Extra Serving: A restaurant industry podcast
Nation's Restaurant NewsExtra Serving is a series of weekly podcasts hosted by the editorial team at Nation’s Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week’s biggest headlines, plus guests ranging fro... more
| Publishes | Twice weekly | Episodes | 162 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | News | |||
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Latest Episodes
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Cracker Barrel’s sales results from its eventful quarter, Olive Garden’s big bet on small portions, a... more
India Doris traveled the world, soaking up knowledge and culinary skills from a young age. She “grew up” in the restaurant world at a time when fine dining meant French. But when it came time to open her own fine dining restaurant — Markette in New Y... more
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Yum Brands’ C-suite shake-up, RaceTrac’s Potbelly acquisition, and concerning data on inflation and j... more
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Taco Bell’s plans for voice AI in the drive thru, Starbucks’ best week ever, McDonald’s issue with ti... more
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Reviews
- What a change!
The new podcast format makes the podcast so much better! Alicia and Sam bring great energy and knowledge to the table, which really highlights their years in the industry. The change really keeps you engaged throughout the whole podcast, plus the guests later on really brings details on a topic that they’re closely following. Love it!
Apple Podcasts5Industry newbie
United Statesa year ago - What a change!
The refresh in hosts and format has defiantly changed the flow of the podcasts. Alicia and Sam together bring great energy to the table, and highlight their years of knowledge of the industry thought facts and data. Love the new changes!
Apple Podcasts5Industry nerdUnited Statesa year ago - Big improvement
Changing the format in summer 2024 helped a lot. It’s easier to follow and more informative now with Sam Oches and Alicia Kelso hosting regularly. Good interviews and industry news.
Apple Podcasts5DATA_MISSINGUnited Statesa year ago - Get to the point already.
The Headline for the episode was "Consumer's interest in value, pricing"
Fully 9 (!) minutes into the show, the hosts finish blathering on about everything else under the sun. I appreciate the info, but lack of focus is tiresome.
Apple Podcasts2BodenhamersUnited Statesa year ago - Terrible Audio
First time listening to this show. Mid March 2024. Topic I was excited to hear about, DEI in restaurants, unfortunately the audio levels for everyone were off. Incl the host whose levels seemed really high (which made her giggling unlistenable as well as the very loud sounds from her neighborhood). And those of us listening in my car couldn’t hear the guests w/o turning volume all the way up and then the hostess would be too loud. All around terrible audio experience.
Apple Podcasts1LivlesoUnited States2 years ago
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
This podcast offers a comprehensive exploration of the American restaurant industry, focusing on a variety of topics including emerging restaurant chains, food trends, and the latest advancements in foodservice technology. Each episode features insightful discussions on significant industry news, providing listeners with an engaging recap of the week's biggest headlines. The show also frequently includes interviews with key figures in the industry, such as restaurant owners, CEOs, chefs, and other experts, highlighting diverse perspectives and experiences that shape the food service landscape. Listeners can expect detailed insights into market dynamics and trends that impact dining experiences across the country.
Where can I find podcast stats for this podcast?
Rephonic provides a wide range of podcast stats for this podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to this podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Restaurant Daily
2. A Deeper Dive
3. Take-Away with Sam Oches
4. QSR Uncut
5. How Leaders Lead with David Novak
How many episodes of this podcast are there?
this podcast launched 6 years ago and published 162 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. India Doris
2. Cole Thompson
3. Michael Keller
4. Kip Welsh
5. Annica Conrad
6. George Felix
7. Amir Mostafavi
8. Jamie Richardson
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.