Rephonic
Artwork for A Deeper Dive
Restaurant Industry
Consumer Behavior
Franchising
Chili's
Starbucks
Fast Food Industry
Customer Experience
Inflation
Bankruptcy
Casual Dining
Mcdonald's
Covid-19
Delivery Services
Third-Party Delivery
Artificial Intelligence
Red Lobster
Fast Casual Dining
Real Estate
Convenience Stores
Restaurants

“A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Host Jonathan Maze deep dives into hot topics, from delivery to discounting and marketin... more

PublishesWeeklyEpisodes425Founded8 years ago
Number of ListenersCategory
Business

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Artwork for A Deeper Dive

Latest Episodes

GLP-1 medications are increasingly popular among Americans. So how are they influencing restaurant sales?

This week’s episode of the Restaurant Business podcast A Deeper Dive features Lisa Miller, a consumer consultant and author of "The Business of... more

YouTube

Can made-to-order burgers lift Carl’s Jr.?

This week’s episode of the Restaurant Business podcast A Deeper Dive features Iwona Alter, the brand president for the fast-food chain.

Alter joins the podcast to talk about the chain’s extensive initiativ... more

Can more hours generate more profit at restaurant chains?

This week’s episode of the Restaurant Business podcast A Deeper Dive features Mark Wasilefsky, the head of restaurant and franchise finance with TD Bank.

Wasilefsky talks a wide range of iss... more

YouTube

How is Topgolf changing under its new CEO?

This week’s episode of the Restaurant Business podcast A Deeper Dive features David McKillips, who was named chief executive of the golf-centric eatertainment concept in February.

McKillips has hit the gro... more

YouTube

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Iwona Alter
Brand president for Carl's Jr.
Carl's Jr.
Episode: How Carl’s Jr. is improving its menu
Mark Wasilefsky
Head of Restaurant Franchise Finance
TD Bank
Episode: Can extended hours really improve store profits?
David McKillips
CEO of Topgolf
Topgolf
Episode: How Topgolf continues to evolve its business
Michael Haith
CEO of Teriyaki Madness
Teriyaki Madness
Episode: Why Teriyaki Madness has kept growing in a tough market
John Abdo
CEO of My Burger, Minnesota-based 11-unit burger chain
My Burger
Episode: How growth chains adapt to a changing restaurant market
Kevin Hourican
CEO of Sysco
Sysco
Episode: An interview with Sysco CEO Kevin Hourican
Michael Davis
Founder and CEO of Homegrown Financing
Homegrown Financing
Episode: An innovative new strategy for financing restaurant growth
Ashish Seth
Founder and Managing Director of Harrington Park Advisors
Harrington Park Advisors
Episode: How the Jersey Mike's IPO will affect the M&A market
Nick Marsh
CEO of Founders Table Restaurant Group
Founders Table Restaurant Group
Episode: Why careful growth is vital for restaurant chains

Host

Jonathan Maze
Host and editor-in-chief of Restaurant Business; host of A Deeper Dive; moderates interviews and pulls insights from guests across the restaurant space

Reviews

4.8 out of 5 stars from 106 ratings
  • Great - add background noise reduction!!!

    Great show. Recording at conferences and people kind of talk yelling with a huge amount of chatter in the background make some of those episode almost un-listenable. I get that some mics are expensive but we now have a bunch of Tech that overcomes this super easily. Even an Instagram edits, free app one button noise reduction gets rid of all background noise digital post-recording - there has to be something accessible that does that for pure Audio. Or record with two AirPod pros in per person ... more

    Apple Podcasts
    5
    Atlantanre
    United States16 days ago
  • Subway

    Subway does not have company stores as they know they are not profitable. When they did have some they didn’t run well. Over the decades Subway brought people from the field that were not good leaders and/or weak managers (dept heads). I was surprised to see how generally weak employees were at HQ.

    Apple Podcasts
    5
    Subjourney
    Canada5 years ago
  • Great content, spotty audio

    I love the content and insights of each episode but audio quality needs improvement. The latest Raising Canes episode was extremely hard to hear given the use and recording of a speaker phone. Suggestion: record all episodes through Skype or other online platform.

    Apple Podcasts
    4
    patrick44575
    United States7 years ago
  • Halal guys

    Really people were coming from California and Canada to eat their food from a cart in NYC. And their delivery via 3rd party is 35% of their business. Stop the fake news.

    Apple Podcasts
    2
    holemole fish tacos
    United States7 years ago
  • Wow!

    Fantastic podcast that covers all aspects of the business. Interesting and thought provoking. Great mix of topics and interviews. Thank you!

    Apple Podcasts
    5
    jrmiletti
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise practical, well-researched industry breakdowns
Great guest lineup with actionable insights for operators
Audio quality is sometimes inconsistent, but content is high-value

Talking Points

Recent interactions between the hosts and their guests.

Can extended hours really improve store profits?
Q: How should operators think about risk when considering long-term commitments to extended hours?
Balance potential incremental sales against increased labor, utilities, and capital tied up in extended hours; ensure there is a clear plan to reduce hours if results falter and maintain brand standards.
Can extended hours really improve store profits?
Q: What are the key factors a franchisee should evaluate before extending hours?
Evaluate traffic patterns, local demand, labor costs, kitchen requirements, and whether the brand and franchisor are aligned; consider starting with a limited rollout and using data to determine if the expansion should be scaled.
Can extended hours really improve store profits?
Q: What's your sense or thoughts on the impact of expanded hours on restaurant operations?
Expanded hours can drive top-line growth by leveraging fixed costs, but effectiveness is highly dependent on location, brand, and careful labor management; testing in a limited number of locations with a plan to roll back if results are not favorable is prudent.
How Topgolf continues to evolve its business
Q: What can guests expect in the near term in terms of membership and new experiences?
A multi-layer membership program with a low entry point, expanding into non-traditional experiences like arcade games and mini golf, and a cadence of new virtual courses and competitions to drive repeated visits.
How Topgolf continues to evolve its business
Q: How is Topgolf balancing golf with other forms of entertainment?
We're catering to both golfers and the social crowd by layering experiences—from high-quality food and beverage to arcades, trivia, and even curling in select markets—while using a two-floor strategy to keep the golf focus on one level and social entertainment on others.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About A Deeper Dive

What is A Deeper Dive about and what kind of topics does it cover?

Seasoned executives, operators, and industry stakeholders tune in for in-depth conversations with restaurant leaders and dealmakers. Topics span M&A, financing models, franchise dynamics, brand growth, and operating efficiency, with a consistent emphasis on how to grow units, manage costs, and leverage technology without losing brand integrity. The show frequently explores strategic moves—such as platform-based growth, IPO implications, and acquisition integration—and adds practical anecdotes from real-world restaurant brands to help operators make informed decisions. A notable strength is its ability to pair high-level finance and strategy with actionable takeaways for multi-unit operators, franchisors, and suppliers alike, making complex ... more

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Which podcasts are similar to A Deeper Dive?

These podcasts share a similar audience with A Deeper Dive:

1. Restaurant Daily
2. Extra Serving: A restaurant industry podcast
3. The Week in Restaurants
4. The Walker Webcast
5. Brew Markets

How many episodes of A Deeper Dive are there?

A Deeper Dive launched 8 years ago and published 425 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on A Deeper Dive?

Recent guests on A Deeper Dive include:

1. Iwona Alter
2. Mark Wasilefsky
3. David McKillips
4. Michael Haith
5. John Abdo
6. Kevin Hourican
7. Michael Davis
8. Ashish Seth

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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