Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.
Publishes | Weekly | Episodes | 375 | Founded | 7 years ago |
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Number of Listeners | Category | Business |
Are restaurants missing a key opportunity on delivery?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Cameron Watt, the CEO of secret shopper firm Intouch Insight.
Intouch recently completed an exclusive study on deli... more
Why is McDonald’s taking on the tip credit?
This week’s episode of the Restaurant Business podcast A Deeper Dive takes a hard look at the fast-food giant’s stand on the tip credit, which enables businesses to pay a subminimum wage to tipped workers... more
What is the country’s fifth largest pizza concept doing to expand its reach?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Tom Brennan, the chief merchandising officer for the Iowa-based convenience-store chain Casey’... more
Why are some restaurants having such a tough time this year?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Chad Moutray, the chief economist for the National Restaurant Association.
We wanted to talk with Chad for t... more
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Subway does not have company stores as they know they are not profitable. When they did have some they didn’t run well. Over the decades Subway brought people from the field that were not good leaders and/or weak managers (dept heads). I was surprised to see how generally weak employees were at HQ.
I love the content and insights of each episode but audio quality needs improvement. The latest Raising Canes episode was extremely hard to hear given the use and recording of a speaker phone. Suggestion: record all episodes through Skype or other online platform.
Really people were coming from California and Canada to eat their food from a cart in NYC. And their delivery via 3rd party is 35% of their business. Stop the fake news.
Fantastic podcast that covers all aspects of the business. Interesting and thought provoking. Great mix of topics and interviews. Thank you!
Jonathan and his incredibly knowledgeable guests shine the brightest of lights on the restaurant industry and those inside it! Bold, insightful, and engaging are just a few of the words I’d use to describe the time you’ll spend with them. Thanks for putting out such a superb show Jonathan - keep up the great work!
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Focused on the commercial foodservice industry, this podcast features in-depth discussions on entrepreneurship, innovation, and growth, providing insightful perspectives on the various dynamics shaping the restaurant market. Each episode presents interviews with industry leaders, including executives from renowned restaurant chains, economists, and culinary innovators, examining pivotal topics such as restaurant profitability, consumer behavior, and the impacts of economic trends.
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These podcasts share a similar audience with A Deeper Dive:
1. Restaurant Daily
2. Extra Serving: A restaurant industry podcast
3. How Leaders Lead with David Novak
4. QSR Uncut
5. The Walker Webcast
A Deeper Dive launched 7 years ago and published 375 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on A Deeper Dive include:
1. Saru Jayaraman
2. Martin Murch
3. Joe Kefauver
4. Chad Moutray
5. Bernard Acoca
6. James McGehee
7. Scott Putman
8. Jennifer Schuler
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