable?

Rephonic provides full transcripts for episodes of Restaurant Unstoppable. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Restaurant Unstoppable?

Recent guests on Restaurant Unstoppable include:

1. Neil Chand
2. Charles Clark
3. Maria Degaine
4. Joshua Santana
5. Jim Hallers
6. Dan Weinberger
7. Addie Teague
8. Dustin Teague

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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