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Artwork for RESTAURANT STRATEGY

RESTAURANT STRATEGY

Chip Klose
Restaurant Management
Profitability
Restaurant Industry
Restaurant Profitability
Restaurant Operations
Restaurant Marketing
Customer Experience
Leadership
P3 Mastermind
Email Marketing
Kickfin
Customer Retention
Marketing
Hospitality Industry
Social Media
Marketing Strategy
Customer Engagement
Word Of Mouth Marketing
Restaurant Strategy
Hospitality

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

PublishesTwice weeklyEpisodes576Founded7 years ago
Number of ListenersCategories
MarketingBusinessEducationSelf-Improvement

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Artwork for RESTAURANT STRATEGY

Latest Episodes

#575 - STORYTIME (12) - The Power of Knowing Your Mission and Vision

*****

Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.

LEAR... more

#574 - STORYTIME (11) - The Power of Unreasonable Hospitality

*****

Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.

LEARN MORE:... more

#573 - STORYTIME (10) - The Power of Going to the Edges

*****

Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now.

LEARN MORE: https... more

#572 - STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center

*****

Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. more

Key Facts

Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Greg Baxtrom
Chef of Olmsted, Brooklyn, renowned for story-driven cuisine
Olmsted (Brooklyn, NY)
Episode: STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center
Devon Eichler
Owner of Crafty Cow (Milwaukee area)
Crafty Cow
Episode: STORYTIME (5) - Ever Hear the One About the Chicken Trophy?
Rich Hull
CEO of MISO Robotics, Robotics AI
MISO Robotics
Episode: The Future of AI and Restaurant Robotics
Chris Bradshaw
Co-owner of Blue Plate Restaurant
Blue Plate Restaurant
Episode: Introducing P3 Plus Member, Chris Bradshaw
Jim Taylor
Founder and CEO of Benchmark Sixty; author of Bold Operations, Bold Consulting
Benchmark Sixty
Episode: Talking COGS Management with Jim Taylor
Greg Provance
Owner principal of GP Hospitality Partners; published author
GP Hospitality Partners
Episode: Greg Provance, Author of Loyal AF
Andrew Roy
General Manager of Mahogany Prime Steakhouse; Host of Serves You Right podcast
Mahogany Prime Steakhouse; Serves You Right podcast
Episode: Interview with Andrew Roy, Host of Serves You Right Podcast
Sam Maddox
Founder of BridgeWave, a consulting company for POS systems
BridgeWave
Episode: How to Find a POS That Works for You
Shannon Redding
General Manager and a partner at Prairie Hospitality Group
Prairie Hospitality Group
Episode: Putting Employee Retention Front and Center

Host

Chip Klose
Host of Restaurant Strategy Podcast. Focuses on profitability, systems, and growth for independents and multi-unit operators.

Reviews

4.8 out of 5 stars from 419 ratings
  • Refresh & Learning!

    We had the privilege to meet Mr. Chip at the Blueplate and before I always listened to his podcast. Being a young GM , I am always learning and always listening for ways to grow not only the business but myself as well. THIS PROGRAM WORKS! Even if you just listen, you can take tips and pointers to apply in-house. It gives you a new perspective of looking at the bigger picture and hearing what works for very successful people in your field.

    Apple Podcasts
    5
    B-Rob Blueplate
    United States2 months ago
  • This pod gets me psyched up every week

    As a restaurant owner, every podcast from Chip feels relevant. Some things we know about (but still haven’t fixed) and others are an insight into what we can improve. Either way listening to this podcast gets me motivated each week and helps me bring positive change to my restaurant 💪

    Apple Podcasts
    5
    Uncle Johnz
    New Zealand4 months ago
  • Restaurant GM

    I learn something new on every program.

    Apple Podcasts
    5
    Tore108
    United States5 months ago
  • Relevant, informative and consistent

    I love listening to this podcast each week because Chip Close is well versed and passionate about the restaurant industry. He also genuinely cares about trying to help other businesses be successful by giving us real advice and tips on how to build a successful restaurant.

    Apple Podcasts
    5
    CateredbyRo
    United Statesa year ago
  • Not just for small businesses

    I work with franchisees in large operations and the content is so relatable despite the audience targeted to independents. The variety of operational and marketing tips really drive home that profit comes from all parts of the business

    Apple Podcasts
    5
    Gistbc
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests provide tangible strategies that owners can apply quickly.
The host's leadership and systems focus helps frame profitability outcomes.
Episodes are concise, practical, and consistently valuable.
Listeners praise actionable, real-world restaurant insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center
Q: Avi, you love to go out to eat. So as a guest, what's your biggest pet peeve when you're trying to choose a place to eat?
Avi highlights the importance of clear, current menu information and accessibility to dietary needs, underscoring that menus need to be up-to-date and considerate of families and dietary restrictions to influence dining decisions.
Interview with Andrew Roy, Host of Serves You Right Podcast
Q: What role does generosity play in managing late employees or underperformers?
Leading with generosity—asking what support is needed and offering collaboration—helps address issues without alienating staff, while maintaining accountability and clear consequences if problems persist.
Interview with Andrew Roy, Host of Serves You Right Podcast
Q: How do you find great managers and what makes a manager able to scale with the business?
Great managers aren't found, they're built. The conversation emphasizes training, delegation of ownership, and aligning incentives so managers act like owners, with open access to authority and profit-sharing structures.
Interview with Andrew Roy, Host of Serves You Right Podcast
Q: Talk to me about your podcast. What space is it, Phil? Why did you want to start it? And why should people go listen over there?
My podcast focuses on authentic hospitality leadership, aiming to surface practical advice for managers and owners to run better, more profitable restaurants. Andrew shares his trajectory, discusses the front-of-house mindset, and explains why a strong operator is critical to leadership and ownership success.
The Future of AI and Restaurant Robotics
Q: How do you know if Flippy and related tech will work in a given kitchen space?
The onboarding is designed to be simple and fast—an initial inquiry, a site discussion, and a one- or two-call qualification to decide fit, followed by an overnight install and a morning up-and-running. The system includes an ideal customer profile to prevent misfit deployments, ensuring ROI justifies adoption.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About RESTAURANT STRATEGY

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Which podcasts are similar to RESTAURANT STRATEGY?

These podcasts share a similar audience with RESTAURANT STRATEGY:

1. Restaurant Rockstars Podcast
2. Build A Better Restaurant with Peter Harman
3. The Restaurant Coach Podcast
4. BigDeal
5. Maxwell Leadership Podcast

How many episodes of RESTAURANT STRATEGY are there?

RESTAURANT STRATEGY launched 7 years ago and published 576 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact RESTAURANT STRATEGY?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on RESTAURANT STRATEGY?

Recent guests on RESTAURANT STRATEGY include:

1. Greg Baxtrom
2. Devon Eichler
3. Rich Hull
4. Chris Bradshaw
5. Jim Taylor
6. Greg Provance
7. Andrew Roy
8. Sam Maddox

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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