Extra Serving: A restaurant industry podcast
Nation's Restaurant NewsExtra Serving is a series of weekly podcasts hosted by the editorial team at Nation’s Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week’s biggest headlines, plus guests ranging fro... more
| Publishes | Twice weekly | Episodes | 183 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | News | |||
Listen to this Podcast
Latest Episodes
On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Salad and Go closing all of its restaurants and major chains reporting their latest quarterly earning... more
Chef Avishar Barua sat down with guest host Gloria Dawson to discuss his Columbus, Ohio, restaurants Agni and Joya’s, what Midwestern food really is, and how he brings humor and value into fine dining. In addition to his restaurants, Avishar makes ti... more
On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including a flurry of earnings reports that paint a mostly positive picture for restaurants. They kick things o... more
On this week's Extra Serving, NRN editor in chief Sam Oches and managing editor Leigh Anne Zinsmeister discuss the latest restaurant industry news, including Cracker Barrel's leadership transition, Domino's barely positive sales results, and Noodle &... more
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Reviews
- What a change!
The new podcast format makes the podcast so much better! Alicia and Sam bring great energy and knowledge to the table, which really highlights their years in the industry. The change really keeps you engaged throughout the whole podcast, plus the guests later on really brings details on a topic that they’re closely following. Love it!
Apple Podcasts5Industry newbie
United States2 years ago - What a change!
The refresh in hosts and format has defiantly changed the flow of the podcasts. Alicia and Sam together bring great energy to the table, and highlight their years of knowledge of the industry thought facts and data. Love the new changes!
Apple Podcasts5Industry nerdUnited States2 years ago - Big improvement
Changing the format in summer 2024 helped a lot. It’s easier to follow and more informative now with Sam Oches and Alicia Kelso hosting regularly. Good interviews and industry news.
Apple Podcasts5DATA_MISSINGUnited States2 years ago - Get to the point already.
The Headline for the episode was "Consumer's interest in value, pricing"
Fully 9 (!) minutes into the show, the hosts finish blathering on about everything else under the sun. I appreciate the info, but lack of focus is tiresome.
Apple Podcasts2BodenhamersUnited States2 years ago - Terrible Audio
First time listening to this show. Mid March 2024. Topic I was excited to hear about, DEI in restaurants, unfortunately the audio levels for everyone were off. Incl the host whose levels seemed really high (which made her giggling unlistenable as well as the very loud sounds from her neighborhood). And those of us listening in my car couldn’t hear the guests w/o turning volume all the way up and then the hostess would be too loud. All around terrible audio experience.
Apple Podcasts1LivlesoUnited States2 years ago
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
This show provides a weekly, practitioner-focused overview of the restaurant industry, mixing big-brand headlines with in-depth interviews from founders, operators, and industry experts. Episodes frequently cover brand turnarounds, menu innovation, pricing strategies, hospitality technology, and workforce dynamics, anchored by timely tie-ins to major events, earnings, and show floor insights from industry shows. A standout pattern is candid conversations with restaurant leaders and notable guests, offering actionable takeaways on growth, operations, and strategy within a fast-changing landscape. The format shift toward sharper headlines plus longer interview segments is likely to appeal to operators, suppliers, and marketing pros seeking co... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. A Deeper Dive
2. Restaurant Daily
3. Take-Away with Sam Oches
4. How I Built This with Guy Raz
5. Masters of Scale
How many episodes of this podcast are there?
this podcast launched 7 years ago and published 183 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Avishar Barua
2. Julie Fossner
3. Dana Noorily
4. Julie Mountain
5. Catherine Tan-Gillespie
6. Kasey McDonald
7. Peggy Churn
8. Andrew Churn
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.