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Artwork for Extra Serving: A restaurant industry podcast

Extra Serving: A restaurant industry podcast

Nation's Restaurant News
Mcdonald's
Starbucks
Chipotle
Taco Bell
Burger King
KFC
Domino's
Wendy's
Chili's
Chick-Fil-a
Cracker Barrel
Restaurant Industry
Yum Brands
Texas Roadhouse
Sweetgreen
Jack In the Box
Pizza Hut
Dutch Bros
Applebee's
National Restaurant Association Show

Extra Serving is a series of weekly podcasts hosted by the editorial team at Nation’s Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week’s biggest headlines, plus guests ranging fro... more

PublishesTwice weeklyEpisodes170Founded7 years ago
Number of ListenersCategory
News

Listen to this Podcast

Artwork for Extra Serving: A restaurant industry podcast

Latest Episodes

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Jack in the Box’s CEO transition, Papa Johns’ big retail play, and results from the most recent Top 5... more

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Inspire Brands’ plans to go public plus earnings results from 18 currently public restaurant companie... more

The biggest foodservice event in the western hemisphere is right around the corner, and Extra Serving is offering a first-hand look at what's in store. That's right, the annual National Restaurant Association Show is coming up this May 16-19 in Chica... more

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including the latest earnings results from Chipotle, Starbucks, Taco Bell, Domino’s, Chili’s, and Wingstop. Fir... more

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Recent Guests

Khalfani Coicou
Senior culinary development manager
Naya
Episode: Jack in the Box’s leadership shakeup, Papa Johns' retail move, and 2025’s winners and losers
Jeff Perera
Co-founder of Jeff's Bagel Run
Jeff's Bagel Run
Episode: Inspire’s plans to go public, Burger King’s case for brand of the year, and Wendy’s worrisome woes
Danielle Perera
Co-founder of Jeff's Bagel Run
Jeff's Bagel Run
Episode: Inspire’s plans to go public, Burger King’s case for brand of the year, and Wendy’s worrisome woes
Lisa Malikow
Senior Vice President of the National Restaurant Association Show
National Restaurant Association Show
Episode: Inside the National Restaurant Show: What to expect from the industry's biggest event
Nick Kennedy
Founder, Defined Hospitality
Defined Hospitality
Episode: How Defined Hospitality leads with passion and authenticity
Al Lucas
Founder, Defined Hospitality
Defined Hospitality
Episode: How Defined Hospitality leads with passion and authenticity
Greg Root
Founder, Defined Hospitality
Defined Hospitality
Episode: How Defined Hospitality leads with passion and authenticity
Adam Reiner
Author of The New Rules of Dining Out
Author / Food writer
Episode: When hospitality becomes unreasonable, with food writer Adam Reiner
Darren Spicer
Founder of Clutch Coffee Bar
Clutch Coffee Bar / Dutch Bros
Episode: McDonald’s Big Arch controversy, Cracker Barrel’s sales woes, and alarming data about closures

Hosts

Sam Oches
Editor-in-Chief, Nation's Restaurant News; host with a focus on industry trends, data-driven analysis, and interview-led segments
Alicia Kelso
Executive Editor and co-host, frequently guiding conversations with industry insights and news summaries

Reviews

4.3 out of 5 stars from 41 ratings
  • What a change!

    The new podcast format makes the podcast so much better! Alicia and Sam bring great energy and knowledge to the table, which really highlights their years in the industry. The change really keeps you engaged throughout the whole podcast, plus the guests later on really brings details on a topic that they’re closely following. Love it!

    Apple Podcasts
    5
    Industry newbie
    United States2 years ago
  • What a change!

    The refresh in hosts and format has defiantly changed the flow of the podcasts. Alicia and Sam together bring great energy to the table, and highlight their years of knowledge of the industry thought facts and data. Love the new changes!

    Apple Podcasts
    5
    Industry nerd
    United States2 years ago
  • Big improvement

    Changing the format in summer 2024 helped a lot. It’s easier to follow and more informative now with Sam Oches and Alicia Kelso hosting regularly. Good interviews and industry news.

    Apple Podcasts
    5
    DATA_MISSING
    United States2 years ago
  • Get to the point already.

    The Headline for the episode was "Consumer's interest in value, pricing"

    Fully 9 (!) minutes into the show, the hosts finish blathering on about everything else under the sun. I appreciate the info, but lack of focus is tiresome.

    Apple Podcasts
    2
    Bodenhamers
    United States2 years ago
  • Terrible Audio

    First time listening to this show. Mid March 2024. Topic I was excited to hear about, DEI in restaurants, unfortunately the audio levels for everyone were off. Incl the host whose levels seemed really high (which made her giggling unlistenable as well as the very loud sounds from her neighborhood). And those of us listening in my car couldn’t hear the guests w/o turning volume all the way up and then the hostess would be too loud. All around terrible audio experience.

    Apple Podcasts
    1
    Livleso
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners note audio quality and pacing as areas for improvement.
Listeners appreciate the energy and depth from experienced hosts and on-topic guests.
Format changes are often praised for clarity and usefulness to operators and marketers.

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Talking Points

Recent interactions between the hosts and their guests.

Inspire’s plans to go public, Burger King’s case for brand of the year, and Wendy’s worrisome woes
Q: What is Jeff's Bagel Run all about and how did you start?
The founders explain a roots-to-reality origin: in 2019, one founder learned to make bagels at home, built scratch-made products, and grew the concept into a scalable fast-casual brand with a strong emphasis on hospitality and in-store experience, supported by a self-built tech stack and a cohesive franchise model.
McDonald’s Big Arch controversy, Cracker Barrel’s sales woes, and alarming data about closures
Q: All right, Darren, so we are here to talk about your brand, Clutch Coffee Bar, which was recently acquired by Dutch Bros. And we're going to talk a little bit more about that.
Darren explains that the acquisition came at a confluence of factors, including mutual fit with Dutch Bros, opportunities for his team, and a shared culture and trajectory. He emphasizes trust in Dutch Bros' brand and leadership, the potential to open doors for employees, and the strategic timing as Dutch Bros expands into the Carolinas.
Drew Nieporent reflects on decades in the restaurant industry
Q: What do you wish the dining public knew about what you do?
I wish diners understood the complexities of orchestration their own experiences and the effort behind what makes a restaurant successful.
Drew Nieporent reflects on decades in the restaurant industry
Q: What do you think someone should look for in a business partner now that you've had your fair share?
It's essential to have a partner with financial resources and the ability to support the business, as well as with whom you can share responsibilities.
Drew Nieporent reflects on decades in the restaurant industry
Q: What would you say to someone now thinking about going into the restaurant industry?
People should have professional knowledge, work in the business, and understand the realities; it's not a balanced life, especially if they plan to have a spouse.

Audience Metrics

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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

A weekly industry briefing focused on restaurant news, trends, and strategy, featuring rapid-fire headlines, market signals, and expert guests. Episodes frequently dissect brand performance, technology adoption, labor and value dynamics, and growth tactics across quick service, casual dining, and fine dining, with occasional deep dives from industry journalists and operators. Notable strengths include a pragmatic, data-informed discussion rhythm, live event takeaways, and access to experienced editors and operators who offer actionable context for operators, marketers, and sponsors. The show often blends headline analysis with on-the-ground anecdotes, giving listeners a broad view of the dining landscape and what it means for growth, real e... more

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. A Deeper Dive
2. Restaurant Daily
3. Take-Away with Sam Oches
4. The AI Daily Brief: Artificial Intelligence News and Analysis
5. How I Built This with Guy Raz

How many episodes of this podcast are there?

this podcast launched 7 years ago and published 170 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Khalfani Coicou
2. Jeff Perera
3. Danielle Perera
4. Lisa Malikow
5. Nick Kennedy
6. Al Lucas
7. Greg Root
8. Adam Reiner

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