Extra Serving: A restaurant industry podcast
Nation's Restaurant NewsExtra Serving is a series of weekly podcasts hosted by the editorial team at Nation’s Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week’s biggest headlines, plus guests ranging fro... more
| Publishes | Twice weekly | Episodes | 162 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | News | |||
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Latest Episodes
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including McDonald’s Big Arch Burger coming to the U.S., Domino’s incredible dominance over its pizza competito... more
After commuting from Long Island for decades as a partner and longtime chef at BondSt in New York City, Marc Spitzer was considering opening a restaurant in Long Island near where he grew up and lived. He teamed up with Noam Shemel, a real estate inv... more
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Burger King’s president’s invitation to guests to give him a call, Wingstop’s first negative sales ye... more
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Wendy’s huge sales plunge, McDonald’s impressive momentum, and Dutch Bros’ ongoing surge in sales and... more
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Reviews
- What a change!
The new podcast format makes the podcast so much better! Alicia and Sam bring great energy and knowledge to the table, which really highlights their years in the industry. The change really keeps you engaged throughout the whole podcast, plus the guests later on really brings details on a topic that they’re closely following. Love it!
Apple Podcasts5Industry newbie
United Statesa year ago - What a change!
The refresh in hosts and format has defiantly changed the flow of the podcasts. Alicia and Sam together bring great energy to the table, and highlight their years of knowledge of the industry thought facts and data. Love the new changes!
Apple Podcasts5Industry nerdUnited Statesa year ago - Big improvement
Changing the format in summer 2024 helped a lot. It’s easier to follow and more informative now with Sam Oches and Alicia Kelso hosting regularly. Good interviews and industry news.
Apple Podcasts5DATA_MISSINGUnited Statesa year ago - Get to the point already.
The Headline for the episode was "Consumer's interest in value, pricing"
Fully 9 (!) minutes into the show, the hosts finish blathering on about everything else under the sun. I appreciate the info, but lack of focus is tiresome.
Apple Podcasts2BodenhamersUnited States2 years ago - Terrible Audio
First time listening to this show. Mid March 2024. Topic I was excited to hear about, DEI in restaurants, unfortunately the audio levels for everyone were off. Incl the host whose levels seemed really high (which made her giggling unlistenable as well as the very loud sounds from her neighborhood). And those of us listening in my car couldn’t hear the guests w/o turning volume all the way up and then the hostess would be too loud. All around terrible audio experience.
Apple Podcasts1LivlesoUnited States2 years ago
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
The series provides insightful commentary on the restaurant industry, focusing on recent trends, challenges, and significant developments. Episodes often feature discussions about major restaurant brands, culinary innovations, and the impact of consumer preferences on dining. Noteworthy aspects include a strong emphasis on the implications of economic changes for restaurants, and interviews with industry leaders and experts who share their experiences and insights into operational strategies and market dynamics. This podcast is valuable for those interested in the evolving landscape of foodservice, offering both news and deeper dives into topics critical for professionals in the industry.
Where can I find podcast stats for this podcast?
Rephonic provides a wide range of podcast stats for this podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to this podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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What are the audience demographics for this podcast?
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How many subscribers and views does this podcast have?
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Restaurant Daily
2. A Deeper Dive
3. Take-Away with Sam Oches
4. Freakonomics Radio
5. WSJ Your Money Briefing
How many episodes of this podcast are there?
this podcast launched 7 years ago and published 162 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Katie Laudick
2. Drew Nieporent
3. Vishal Patel
4. Jon Baer
5. Victor Lugger
6. Andy Seiple
7. Marjorie Meek-Bradley
8. India Doris
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.